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Boner’s BBQ Menu : Beverages |
| Bottled Water | $1.00 | |
| Coke | $1.50 | |
| Diet Coke | $1.50 | |
| Sprite | $1.50 | |
| Iced Tea | $1.00 – $3.00 | |
| Lemonade | $1.00 – $4.00 | |
| Watermelon Soda | $1.50 | |
| Mexi-Coke | $2.50 | |
| Fanta | $1.50 |
Boner’s BBQ Menu : Affairs on the Side |
| O-Rings | $4.00 | Tempura fried onion rings. Served with spicy ketchup. |
| S’Mac ‘N Cheese | $4.00 | Smoked Gouda, provolone and cheddar cheese over sea shell pasta. |
| Buford Hwy Brunswick Stew | $4.00 | Stewed Roma tomatoes in lime-chicken broth, chicken, pork and brisket with corn, hominy and spices. |
| Asian Jalapeno Slaw | $3.00 | Slightly dressed green and purple cabbage, Asian sesame mayo, minced jalapeno and cilantro. |
| Mexi-Corn | $3.00 | Whole corn on the cobb, butter, salt and pepper and Mexican Parmesan. |
| 420 Baked Beans | $3.00 | Menage a trois of Boston, black and pinto beans cooked with SweetWater 420 beer. |
| Fried Collards | $3.00 | Deep fried collard green chips with rosemary salt. |
| Studs | $3.00 | Crispy french fried potato wedges sprinkled with salt and pepper. |
| Screwed Collards | $3.00 | Collard in potlikker with caramelized onions in vinegar-pork broth. |
| Tater Salad | $3.00 | Creamy potato salad with a hint of rosemary. |
| Purple Haze Special Sauce | $0.50 – $6.00 | Grape, balsamic and tomato. |
| Hot Coque | $0.50 – $6.00 | Spicy Asian vinegar. |
| Georgia Peach | $0.50 – $6.00 | Mustard, peaches and ginger. |
Boner’s BBQ Menu : Main Dishes |
| Meats | $6.00 – $10.00 | Dry rubbed and smoked to perfection. |
| Poo Poo Platter | $28.00 | 1/4 lb of brisket, chicken and pulled pork and any three sides and four rolls. |
| On the Bone 1/4 Rack | $7.00 | Choose either baby back or spare ribs dry-rubbed and smoked ’til falling off the bone. Served with two slices of thick cut white bread. |
| Sliders | $5.00 | Two Hawaiian rolls stuffed with pork, chicken or brisket and topped with Asian jalapeno slaw. |
| BBQ Banh Mi | $7.00 | Vietnamese style po boy, your choice of chicken or pork, cucumber, cilantro sprigs and jalapeno marinated carrots and onions. |
| BBQ Sundae | $8.00 | French fried potato wedges topped with melted cheeses, chicken, pork or brisket, topped with BBQ sauce of a dollop of sour cream. |
| Juis Nasty Dip | $9.00 | 6″ Hoagie baguette filled with smoked skillet seared brisket side of au juis. |
| Naked Cowboy | $12.00 | Two slices garlic Texas Toast piled with choice of 1/2 lb. chicken, brisket or pork. |
| Wings | $6.00 – $18.00 | Dry rubbed and smoked up or Cheech and Chong deep fried with choice of sauce. |
| Rib Tips | $5.00 | Dry-rubbed and smoked to perfection pork rib tips. |
| Italian Stallion | $8.00 | 6″ hoagie filled with chopped brisket and pork, caramelized onions, melted cheese, pickles and yellow mustard. |
| Sloppy Hoe | $6.00 | Choice of pulled pork or chicken, jalapeno relish and dill pickles sandwiched between two hoe cakes (yellow cornmeal pancake made with whole corn and jalapeno). |
| Chick Salad | $6.00 | Springfield lettuce, julienne cut carrots, cold sliced smoked chicken breast and choice of hot, honey mustard or ranch. |
| P.B.L.T. | $6.00 | Pork belly smoked and candied with our love rub, Springfield lettuce, jalapeno tomatoes, Asian mayo, hot bacon and honey mustard in between two thick cut slices of white bread. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.