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Bourbon On 2nd Menu : Raw Bar |
| Raw Oysters | 1/2 dozen or 1 dozen | |
| Raw Clams | 1/2 dozen or 1 dozen | |
| Raw Oysters | $15.95 – $8.95 | |
| Raw Clams | $13.95 – $7.95 |
Bourbon On 2nd Menu : Soups, Sides And Starters |
| Gumbo | $5.50 – $2.75 | |
| Red Beans And Rice | $5.50 – $2.75 | |
| Crayfish Bisque | $5.50 – $2.75 | |
| Cajun Popcorn | $8.95 | |
| Gator Tail | $9.95 | |
| House Salad | $3.95 |
Bourbon On 2nd Menu : Salad Platters |
| Grilled Teriyaki Or Blackened Chicken | $9.95 | |
| Grilled Or Blackened Shrimp | $10.95 | |
| Caesar Salads | $9.95 | with grilled or blackened chicken |
| Caesar Salads | $10.95 | with grilled or blackened shrimp |
| Grilled, Teriyaki Or Blackened Chicken | $9.95 | |
| Grilled Or Blackened Shrimp | $10.95 | |
| Grilled Or Blackened Fish | $12.95 | |
| House Salad | $3.95 |
Bourbon On 2nd Menu : Po Boys |
| With French Fries Add $1, With Cole Slaw Add $1. |
| Fried Oyster | $15.95 | |
| Fried Shrimp | $12.95 | |
| Hot Roast Beef | $11.95 | with debris gravy |
| The Burger | $9.95 | 1/2 pound choice round beef. “all the way” with cheese, tomato, mayo, onions and pickle |
| Grilled, Fried Or Blackened Chicken | $11.95 | |
| Grilled, Fried Or Blackened Fish | $15.95 | served on toasted french bread “dressed” with lettuce, tomato and mayo or “undressed” |
| Fried Oyster | $12.95 | |
| Grilled, Fried Or Blackened Shrimp | $9.95 | |
| Hot Roast Beef | $9.95 | with debris gravy |
| Grilled, Fried Or Blackened Chicken | $8.95 | |
| Grilled, Fried Or Blackened Fish | $12.95 | served on toasted french bread “dressed” with lettuce, tomato and mayo or “undressed” |
| The Burger | $9.95 | 1/2 pound choice round beef. “all the way” with cheese, tomato, mayo, onions and pickle |
Bourbon On 2nd Menu : Specialties |
| Jambalaya | $8.95 | grilled chicken and smoked sausage in a spicy creole sauce, served over rice with roll and butter |
| Jambalaya | $9.95 | with shrimp |
| Red Beans And Rice | $7.95 | with smoked sausage topped with scallions, served with roll and butter |
| Crayfish Etoufee | $10.95 | plump crayfish tail meat sauteed in a rich mellow cajun sauce, served over rice with roll and butter |
| Shrimp Etoufee | $10.95 | shrimp sauteed in a rich mellow cajun sauce, served over rice with roll and butter |
| Cajun Combo | $11.95 | sampling of red beans and rice, jambalaya with shrimp and crawfish etoufee |
Bourbon On 2nd Menu : Platters |
| All Lunch Platters Are Served With Red Beans And Rice, Vegetable Of The Day, Roll And Butter |
| Fresh Fish | blackened with cajun spices | |
| Provencal | sauteed with garlic, scallions and tomatoes | |
| Nantua | sauteed with creamy crayfish sauce | |
| Blackened Shrimp | $10.95 | |
| Shrimp Provencal | $10.95 | |
| Teriyaki Chicken | $9.95 | |
| Blackened Chicken | $9.95 | |
| Chicken Provencal | $9.95 | |
| Chicken Nantua | $9.95 |
Bourbon On 2nd Menu : Starters |
| Wings | $9.95 | 14 chicken wings fried crisp served with a choice of sauces (buffalo style, hot, medium or mild and teriyaki), celery sticks and bleu cheese dressing |
| Fried Green Tomatoes | $6.95 | with remoulade sauce |
| Chicken Quesadilla | $9.95 | lightly spiced with marinated chicken and a concasse of tomatoes, peppers and spices with traditional trimmings |
| Jalapeno Poppers | $7.95 | roasted chiles stuffed with chipotle cream cheese and fried crisp |
| Fried Calamari | $9.95 | served with arrabiata marinara sauce |
| Conch Fritters | $8.95 | served with cocktail and remoulade sauce |
| Oysters Rockefeller | $9.95 | baked with spinach, fennel, pernod and a mornay glaze |
| Gator Tail | $9.95 | fried crisp with a lemon butter cayenne sauce and remoulade sauce |
| Cajun Popcorn | $9.95 | plump crawfish tail meat, cornmeal dusted and fried crisp served with two dipping sauces |
| Stuffed Clams | $9.95 | diced and baked with a savory stuffing |
Bourbon On 2nd Menu : Soups |
| Bowl |
| Gumbo | $3.95 | chicken and sausage |
| Seafood Gumbo | $4.95 | chicken, sausage, shrimp and crawfish |
| Crawfish Bisque | $4.95 |
Bourbon On 2nd Menu : Caesar Salads |
| Grilled Or Blackened Chicken | $9.95 | |
| Grilled Or Blackened Shrimp | $10.95 | |
| Grilled Or Blackened Fish | $12.95 |
Bourbon On 2nd Menu : House Specialties |
| *Served With Rice Or French Fries And A Variety Of Fresh Vegetables. Chicken Breast, Fish Or Rib Eye Can Be Prepared Any Of The Following Ways: Blackened (Pan Seared With Cajun Spices), Provencal (Sauteed With Garlic, Scallions & Tomatoes) Or Nantua |
| Back Country Prime Rib | $15.95 | * aged to perfection & slowly roasted, served with debris gravy 12 oz |
| Rib Eye Steak | $15.95 | * choice grilled au natural 12 oz |
| Boneless Breast Of Chicken | $10.95 | * |
| Fresh Fish Of The Day | * | |
| Bourbon Back Ribs | $13.95 | * full baby back rack with our bbq sauce #7 |
| Chicken Teriyaki | $10.95 | * bayou country homemade sauce |
| Jambalaya | $9.95 | chicken, sausage and vegetables in a rich brown cajun sauce, served over rice |
| Jambalaya | $10.95 | with shrimp |
| Red Beans And Rice | $8.95 | with smoked sausage topped with scallions |
| Crawfish Etouffee | $12.95 | plump crayfish tail meat simmered in a rich mellow cajun sauce, served over rice |
| Shrimp Etouffee | $12.95 | |
| Cajun Combo | $12.95 | sampling of red beans and rice, jambalaya with shrimp and crawfish etouffee |
| Catfish Pecan | $13.95 | pan fried filet with a pecan brown butter sauce served over rice and a variety of fresh vegetables |
Bourbon On 2nd Menu : Pasta |
| Pasta Mardi Gras | $12.95 | chicken, shrimp, crayfish and sausage sauteed with confetti vegetables in a creamy sauce, served over fettucini |
| Pasta Carnival | $13.95 | chicken, shrimp, crawfish and sausage sauteed with confetti vegetables in a light garlic sauce, served over fettuccini |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.