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Bonsai Menu : Soups |
Miso Soup | $2.00 | soybean soup with bean curds, seaweed and scallion |
Clear Soup | $2.25 | clear broth with mushrooms, spinach and scallion |
Clam Soup | $4.95 | clear broth with fresh clam and tofu |
Seafood Soup | $5.50 | old style soup made from traditional stock with shrimp, crab and scallop |
Bonsai Menu : Salads |
Green Salad | $2.50 | crispy iceberg lettuce, sliced tomato and cucumber with traditional ginger dressing |
Crabmeat Salad | $3.95 | crabmeat, iceberg lettuce, tomato and cucumber with ginger dressing |
Tofu Salad | $3.95 | bean curd cubes steeped in sesame – soy sauce, iceberg lettuce, tomato and cucumber with ginger dressing |
Chuka Salad | $4.50 | a savory blend of pickled seaweeds |
Soba Salad | $4.50 | buckwheat noodle and crabmeat over iceberg lettuce accompanied by our refreshing ginger dressing and soba sauce |
Avocado Salad | $5.50 | sliced avocado, mushroom, and flying fish roe over lettuce with ginger dressing |
Salad Kani | $5.95 | shredded crabmeat and julienne cucumber tossed in japonnaise and smelt roe |
Sear Tuna Salad | $9.95 | mix salad green with seared tuna and citron dressing |
Bonsai Menu : Noodles |
served with miso soup |
Tempura Udon | $8.95 | shrimp and vegetable tempura over noodles in soup |
Yaki Udon | $8.95 | noodles with chicken and vegetables pan – fried in sesame soy sauce |
Nabe Udon | $9.95 | noodles in soup with crabsticks, clams, chicken, egg and shrimp tempura |
Seafood Udon | $10.95 | Noodle with shrimp, scallops, crabmeat and veggies pan fried in sesame soy sauce |
Garlic Noodles | $12.95 | salmon, shrimps and scallops with mushrooms and scallions in light cream and garlic – butter sauce over noodles |
Yoshi Nabe | $12.95 | noodles in soup with shrimps, crabmeat, clams, scallops, fishcakes and veggies |
Sukiyaki | $12.95 | sliced chopstick – tender beef, bean curds, veggies and clear noodles afloat in a rich broth, served with rice |
Bonsai Menu : Appetizers |
Oshitashi | $4.50 | spinach with ponzu sauce and bonito flakes, served cold |
Age Tofu | $4.50 | fried bean curds topped with fish flakes and scallion, served with a light dip |
Edamame | $4.50 | steamed salted soybean in the pod |
Yaki Mushroom | $4.50 | fresh button mushrooms sauteed in garlic – sesame sauce |
Gyoza | $4.50 | pan – fried shrimp dumplings |
Shumai | $4.50 | steamed shrimp dumplings |
Wasabi Shumai | $4.50 | Japanese pork dumplings with wasabi flavor |
Yakitori | $4.50 | grilled chicken and onion on skewers with teriyaki sauce |
Harumaki | $4.50 | Japanese spring rolls with ground meat and veggies fried till crispy and richly brown |
Tatsuta Age | $4.50 | breaded fried chicken chunks accompanied by katsu sauce |
Chuka Idako | $5.50 | marinated baby octopus |
Avocado Sashimi | $5.50 | sliced avocado topped with flying fish roe and sesame seeds |
Garlic Broccoli | $5.50 | steamed crunchy broccoli topped with light brown garlic sauce |
Garlic Shrimp | $6.50 | grilled shrimps with garlic butter sauce |
Yaki Shrimp | $6.50 | succulent shrimps sauteed in garlic – sesame sauce |
Shrimp Tempura | $6.50 | lightly batter – fried shrimps and veggies, served with tempura sauce |
Mushi Hamaguri | $6.50 | steamed dams with lemon sauce and scallion |
Ika Butter | $6.50 | pan fried squid with lemon butter sauce |
Kaki Fry | $6.50 | fresh plump oysters breaded fried, accompanied by a tangy citrus sauce |
Chicken or Beef Negimaki | $6.50 | thinly sliced chicken or beef rolled with scallion broiled in teriyaki sauce |
Tuna Tataki | $9.95 | seared thin slices of beef, served with wasabi and ponzu sauce |
Beef Tataki | $9.95 | seared thin slices of beef, served with wasabi and ponzu sauce |
Hamachi Kama | $9.95 | yellowtail jaw seasoned in salt and garlic, broiled to golden brown |
Gindara Saikyoyaki | $9.95 | broiled cod fish with sweet miso paste |
Bonsai Menu : Entrees I Teriyaki |
served with miso soup and rice |
Vegetables Teriyaki | $10.95 | sauteed assorted veggies with teriyaki sauce |
Tofu Teriyaki | $11.95 | lightly fried bean curds over sauteed veggies with teriyaki sauce |
Chicken Teriyaki | $12.95 | broiled chicken and veggies with teriyaki sauce |
Beef Teriyaki | $15.95 | broiled beefsteak and veggies with teriyaki sauce |
Shrimp Teriyaki | $15.95 | broiled shrimps and veggies with teriyaki sauce |
Tuna Teriyaki | $15.95 | broiled tuna and veggies with teriyaki sauce |
Salmon Teriyaki | $15.95 | broiled salmon and veggies with teriyaki sauce |
Teriyaki Duo | $17.95 | choice of one combination chicken and shrimps, beef and shrimps, or chicken and beef |
Lobster Teriyaki | $24.95 | broiled lobstertail and veggies with teriyaki sauce |
Bonsai Menu : Tempura |
Vegetables Tempura | $11.95 | batter – fried vegetables served with tempura sauce |
Chicken Tempura | $12.95 | batter – fried chicken and veggies served with tempura sauce |
Shrimp Tempura | $14.95 | batter – fried shrimps and veggies served with tempura sauce |
Lobster Tempura | $24.95 | batter – fried lobstertail and veggies served with tempura dip |
Bonsai Menu : Bento Box |
Beef Bento | $14.95 | beef teriyaki, chicken, negimaki, yakitori and shrimp tempura |
Chicken Bento | $14.95 | chicken teriyaki, beef negimaki, yakitori and shrimp tempura |
California Beef Bento | $15.95 | California roll, beef teriyaki, yakitori and shrimp tempura |
California Chicken Bento | $15.95 | California roll, chicken teriyaki, beef negimaki and shrimp tempura |
Lobster and Beef Bento | $20.95 | broiled lobster, beef teriyaki, yakitori and California roll |
Lobster and Chicken Bento | $20.95 | broiled lobster, chicken teriyaki, beef negimaki and California roll |
Sushi-Bento | $20.95 | 3 pieces sushi, California roll, seafood sunomono, broiled salmon and shrimp tempura |
Bonsai Menu : Entrees II |
served with miso soup and rice |
Tonkatsu | $12.95 | pork cutlets lightly breaded and fried until golden brown, served with katsu sauce |
Torikatsu | $12.95 | chicken cutlets lightly breaded and fried until golden brown, served with katsu sauce |
Soft Shell Crab Dinner | $15.95 | fried soft shell crab with plum sauce and kiwi sauce |
Sakkio Skewer Combo | $14.95 | shrimps, scalloops, chicken and beef on skewer marinated in miso soup |
Filet Mignon | $18.95 | filet mignon in pepper sauce |
Salmon Dream | $15.95 | broiled salmon fillet with chopped tomato in a delightful ginger sauce |
Garlic Tuna and Salmon | $15.95 | broiled tuna and salmon with mushroom and garlic sauce, and a medley of veggies |
Salmon Asparagus | $15.95 | sliced salmon rolled with asparagus, broiled in teriyaki sauce |
Bonsai Menu : Sushi Starters |
Sushi Appetizers | $6.95 | |
Sashimi Appetizers | $7.95 | |
Sunomono Moriawase | $7.95 | assorted sashimi with vinegar sauce |
Tako Sunomono | $7.95 | octopus sashimi with vinegar sauce |
Amaebi Bowl | $9.95 | sweet shrimps in spicy vinegar sauce |
Spicy Tuna Bowl | $8.95 | |
Kai-Yaki | $8.95 | mix seafood with spicy mayo broiled and served on a shell |
Fresh Scallop Appetizer | $8.95 | fresh scallop in wasabi sauce |
Bonsai Menu : Sushi / Sashimi Singles |
Crabmeat, Fluke, Bass, Mackerel, Octopus, Omelet, Fresh Salmon, Shrimp, Squid, Surf Clam | $2.00 | |
Tuna, Yellowtail, Smoked Salmon | $2.50 | |
Eel, Flying Fish Roe | $2.50 | |
Salmon Roe, White Tuna | $3.00 | |
Sea Urchin | $4.50 | |
Toro – Bluefin | $6.50 | |
Toro – Bluefin with Quail Egg | $7.50 |
Bonsai Menu : Side Orders |
Pouzu Sauce | $1.50 – $4.00 | |
Spicy Mayo | $1.50 – $4.00 | |
Teriyaki Sauce | $1.50 – $4.00 | |
Ginger Dressing | $1.50 – $4.00 |
Bonsai Menu : Sushi Entrees |
served with miso soup |
Sushi Regular | $16.95 | tuna roll and 9 pieces sushi |
Sushi Super | $33.95 | tuna roll, California roll and 18 pieces sushi |
Sashimi Deluxe | $18.95 | sixteen pieces assorted sashimi |
Roll Combo | $11.95 | tuna roll, California roll and yellowtail roll |
Tricolor Sushi | $16.95 | three tuna, three salmon, two yellowtail and one tuna roll |
Tricolor Sashimi | $17.95 | three yellowtail, four tuna and four salmon |
Chirashi | $16.95 | assorted sashimi over vinegared rice |
Tekka Don | $16.95 | tuna sashimi over vinegared rice |
Unagi Don | $16.95 | toasted eel over rice |
Royal Platter Regular | $17.95 | sushi and sashimi combination |
Royal Platter Deluxe | $34.00 | sushi and sashimi combination |
Love Boat | $40.00 | sushi and sashimi premium |
Bonsai Menu : Bonsai Special Rolls |
Spicy Snow Crab Roll | $6.95 | snow crab, cucumber, avocado spicy sauce |
Dragon Roll | $6.95 | toasted eel and cucumber tobiko roll topped with sliced avocado |
Beauty Alaska Roll | $6.95 | crab, cucumber, avocado, topped with salmon |
Thunder Roll | $6.95 | asparagus, tempura flake, spicy sauce, topped with tuna |
Stubbom Roll | $7.95 | fried oyster, mayonnaise topped with avocado |
Naruto | $7.95 | salmon, avocado and cavier rolled with cucumber |
Hokkaido Roll | $8.95 | asparagus, cucumber, avocado, flying fish roe topped with eel |
Rainbow Roll | $8.95 | cucumber, avocado, flying fish roe topped with tuna, yellowtail, salmon, whitefish |
Crazy Roll | $8.95 | batter – fried roll with crabmeat, whitefish, omelet, cucumber, avocado, flying fish roe-served with eel sauce |
Spider Roll | $8.95 | soft shell crab, avocado, cucumber, caviar and mayonnaise |
Mince Charming | $8.95 | tuna, salmon, avocado, caviar, topped with squid |
Bonsai Roll | $8.95 | spicy tuna, tempura, flake, topped with shrimp |
King Crab Roll | $10.95 | king crab, cucumber, avocado, caviar, mayonnaise |
Lobster Roll | $10.95 | lobster, lettuce, tomato, caviar, mayonnaise |
Bonsai Menu : Rolls or Hand Rolls |
Kappa Roll | $3.00 | cucumber |
Avocado Roll | $3.00 | |
Oshinko Roll | $3.00 | pickled radish |
Shiitake Roll | $3.00 | mushroom |
California Roll | $3.50 | crabmeat, avocado, cucumber |
Tekka Roll | $3.50 | tuna |
Negihamachi Roll | $4.00 | yellowtail, scallion |
Alaska Roll | $4.00 | salmon, avocado, cucumber |
Classic Roll | $4.00 | tuna, avocado, cucumber |
Salad Roll | $4.00 | cucumber, lettuce, tomato, japonnaise |
Passion Roll | $4.00 | yellowtail, avocado, cucumber |
New York Roll | $4.00 | toasted salmon skin, cucumber |
Manhattan Roll | $5.00 | crabmeat, omelet, cucumber, japonnaise |
Philly Roll | $5.00 | smoked salmon, cucumber, cream cheese |
Boston Roll | $5.00 | shrimp, cucumber, lettuce, japonnaise |
Unagi Roll | $5.00 | toasted eel, cucumber |
Sunshine Roll | $5.00 | tuna, yellowtail, cucumber |
Spicy Tuna Roll | $5.00 | tuna, avocado, cucumber, spicy sauce |
Eastern Roll | $6.00 | batter – fried shrimp, avocado, cucumber, japonnaise |
Rock and Roll | $6.00 | toasted eel and salmon skin, avocado, cucumber |
Futo Maki | $10.00 | crabmeat, omelet, avocado, cucumber, squash, burdock, fish powder large roll |
Bonsai Menu : Desserts |
Ice Cream | $2.50 | |
Fried Banana | $2.95 | |
Fried Hokkaido Split | $3.95 | fried banana with ice cream |
Fried Vanilla Ice Cream | $3.95 | |
Fried Cheesecake | $3.95 | |
Fresh Fruit of the Day | $3.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.