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Bon Caldo Menu : Antipasti |
Polpetti | $9.00 | Signature homemade meatballs, fresh mozzarella, san marzano tomato sauce, grana padano cheese |
Calamari Fritti | $10.00 | Crispy fried tubes & tentacles, pickled julienne vegetables, spicy orange scented aioli |
Carozza | $8.00 | Signature crispy panko fried fresh mozzarella, pink vodka basil cream sauce |
Melanzana | $8.00 | Thin layered eggplant, calabro ricotta, parmigiano reggiano, mozzarella, red pepper tomato sauce |
Scallops | $11.00 | Prosciutto wrapped scallops, fire roasted red bell peppers, basil infused oil, aged balsamic drizzle. Gluten free. |
Cozze | $9.00 | PEI mussels, calabrian sausage, pesto tomato broth, roasted red peppers, garlic, grilled tuscan bread |
Sorrentina | $10.00 | Fresh potato gnocchi, san marzano tomato sauce, mozzarella, asiago cheese, oven baked. Gluten free. |
Arancini | $11.00 | Lump crab meat stuffed canaroli rice arancini, roasted chipolte aioli, baby arugala |
Aragosta | $12.00 | House made jumbo lobster marscarpone ravioli, lobster tomato cream sauce |
Antipasto di Casa | $15.00 | Assorted cured meats, italian cheese, grilled marinated vegetables, country olive mix. Gluten free. |
Bon Caldo Menu : Insalata e Zuppa |
Mista | $4.00 – $7.00 | Baby field greens, roma tomato, english cucumber, red onion, balsamic vinaigrette |
Pera | $5.00 – $8.00 | Anjou pears, baby field greens, walnuts, balsamic vinaigrette, pecorino |
Cesare | $5.00 – $8.00 | Hearts of romaine, ciabatta croutons, sicilian white anchovy, parmigiano |
Caesar with Chicken | $12.00 | |
Barbabietola | $9.00 | ruby red and golden beets, fresh vermont goat cheese, baby greens, balsamic fig drizzle |
Caprese | $9.00 | Fresh house made mozzarella, hot house tomatoes, fresh basil leaf, aged balsamic drizzle, evoo |
Zuppa Del Giorno | $4.00 – $6.00 | ChefÂs daily selection of home made soup |
Bon Caldo Menu : Primi |
Bolognese | $18.00 | Our signature beef & veal ragu, fresh fettuccine, parmigiano reggiano |
Pollo Broccoli | $17.00 | Sauteed chicken tenders, broccoli florets, garlic, Âbrodo di polloÂ, pecorino romano |
Pappardelle | $19.00 | Braised short rib, wild mushrooms, cream, truffle oil, fresh pappardelle |
Cannelloni | $17.00 | Baked pasta tubes, beef, veal, sausage, bechamel, san marzano tomato sauce |
Garganelli | $17.00 | Grilled eggplant, garlic, tomato, fresh mozzarella, hand rolled garganelli pasta |
Gnocchi | $16.00 | House made Âpillows of hand dipped ricotta, signature san marzano tomato sauce, pecorino |
Carbonara Alfredo | $17.00 | Pancetta, shallots, parmigiano Âvellutata cream, fresh fettucine |
Carbonara Alfredo with Chicken | $20.00 | |
Frutti di Mare | $24.00 | Shrimp, clams, mussels, scallops, calamari, linguine, spicy red sauce |
Tortellacci | $18.00 | Counrty smoked ham, english peas, garlic, cream, cheese tortellacci, asiago cheese |
Scampi | $22.00 | Pan seared shrimp, baby clams, saffron wine ÂbrodoÂ, garlic, cherry tomato, linguine, evoo |
Ravioli | $16.00 | Calabro ricotta and baby spinach ravioli, sage brown butter cream sauce, shaved parmigiano reggiano |
Cappesante | $23.00 | House made butternut squash ravioli, baby spinach, pan seared scallops, sherry cream sauce |
Bon Caldo Menu : Secondi Entrees |
Gorgonzola add to any grilled beef $2.50 |
GÂmonte | $22.00 | Potato flake crusted haddock, sweet lemon preserve, pesto parmigiano risotto, sauteed broccoli |
Trancio di Salmone | $22.00 | Grilled salmon, orange citronette, julienne vegetables, oven roasted yukon potato |
Gamberi al Limoncello | $24.00 | Pan seared shrimp, Âdolce limoncello, baby spinach, garlic, creamy risotto. Glutten free. |
Pesce Spada | $26.00 | Fire grilled swordfish, sicilian caponata sauce, garlicky broccoli, mashed yukon potato 26 |
Oscar | $24.00 | Breaded veal scaloppine, lump crab meat, asparagus, choron bearnaise sauce, mashed yukon potato |
Maiale | $21.00 | Grilled bacon wrapped pork tenderloin, madeira demi,glace, spinach, bacon gorgonzola polenta. Gluten free. |
Brasato | $24.00 | Signature braised boneless short ribs, creamy polenta, chianti & tomato demi glace. Gluten free. |
Picatta | $21.00 | Breaded veal scaloppine, white wine, capers, mushrooms, lemon butter, garlic, linguine |
Bistecca | $28.00 | 12 oz.black angus sirloin, aged balsamic vinegar & evoo, bourbon glazed carrots, herbed potato cake |
Filetto | $30.00 | 8 oz. black angus filet, aged balsamic vinegar & evoo, grilled asparagus, mashed yukon potato |
Bon Caldo Menu : Pizza |
Brick oven pie. |
Margherita | $13.00 | Mozzarella, san marzano tomato sauce, fresh basil |
Ricotta | $15.00 | Sweet italian sausage, fresh hand dipped ricotta, tomato sauce, fresh mozzarella |
Pepperoni | $14.00 | Sliced pepperoni, san marzano tomato sauce, mozzarella |
Vegetariana | $15.00 | Grilled eggplant, grilled zucchini, roasted peppers, tomato sauce, mozzarella |
Cacciatore | $17.00 | Sweet sausage, roasted peppers, caramelized onions, tomato sauce, mozzarella |
Bon Caldo Menu : Specialita |
Chef Specialties |
Capriccioso | $19.00 – $22.00 | Artichokes, capers, sun-dried tomato, white wine, parmigiano pesto risotto |
Saltimbocca | $18.00 – $21.00 | Prosciutto, fontina cheese, spinach, sage, white wine, polenta. Gluten free. |
Marsala | $18.00 – $21.00 | Sauteed scallopini, prosciutto, mixed mushrooms, marsala, linguine |
Parmigiana | $17.00 – $20.00 | Crispy panko breaded, parmigiano, tomato sauce, mozzarella, linguine |
Bon Caldo Menu : Children Menu – Cibo |
Pasta con Burro (Butter) | $4.95 | |
Pasta con Pomodoro (Sauce) | $4.95 | |
Baby Chicken Carbonara | $6.95 | |
Chicken Fingers & Fries | $5.95 | |
Pasta with Meatballs | $5.95 |
Bon Caldo Menu : Children Menu – Dolci |
Childrens Gelato | $1.95 |
Bon Caldo Menu : Childern Meu – Beverages |
Chocolate Milk | $1.50 | |
Apple Juice | $1.50 | |
Soda | $1.50 |
Bon Caldo Menu : Desserts |
Catalana | $7.95 | Creamy baked custard of imported chocolate hazelnut nutella with a burnt sugar topping |
Torta | $7.95 | Rich flourless belgium chocolate torte, cappuccino gelato, espresso drizzle |
Budino | $7.95 | Warm croissant bread pudding with an anjou pear custard & creme anglaise |
Crostata | $8.95 | Individual rustic apple pie over fresh applesauce served with vanilla bean gelato |
Mousse | $7.95 | Rich chocolate mousse on chocolate cake, chocolate sauce, fresh raspberry |
Coppa | $7.95 | Ripe bananas sauteed in vin santo and brown sugar served in a phylo cup with vanilla bean gelato |
Cannoli | $6.95 | Sweet ricotta filled shell, candied fruit, pistachios |
Tiramisu | $6.95 | Espresso soaked lady fingers, marscarpone cream |
Gelato | $5.95 | Vanilla bean,chocolate-chocolate chip, cappiccino |
Sorbetto | $5.95 | Mango,Lemon and Strawberry. |
Bon Caldo Menu : Aqua |
San Pellegrino Sparkling Mineral Water | $4.75 | |
Panna Still Spring Water | $4.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.