Research and order delicious food from the up-to-date
Bo’s Menu : Starters |
| Fresh Fall Greens | $13.00 | kale, swiss chard, brussels leaves, frisée,harvest fruits and vegetableshorseradish-buttermilk dressing, candied walnuts |
| Roots & Remoulade Salad | $14.00 | celery root, baby turnip, remouladefrench feta, bruléed fig |
| Montauk Pearl Oysters | $18.00 | * housemade southern hot sauce,crispy okra, pickled chanterelle |
| Roasted Oysters | $15.00 | four montauk pearls,creamed dinosaur kale, grana padano |
| Torched Red Snapper Crudo | $15.00 | * housemade southern hot sauce,crispy okra, pickled chanterelle |
| Low Country Ham | $14.00 | thin-sliced cured ham, warm house-baked buttermilk biscuit, cara cara marmalade |
| Spiced Butternut Squash & Lentil Soup | $11.00 | pink lentil, fresh cranberry, toasted pumpkin seed,housemade crèma, andouille |
| Corn & Ricotta Agnolotti | $13.00 | blistered heirloom cherry tomato, charred corn,brown butter, swiss chard |
| Crispy Alligator | $13.00 | red bell pepper, chili aioli, fine herbs |
| Grilled Squab | $18.00 | house cured bacon, oyster mushroom,crispy chicken liver |
Bo’s Menu : Entrees |
| Housemade Cavatelli | $20.00 | sweet potato purée, grilled eggplant,fava bean, ricotta salata |
| Pasta Rags With Pork Cheek Ragu | $23.00 | housemade pasta,crispy hen o the wood mushroom, grana padano |
| Roasted Trout | $26.00 | steamed broccolini, toasted almonds,castelvetrano olives, pomegranate-tomato vinaigrette |
| Split Pea Fried Catfish | $27.00 | crawfish, shrimp americaine sauce, potato,cranberry beans, carmelized endive |
| Spiced Louisiana Redfish | $29.00 | parsnip, sharon fruit, okra, crabby sauce |
| Spicy Wild Gulf Shrimp Fra Diavolo | $28.00 | cheesy grits, upland cress, roasted chili relish |
| Curried Goat | $28.00 | braised, jasmine rice, spiced cauliflower & brussels sprout, chili-ginger oil |
| Buttermilk Braisedfried Chicken | $23.00 | chicken gravy, buttermilk biscuit asparagus, crispy ancho chili |
| Roasted Heritage Pork Chop | $30.00 | savoy cabbage, pearl barley,housemade creole mustard, apple, pork jus |
| Grilled Marinatedcreekstone Farms Skirt Steak | $26.00 | smoked potato purée, french feta cream,roasted honey-glazed carrots |
Bo’s Menu : Sides $8 |
| Broccolini | grilled baby broccoli, aged asiago | |
| Mashed Smoked Potatoes | house-smoked, praline bacon |
Bo’s Menu : Sweets |
| Pumpkin Beignets | $11.00 | salted maple walnut gelato pumpkin seed tuille |
| Chocolate Bread Pudding | $12.00 | honey lavender ice creamcherry bourbon sauce |
| BoÂs Pecan Bar | $12.00 | buttermilk sorbet candied bacon |
| Caramelized Apple Cake | $11.00 | cinnamon ice creamnola chicory coffee sauce |
| Hazelnut Profiteroles | $12.00 | hazelnut gelatomilk chocolate ganache salted chocolate saucecandied hazelnuts |
| Frozen Vanilla Custard | $10.00 | seasonal fresh fruit |
Bo’s Menu : Hot Sips |
| Coffee | $3.00 | |
| Espresso | $4.00 | |
| Macchiato | $4.00 | |
| House Blended Teas | $7.00 – $4.00 | chefÂs creations |
| Capuccino | $5.00 | |
| Americano | $4.00 |
Bo’s Menu : Specialties Cocktails $13 |
| Antebellum | bourbon, blood orange tea,lemon, mint | |
| Pierre Lafitte | kappa pisco, fresh grapefruit,luxardo, egg white | |
| Beats Bailey | haymanÂs gin, fresh grapefruit,cucumber, honey | |
| BoÂs Firing Squad | apple jack, rye whiskey, mezcal,mulled wine grenadine | |
| B-Stupid | reposado tequila, lime,mulberry syrup, bitters | |
| Jewels Pecules | ketel one, st. germain, strawberries, prosecco | |
| Soulja Slim | gin, ginger, apricot, rose water | |
| Los Isleños | tequila, lime, cucumber, chipotle |
Bo’s Menu : Classics Cocktails $14 |
| Sazerac | sazarec rye, peychard,angostura, absinthe | |
| Ramos Gin Fizz | gin, lemon, lime, egg white,orange blossom water | |
| Negroni | gin, antica carpano, campari | |
| Old Fashioned | rittenhouse rye,angostura bitters, orange peel | |
| Final Ward | rittenhouse rye, luxardo, green chartreuse, lemon | |
| Hemingway Daiquiri | rum, lime,fresh grapefruit, luxardo | |
| Penicillin | pig nose scotch, lemon, ginger, honey, ardberg |
Bo’s Menu : Martinis $14 |
| Classic | gin or vodka, vermouth, olives | |
| Classic Gibson | haymanÂs gin, vermouth, pickled onions |
Bo’s Menu : Pickle Program |
| From Montauk To NYC By Popular Demand. Selection Depends On Market Availability. |
| Step One – Vodka | pick your poison: hangar one, ketel one, grey goose, belvedere | |
| Step One – Gin | pick your poison: beefeater, plymouth, bombay sapphire, tanquery, hendricks | |
| Step Two | pick your pickle: onion, cucumber, fresno pepper, okra, cranberry |
Bo’s Menu : Bottled Beer |
| La31 White IPA | $7.00 | |
| La31 Passionfruit | $7.00 | |
| Stone IPA | $8.00 | |
| Dixie | $7.00 | |
| Abida Turbo | $7.00 | |
| Amstel Light | $7.00 | |
| Duvel | $10.00 | |
| DocÂs Hard Cider | $8.00 |
Bo’s Menu : Draft Beer |
| Blue Point Toasted Lager | $7.00 | |
| BoÂs Lager | $6.00 | |
| La31 | $7.00 | |
| Ommegang Hennepin | $8.00 | |
| FounderÂs Coffee Stout | $7.00 | |
| Dogfish Head 60 Minute IPA | $7.00 |
Bo’s Menu : Sparkling |
| Sorelle Bronca | $12.00 | prosecco di valdobbiandene / veneto, italy |
| Jcb Crémant De Bourgogne Brut Rosé No. 69 | $13.00 | pinot noir / burgundy, france |
Bo’s Menu : Rosé |
| Chateau DÂOupia Minervois | $11.00 | grenache / languedoc, france / 2012 |
Bo’s Menu : White |
| Can Feixes “Blanc Seleccio” | $12.00 | parellada, macabeu, chardonnay, malvasia / penedés, spain / 2012 |
| Yves Martin | $15.00 | sancerre chavignol, sauvignon blanc / loire valley, france / 2012 |
| Au Bon Climat | $14.00 | pinot gris, pinot blanc / santa barbara, california / 2012 |
| Kruger-Rumpf Trocken | $13.00 | riesling / nahe, germany / 2012 |
| Gotham Project | $12.00 | chardonnay / monterey county, russian river valley, california / 2012 |
| Gotham Project | $13.00 | sauvignon blanc / elqui valley, chili / 2013 |
Bo’s Menu : Red |
| Uppercut | $13.00 | cabernet sauvignon / napa valley, california / 2010 |
| Au Bon Climat | $14.00 | pinot noir / santa barbara, california / 2012 |
| Bodini | $12.00 | malbec / mendoza, argentina / 2012 |
| Mas De Gourgonnier | $12.00 | grenache, syrah, cabernet sauvignon / carignan, provence, france / 2011 |
| Samur-Champigny La Croix Chaintres | $12.00 | cabernet franc / loire valley, france / 2011 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.