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Bottega Del Vino Menu : Panini |
Panini Pronti Al Burro | $5.50 | fresh cold panini. salami; ham & fontina; tuna & tomato; prosciutto |
Panini Pronti All’ Olio | $6.50 | mozzarella & tomato; prosciutto & mozzarella |
Frittatina Alle Erbette | $9.00 | italy’s popular vegetarian quiche |
Bottega Del Vino Menu : Spremuta & Frutta |
Spremuta Fresca | $6.00 | fresh squeezed orange juice |
Macedonia Di Frutta | $12.00 | fresh fruit salad |
Bottega Del Vino Menu : Caffe’ & Te’ |
Caffè Americano | $4.00 | espresso & decaf espresso |
Cappuccino | $5.00 | caffèlatte |
Marocchino | $6.00 | the original moccachino |
Cioccolato Caldo | $6.00 | hot chocolate |
Tè | $4.00 | pot of tea. english breakfast, green tea passion, earl grey, chamomile citron, verbena mint, or jade organic. |
Caffè Filtro | $5.00 | kobricks pot of coffee |
Bicchiere Di Latte | $3.00 | glass of milk |
Croissants | $4.00 | assorted freshly baked croissants: plain, sugar powdered, filled with apricot jam filled with chocolate, whole wheat plain, whole wheat with raspberry jam, almond. |
Bottega Del Vino Menu : Antipasti |
Carpaccio Di Manzo | $20.50 | thinly sliced beef, arugula, shaved parmigiano |
Sformatino Di Melanzane | $18.50 | eggplant terrine, buffalo mozzarella fondue |
Prosciutto E Carciofi | $20.50 | sliced parma prosciutto, marinated artichokes, black olive paste |
Polipetti Stufati Alla Luciana | $20.00 | tenderized, braised baby octopus, red onions, light tomato sauce |
Salmone Affumicato | $22.00 | smoked salmon, red onions, capers, toasted pan carré bread |
Polpette Di Salsiccia E Vitello | $20.00 | veal and italian sausage meatballs , carrots, green peas, light tomato sauce |
Bottega Del Vino Menu : Insalate |
Caprese | $17.50 | buffalo mozzarella, sliced tomatoes, fresh basil, olive oil |
Asparagi Verdi | $14.50 | green asparagus, hard boiled egg, tomatoes, vinaigrette dressing |
Insalata Di Spinaci | $17.50 | baby spinach, walnuts, salted ricotta, toasted crostini bread |
Insalata Di Rucola | $13.50 | arugula, cherry tomatoes, parmigiano cheese, vinaigrette dressing |
Insalata All’ Agro | $17.50 | marinated baby vegetables salad with black olives and mozzarella cheese |
Insalatona Della Bottega (Lunch Only) | $20.50 | large mixed green salad with cherry tomatoes, corn, tuna, eggs, haricot verts, green olives, house dressing |
Asparagi Verdi | $14.50 | green asparagus, hard boiled egg, tomatoes, vinaigrette dressing |
Insalatona Della Bottega | $20.50 | large, mixed green salad with cherry tomatoes, corn, tuna, egg, haricot verts, and green olives in a house dressing |
Insalata Di Rucola | $13.50 | arugula, cherry tomatoes, parmigiano cheese, vinaigrette dressing |
Insalata Di Capri | $17.50 | imported buffalo milk mozzarella, tomatoes and basil |
Insalata Di Spinaci E Carciofi | $18.00 | baby spinach, freshly sliced artichokes, parmigiano cheese, vinaigrette dressing |
Salmone Affumicato | $22.00 | smoked salmon, red onions, capers, toasted pan carre bread |
Bottega Del Vino Menu : Formaggi |
Selezione Di Formaggi Con Marmellata Di Frutta | $18.00 – $30.00 | selezione di formaggi con marmellata di frutta |
Bottega Del Vino Menu : Primi Piatti |
Zuppa Di Minestrone | $12.00 | fresh, seasonal baby vegetable soup |
Tortellini Della Casa | $24.50 | tortellini filled with beef and prosciutto in a black truffle sauce |
Chitarucci Ai Profumo Di Limone Con Gamberi | $24.50 | homemade lemon zest spaghetti with shrimp, sun-dried tomatoes, and zucchini |
Fettuccine Di Castagna Al Ragu Di Agnello | $24.50 | homemade chestnut fettuccine with lamb ragu |
Fusilli Calabrese All’ Amatriciana | $24.50 | twisted eggless pasta with pancetta, onions and cherry tomatoes |
Fettuccine Alla Bolognese | $24.00 | homemade fettuccine in a bolognese sauce |
Linguine Alle Vongole | $24.50 | flat spaghetti with manila clams |
Linguine Alle Vongole | $29.50 | with bottarga |
Gnocchi Di Spinaci Al Cacio E Pepe | $23.00 | potato and spinach dumplings with black pepper and a pecorino cheese sauce |
Pennette Al Pesto | $22.00 | small tube pasta, pesto sauce |
Tagliolini Al Pomodoro | $22.00 | homemade tagliolini in a fresh tomato sauce and basil |
Bottega Del Vino Menu : Pesce |
Branzino Al Balsamico | $38.00 | oven roasted mediterranean sea bass in a balsamic glaze |
Trancio Di Salmone Al Rosmarino | $38.00 | rosemary encrusted filet of salmon with organic lentils |
Gamberoni Al Pepe Verde | $36.00 | pan seared jumbo shrimp in a green peppercorn sauce |
Filetto Di Dentice Alla Livornese | $38.00 | pan seared red snapper filet with onion, green olives and cherry tomatoes |
Bottega Del Vino Menu : Carne |
Filetto Di Manzo Alla Griglia | $40.00 | grilled filet mignon with a barolo wine sauce |
Petto Di Pollo Alla Griglia (Lunch Only) | $24.00 | grilled chicken breast with arugula and fresh mozzarella |
Scaloppine Di Vitello Ai Funghi Misti | $40.00 | pan seared veal scaloppine in a mixed mushroom sauce |
Agnello Scottadito | $42.00 | grilled australian lamb chops |
Costoletta Di Vitello Alla Gorgonzola | $42.00 | pan seared veal chop served in a gorgonzola cheese sauce |
Chateaubriand Al Rosso Di Montalcino | $95.00 | thick cut of beef tenderloin filet with a rosso di montalcino wine reduction |
Bottega Del Vino Menu : Contorni $10 |
Patate Arrosto Con Pancetta | roasted potatoes with pancetta | |
Broccoli Di Rape Con Aglio | sautéed broccoli rabe with garlic | |
Spinaci Saltati | sautéed spinach with garlic |
Bottega Del Vino Menu : Dolce |
Crostatine | $8.50 | fresh fruit tarts (ask your server for availability): apple, lemon, pear, plum, peach, pecan, raspberry. |
Strawberry Mousse | $8.50 | a light strawberry mousse with white sponge cake |
Verona Torte | $8.50 | the perfected version of a sacher mousse cake |
Profiterol | $8.50 | vanilla cake wetted with espresso. bignes filled w/ chocolate mousse |
Chocolate Mousse | $9.50 | a layered dark chocolate cake with chocolate mousse |
Semifreddo Al Cioccolato Con Salsa Ai Frutti Di Bosco | $14.00 | chocolate semifreddo with a mixed berry sauce |
Soufflé Di Cioccolato Fondente In Salsa Al Grand Marnier | $16.00 | molten chocolate cake filled with white chocolate ganche served with a grand marnier sauce |
Torta Di Carote Con Gelato Alla Vaniglia | $14.00 | warm carrot cake served with vanilla ice cream |
Crème Brulée Alle Mandorle Caramellato Con Zucchero Di Canna | $14.00 | almond crème brûlée caramelized with brown sugar |
Panna Cotta Alla Vaniglia | $14.00 | vanilla panna cotta with a raspberry sauce |
Torta Di Ricotta Al Grand Marnier Con Mousse Di Limone | $15.00 | grand marnier ricotta cake topped with lemon mousse |
Tiramisu | $13.00 | a traditional cake, with ladyfinger biscuits and mascarpone cream |
Crespella Alla Mela Verde | $16.00 | warm green apple crepes served with vanilla ice cream with a raspberry sauce |
Crespella Di Nutella Con Gelato Alla Vaniglia | $16.00 | warm nutella crepes served with vanilla ice cream |
Piatto Di Cantucci Con Vin Santo | $18.00 | almond biscotti served with ‘vino santo’ |
Affogato Al Caffé | $12.00 | vanilla ice cream with a touch of espresso |
Macedonia Di Frutta | $12.00 | fresh fruit salad |
Gelati | $2.00 – $6.00 | ask your server about our daily selection |
Bottega Del Vino Menu : Panini Semplici |
Cotto | $7.50 | boiled ham shoulder spread w/ goose liver pâté |
Mortadella | $7.50 | classic ham bologna and pistachio nuts spread w/ mustard |
Praga | $7.50 | prague-style smoked ham spread w/ goose liver pâté |
Salame Ungherese | $7.50 | pork & beef blended salami spread w/ butter |
Sopressata Veneta | $7.50 | finest imported italian salami spread w/ butter |
Bresaola | $11.50 | cured filet mignon from valtellina w/ olive oil |
Porchetta | $9.50 | young roast pork spread w/ butter |
Prosciutto Di Parma | $9.50 | an original prosciutto spread w/ butter |
Speck Del Tirolo | $10.00 | austrian smoked peppered prosciutto spread w/ butter |
Bottega Del Vino Menu : Tartine |
Terramar | $14.00 | tuna and artichoke hearts |
Caprese | $12.50 | fresh mozzarella, tomatoes and basil |
Pâté ‘Al Porto | $12.50 | our own port fois gras pâtè |
Salmone | $13.00 | lightly smoked scottish highlands salmon |
Bottega Del Vino Menu : Panini Di Bar Quadronno |
Tentazione | $14.50 | prosciutto, smoked mozzarella, rucola, shrimp & pink sauce |
Praga Completo | $13.00 | smoked prague-style ham, brie, fontina, pâtè |
Orchidea | $14.00 | smoked ham, goat, camembert & fontina cheeses, tomato with tabasco |
San Babila | $13.50 | smoked ham, brie, fontina, rucola and pâtè |
Bip-Bip | $14.50 | bresaola, goat cheese, shrimp, rucola & pink sauce |
Milanese | $13.50 | bresaola, rucola, hearts of palm |
Primavera | $11.00 | goat cheese, tomatoes, chopped romaine, black olive pâté |
Americano | $14.00 | brie, fresh mozzarella, corn, rucola, tomatoes |
Non Ti Scordar Di Me | $15.00 | our award-winning specialty: speck, brie, pâté |
Il Toast | $13.00 | toasted pancarre bread stuffed with boiled ham & fontina cheese |
La Madunina | $14.50 | prosciutto, fresh mozzarella, black olive pâté, fresh tomatoes |
Desiree | $13.00 | thick-sliced grilled ham, fontina cheese with a light caper sauce |
Lo Spazzino | $14.50 | young roast pork, rucola, provolone, red onion & caper sauce |
Via Quadronno | $12.50 | genova salami with brie and fresh celery sauce |
Miraggio | $10.50 | mortadella di bologna with provolone cheese and parsley |
Bottega Del Vino Menu : Zuppe |
Zuppa Di Minestrone | $12.00 | fresh, seasonal baby vegetable soup |
Zuppa Speciale | $14.00 | soup of the day |
Bottega Del Vino Menu : Paste |
Lasagna Bolognese | $24.00 | a classic meat lasagna originally from bologna |
Tagliolini Al Pomodoro | $22.00 | home made tagliolini in a fresh tomato and basil sauce. |
Fusilli Al Pesto | $20.00 | fusilli pasta with pesto sauce |
Bottega Del Vino Menu : Carne E Pesce |
Salmone In Crosta Con Semi Di Sesamo | $38.00 | filet of salmon encrusted with sesame seeds |
Petto Di Pollo Alla Griglia | $24.00 | grilled chicken breast with arugula and fresh mozzarella |
Scaloppine Di Vitello Al Limone | $40.00 | pan seared veal scaloppine in a lemon sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.