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Bouli Bar Menu : Mezze $18 |
| Hummus | olive oil, chickpeas, za’tar | |
| Pickled Carrot Relish | olive oil roasted sesame seeds, chili | |
| Tzatziki | cucumber, yogurt, feta, dill | |
| Roasted Beets | tahini and citrus sauce |
Bouli Bar Menu : Soup |
| Celery Root & Jerusalem Artichoke | $10.00 | (vegetarian). crème fraîche |
| Carrot And Squash Soup | $10.00 | crème fraîche |
Bouli Bar Menu : Salads |
| Coastal Lettuces And Herbs Salad | $16.00 | radish, vinaigrette |
| Eastern Mediterranean Salad | $16.50 | farro, bulgur, wild arugula, pistachio moroccan mint, parsley, ricotta salata pomegranate reduction, pomegranate seeds red wine vinaigrette, za’atar |
| Roasted Chicken Breast Salad | $22.00 | walnuts, curly endive, fennel, celery, apple buttermilk and mustard dressing |
| Beef Tartare | $20.00 | hand-minced wagyu beef, sumac marinated sweet onion relish, urfa chili, black pepper sea salt, olive oil, lemon, rusks |
| Seafood Salad | $30.00 | shrimp, calamari, green garlic emulsion olives, citrus sections, chicory |
| Seafood Salad | $20.00 | shrimp, calamari green garlic emulsion citrus sections, chicory, olives citrus vinaigrette |
| Coastal Lettuces | $16.00 | shaved radish red wine shallot vinaigrette |
| Eastern Mediterranean Salad | $18.50 | farro, bulgur, wild arugula, moroccan mint parsley, pomegranate seeds, ricotta salata pistachio, cucumber, pomegranate reduction red wine vinaigrette, zaÂatar, crisps |
| Beef Tartare | $20.00 | hand-minced wagyu beef sumac marinated sweet onion relish urfa chili, black pepper, sea salt olive oil, lemon, rusks |
Bouli Bar Menu : Pizze |
| Bouli Bianca | $10.00 | za’tar, sea salt, olive oil, yogurt |
| Lola Sempre | $16.00 | tomato, burrata, mozzarella marjoram, wild oregano |
| Musa | $20.00 | turkish spiced lamb, tomato maras chili, parsley, mint yogurt, feta |
| Funghi | $20.00 | fall mushrooms, squashes crescenza cheese, sage, curly endive |
| Alsace | $20.00 | caramelized onion, smoky pancetta gruyere, crème fraîche, herbs |
Bouli Bar Menu : From The Wood Fire Place |
| Squash And Citron Hummus | $22.00 | pita, herb salad, chickpeas fresh ricotta, sesame salt, olive oil |
| Chicken Tagine | $28.00 | turmeric and ginger braised chicken legs garnishes change daily |
Bouli Bar Menu : Sweets |
| Citrus Chiffon Cake | $9.50 | citrus sherbert |
| Yogurt Panna Cotta | $8.50 | sauternes gelée, basil seeds winter citrus candied almonds |
| Persimmon Ice Cream | $8.50 | chantilly |
| Bittersweet Chocolate Custard | $8.00 | espresso cloud, sesame nougatine turkish coffee cocoa nib shortbread |
| Cannoli | $6.50 | meyer lemon ricotta, mascarpone, candied peel |
| Cookie Plate | $5.50 | |
| Pistachio Tart | $9.50 | citrus sherbert |
| Yogurt Panna Cotta | $9.00 | kiwi, citrus sections |
| Bittersweet Chocolate Custard | $8.50 | espresso cloud, sesame nougatine, turkish coffee cocoa nib shortbread |
| Cannoli | $6.50 | meyer lemon ricotta, mascarpone |
| Cookie Plate | $5.50 |
Bouli Bar Menu : Mezze |
| Hummus | $18.00 | olive oil, chickpeas, za’tar |
| Pickled Carrot Relish | $18.00 | roasted sesame seeds olive oil, chili |
| Tzatziki | $18.00 | cucumber, yogurt, feta, dill |
| Beets | $18.00 | tahini and citrus sauce |
| Warm Brandade | $15.00 | with pita |
Bouli Bar Menu : Fire Place |
| Seafood Nage | $30.00 | shrimp, scallops, butternut squash fennel, leeks, roasted shellfish broth with tomato and cream |
| Bavette Of Beef | $30.00 | spicy roasted potato, carrots green garlic aïoli, salsa verde |
| Chicken Tagine | $28.00 | turmeric and ginger braised chicken legs chickpeas, romanesco, green olives golden raisins |
| Vegetarian Farmhouse | $24.00 | daikon, napa cabbage, turnip mustard greens, black rice miso ginger broth |
Bouli Bar Menu : Of Interest |
| Cottontail Flip | $12.00 | gin & chartreuse spritz, egg white |
| Genever’s Garden | $12.00 | diep 9 young genever, combier pamplemousse liqueur lime & grapefruit over ice |
| French 75 | $12.00 | cremant, camus cognac, pomegranate syrup, lemon, japanese sugar cube |
| Equinox | $12.00 | four roses bourbon, cocchi, fresh orange, cinnamon, cardamom bitters |
| La Ultima Palabra | $12.00 | mezcal, green chartreuse, luxardo maraschino, lime |
| Negroni | $12.00 | no. 209 gin, cocchi, campari |
| Shandy | $12.00 | delirium tremens ale, house lemonade |
| BL Bloody Mary | $12.00 | square one cucumber vodka, lemon, controne chili, heirloom tomato & pickle juice |
| Bouli Pisco Sour | $12.00 | peruvion pisco, cointreau grapefruit bitters, egg white |
| Bouli Beer | $12.00 | cruzan light rum, gosling’s black rum, ginger beer, lime |
| BB Lemonade (Lemon & Mint) | $8.00 | w/ club soda |
| BB Lemonade (Lemon & Mint) | $11.00 | w/ no. 209 gin |
Bouli Bar Menu : Caffeine |
| Sightglass Coffee | $7.50 – $12.00 | french press |
| Sightglass Coffee | $6.50 | latte |
| Sightglass Coffee | $5.00 | cappuccino |
| Sightglass Coffee | $6.00 | iced coffee or iced espresso & fever tree tonic |
| Assorted Teas | $6.00 | chamomile, mint verbena, earl grey, sencha (green), english breakfast, paris (black tea with vanilla and citrus), midsummerÂs peach (decaf black), pomegranate oolong |
Bouli Bar Menu : Refreshments |
| Iced Tea | $4.50 | mint or english breakfast |
| Iced Eastern European Chocolate Milk | $6.00 | |
| Belvoir Elderflower Presse | $6.00 | |
| Baladin Sparkling Beverages | $5.50 | cedrata (citrus) or spuma nera (herb-infused) |
| Il Nostro Chinotto | $5.50 | sparkling citrus beverage |
| Il Nostro Gazzosa | $5.50 | sparkling citrus beverage |
| Boulettes Eastern European Hot Chocolate | $6.60 |
Bouli Bar Menu : Beer |
| Trumer Pils | $7.00 | berkeley, california |
| Sculpin IPA | $7.00 | san diego, california |
| Tap It IPA | $7.00 | santa barbara |
| Weihenstephaner Heff Weissbier | $7.50 | germany |
| StrubbeÂs Grand Cru Flemish Red Ale | $8.75 | nederland |
| Poperings Hommel Ale | $8.75 | belgium |
| Brasserie Saison Organic Foret | $9.00 | belgium |
| De Ryck Arend Tripel Ale | $9.00 | belgium |
| Delirium Tremens Ale | $9.50 | belgium |
| Unibroue Maudite Red Ale | $9.50 | canada |
| Erdinger Weissbier Bavrarian Malt (Non-Alcoholic) | $6.50 | germany |
Bouli Bar Menu : Sparkling |
| Domaine Collin Cremant De Limoux Rose | $12.00 | languedoc, france |
| Le Perle Cremant De Bourgogne | $14.00 | burgundy, france |
Bouli Bar Menu : Rose $13 |
| 2013 Château Du Rouet | côtes de provence, france | |
| 2013 Liquid Farm Rose Vogelzang Vineyard | happy canyon, santa barbara, california |
Bouli Bar Menu : California |
| 2013 Banshee Sauvignon Blanc | $13.00 | sonoma county |
| 2013 Luli Chardonnay | $11.00 | santa barbara |
| 2011 Hoopla (Cabernet, Merlot Blend) | $12.50 | napa valley |
| 2013 Piedrasassi Sangiovese Carbonic | $11.50 | paso robles |
| 2012 Failla Pinot Noir | $16.00 | sonoma |
| 2013 Andrew Murray Syrah | $15.00 | santa ynez valley |
Bouli Bar Menu : Italy |
| 2013 Lugana Ca’Lojera | $10.00 | lombardy |
| 2010 Pallio Di San Floriano Vermentino | $12.00 | marche |
| 2011 Luciano Landi Gavigliano | $15.00 | alba |
| 2012 Grosjean Vallee DÂaoste Gamay | $13.00 | n.w. |
Bouli Bar Menu : France |
| 2013 Château Granville-Lacoste Graves | $12.00 | bordeaux |
| 2012 Domaine Albert Mann Pinot Blanc | $12.50 | alsace |
| 2011 Feraud-Brunel Rasteau | $14.50 | cru des cotes du rhone |
Bouli Bar Menu : Other Old World |
| 2013 Ott Grüner Veltliner | $12.00 | austria |
| 2012 Dido “Macabeu I Garnatxa” | $10.00 | catalonia, spain |
Bouli Bar Menu : Spain & Portugal |
| 2010 Esporao Alentejo Reserva | $10.00 | esporao, portugal |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.