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Brasserie Beck Menu : Appetizers |
Choose one of the following |
Chesapeake Bay Oysters on the Half Shell | Mignonette & cocktail sauces | |
Beck Charcuterie Board | House pickles & mustards | |
Classic White Wine Mussels | Roasted garlic, parsley, cream | |
Roasted Beet Salad | Almonds, golden raisins, baby lettuces, goat cheese yogurt |
Brasserie Beck Menu : Entrees |
Choose one of the following |
Grilled Atlantic Salmon | Lentil stew, fall onions, apple cider herb butter | |
Skillet Roasted Amish Chicken | Gruyere cheese potato cake, caramelized carrots, tarragon chicken emulsion | |
Bistro Steak | Grilled petite angus ny strip, belgian frites, watercress bordelaise & bearnaise sauces | |
Wild Mushroom Mussels | Smoked bacon, truffle oil, cream, parmesan, frites |
Brasserie Beck Menu : Happy Hour – Non Seafood Item |
The Burger | $15.00 | Chapel hill beef, herbed goat cheese, shallot marmalade, arugula, aioli, potato bun, fries |
House Made Pretzels | $8.00 | Warm raclette cheese, honey mustard, sea salt |
Brasserie Beck Menu : Happy Hour – Seafood Happy Hour |
Oysters on the half shell. $1.50 each. Wild gulf shrimp $1.00 each. Littleneck clams on the half shell: All of the above served with a side of our delicious sauces – sun dried tomato cocktail, old bay louis sauce, verjus mignonette, salsa verde, horseradi |
Marinated Littleneck Clams | $8.00 | Horseradish, lemon, garlic, italian parsley, chile flakes, toast |
Chesapeake Fish Crudo | $10.00 | Chef’s whim, spicy, salty, sour |
Chilled Shellfish Cocktail | $12.00 | Wild gulf shrimp, blue crab & oysters, cilantro, white onion, avocado, orange, spicy tomato juice, popcorn |
Maine Lobster Tartare | $12.00 | Cucumber, dill, sea urchin aioli, griddle brioche |
Brasserie Beck Menu : Desserts |
Choose one of the following |
Flourless Chocolate Cake | Peppermint ice cream, chocolate sauce | |
Classic Vanilla Bean Creme Brulee | Speculous cookie, chantilly cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.