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Boucarou Lounge Menu : Main Courses |
| Malik’s Mafe | $18.00 | senegalese peanut butter lamb stew, yams, potatoes, mixed vegetables |
| Vegetarian Noodles | $14.00 | sauteed udon Noodles, Asian mushrooms, medley of organic baby vegetables |
| Grilled Wild King Salmon | $21.00 | Japanese eggplant, morel mushrooms, green peas, chervil beurre blanc sauce |
| Seared Wild Striped Bass | $23.00 | Vegetable truffle risotto leeks, shitake Mushroom Broth |
| Crab Crusted Filet Mignon | $25.00 | roasted shallots, asparagus, bordellaise sauce |
| Cotes D’ Agneau | $25.00 | lamb chops, okinawa mashed potatoes, haricot vert, port wine sauce |
| Poulet Fermier | $18.00 | soy and herb roasted free range chicken, basmati rice, wok charred Napa cabbage, pineapple sweet and sour sauce |
| Pan Seared Jumbo Sea Scallops | $24.00 | fresh corn soft polenta, aged balsamic reduction, champagne strawberry coulis |
| Fish Yassa | $21.00 | stir fried Spanish onion, marinated olives, Dijon mustard, jasmine rice |
| Braised Beef short Ribs | $22.00 | taro root, carrots, pearl onion, wasabi infused red wine |
Boucarou Lounge Menu : Small Plates |
| Crevettes De Kribi | $10.00 | shrimp skewers, micros green salad, spicy remoulade |
| Truffle Dusted French Fries | $7.00 | duo of aioli |
| Smoked Salmon Over Cucumber | $12.00 | served with creme fraiche, dill and tobiko caviar |
| Filet Mignon Or Vegetable Spring Roll | $10.00 – $8.00 | napa cabbage, shitake mushrooms, julienne carrots baby bok choy, red wine miso sauce |
| Nori and Thai Basil Wrapped Tuna | $14.00 | rice wine marinated bean sprouts, champagne wasabi creme sauce |
| Fried Calamari | $9.00 | teriyaki siracha sauce |
| Tempura Goat Cheese Salad | $9.00 | organic baby green, jicama, orange sesame vinaigrette |
| Salade De Montmartre | $11.00 | upland cress, brie, dried apricot, toasted baguette, citrus vinaigrette |
| Beets and Goat Cheese Salad | $11.00 | rosemary roasted beets, sishimi chili pepper, goat cheese, organic baby greens, toasted hazelnut |
| Tempura Portobello Mushrooms | $10.00 | Sweet chili sauce |
| Tunaplca | $14.00 | tuna black currents, avocado, almonds, pickled cucumber, soy glaze and gyoza skin |
| The Boucarou Platter | $45.00 – $80.00 | scallops, shrimps, rack of lamb, tunapica, filet mignon spring roll, smoked salmon |
Boucarou Lounge Menu : Desserts |
| Pineapple Carrot Cake | $7.00 | Carrot sponge pineapple compote with cream cheese frosting |
| Trio Mousse | $7.00 | white milk and dark chocolate layered |
| Port Wine Poached Pears | $7.00 | with mascarpone |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.