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Brion’s Grille Menu : Starters |
| Dressings: Basil vinaigrette, blue cheese, ranch, cranberry citrus vinaigrette, honey mustard, lemon vinaigrette and 1000 island. |
| Blackened Chicken Nachos | $11.00 | Crispy tortilla chips, spicy cheese, jalapenos black beans, sour cream and salsa. |
| Jack Sticks | $6.00 | Fried jack cheese and marinara sauce. |
| Brion’s Wings | $11.00 | Old bay, buffalo, BBQ and honey BBQ. |
| Spinach and Artichoke Dip | $9.00 | Crispy tortilla chips. |
| It’s All Here Sampler | $29.00 | Baby back ribs, sante fe shrimp, wings, jack sticks and chicken fingers. |
| Hummus Platter | $9.00 | Red pepper hummus, pretzel bread and celery. |
| Hand-Battered Chicken Figers | $8.00 | Old bay, buffalo, BBQ and honey BBQ. |
| Baked Potato Soup | Onion and bacon. | |
| Soup of the Day | ||
| Bacon Wrapped Barbecue Shrimp over Kale | $8.00 |
Brion’s Grille Menu : Salads |
| Chophouse | $5.00 – $8.00 | Napa cabbage, roasted corn, cucumbers, red onions, sunflower seeds, smoked gouda and ranch. Gluten free. |
| Garden | $4.00 – $7.00 | Romaine, ripe toamtoes, cucumbers and garlic croutons. Gluten free. |
| Classic Caesar | $4.00 – $7.00 | Romaine, caesar, parmesan and croutons. Gluten free. |
| Scottsdale | $5.00 – $8.00 | Baby field greens, roasted corn, red oniosn, tomatoes, blueberries, smoked gouda and cranberry vinaigrette. Gluten free. |
| Buffalo Crispy Chicken | $10.00 | Spicy buffalo chicken, romaine, tomatoes, cucumbers and cheddar. |
| Green Machine | $5.00 – $8.00 | Kale, blueberries, craisins, pecans, sunflower seeds, goat cheese, coconut and lemon vinaigrette. Gluten free. |
| Grilled Vegetable | $10.00 | Baby greens, portobello mushroom, red pepper, yellow pepper, zucchini, red onion, blue cheese crumbles and basil vinaigrette. Gluten free. |
| OC | $5.00 – $8.00 | Baby field greens, tomatoes, red onions, asiago cheese, sunflower seeds and basil vinaigrette. |
Brion’s Grille Menu : Certified Angus Beef Burgers |
| Veggie and black bean patties available upon request $1.00, Add bacon $1.00. Served with lettuce, tomato and choice of fries or coleslaw. |
| B-Wing | $11.00 | Guacamole, jalapenos, jack cheese and b-wing sauce. |
| Jay Marsh | $10.00 | American cheese and bacon. |
| Gayle Green | $10.00 | Southwest spices, spicy honey barbecue, banana peppers and jack cheese. |
| Angel Cabrera | $10.00 | Mushrooms and jack cheese. |
| Ray Sumser | $10.00 | Smoked ham, jack cheese and BBQ sauce. |
| Emma’s Patty Melt | $11.00 | Marble rye, swiss and sauteed onions. |
| Sam’s Big Dipper | $11.00 | Jack stick, ranch and honey BBQ |
| S. David Wu | $10.00 | Blackening spice, bleu cheese crumbles. |
| Maddie Sumser | $11.00 | Blue cheese crumbles, bacon, onion rings and horseradish sauce. |
| Andy Ruge | $11.00 | Fried mac n cheese, cheddar cheese and bacon. |
Brion’s Grille Menu : Sandwiches |
| Served with lettuce, tomato and choice of fries or coleslaw. |
| Brian Ree’s Steak and Cheese Sliced Rib Eye | $11.00 | Swiss cheese, onions, lettuce, tomato and mayo. |
| Brad Edward’s Reuben | $10.00 | Lean corn beef, sauerkraut, swiss cheese, 1000 island and grilled rye. |
| Doc Nix Crab Cake | $14.00 | Hand made crab cake, tartar sauce, lettuce, tomato and toasted english muffin. |
| Patriot Club Chicken Wrap | $10.00 | Blackened chicken, asiago, red onions, sunflower seeds, tomatoes, basil vinaigrette and cheddar tortilla. |
| Kathy McKay’s Prime Rib Dip | $14.00 | Blackened prime rib, sauteed onions, jakc cheese, horseradish sauce and au jus. |
| Dave Paulsen’s Sub | $12.00 | Italian mid sausage, sauteed onions, nacho cheese sauce and pica de gallo. |
| The Doss | $10.00 | Blackened chicken, spicy orange sauce, onions rings and jack cheese. |
Brion’s Grille Menu : Specialties |
| BBQ Bourbon Ribeye | $22.00 | 14 oz. hand cut steak, texas rub, bourbon glaze, mashed potatoes and gravy. |
| Baby Back Ribs | $21.00 | Full rack danish ribs, fries and coleslaw. |
| Hand Battered Chicken Fingers | $12.00 | Fries, coleslaw and honey mustard. |
| Prime rib | $18.00 – $24.00 | 10 oz. or 16 oz. slow roasted prime rib and baked potato. Gluten free. |
| Famous Fried Chicken | $14.00 | Half chicken, mashed potatoes, gravy and fresh vegetables. |
| Bacon Wrapped Barbecue Shrimp | $19.00 | Fries and coleslaw. |
| Tuna Bowl | $19.00 | Wild rice, corn, asparagus, broccoli, carrtos, spinach, pan asian sauce and blackened tuna. |
| Fish Tacos | $13.00 | Blackened tilapia, napa cabbage, cucumber, pan asian sauce, guacamole, black beans and rice. |
| North Atlantic Salmon | $18.00 | Center cut salmon, spinach risotto, fresh vegetables, peach pineapple salsa. Gluten free. |
| Carol’s Crab Cakes | $24.00 | Two jumbo lump crab cakes, fries, coleslaw and tartar sauce. |
| Grilled Chicken Risotto | $15.00 | Handmade spinach rosotto, portobello mushroom, zucchini, peppers and lemon rosemary chicken. Gluten free. |
| Mardi Gras | $14.00 | Blackened chicken breast, angel hair pasta, cajun cream sauce and garlic bread. |
| Penne Prima Vera | $15.00 | Gluten free penne pasta, asparagus, broccoli, carrots, zucchini, portobello, spinach, peppers and pesto. Gluten free. |
Brion’s Grille Menu : Kids |
| Hamburger | $5.00 | ` |
| Chicken Finger | $5.00 | |
| Salmon | $13.00 | |
| Barbecue Shrimp | $11.00 | |
| Macaroni and Cheese | $5.00 | |
| Corn Dogs | $5.00 | |
| Half Rack of Ribs | $14.00 |
Brion’s Grille Menu : Sweets |
| Fried Cupcake | $5.00 | Powdered sugar, vanilla ice cream and sweet potato batter. |
| Ice Cream | $3.00 | Vanilla or fudge-peanut butter cup. |
| Brion’s Signature Sundae | $6.00 | Chocolate brownie, vanilla ice cream, whipped cream, chocolate sauce, butterfinger and rees’s pieces. |
| Bread Pudding | $6.00 | Vanilla ice cream and cinnamon butterscotch sauce. |
| Cheesecake | $6.00 | Sea salt caramel sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.