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Bourbon Blue Menu : Brunch |
| Buttermilk Pancakes | $8.50 | (v). three buttermilk pancakes with a side of syrup |
| Buttermilk Pancakes | $3.00 | add strawberries |
| Buttermilk Pancakes | $2.00 | add chocolate chips, bananas fosters |
| Southern Benedict | $11.50 | poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy |
| Eggs Benedict | $12.50 | poached eggs over ham or crab cakes on an english muffin, topped with hollandaise & served with lyonnaise potatoes |
| Scrapple Sliders | $10.50 | fried scrapple, scrambled eggs, and american cheese sandwiched between two buttermilk biscuits with a side of lyonnaise |
| The Basic Favorite | $8.50 | (gf). three eggs, served with your choice of toast, breakfast meat & a side of lyonnaise potatoes |
| Create Your Own Omelet Meat | $11.00 | ham, bacon, turkey sausage, scrapple, shrimp |
| Create Your Own Omelet Vegetables | $11.00 | spinach, mushrooms, onions, tomatoes, peppers, broccoli |
| Create Your Own Omelet Cheeses | $11.00 | american, pepperjack, cheddar, provolone |
| Create Your Own Omelet | $0.50 | additional items |
| Breakfast Burrito | $8.50 | (v). scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream |
| Breakfast Burrito | $2.00 | add bacon, ham, scrapple, or turkey sausage |
| Home Skillet | $9.50 | lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet |
| Battered French Toast | $10.00 | (v). three slices of texas toast, battered and seared, topped with fresh chopped strawberries & whipped cream |
| Hangover Burger | $11.50 | 8oz burger, grilled, topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes |
| Toast | $1.50 | white, wheat, rye |
| Lyonnaise Potatoes | $3.00 | |
| Meat | $2.00 | bacon, scrapple, turkey sausage, ham |
| Fruit Plate | $6.50 | (v). chefs selection fresh fruit |
| Pancakes | $2.00 | (1 or 2) |
| Eggs | $1.50 | (1 or 2). egg whites are available for substitution |
Bourbon Blue Menu : Salads, Sandwiches & Snacks |
| South Of The Border | $14.50 | (gf). iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing |
| Southwestern Chicken Wrap | $9.50 | blackened chicken mixed with romaine, parmesan, tortilla crisps & caesar dressing |
| Filet Tip Sandwich | $13.50 | * blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette |
| Cheesesteak Eggroll | $10.50 | shaved sirloin, sautéed onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli |
| Jumbo Chicken Wings | $13.00 – $7.50 | (gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild |
| Nachos | $9.00 | (gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream |
| Jambalaya | $11.50 | * andouille sausage, chicken, tasso, & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp |
| Cheese Plate | 3 cheeses with assorted spreads, fruits, and sliced baguette | |
| Spinach & Filet Tip Salad | $15.50 | (gf). blue cheese, granny smith apples, candied pecans & red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips |
| Veggie Burger | $10.00 | (v). served on a brioche roll with lettuce, tomato, onion |
| Bourbon Blue Burger | $11.50 | 8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a toasted brioche roll |
| Chicken Quesadilla | $9.50 | blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips |
| Bruschetta | $9.00 | (v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices |
| Alligator Quesadilla | $10.50 | alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with |
| Calamari | $9.50 | flash fried in tempura flour with sweet peppers, topped with chipotle aioli |
Bourbon Blue Menu : Appetizers |
| Blackened Filet Mignon Tips | $9.50 | * (gf). seasoned filet tips seared in an iron skillet, served with basil aioli |
| Alligator Quesadilla | $10.50 | housemade alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with sour cream |
| Jumbo Chicken Wings | $7.50 – $13.00 | (gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild sauce |
| Cajun Pick NÂ Peel Shrimp | $9.00 – $16.00 | (gf). easy-peel shell-on shrimp, tossed in creole seasoning, served with lemon & cocktail |
Bourbon Blue Menu : Salads |
| House Salad | $7.50 | (v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing |
| Iceberg Wedge | $8.00 | (gf). a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon |
| Caesar Salad | $8.50 | chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing |
Bourbon Blue Menu : Soups $5 |
| Tomato Bisque | (v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque | |
| Gumbo Ya Ya | (gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice |
Bourbon Blue Menu : Oysters |
| On The Half Shell | $16.50 | shucked to order, dressed with cocktail sauce, lemon wedges & saltines |
| Rockefeller | $18.00 | topped with a cream sauce of spinach, gouda & bacon, baked to perfection |
| Cornmeal Encrusted | $18.00 | pan-fried, topped with a leek & anise cream sauce on a bed of sautéed spinach |
| Oyster Sampler | $18.50 | two of each type |
Bourbon Blue Menu : Sandwiches |
| Filet Tip Sandwich | $13.50 | * blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette |
| Southwestern Chicken Wrap | $9.50 | blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing |
| Veggie Burger | $10.00 | (v). served on a brioche roll with l.t.o. |
| Bourbon Blue Burger | $11.50 | 8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll |
Bourbon Blue Menu : Small Plates |
| Cheese Plate | 3 cheeses with assorted spreads, fruits, and sliced baguette | |
| Mahi Mahi Fish Tacos | $13.50 | 2 soft taco shells filled with cajun dusted mahi mahi, topped with lettuce, black bean & corn salsa, diced tomato & chipotle aioli |
| Shrimp Raviol | $12.50 | 3 shrimp & cheese ravioli cooked in a homemade tomato ragout, topped with shaved parmesan cheese and jumbo shrimp |
Bourbon Blue Menu : Dinner Salads |
| South Of The Border | $14.50 | (gf). chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing |
| Shrimp & Arugula | $15.00 | (gf). seasoned shrimp served over a salad of baby arugula tossed in a lemon vinaigrette with strawberries, goat cheese, red onions & toasted pine nuts |
| Spinach & Filet Tip Salad | $15.50 | (gf). gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips |
| Chicken Caesar | $12.50 | grilled or blackened chicken served over romaine lettuce tossed with caesar dressing, parmesan cheese & croutons |
Bourbon Blue Menu : Entrees |
| Jambalaya | $19.50 | *(gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp |
| Baked Twin Crab Cakes | $24.50 | lump crab meat blended with caramelized onions, herbs, spices and panko breadcrumbs, baked, served with corn maque choux & sweet potato fries, topped with creole tartar sauce |
| Pan Seared Tilapia | $22.50 | *(gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter |
| Ny Strip | $25.50 | (gf). 10 oz new york strip, grilled, brushed with a roasted garlic & herb butter, served with corn maque choux and roasted fingerling potatoes |
| Pan Seared Salmon | $21.00 | topped with a lemon dill glaze, served over a roasted summer vegetable cous cous |
| Chicken Chesapeake | $23.00 | * sautéed spinach, diced tomatoes & lump crab meat tossed in cajun alfredo sauce with linguini, topped with blackened chicken breast |
| Southern Fried Chicken | $20.50 | an 8 oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy |
| Pork Tenderloin | $21.50 | (gf). grilled and sliced, topped with a blackberry pan sauce and served with sautéed arugula and an apple sweet potato hash |
| Filet Mignon | $28.50 | (gf). 6 oz, grilled, set atop mashed potatoes & sautéed arugula, accompanied by cabernet demi glace |
| Summer Squash Risotto | $9.00 | (v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction |
Bourbon Blue Menu : Happy Hour |
| Vegetable Dip | $9.00 | (gf). roasted vegetables blended with cream cheese & sour cream, served with carrot & celery crudité and baguette crisps |
| Bruschetta | $9.00 | (v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices |
| Nachos | $9.00 | (gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream |
| Beef Or Chicken | $3.50 | |
| Cheesesteak Eggroll | $10.50 | shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli |
| Calamari | $9.50 | flash fried in tempura flour with sweet peppers, topped with chipotle aioli |
| Fried Pickles | $8.50 | (v). battered dill pickle chips, served with ranch dipping sauce |
| Plain Burger | $9.50 | a grilled 8 oz angus burger, topped with lettuce, tomato and onion, served on a brioche roll |
| Chicken Quesadilla | $9.50 | blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips |
| Draft Beers | $4.00 |
Bourbon Blue Menu : First Course |
| House Salad | (v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing | |
| Gumbo Ya Ya | (gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice | |
| Caesar Salad | chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing | |
| Tomato Bisque | (v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque | |
| Bruschetta | (v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices | |
| Chicken Quesadilla | blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips | |
| Calamari | flash fried in tempura flour with sweet peppers, topped with chipotle aioli |
Bourbon Blue Menu : Second Course |
| Bourbon Blue Burger | an 8 oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll | |
| Jambalaya | * (gf). a new orleans staple ~ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp | |
| Southern Fried Chicken | an 8oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy | |
| Pan Seared Tilapia | * (gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter | |
| Summer Squash Risotto | (v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction |
Bourbon Blue Menu : Third Course |
| Warm Brownie Sundae | chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry | |
| Bananas Foster Bread Pudding | french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce |
Bourbon Blue Menu : Desserts |
| Pecan Pie | $4.50 | decadent and crunchy, with just right balance of sweetness |
| Pecan Pie | $1.50 | a la mode |
| Warm Brownie Sundae | $6.00 | chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry |
| Bananas Foster Bread Pudding | $6.00 | french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce |
| Vanilla Ice Cream | $3.50 | |
| Vanilla Bean Crème Brule | $4.50 | |
| Vanilla Bean Crème Brule | $4.00 | add strawberries |
Bourbon Blue Menu : After Dinner Drinks |
| “Kicked Up” Coffee | $7.50 | your choice of liqueur – amaretto, baileys, frangelico, irish whiskey, kahlua |
| Espresso Martini | $9.00 | vanilla vodka, espresso liqueur, fresh coffee and coffee bean garnish |
| Chocolate Martini | $9.00 | godiva liqueur, vanilla vodka, crème de cacao, and cream with a chocolate swirl |
Bourbon Blue Menu : Kids Menu |
| Kids Pasta | $5.00 | penne, parmesan cheese butter, olive oil, or marinara |
| Chicken Fingers | $6.00 | french fries, honey mustard or bbq |
| Cheeseburger | $8.50 | american, brioche roll, french fries |
| Grilled Chicken Sandwich | $7.50 | brioche roll, l.t.o., french fries |
| Plain Burger | $7.50 | brioche roll, french fries |
| Cheese Quesadilla | $6.50 | cheddar, tortilla chips, side salsa |
Bourbon Blue Menu : Kids Drinks |
| Shirley Temple | ||
| Orange Juice | ||
| Apple Juice | ||
| Iced Tea | ||
| Whole Milk | ||
| Coke | ||
| Sprite | ||
| Ginger Ale |
Bourbon Blue Menu : Everyday Drafts |
| Miller Lite | $4.50 | (wi). light lager |
| Abita | (la). rotating tap. purple haze, jockamo ipa, restoration pale ale, pecan harvest, mardi gras bock | |
| Angry Orchard | $5.50 | (oh). hard apple cider, gluten free |
| Blue Moon | $5.50 | (co). witbier style |
| Goose Island | (il). rotating tap. 312 urban wheat, 312 urban pale ale, honkerÂs ale, ipa, rambler ipa, imperial stout. | |
| Yards | (pa). rotating tap. brawler, saison, cape of good hope, presidential series, love stout |
Bourbon Blue Menu : Standards |
| Budweiser | $4.50 | (mo). lager |
| Bud Light | $4.50 | (mo). light lager |
| Miller Lite | $4.50 | (wi). light lager |
| Bud Light | $4.50 | (mo). light lager |
| Michelob Ultra | $4.50 | (mo). light lager |
| Yuengling Lager | $3.50 | (pa). american amber lager |
Bourbon Blue Menu : Specialty |
| Amstel Light | $5.50 | (nl). light lager |
| Corona Extra | $5.50 | (mx). lager |
| Duclaw Sweet Baby Jesus | $6.50 | (md). chocolate peanut butter porter |
| Great Divide Yeti Imperial Stoudt | $8.50 | (co). imperial stoudt |
| Heineken | $5.50 | (nl). euro pale lager |
| Omission | $5.50 | (or). light lager, gluten free |
| Sierra Nevada Pale Ale | $5.00 | (ca). american pale ale |
| Stella Artois | $5.50 | (be). pilsner style lager |
| Tröegs Perpetual Ipa | $6.50 | (pa). american double ipa |
| Brew Bus Are Wheat There Yet | $6.00 | (fl). wheat beer |
| Cigar City Maduro Oatmeal Brown | $6.00 | (fl). oatmeal brown ale |
| Dogfish Head Indian Brown Ale | $7.00 | (de). american brown ale |
| Guinness | $6.50 | (ir). irish dry stout |
| Left Hand Milk Stout Nitro | $6.00 | (co). milk stout |
| Round Guys Berliner Weiss Sour | $6.00 | (pa). berliner weissbier |
| Six Point Sweet Action | $6.00 | (ny). cream ale |
| Stone Go To IPA | $6.00 | (ca). american ipa |
| Weyerbacher Merry Monks | $7.00 | (pa). belgian tripel |
Bourbon Blue Menu : Alcohol Alternatives |
| Abita Rootbeer | $3.00 | (la). soda, sweetened with pure louisiana cane sugar |
| OÂdouls | $3.50 | (mo). low alcohol |
Bourbon Blue Menu : White Wine |
| Pinot Grigio, Pio, Italy | $7.50 | aromas of apple and pear; subtle clean favors |
| Torrontes, Bodega Norton, Mendoza, Argentina | $9.50 | flavors of apple, lime & lychee; light aroma of orange |
| Sauvingnon Blanc, Canyon Road, California | $7.50 | ripe citrus, crisp melon finish |
| Sauvingnon Blanc, Santa Ema, Maipo Valley, Chile | $10.00 | brilliantly clear; with an apple & citrus finish, with a hint of pear |
| Sauvingnon Blanc, Whitehaven, Marlborough, New Zealand | $12.50 | vibrant ; with currant and gooseberry flavors |
| Chardonnay, Canyon Road, California | $7.50 | crisp apple and citrus fruit; hints of spice, a truly centrist chard |
| Chardonnay, William Hill, California | $10.00 | ripe fruit, assertive flavors of toasty oak & butter, moderate sweetness & refined acidity |
Bourbon Blue Menu : Sweet |
| White Zinfandel, Canyon Road, California | $7.50 | hints of strawberry, cherry and watermelon |
| Moscato, Angove 9 Vines, South Australia | $9.50 | citrus blossom flavors, refreshing with a light fizz |
| Riesling, Mirassou, Modesto, California | $9.50 | soft & approachable; fruit-forward flavors of peach and apple |
| Riesling, Heinz Eifel Shine, Pfalz, Germany | $10.00 | fresh peach, pear and orange blossom, notes of cotton candy |
Bourbon Blue Menu : Sparkling & Champagne |
| Prosecco | $9.50 | zonin, italy |
| Brut | $6.50 | william wycliff, california |
| Brut | $17.50 | vueve cliquot Âyellow label’, france |
Bourbon Blue Menu : Red Wine |
| Pinot Noir, Pio, Italy | $7.50 | fresh cherry flavor, balanced fruit sweetness |
| Pinot Noir, Angeline, Santa Rosa, California | $9.50 | oak barrel aged for a slight toasted taste; ripe plum, blackberry and cherry |
| Pinot Noir, Macmurray Ranch, Sonoma Coast, California | $12.50 | expressive fruit flavors; aromas of cherry, blueberries and currant |
| Chianti, Donna Laura Alteo, Tuscany, Italy | $8.50 | flavors of red berries with soft tannins; aromas of rose and sour black cherry |
| Merlot, Canyon Road, California | $7.50 | rich cherries & blackberries, hints of vanilla and spice |
| Merlot, Karamoor, Fort Washington Pa | $11.50 | dark fruit flavors with a touch of anise; toasty oak finish |
| Malbec, Conquista Oak Cask, Mendoza, Argentina | $11.00 | aromas of plum and dark cherry; smoky and smooth |
| Carmenere, Eco, Maipo Valley, Chile | $9.50 | organically grown; velvety tannins, spice and coffee aromas |
| Côtes Du Rhone, Michel Picard, Southern France | $11.50 | grenache & syrah (75/25) blend, red fruit flavors, balanced tannins & a dry earthy finish |
| Garnacha, Artizuri, Navarra, Spain | $10.00 | succulent fruit notes, perfect natural acidity |
| Shiraz, Penfolds Koonunga Hillas, South Australia | $9.00 | blueberry and plum flavors; a subtle hint of spicy oak |
| Cabernet Sauvingnon, Canyon Road, California | $7.50 | rich hints of raspberry; velvety smooth finish |
| Cabernet Sauvingnon, Silver Palm, California | $12.00 | up front chocolate and dark cherry; subtle oak and vanilla finish |
| Cabernet-Franc, Karamoor, Fort Washington Pa | $12.00 | lush mouth feel of cherry and spice; soft balance of tannins |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.