Research and order delicious food from the up-to-date
Brisas Del Caribe Menu : Appetizers |
| Pastelillos – Turnovers | Carne -Beef Pollo – Chicken Queso – Cheese Carne Y Queso – Beef And Cheese | |
| Tacos Jamaiquinos – Jamaican Patties | $1.25 | Picante – Hot Sin Pique – Mild |
| Rellenos De Papa – Potato Balls | $1.00 | |
| Alcapurrias Guineo – Green Banana (Dark) Yuka – Cassava (Light) | $1.00 | |
| Piononos – Sweet Banana Patties (Beef) | $1.00 | |
| Caramifiola – Yuca Rolls (Beef) | $1.00 | Platanos Maduros – Fried Sweet |
| Plantains 5 For | $1.00 | |
| Pasteles (Grated Bananas Filled With Pork) 1 For 2 For | $1.50 – $3.00 | |
| Tostones – Fried Smashed Plantains | ||
| SAUSAGE EN CROUTE | $6.50 | A SEASONED SAUSAGE MIXTURE WRAPPED IN PUFF PASTRY AND SERVED WITH MUSTARD SAUCE |
| CHICKEN SATAY | $9.00 | ORIENTAL MARINATED STRIPS OF CHICKEN DEEP FRIED AND SERVED WITH A PEANUT DIPPING SAUCE |
| STUFFED MUSHROOM CAPS WITH CRABMEAT | $11.00 | |
| MOZZARELLA CHEESE PUFFS | $6.00 | |
| SORBET DU JOUR | $3.50 | |
| Rice | Yellow With Beans, Pork Or Chicken White |
Brisas Del Caribe Menu : What’s For Lunch Or Dinner? |
| Our Combinations Consists Of Your Choice Of Rice, Beans And One Kind Of Meat Or Fish. |
| Fried Fish | $5.00 – $7.00 | Being The Exception |
Brisas Del Caribe Menu : Vegetables: |
| Boiled Bananas | ||
| Yuca Or Cassava | ||
| Mangu | (Mashed Plantains With Red Onion Vinaigrette) |
Brisas Del Caribe Menu : Meats: |
| Beef Cubes | ||
| Chicken Stew | ||
| Wings (BBQ) | ||
| Pepper Steak | ||
| Pork Chops In Sauce | ||
| Roast Pork | ||
| Tripe (Beef Or Pork) | ||
| Cod Fish | ||
| Ribs | ||
| Fried Pork | ||
| Fried Chicken | ||
| Roast Chicken | ||
| Pequefio | $5.00 | |
| Grande | $7.00 | Con En Excepcion De Pescado Frito |
Brisas Del Caribe Menu : Arroz: |
| Amarillo | Con Gandules, Carne De Cerdo O Pollo | |
| Blanco: |
Brisas Del Caribe Menu : Viandas: |
| Guineos | ||
| Yuca | ||
| Mangu |
Brisas Del Caribe Menu : Carnes: |
| Carne De Res Guisada | ||
| Pollo Guisado | ||
| Alitas A La Basbacoa | ||
| Bistec Guisado | ||
| Chuletas Guisadas | ||
| Pernil | ||
| Mondongo O Cuajilto | ||
| Bacalao | ||
| Costillas | ||
| Carne Frita De Cerdo | ||
| Pollo Frito | ||
| Pollo Al Horno |
Brisas Del Caribe Menu : Soups |
| Baked Tomato Soup | $5.50 | |
| Soup du jour | $4.50 | |
| French Onion Soup | $4.95 | |
| Baked Tomato Soup Bowl | $3.75 – $2.75 | |
| French Onion Soup Bowl | $3.75 – $2.75 | |
| Bottling Works Chili Bowl | $3.95 – $2.95 | |
| Bottling Works White Chili Bowl | $3.95 – $2.95 |
Brisas Del Caribe Menu : Entrees |
| A SALAD AND GRILLED VEGETABLES | $32.00 | WILL ACCOMPANY EACH DINNER SPECIALTY FILET MIGNON-SERVED WITH HOUSE CREAM AND CHIVE POTATOES |
| NEW YORK STRIP STEAK | $28.00 | SERVED WITH HOUSE CREAM AND CHIVE POTATOES |
| SEAFOOD MORNAY | $28.00 | JUMBO LUMP CRAMEAT, LOBSTER AND SHRIMP IN PARMESAN SWISS CHEESE SAUCE SERVED IN A PASTRY SHELL: SERVED ON A BED OF RICE |
| CHICKEN COSTELLO | $27.00 | A SAUTEED CHIKCEN BREAST TOPPED WITH CRABMEAT AND MORNAY SAUCE, GARNISHED WITH BACON PIECES: SERVED ON A BED OF RICE |
| ROAST DUCKLING WITH RASPBERRY CITRUS SAUCE | $28.00 | SERVED ON A BED OF RICE |
| OSSO BUCCO | $31.00 | MARINATED AND OVEN ROASTED VEAL FORESHANK SERVED WITH OUR HOUSE CREAM AND CHIVE POTATOES |
| CHICKEN COOPERSMITH | $24.00 | CHICKEN BREAST SAUTEED WITH PORTABELLA MUSHROOMS, GARLIC, TOMATOES, AND CAPERS IN A LIGHT LEMON SAUCE SERVED OVER CRACKED BLACK PEPPER FETTUCCINE |
| PASTA A LA ALOIS | $22.00 | BROCCOLI GARLIC & WHITE WINE IN ALFREDO SAUCE OVER SPINACH FETTUCINE |
Brisas Del Caribe Menu : Alois Parlour Menu |
| Alligator Sausage en Croute, with Remoulade sauce | $8.95 | |
| Brie and Raspberry in Phyllo pastry | $6.95 | |
| Baked Stuffed Sea Scallop | $9.95 | |
| Open-faced Crab Cake Sandwich | $9.95 | Jumbo Jump and special crab meat lightly seasoned, baked and topped with Tontina cheese |
| Prawns wrapped in Basil and Prosciutto Ham | $8.95 | topped with a cabrillo sauce |
| Veal Meathails roasted | $6.95 | in spicy Italian sausage marinara |
| Specialty Personal Pizza | $6.95 | A weekly gourmet pizza-Ask about this week’s special |
| Tenderloin Sandwich | $8.95 | Sliced beef tenderloin baked and topped with a Gouda cheese, scallions, and portabella mushroom sauce |
| Bleu Cheese Souifle | $6.95 | served over mixed greens with cashewnut and fruit |
Brisas Del Caribe Menu : Alois a la Carte Entrees |
| BROILED FILET MIGNON | $27.00 | topped with a portabella-blue cheese butter; served with cream and chive potatoes; cooked to order |
| OVEN ROAST VEAL LOIN CHOP | $26.00 | topped with a savannah butter; served with cream and chive potatoes |
| SAUTEED CHICKEN BREAST | $19.00 | with peppers, onions, and mushrooms; topped with a Swiss and parmesan cheese blend; served over rice |
| SAUTEED SHRIMP | $24.00 | with peppers and onions in a masted red pepper pesto; served over rice |
| BONELESS DUCK BREAST | $23.00 | sauteed and topped with red raspberry and brandy glaze; serv ed over rice |
| BAKED MAKO SHARK | $26.00 | topped with Amaretto butter; served over ice |
| FRESH VEGETABLE | $16.00 | sauteed seasoned with cumin and thyme; served over linguine |
Brisas Del Caribe Menu : Specialties and Small Plates |
| Cheddar Cheese Puffs | $4.95 | |
| Bruschetta | $3.50 | |
| Mediterranean Pita Wedges | $5.25 | |
| Chicken Satay | $6.95 – $3.95 | |
| Crabmeat Stuffed Mushroom Caps | $8.95 – $5.95 | |
| Fried Calamari | $7.95 | |
| Nachos cheese | $4.50 | |
| Nachos With Red (Beef) Chili | $6.75 | |
| Nachos Blanco cheese | $4.50 | |
| Nachos Blanco With (White) Chicken Chili | $7.75 | |
| Light Appetite Combo | $5.95 | |
| Trevor’s Fries | $5.95 | |
| Artichoke Crab Dip | $6.95 |
Brisas Del Caribe Menu : Barfood and Snacks |
| Chicken Wings-one dozen wings served with celery bleu cheese | $4.95 | |
| Buffalo Wings (hot, medium, or mild) | ||
| Devil’s Touch Wings | ||
| Grandma Bryan’s BBQ | ||
| San Antonio Wings | ||
| Honey Soy Wings | ||
| Potato Skins with cheddar cheese and bacon | $5.25 – $4.25 | |
| Beer Cheese and Pretzel Rods | $2.75 | |
| Boursin Cheese and Pretzel Rods | $2.75 | |
| Assortment | $5.95 | mozzarella sticks, onion rings, jalapeno poppers, zucchini sticks, and breaded mushrooms |
| Kalamata Olives | $2.25 | |
| Celery and Carrot Sticks with bleu | $2.75 | cheese, ranch, and creamy pepper dressings |
| Fried Clam Strips | $5.25 | |
| Mozzarella Sticks | $4.75 | |
| French Fries | $1.95 | |
| Zucchini Sticks | $3.25 | |
| Curly Fries | $2.50 | |
| Jalapeno Poppers | $4.25 | |
| Onion Rings | $3.25 | |
| Breaded Mushrooms | $3.75 | |
| Pizza Bites | $4.25 |
Brisas Del Caribe Menu : Salads |
| Bleu Cheese (add $0.50) | ||
| Thousand Island | ||
| Raspberry Vinaigrette | ||
| Caesar | ||
| Herb Vinaigrette | ||
| Houe (vegetable vinaigrette) | ||
| Poppy Seed | ||
| Creamy Itallian | ||
| Creamy Pepper | ||
| Italian Vinaigrette | ||
| Savory Buttermilk | ||
| Tomato French | ||
| Pinucchi (spicy house vinaigrette) | ||
| Bottling Works Salad | $3.25 | |
| Bube’s Chef Salad | $8.25 | |
| Corn Tortilla Taco Salad | $7.75 – $5.75 | |
| Flour Tortilla Taco Salad | $7.75 – $5.75 | |
| Steak Salad | $9.95 | |
| Mediterranean Salad | $7.75 | |
| Spicy Italian Chef Salad | $8.25 |
Brisas Del Caribe Menu : Burgers |
| All burgers (except the Santa Fe, Southwest Turkey, and Portabella burgers) are cooked to order*** and garnished with leaf lettuce, freshly sliced tomato, and purple onion rings. All burgers are served with one choice of the following: French fries, curly |
| Mount Joy Burger | $5.95 | |
| Saratoga Burger | $7.50 | |
| Montreal Burger | $7.50 | |
| Acapulco Burger | $7.95 | |
| London Burger | $7.50 | |
| Roman Burger | $7.50 | |
| Cheeseburger | $5.50 | |
| The Black & Bleu Burger burger with a bleu cheese sauce | $7.95 | |
| add bacon for total decadence | $8.95 | |
| Southwest Turkey Burger | $6.50 | |
| Santa Fe Burger | $7.50 | |
| Portabella Burger | $7.50 | |
| Hamburger | $4.95 |
Brisas Del Caribe Menu : Beef and Pork |
| Filet Mignon | $19.95 – $9.95 | |
| New York Strip | $15.95 | |
| Tenderloin Tips | $12.95 | |
| Pork Tenderloin Medallions | $10.95 |
Brisas Del Caribe Menu : Seafood |
| Asian Spicy Shrimp | $16.95 | |
| Cajun Marinated Catfish | $15.95 | |
| Crabcake Stuffed Flounder | $16.95 | |
| Broiled Crabcake | $9.95 – $17.95 | |
| Seafood Quiche | $9.95 |
Brisas Del Caribe Menu : Chicken |
| Chicken Scampi | $12.95 | |
| Chicken Balsamic | $12.95 | |
| Chicken Alfredo | $12.95 |
Brisas Del Caribe Menu : Combinations |
| Seafood Combo | $19.95 | |
| Cajun Combo | $20.95 | |
| Filet Mignon (5-6 oz) and Crabcake | $21.95 |
Brisas Del Caribe Menu : Pasta and Vegetarian |
| Tex-Mex Ziti | $13.95 | |
| Fettuccine alla Papalina | $14.95 | |
| Teriyaki Vegetable Stir-Fry | $12.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.