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Bridgeport Pasty Menu : … |
| All Of Our Pasties Are Made With A Flaky, Buttery Pastry And Contain A Savory Filling |
| Chic-Pot-Pie | poached and shredded chicken breast, tender peas and sweet carrots, napped in béchamel (cream sauce). seasoned with a just hint of curry. itÂs a grown-up pot-pie that our grandchildren love, too! | |
| Yooper | the classic pasty. ground beef marinated in dark beer, accompanied by onion, potato and the ingredient that makes it authentic – rutabaga (thatÂs “swedes” to our uk friends) | |
| Veggie | filled with chopped spinach and mushrooms and a little onion, held together with gruyere (swiss-style) cheese and just enough béchamel (cream sauce) to satisfy your taste buds. pop-eye, and all our v | |
| Oinkle | pork and apples, of course. our custom-made pork sausage is baked with chunks of apple, onion and potato and flavored with the traditional herb for this combination – sage | |
| BBQ Beef | fork-shredded bbqÂd beef with a little onion and green pepper. more sweet than spicy. Ânuff said. | |
| Ginger Chicken | a light and fresh filling made with chicken thatÂs been poached with tomatoes, ginger, cilantro, garlic and chiles. we add some steamed cauliflower to give you something good to bite. | |
| Steak And Stilton | large chunks of tender steak with blue and swiss cheeses. bite in and taste the classic combination. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.