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Brandy Library Menu : Cold Bites |
| Vegetable Rolls | $12.00 | sides of soy, wasabi, pickled ginger, cucumber dill gelée |
| Sushi Rolls (Tuna) | $14.00 | sides of soy, wasabi, pickled ginger, cucumber dill gelée |
| Foie Gras | $16.00 | house cognac-cured french moulard duck foie gras |
| Cheese Selection | $23.00 – $16.00 | selections of three or five cheeses from murray’s |
| Figs And Pigs | $9.00 | prosciutto-wrapped figs, port reduction, mint |
Brandy Library Menu : Hot Bites |
| We Make All Breads In House: Brioche, White Bread And Rolls |
| Gougeres | $8.00 Р$14.00 | gruy̬re cheese napoleons, a specialty from burgundy |
| Lambs In A Blanket | $14.00 | merguez wrapped in puff pastry, harissa, dijon mustard |
| Mac & Foie | $12.00 | macaroni and foie gras bechamel gratiné (allow 15 min.) |
| Malai Tikka | $12.00 | tender chicken breast morsels marinated in yogurt and spices |
| Tartelette Provençale | $8.00 | warm goat cheese on tomato and onion pie |
| Gratin Dauphinois | $8.00 | a traditional savory potato cake served with bechamel |
Brandy Library Menu : Entr̩es РCured And Smoked |
| Tuna Tartare | $14.00 | yellow fin tuna, mint, roasted sesame seed, nori |
| Steak Tartare | $18.00 | diced raw filet mignon beef, condiments, gougeres. “knife-cut” and mixed in front of you |
| Smoked Salmon | $14.00 | atlantic salmon, smoked in maine, varied condiments |
| Charcuterie Tasting | $16.00 | an assortment of patés, sausages, cold cuts. smoked meats, cornichons and mustard |
Brandy Library Menu : Hot Entrées |
| Croque-Monsieur | $12.00 | french boiled ham, gruyère and bechamel in white bread |
| Lamb Biryani (Wed, Thu, Fri, Sat) | $14.00 | served with basmati rice, slightly spicy, side of cucumber |
| Coq Au Vin | $18.00 | chicken in red wine sauce, a specialty from burgundy |
| Roasted Foie Gras | $19.00 | oven-roasted duck foie gras, white beans purée, gratin |
| Burgers (2) | $12.00 | ground sirloin beef, bacon and cheese |
| Filet Mignon Rossini | $24.00 | a 6 to 8 oz filet mignon topped with our house cured foie gras |
| Rack Of Lamb | $19.00 | 4 marinated baby chops, white beans puree, cranberry sauce, “medium rare” |
Brandy Library Menu : Desserts $10 |
| Crème Brulée | vanilla flavored, two 2 oz servings | |
| Ãclairs Au Dulce De Leche | crème patissière filling topped with dulce de leche | |
| Valhrona Chocolate Cake | warm molten center, crème patissière, fruits | |
| Berries Basket | calvados crème, mint crisp and seasonal berries | |
| Almond Tuiles (5) | light almond crisps, crème fouéttée |
Brandy Library Menu : Mixits $16 |
| Not Just Spirits, Almost Cocktails, Sort Of Mixed Drinks: Where Mixology And Spirits Meet. All “Mixits” Are Made Of 2 Oz Spirit And A Cocktail Spoonful Of Monin Syrups On Ice |
| Rum | with vanilla syrup | |
| Single Malt Scotch | highlands with lavender syrup speyside with peach syrup islay with pear syrup | |
| Tequila | with violet syrup | |
| Armagnac | with hazelnut syrup | |
| Bourbon | with praline syrup | |
| Cognac | with jasmine syrup | |
| Aged Gin | with ginger syrup |
Brandy Library Menu : Signature And Seasonal Cocktails $14 |
| Summit | cognac, domaine de canton, lillet and sprite, cucumber the new king of the cognac cocktails | |
| Blood And Sand | highland scotch, sweet vermouth, cherry herring, and orange juice imbibe vintage hollywood, just like valentino did | |
| Peaches And Cream | cognac, cream, crème de pêche, port wine reduction better than eating ice cream, know what i mean. | |
| The Paradox | armagnac, orange liqueur, and amarula liqueur sweet and healthy (kind of) | |
| Missionary | amber rum, benedictine, lime juice, and cane syrup saving souls since 2007! | |
| The Musket | armagnac, muddled fig, honey, lemon juice a taste of gascogne will make dÂartagnan ride again | |
| Chan Chan | pisco, parfait amour, and pineapple peruvian passion and french romance collide. | |
| Jarnac Ginger | cognac, lime juice, cane syrup and ginger beer finally something to spice up the french. | |
| Mandarin Carre | rye whiskey, sweet vermouth, mandarine napoleon and bitters the louisiana orange blossom will have you skipping down bourbon street. | |
| Cobblestones | rye whiskey, pure cane syrup, bitters donÂt blame the drink when you break a heel. | |
| Highland Cooler | scotch from the highlands, drambuie, ginger beer grab your tartan and letÂs go hurling. | |
| Créold Fashioned | bourbon, creole shrubb, orange, cherry and bitters kentucky and new orleans go square dancing. | |
| Peanut Butter Cup | homemade peanut butter and milk chocolate liqueurs, cream just in case you missed out on dessert. | |
| Islay Dawn | peated scotch, pear liquor donÂt worry about the smoking ban,this little gem comes equipped with its own smoke | |
| Armagnito | armagnac, mint, lemon juice, sugar, bitters, ginger ale mojitoÂs more civilized cousin | |
| Gin Gin Mule | gin, freshly made ginger beer, mint sprig sweet and spicy. raise a glass to the libation goddess | |
| The Librarian | cognac, ruby port, crème de framboise a sexy combination that whispers “the end of the evening” | |
| Sun Of Normandy | calvados, fresh pressed orange juice, grenadine storm the beaches again, but bring some suntan lotion – nothing hostile about this drink. | |
| Saint Louis # 1 | old new orleanÂs rum, shrubb, sugar cane syrup, lime, orange bitters new orleans haunted history explodes in this new instant classic | |
| Seer Sucker | highland malt whisky, oranges, sugar, bitters only matlock could be cooler than this | |
| Bananadine | cognac, banana liqueur, orange juice, and egg white regrettably, this banana peel wonÂt make you hallucinate | |
| Client #9 | blanche d armagnac, lemon juice, egg white and ginger syrup easier than spritzerÂs girls. (and cheaper) | |
| The Demure | bourbon, vermouth blanc (sweet white), and crème de mûre bashful and prim on the streets, bold and shameless in the sheets! | |
| French Snap | blanc vermouth, ginger syrup, and orange juice it all started with a look, and a damn fine drink |
Brandy Library Menu : Beers |
| Brooklyn Lager (US) | $10.00 | |
| Heineken (Holland) | $10.00 | |
| Pilsner Urquell | $10.00 | czech republic |
| Chimay Red And Hoegaarden (Belgium) | $11.00 | |
| Lambic Pêche (Belgium) | $12.00 | |
| Samuel Smith Imperial Stout (England) | $12.00 |
Brandy Library Menu : Other |
| Unaged Spirits | $13.00 | sobieski vodka, kettle one vodka, stolichnaya gold vodka, seagrams gin, bombay, sapphire gin, tanqueray ten gin, hendrick’s gin, boodle’s gin, old raj gin, junipero gin |
| Aged Gin | $13.00 | citadelle |
| Classic Highballs | $13.00 | jack and coke, vodka soda, rum and tonic, scotch and soda, gin and tonic |
| Cordials And Liqueurs | $13.00 | pernod, sambuca, frangelico, bailey’s, sweet or dry vermouth, amaretto, kahlua, lillet blanc or rouge, averna, fernet branca, drambuie |
| Sodas And Juices | $6.00 | gingerale, club soda, coca cola, diet coca cola, sprite, tonic, pineapple juice, orange juice, grapefruit juice, tomato juice, cranberry juice |
| Mocktails | $10.00 | non alcoholic cocktails |
Brandy Library Menu : Coffees, Teas And Waters |
| Danesi Espresso | $6.00 | also decaf. available |
| Double Espresso | $8.00 | |
| Filter Coffee And Cappuccino | $10.00 | also decaf. available |
| Mighty Leaf Organic Tea Earl Grey | $10.00 | |
| Green Tea Passion Or Chamomile | $10.00 | |
| Evian ½l., Perrier | $6.00 | |
| Perrier | $10.00 |
Brandy Library Menu : Whites |
| Uby, Colombard And Ugni Blanc 2008 France | $11.00 | |
| Chardonnay A Gustos 2007 Chile | $12.00 | |
| Sancerre Domaine Des Caves Du Prieuré 2008 France | $14.00 |
Brandy Library Menu : Reds |
| Merlot, Agustos Reserve 2007 Chile | $12.00 | |
| Côtes Du Rhône Paul Autard 2008 France | $14.00 | |
| Pinot Noir BearBoat Russian River Valley 2006 USA CA | $16.00 | |
| Cabernet Sauvignon Pinord “Pi Del Nord” Spain | $18.00 |
Brandy Library Menu : Sparkling |
| France |
| Paul Goerg Rosé Champagne | $16.00 | |
| Brandy Library Cuvée Spéciale | $18.00 | |
| Blanquette De Limoux, Antech Brut 2005 | $10.00 |
Brandy Library Menu : Dessert Wines And Fortified Wines |
| Floc De Gascogne Chateau De Laubade France | $10.00 | |
| Pineau Des Charentes Chateau Montifaud Rouge France | $9.00 | |
| Pineau Des Charentes Chateau Montifaud Blanc France | $9.00 | |
| Pommeau, Adrien Camut, Aperitif Normand France | $10.00 | |
| Taylor Fladgate Porto 40 Years Portugal | $35.00 | |
| ChurchillÂs Lbv Porto 2001 Portugal | $11.00 | |
| ChurchillÂs Tawny Porto 10 Years Portugal | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.