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Bread Tribeca Menu : Beverages |
Soft Drink | $2.00 | |
Lurisia Sparkling Water | $3.00 – $4.00 | |
Lurisia Still Water | $3.00 – $4.00 | |
Ice Tea | $3.00 |
Bread Tribeca Menu : Appetizers |
Bruschetta | $7.00 | Toasted bread with pesto, slow roasted grape tomatoes and shaved Grana Padana cheese. |
Olive Miste | $6.00 | Marinated Gaeta and Cerignola olives. |
Pappa al Pomodoro | $7.00 | Tuscan tomato-bread soup with basil. |
Affettati e Formaggi | $16.00 | Imported cured meat and cheese selection with pretzel bread. |
Calamari Fritti | $14.00 | Fried fresh calamari with arugula, lemon and marinara sauce. |
Polpette al Pomodoro | $10.00 | Meatballs in a tomato sauce with a garlic crouton. |
La Caprese | $14.00 | Fresh mozzarella and slow-roasted tomatoes on the vine with balsamic glaze. |
Bread Tribeca Menu : Salads |
Insalata di Arugula | $14.00 | Baby arugula with Parmesan cheese, pears, toasted walnuts and lemon-oil dressing. |
Carciofi alla Romana | $14.00 | Marinated artichoke, watercress, shaved Pecorino Romano cheese and lemon-oil dressing. |
Insalata di Barbabietola | $14.00 | Roasted beets, endive, watercress, pine nuts, goat cheese and sherry vinaigrette dressing. |
Inslata con Mistecca di Manzo | $16.00 | Sliced skirt steak with mixed greens, grape tomatoes and avocado. |
Insalata con Tonno | $15.00 | Imported Italian tuna with haricot vert, fingerling potatoes, grape tomatoes, olives and soft-boiled egg with olive oil. |
Insalata con Pollo | $14.00 | Poached chicken marinated with raisins, tarragon, celery, pine nuts and sherry vinaigrette dressing with mixed greens. |
Insalata di Gamberoni | $15.00 | Grilled Mayan shrimp with spinach, red onion, grapefruit segments and basil Parmesan vinaigrette. |
Bread Tribeca Menu : Entrees |
Petto di Pollo Milanese | $19.00 | Breaded pounded chicken cutlet topped with a salad of arugula, chopped tomatoes and lemon wedges. |
Petto di Pollo Parmigiana | $20.00 | Breaded chicken breast baked and topped with tomato sauce and mozzarella cheese. Served with mashed potatoes. |
Salmone Grigliato | $25.00 | Grilled salmon with farro, tomato, cucumber, red onion and black Kalamata olive salad with wine vinaigrette. |
Pollo Arosto | $22.00 | Roasted free range chicken with mashed potatoes and baby carrots. |
Bread Tribeca Cheeseburger | $15.00 | Beef hamburger topped with Swiss cheese and tomato. Served with a mixed greens salad and spiced shoestring fries. |
Bread Tribeca Menu : Vegan-Gluten Free |
Insalata di Quinoa | $14.00 | Quinoa, cucumbers, red onions, shredded carrots, pine nuts and green goddess dressing. |
Spaghetti di Zucca | $14.00 | Squash spaghetti in a dairy-free pesto. |
Cavolfiori Saltati | $13.00 | Sauteed cauliflower with edamame beans, raisins, roasted hazelnuts and Bragg’s Aminos. |
Insalata di Arugula e Avocado | $14.00 | Arugula, avocado, shaved fennel and orange wedges with a lemon oil dressing. |
Bread Tribeca Menu : Panini |
Gamberi Panini | $14.00 | Shrimp, avocado, arugula and roasted pepper mayo on ciabatta. |
Spinaci Panini | $13.00 | Roasted red pepper, wilted spinach and provolone cheese on focaccia. |
Mozzarella Panini | $13.00 | Handmade mozzarella, tomato, basil and lemon dressing on ciabatta. |
Prosciutto di Parma Panini | $13.00 | Aged prosciutto, fresh mozzarella and black pepper on ciabatta. |
Tonno Panini | $14.00 | Imported Italian tuna, baby greens, tomato and lemon dressing on ciabatta. |
Pollo Panini | $13.00 | Grilled chicken, tomato, avocado, mixed greens and chipotle mayo on focaccia. |
Veg’Wich Panini | $13.00 | Shaved Parmigiano, tomato, avocado, arugula and herbed mayo on seven-grain bread. |
Bread Tribeca Menu : Pasta |
Spaghetti al Pomodoro | $16.00 | Spaghetti with tomato pasatta and basil. |
Tagliatelle Fresche | $19.00 | Homemade tagliatelle with cremini mushroom, diced prosciutto, asparagus and Parmesan cheese in white wine sauce. |
Pappardelle alla Bolognese | $20.00 | Pappardelle with beef ragu and rosemary. |
Linguine al’ Pesto Genovese | $19.00 | Linguine pasta with basil pesto, fingerling potatoes and green beans. |
Ravioli di Ricotta e Spinaci | $19.00 | Ravioli stuffed with ricotta and spinach in a nut-brown butter, sage, toasted almond and Amaretti sauce. |
Farfalle alla Vodka | $19.00 | Farfalle pasta with hot Italian sausage in a vodka cream sauce. |
Linguine alla Vongole | $19.00 | Linguine pasta with garlic and Sicilian olive oil. |
Lasagna | $19.00 | Lasagna with fresh beef ragu and Parmesan cheese. |
Bread Tribeca Menu : Vegetarian |
Quinoa Risotto | $16.00 | Risotto with Swiss chard, cremini mushrooms and Pecorino Romano cheese. |
Polenta alla Griglia | $17.00 | Grilled polenta with wilted spinach, wild mushrooms and truffle vinaigrette. |
Lasagna la Vegetariana | $18.00 | Spinach pasta with mushrooms, eggplant, zucchini, yellow squash, basil, mozzarella, ricotta and Parmesan cheese. |
Tagliolini Integrali Primavera | $17.00 | Whole wheat tagliolini with carrots, zucchini, fava beans, cremini mushrooms and fresh herbs in a white wine and Parmesan cheese sauce. |
Melanzane alla Parmigiana | $17.00 | Layers of eggplant and mozzarella topped with Parmesan cheese. |
Ceci e Verdure Burger | $15.00 | Homemade chickpea and vegetable burger with roasted red pepper mayo and dressed greens. |
Veg’Wich | $13.00 | Shaved Parmesan cheese, tomato, avocado, arugula and herbed mayo on seven-grain bread. |
Bread Tribeca Menu : Pizza |
Margherita Pizza | $14.00 | Mozzarella, basil and tomato sauce. |
Quattro Formaggi Pizza | $16.00 | Imported cheeses, tomato sauce and truffle essence. |
Prosclutto di Parma Pizza | $16.00 | Arugula, mozzarella, Parmesan cheese and tomato sauce. |
Romana Pizza | $15.00 | Black olives, capers, oregano, anchovies, mozzarella and tomato sauce. |
Carciofi Pizza | $16.00 | Artichokes, prosciutto cotto, Parmesan cheese, mozzarella and tomato sauce. |
Diavola Pizza | $16.00 | Spicy sopressata, mozzarella and tomato sauce. |
Bread Tribeca Menu : Sides |
Mashed Potatoes | $7.00 | |
Brussels Sprouts | $7.00 | |
Roasted Potatoes | $7.00 | |
Spiced Shoestring Fries | $7.00 | |
Wilted Spinach | $7.00 | |
Green Beans | $7.00 |
Bread Tribeca Menu : Lunch Special |
Half Panini and Soup Lunch | $12.00 | |
Half Pasta and Soup Lunch | $12.00 |
Bread Tribeca Menu : Desserts |
Ricotta Cheesecake | $9.00 | With roasted grapes. |
Classic Tiramisu | $9.00 | |
Flourless Chocolate Almond Cake | $9.00 | With lemon bites. |
Nutella and Peanut Butter Piadina | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.