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Brendan O’Neill’s Menu : Appetizers |
Blue Crab Cakes | $9.99 | two homemade cakes topped with a cayenne red pepper mayo. |
Chicken Caesar Grilled Pizza New! | $7.99 | a thin, grilled pizza topped with caesar dressing, chicken, italian cheeses, and romaine lettuce. |
Fiona’s Spinach & Artichoke Dip | $6.99 | our chunky and mildly spicy dip is baked with a parmesan cheese crust and served with herb pita bread. |
Boxty Chips | $6.99 | wedges of our homemade potato pancakes fried crisp and served with our spicy ranch dressing. |
Mary’s Chicken Tenders | $7.50 | generous strips of chicken tossed in a light batter, dusted with seasoning, and served with a guinness honey mustard sauce. |
Black & Bleu Pub Chips | $5.99 | a basket of our fresh potato chips dusted with cajun spices and smothered with bleu cheese. served with our homemade french onion dip. plain basket of chips $3.99 |
Megan’s Ceili Spuds | $6.99 | crispy potato skins stuffed with guinness cheddar cheese, bacon, diced tomatoes, and chopped scallions. served with sour cream. |
O’Neill’s Wings | $6.99 | one dozen chicken wings tossed in your choice of sauce: buffalo, guinness bbq, toasted sesame, hot bbq, & garlic parmesan. served with celery & choice of ranch or bleu cheese. |
Pub Platter | $12.99 | chicken tenders, black & bleu chips, boxty chips, wings, and spuds with guinness bbq, french onion dip, & spicy ranch. |
Chicken Quesadilla | $7.50 | house seasoned chicken and fresh cilantro chile salsa melted together with shredded mozzarella and cheddar cheese. served with a southwestern sour cream. |
Brendan O’Neill’s Menu : Salads |
salad dressings: ranch, fat-free ranch, italian, fat-free italian, bleu cheese, balsamic vinaigrette, thousand island, guinness honey mustard, parmesan peppercorn, mango sesame, & spicy ranch |
O’Neill’s House Salad | $6.50 | mixed greens, diced roma tomatoes, wedges of cucumber, red onion, julienne carrot, and dried cranberries. |
Salmon County Down Salad | $9.99 | grilled salmon atop romaine lettuce tossed with coleslaw, mandarin oranges, scallion, dried cranberries, and toasted almonds. |
Iron City Salad | $9.99 | grilled steak atop of a bed of parmesan peppercorn tossed romaine lettuce with cheddar and mozzarella cheeses. topped with shoestring fries. |
Classic Chicken Caesar | $9.99 | crisp romaine hearts tossed with our homemade rye croutons, freshly grated parmesan cheese and classic caesar dressing. topped with grilled chicken. |
Texas Tumbleweed Salad | $9.99 | breaded chicken atop mixed greens with shredded cheeses, sliced avocado, and fresh cilantro tomato chile relish. topped with crispy tortilla strips & mexican jalapeno croutons. served with a spicy ra |
Seared Tuna Salad | $9.99 | seared sesame encrusted tuna with avocado, mandarin oranges, and toasted almonds on a bed of mixed greens. topped with a mango sesame dressing. |
Brendan O’Neill’s Menu : Soups |
Ned’s Potato & Leek Soup | $3.99 – $2.99 | our house specialty is rich and velvety with a hint of irish bacon. |
Cormac’s Soup Of The Day | $3.99 – $2.99 | made fresh daily |
Brendan O’Neill’s Menu : Irish Fayre |
we will provide an extra plate to do your own |
Blue Crab Cakes | $13.99 | two homemade crab cakes topped with a cayenne red pepper mayo. served with wild rice and roasted garlic spinach. |
The Donegal Fry | $10.99 | our hearty irish breakfast consists of two slices of irish bacon, two irish sausages, a thick slice each of black and white puddings, fried potato, grilled tomato, sauteed mushrooms, two eggs of your |
Maureen’s Irish Stew | $10.99 | chunks of lamb gently simmered in a guinness gravy with carrots, parsnips, onions, celery, and redskin potatoes with a side of irish brown bread. |
Irish Boxty | $7.99 | a traditional potato pancake cooked on the griddle and stuffed with sauteed vegetables and topped with a pesto mayo. served with a side of house salad. add chicken, steak, salmon, or corned beef & ca |
Traditional Fish & Chips | $10.99 | ale battered chunks of tender cod served with chips, crunchy coleslaw, and our famous spicy malt vinegar. |
Kate’s Shepherd Pie | $10.99 | ground beef & lamb in a savory bass ale gravy with carrots, onions, and peas topped with creamy mashed potatoes & sprinkled with cheese. |
Corned Beef & Cabbage | $10.99 | generous slices of home cooked corned beef served in the traditional style with redskin potatoes, buttered cabbage, carrots, onions, and a creamy parsley sauce. |
Brendan O’Neill’s Menu : Entrees |
Chipotle Salmon New! | $14.99 | a broiled 8oz. filet, lightly seasoned, and topped with a chipotle butter. served with a cilantro chile relish, sliced avocado, and wild rice. |
Shanagarry Pork Tenderloin | $14.99 | our most popular dish! baked in a honey glaze, thinly sliced, and smothered in a red wine toasted pecan sauce, served with o’neill’s potatoes and roasted garlic spinach. |
Double Guinness Chicken | $13.99 | a plump chicken breast topped with our guinness bistro sauce and guinness cheddar cheese. served with cheddar chive mashers and seasoned vegetable medley. |
Seared Sesame Tuna New! | $14.99 | a sesame encrusted ahi tuna steak, topped with a pineapple re chile sauce. served with roasted garlic spinach and wasabi mashed potatoes. |
Classic Bistro Steak | $12.99 | an 8oz. sirloin char-grilled to order and topped with a roasted red pepper garlic butter. served with cheddar chive mashers and onion straws. |
Rosemary Chicken Ravioli | $12.99 | six rosemary chicken & roasted vegetable ravioli, sauteed in roasted garlic olive oil with mixed greens and portabello mushrooms. served with a side house salad. |
Sean’s Filet Mignon | $19.99 | an 8oz. cut of tenderloin char-grilled to order and topped with sauteed mushrooms and onions. served on an irish whiskey peppercorn sauce with mashed potatoes and seasoned vegetables. |
Brendan O’Neill’s Menu : Sides |
French Fries | $2.99 | |
Roasted Garlic Spinach | $2.99 | |
Seasoned Vegetables | $2.99 | |
O’Neill’s Potatoes | $2.99 | |
Redskin Potatoes | $2.99 | |
Cheddar Chive Mashers | $2.99 | |
Coleslaw | $2.99 | |
Mashed Potatoes | $2.99 | |
Side House Salad | $2.99 | |
Baked Potato | $2.99 | |
Wasabi Mashers | $2.99 | |
Wild Rice | $2.99 |
Brendan O’Neill’s Menu : Sandwiches |
all sandwiches are served with fries and a dill pickle. |
Steak Sandwich | $9.99 | seasoned steak char-gilled to order on ciabatta bread with pepper jack cheese, sauteed mushrooms & onions. |
Baja Fish Tacos New | $6.99 | our famous beer battered cod in three warm tortillas with six pepper slaw, avocado, and cilantro relish. |
Wasabi Turkey Club | $7.99 | sliced oven roasted turkey on ciabatta bread topped with pepper jack cheese, crispy bacon, avocado, lettuce, tomato, and onion. topped with a spicy wasabi sauce. |
O’Neill’s Deli Style Corned Beef | $6.99 | stack of lean corned beef topped with swiss cheese. served cold on rye bread. make it a reuben for $0.75 |
Buffalo Chicken Wrap | $7.99 | breaded chicken, tossed in buffalo sauce, with bleu cheese dressing, lettuce, tomato & onion in a tomato wrap. |
Darragh’s Turkey Reuben | $7.99 | slices of tender smoked turkey breast on grilled seven grain bread with swiss cheese, crunchy coleslaw, and thousand island dressing. |
Tully Wrap New! | $7.99 | grilled chicken and boursin cheese with sauteed portabellos, spinach, and roasted red peppers in a tomato wrap. |
Brendan O’Neill’s Menu : O’Neill’s Chicken & burger Selections |
choose from either a char-grilled half pound burger or grilled chicken breast in any of the following styles, or create your own with the toppings below. served with fries and a pickle. toppings guiness, cheddar, pepper jack, swiss, american, bleu cheese, |
Jerk Style | $7.99 | seasonal with our house jerk spice and topped with jerk mayo, onion straws, and pepper jack cheese on a kaiser roll. |
Guinness Bbq Bacon | $7.99 | smothered in guinness bbq sauce and guinness cheddar cheese. topped with crispy bacon and onion straws on a kaiser roll. |
The Dubliner | $7.99 | topped with boursin cheese and portabello mushrooms on ciabatta bread. |
Firecracker | $7.99 | firecracker cajun seasoning, roasted red pepper, jalapeno bottlecaps, and cayenne mayo on ciabatta bread. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.