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Brasero’s Steakhouse Menu : Hot Appetizers – Entradas Calientes |
| Appetizer Preferred All Over South America. |
| Fried Cheese – Queso Frito | $9.80 | fried cheese served with braseroÂs guava rum sauce – queso frito con salsa de licor de guayava |
| Tequeños | $7.90 | fried white cheese fingers served with cream cheese. |
| Arepitas Con Queso Y BraseroÂs NATA | $6.90 | round patty cornmeal with cheese and brasero’s sour cream |
| Arepitas Y BraseroÂs NATA | $4.90 | round patty cornmeal with brasero’s sour cream |
| Fried Calamari – Calamares Fritos | $10.90 | served with aioli mayo or marinara sauce. |
| Flattened Fried Plantains – Racion De Tostones | $6.95 | thick sliced of green plantain, fried and lightly salted |
| Grilled Chorizo Or Morcilla – A La Parrilla | $7.80 | typical south american sausage or blood sausage. (2unit). |
| Sauteed Shrimp РCamarones Salteados Al Ajillo | $13.90 | shrimp saut̩ed in olive oil, garlic and brandy. |
| Grilled Provolone Cheese – Queso Provolone A La Parrilla | $8.00 | special cheese melted on the grill. |
| Escargots Bourguignonne | $12.50 | burgundy snails in garlic butter with an infusion of chablis and pernod |
Brasero’s Steakhouse Menu : Cold Appetizers – Entradas Frias |
| BraseroÂs Tenderloin Carpaccio – Carpaccio De Lomo | $12.90 | served with mushrooms, original carpaccio sauce, olive oil and parmesan cheese. |
| Shrimp Cocktail – Cocktail De Camarones En Salsa Rosada | $12.90 | shrimps served with pink sauce. |
| Spanish Tapa – Gran Tapa Espanola | $17.90 | great combination of serrano ham (spain), manchego cheese and cantimpalo sausage. |
| Queso E Mano | $9.00 | choice of handmade white cheeses. |
| Queso Guayanes | $9.00 | choice of handmade white cheeses. |
Brasero’s Steakhouse Menu : Soups – Sopas |
| Soup Of The Day – Sopa Del Dia | $6.90 | chef specialty, different every day |
| French Onion Soup – Sopa De Cebolla | $6.90 | traditional onion soup with bread and melted cheese. |
| Lobster Bisque – Crema De Langosta | $8.90 | light and delicate lobster cream with a hint of “dry sherry”. |
Brasero’s Steakhouse Menu : Side Orders $5 |
| Fried Or Boiled Yucca | ||
| Mixed Vegetables | ||
| Baked Potatoes | ||
| French Fries | ||
| Sliced Fried Sweet Plantain | ||
| Corn On The Cob | ||
| Roasted Potatoes | ||
| Black Beans | ||
| Spaguetti | ||
| Fresh Tomatoes | ||
| Mashed Potato | ||
| Rice |
Brasero’s Steakhouse Menu : Meats – Carnes |
| BraseroÂs Classics. All Dishes Are Served With Two Of The Following Choices: Fried Or Boiled Yucca, Sliced Fried Sweet Plantain, Mixed Vegetables, Corn On The Cob, Roasted Potatoes, Mashed Potato, French Fries, White Rice, Black Beans & Rice. |
| BraseroÂs Hamburger | $12.95 | black angus beef with our original gorgonzola cheese sauce served with french fries |
| Pork Tenderloin | $16.90 | grilled pork tenderloin wrapped with bacon, choice our guava or pineapple-mango sauce. |
| Short Ribs- Asado De Tiras | $19.90 | delicious units of beef ribs cooked at perfection. |
| Lamb Loin Chops – Chuleta De Cordero | $22.99 | tender juice loin chops from new zealand |
| Angus Beef Skirt Steak | $22.90 | churrasco de entraña angus |
| New York Steak | $27.90 | angus beef strip loin grilled and served with crispy onions and baked potato. |
| Filet Mignon | $29.90 | center cut tenderloin angus beef. |
| Mushroom Sauce Filet Mignon | $29.90 | center cut tenderloin served over a mushroom sauce. |
| Black Pepper Beef Tenderloin – Lomito A La Pimienta | $29.90 | center cut tenderloin spiced with spicy pepper sauce |
| Bearneise Sauce Beef Tenderloin – Lomito En Salsa Bernesa | $29.90 | center cut tenderloin served over a house berneise sauce. |
| Porterhouse | $35.90 | our favorite angus beef steak, served with baked potato & crispy onions. |
| T-Bone Steak | $32.90 | our favorite angus beef steak, served with baked potato & crispy onions. |
Brasero’s Steakhouse Menu : BraseroÂs Signature Cuts |
| Enjoy Our Special BraseroÂs Sangria: Service Jar $19.95, 1/2 Jar $12.95 |
| Preferred Tender Cuts – Punta Trasera | $43.90 | angus beef®, grilled your way and served on a sizzling platter and original guasacaca (a traditional venezuelan dipping sauce) two persons |
| Argentinian Mix Grill – Parrillada Mixta Argentina | $43.90 | original combination of angus beef® cuts, chicken (pollo), pork chops (chuleta de cerdo), pork sausage (chorizo), mollejas (sweetbreads), chinchulines (lower intestine), blood sausage (morcilla) and |
| Skirt Steak Skin Layer РEntra̱a Con Cuero | $39.90 | one of the most famous argentinian cuts with crusty layer on a sizzling platter. |
| Cowboy Steak – Boned Ribeye | $45.95 | mega boned rib eye steak served with baked potato and crispy onion. |
Brasero’s Steakhouse Menu : Salads – Ensaladas |
| Add Chicken – Con Pollo $4, Add Shrimp – Con Camarones $5, Add Beef – Con Carne $6 |
| BraseroÂs House Salad – De La Casa | $6.90 – $9.90 | traditional tossed salad with hearts of palms and braseroÂs vinaigrette. |
| Roquefort Lettuce Salad – Medio Corazon De Lechuga Con Queso Roquefort, Tocineta Y Nueces | $9.90 | half iceberg lettuce, walnuts, crispy bacon with roquefort bleu cheese crumbles. |
| Caesar Salad – Ensalada Cesar | $9.90 – $6.90 | time honored salad with shredded parmesan cheese and croutons. |
| Caprese Salad – Ensalada Capresa | $10.90 | slices of fresh italian mozzarella cheese, tomato, fresh basil, balsamic vinegar and olive oil dressing. |
| My Way Salad – BraseroÂs Signature Salad | $12.90 | fresh lettuce, walnuts, goat cheese, strawberries, dressed with a coconut & honey mustard dressing. |
| Avocado & Heart Of Palms Salad – Aguacate Y Palmitos | $9.90 | fresh slices of avocado and hearts of palms. (during season) |
Brasero’s Steakhouse Menu : Fish – Pescados |
| ChefÂs Salmon – Salmon En Salsa De Alcaparras Y Mostaza De Miel | $17.90 | fresh sliced salmon topped with creamy capers and mustard sauce. |
| Caribbean Mahi Mahi | $16.90 | grilled fresh mahi fillet with delicious caribbean mango-pineapple sauce. |
| Dolphin Meniere | $16.90 | fresh white fish fillet, slow cooked, topped with our traditional light butter and species. |
| Salmon Frutti Di Mare – Salmon En Salsa De Mariscos | $19.90 | fresh salmon fillet topped with spectacular frutti di mare sauce and cognac flambe. |
| Sea Bass | $29.99 | chilean sea bass, buttery, white, flakey texture broiled and slightly seasoned. |
Brasero’s Steakhouse Menu : Poultry – Aves |
| All Dishes Are Served With Two Of The Following Choices: Fried Or Boiled Yucca, Sliced Fried Sweet Plantain, Mixed Vegetables, Corn On The Cob, Roasted Potatoes, Mashed Potato, French Fries, White Rice, Black Beans & Rice |
| Stuffed Chicken Breast – Pechuga De Pollo Rellena | $16.90 | boneless chicken breast filled with fresh spinach, artichoke, three chesses & wrapped with bacon. |
| Chicken Parmiggiana – Pollo A La Parmesana | $14.90 | boneless chicken breast, breaded with marinara sauce & melted mozzarella cheese. |
| Grilled Chicken – Pollo A La Parrilla | $14.90 | grilled boneless chicken breast. |
| Chicken Marsala – Pollo Al Marsala | $13.90 | lightly coated chicken breasts braised with marsala wine and mushrooms |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.