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Bridgid’s Menu : Antipasta |
| Zuppa del Giorno | $8.00 | minestrone soup, rustic white bean and vegetables, pesto alla genovese |
| Pancia de Maiale | $14.00 | panseared pork belly, lump crab, plum mostarda, humboldt fog goat cheese, pine nuts, truffle honey |
| Cozze di Modo Mio | $14.00 | pei mussels, red or white, spicy or not, grilled house made sour dough |
| “Roman Style” Calamari | $13.00 | crispy squid, fish sauce, apricot, almond, boiled egg, cilantro, pickled ginger, truffle honey vinaigrette |
| Assagio “Taste” | $12.00 | house made warmed burrata, copa, crushed macadamia nuts, roasted peppers, roasted garli |
| Porcini Fritti | $11.00 | crispy fried porcini mushroom confit, gooey smoked mozzarella, sweet pea gremolata |
| Spiedini | $13.00 | grilled shrimp and squid, spicy white bean arugula salad, sundried tomato pesto |
| Bruschetta | $10.00 | house made ricotta, 12 hour tomatoes, fig vincotto, rustic house sour dough garlic bread |
| Lumache & Lingua | $12.00 | braised snails, veal tongue, sharp provolone potato torta, mixed mushrooms, red wine caper demi |
Bridgid’s Menu : Primi |
| Papparadelle Bolognese | $15.00 | wide pasta ribbons, sweet and sour Bolognese sauce, sunny side up egg |
| Chestnut Gnudi | $17.00 | ricotta and chestnut flour dumplings, mushrooms, pancetta, sweet peas, nutmeg, brown butter |
| Penne alla Grappa | $16.00 | seared shrimp, duck prosciutto, grappa, white beans, walnut cream |
| Lasagne al Pesto Genovese | $15.00 | delicate baked fresh pasta sheets, basil pesto, béchamel, asparagus, fiddle head ferns |
| Sugo | $15.00 | Bridgids classic spaghetti and old school meatballs |
| Rabbit Canneloni | $17.00 | Spicy N’Duja, almonds, green apples, balsamic |
Bridgid’s Menu : Secondi |
| Ribeye Toscani | $28.00 | 10oz grilled ribeye, nutmeg, lemon, evoo |
| Chicken Piccata | $19.00 | seared boneless chicken breast, thyme, white wine, lemon caper butter |
| Suicide Trout Frites | $22.00 | tail through mouth roasted trout, crispy prosciutto, frites, burnt orange lyonaise sauce |
| Veal Chop Parmigiano | $28.00 | pounded and breaded, fresh mozzarella, basil, plum tomato and anchovy |
| Beef Cheek Rossini | $26.00 | Roman gnocchi, figs, mushrooms, foie gras torchon,crispy onions |
| Razze Milanese | $20.00 | Pan seared skate Wing, seasoned breadcrumbs, lemon sage,copa pecorino broth, fried egg |
Bridgid’s Menu : Sides & Salads |
| Rocket | $8.00 | arugula, almond, golden raisins, pecorino, lemon, evoo, white truffle oil |
| Barbabietola | $10.00 | arugula, roasted beet carpaccio, balsamic figs, humboldt fog goat cheese, truffle honey vinaigrette |
| Noce | $9.00 | mixed greens, pears, gorgonzola dulce, candied walnuts, balsamic vinaigrette |
| Cavoletti de Bruxelles | $7.00 | fried brussel sprouts, pancetta sea salt, lemon, garlic aioli |
| Asparagus Milanes | $7.00 | roasted asparagus, prosciutto, fried egg, lemon caper butter |
| Goccia | $7.00 | truffled spaetzle, arugula, pecorino |
| Polpettone | $7.00 | Meatball, Pesto almond genovese |
| Frites | $6.00 | house cut fries |
| Pasta | $6.00 | Penne with plum tomato sauce |
Bridgid’s Menu : Tavern Favorites |
| Poutine Fries | $14.00 | house cut fries, smoked short rib, calabrian chilis, cheese curd, golden raisin demi, sunny side up egg |
| Tuscan Fries | $10.00 | house cut fries, peppers, onions, zucchini balsamic, Garlic aioli, pecorino |
| Paesano Burge | $14.00 | gorgonzola dulce, bacon, caramelized onions, garlic aioli, balsamic, fries on the burger |
| Chicken Sandwich | $12.00 | grilled, pancetta, humboldt fog goat cheese, arugula, green apple, dijon honey mustard aioli |
| The Bridgid’s Burger |
Bridgid’s Menu : Main |
| Pick (1) Brunch Item (excluding Steak & Eggs). All You Can Drink Mimosas and Bloody Marys |
| Rocket | $8.00 | arugula, goldenraisins, almond, lemon, white truffle oil, evoo |
| Ceasare | $10.00 | romaine, chickpeas, shavedred onion, garlic croutons, boiled egg, lemon Caesar |
| Piatta del Giorno | $ | soup of the day, chefs daily creation |
| Breakfast Burger | $14.00 | porkroll, egg, and cheese, roasted potatoes, orange hollandaise |
| Nemico Burger | $14.00 | rogue caveman blue, bacon marmalade, horseradish aioli balsamic, fries on top |
| Anatra Burger | $15.00 | duck prosciutto, humboldtfog goat cheese, cherry-apricot mostarda, arugula, black pepper béarnaise |
| Chicken Sandwich | $12.00 | grilled chicken breast, pancetta, humboldt foggoat cheese, arugula, green apples, dijon lavender honey aioli |
| The Bridgids Burger – Build your own | $10.00 | Toppings: humboldt fog goat ($2), sottocenere al tartufo ($2), rogue caveman blue($2), gruyere, american, sharp provolone, aged cheddar, gorgonzola dulce, bacon, porkroll, pancetta, mushrooms, fried |
| Tuscan Fries | $10.00 | house cut fries, peppers, onions, eggplant, garlic mayo, balsamic, pecorino |
| Breakfast Sandwich | $9.00 | bacon, scrapple, pork roll egg and cheese on a brioche bun or english muffin, served with home fries |
| Steak & Egg | $21.00 | grilled ribeye, fried egg, sausage gravy, home fries |
| Pancakes | $12.00 | stuffed with choice of bacon, porkroll, banana, chocolatechip, blackberry, lemon ricotta, home fries, maple syrup |
| Crab Sformata | $14.00 | crab & asparagus potato hash, poached eggs, black pepperbéarnaise, home fries |
| Pork Belly Benedict | $13.00 | poached eggs, seared pork belly, orangehollandaise, home fries |
| French Toast | $12.00 | banana stuffed brioche, seasonal fruit, maple syrup, bacon |
| Veggie Omelet | $12.00 | wild mushrooms, asparagus, humboldt fog goat cheese, home fries, toast |
| South Philly Omelet | $12.00 | sausage, broccoli rabe, sharp provolone, home fries, toast |
| Chicken & Waffle | $15.00 | buttermilk soaked chicken wings, spicy honey glaze |
| Standard two eggs any style | $10.00 | bacon, pork roll or scrapple, home fries, toast |
| Rocket Salad | $5.00 | arugula, goldenraisins, almond, lemon, white truffle oil, evoo |
| Ceasare Salad | $5.00 | romaine, chickpeas,shaved red onion, garlic croutons, boiled egg, lemon caesar |
| Polpettone | $5.00 | b+v+p meatballs, sharpprovolone fondue, pistachio pesto, pecorino, parsley |
| Cavoletti di Bruxelles | $5.00 | fried brussel sprouts, pancetta, sea salt, lemon, garlic aioli |
| Arrosti | $5.00 | twice fried potatoes, garlic aioli and balsamic |
| Barbabietola | $11.00 | roasted beetcarpaccio, balsamic figs, Humboldt fog goat cheese, mache, truffle honey vinaigrette |
| Piatta del Giorno | $ | soup of the day, chefs daily creation |
| Pancia de Maiale | $14.00 | pan seared pork belly, jumbo lump crab, plum mostarda, Humboldt fog goat cheese, pine nuts, truffle honey |
| Lumache | $11.00 | snails, wild mushrooms, black truffle cream, warm egg yolk, caciocavallo bruschetta |
| Cozze di Modo Mio | $13.00 | mussels, red orwhite, spicy or not, served with house grilled sour dough |
| Pollo | $11.00 | chicken wings, Italian style, marsala, apricots, gorgonzoladulce |
| Tuscan Fries | $10.00 | house cutfries, peppers, onions, eggplant, balsamic, garlic aioli, pecorino |
Bridgid’s Menu : Sides |
| Scrapple | $4.00 | |
| Bacon | $4.00 | |
| Pork Roll | $4.00 | |
| Home Fries | $4.00 | |
| Two Eggs any style | $4.00 | |
| English Muffins | $2.00 | |
| Toast | $2.00 |
Bridgid’s Menu : Beer List |
| Yards Philly Pale Ale | ||
| Crispin Cider | ||
| Brooklyn Sorachi Ace | ||
| Weyerbacher Insanity | ||
| Great Lakes Eliot Ness | ||
| Victory Hop Devil (Nitro) | ||
| Duvel | ||
| Green Flash Grand Cru | ||
| Heavy Seas Loose Cannon IPA | ||
| Southern Tier Eurotrash Pils |
Bridgid’s Menu : Gravity Taps |
| Yards ESA | ||
| Brooklyn Black Chocolate Stout |
Bridgid’s Menu : White Wine |
| Oak Vineyard Chardonna | $7.00 | |
| Sycamore Lane Pinot Grigio | $7.00 | |
| Seaglass Sauvignon Blanc | $9.00 – $40.00 | |
| Shine Riesling | $9.00 – $40.00 | |
| Thomas Patrick Chardonnay | $10.00 – $45.00 | |
| True Myth Chardonnay | $12.00 – $55.00 | |
| Wyclif Champagne | $9.00 – $40.00 |
Bridgid’s Menu : Red Wines |
| Oak Vineyard Cabernet | $7.00 | |
| Zonin Montepulciano | $9.00 | |
| Hacienda Merlot | $7.00 – $32.00 | |
| Canaletto Pinot Noir | $9.00 – $40.00 | |
| Los Cardos Malbec | $9.00 – $40.00 | |
| McNab Cabernet | $12.00 – $55.00 |
Bridgid’s Menu : Single-Malt Scotch |
| Glenlivet 12 yr. | ||
| Glenfiddich Special Reserve | ||
| Glenmorangie | ||
| Dalmore | ||
| Laphroaig 10 yr. | ||
| Macallan 12 yr. | ||
| O Ban 14 yr. |
Bridgid’s Menu : Bourbon |
| Knob Creek | ||
| Maker’s Mark | ||
| Woodford Reserve | ||
| 1792 Ridgemont Reserve |
Bridgid’s Menu : After Dinner |
| Romana Sambuca | ||
| Romana Sambuca Dark | ||
| Kahlua | ||
| Bailey’s Irish Cream | ||
| Di Saronno | ||
| Nocello | ||
| Frangelico | ||
| Chambord | ||
| Irish Mist | ||
| Grand Marnier | ||
| Drambuie | ||
| Godiva White Chocolate | ||
| Godiva Chocolate |
Bridgid’s Menu : Cognac & Sherry |
| Dry Sack | ||
| Harvey’s Bristol Cream | ||
| Courvosier VS | ||
| Hennessy VS | ||
| Remy Martin VS |
Bridgid’s Menu : Tequila |
| HerraDura Silver | ||
| Tres Generaciones | ||
| Patron Silver |
Bridgid’s Menu : Port & Dessert Wine |
| Ficklin Old Vine Tinta Port | ||
| Sandeman Founder’s Reserve | ||
| Cockburns Special Reserve | ||
| Graham’s Six Grapes | ||
| Taylor Fladgate LBV ’97 | ||
| Delaforce Tawny Port |
Bridgid’s Menu : Rum |
| Bacardi 8 | ||
| Appleton Extra 18 yr. |
Bridgid’s Menu : Sandwiches |
| Sandwiches come with your choice of fries or a side salad |
| Porchetta Sandwich | $11.00 | slow roasted pork, broccoli rabe, sharp prov, rosemary, pepperoncino |
| Breakfast Burger | $14.00 | burger, pork roll, egg, cheese, and orange hollandaise |
| Nemico Burger | $14.00 | rogue caveman blue, bacon marmalade, horseradish aioli balsamic, fries on top |
| Chicken Sandwich | $12.00 | grilled chicken breast, pancetta, humboldt foggoat cheese, arugula, green apples, dijon lavender honey aioli |
| The Bridgids Burger – Build your own | $10.00 | Toppings: humboldt fog goat ($2), sottocenere al tartufo ($2), rogue caveman blue($2), aged cheddar, gruyere, american, sharp prov, gorgonzola dulce, bacon, porkroll, pancetta, mushrooms, fried egg, |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.