Research and order delicious food from the up-to-date
Britain Indian Restaurant Menu : Appetizers |
Papadum | $2.25 | a bean wafer, thin crispy indian bread |
Samosa | $3.95 | (vegetable/meat/coconut) turnover filled with vegetable or meat or coconut |
Vegetable Pakora/Bhujia/Onion Bhaji | $3.95 | mixed vegetable fritters with onion and chick peas flour |
Banana Pakora | $3.95 | banana fritters |
Begun Pakora | $3.95 | eggplant fritters |
Chicken Pakora | $5.95 | chicken fritters |
Chana Poori | $6.95 | fried chick peas served with poori bread indian style |
Sag Poori | $6.95 | fried spinach served with poori bread (indian style) |
Mushroom Poori | $6.95 | fried sliced mushroom served with poori bread (indian style) |
Chicken Liver Poori | $6.95 | fried chicken liver served with poori bread (indian style) |
Fried Chicken Wing | $6.95 | marinated fried chicken wing served with sauces |
Shrimp Poori | $7.95 | fresh shrimp cooked in indian style served with poori bread |
Assorted Indian Hors D’oeuvres | $7.95 | papadum, samosa, veg pakora, banana pakora, chicken pakora, begun pakora served with mint sauce, tamarind sauce and onion relish |
Assorted Tandoori Meat Platters | $7.95 | papadum, chicken, tikka, boti kebab, sheekh kebab served with mint sauce, tamarind sauce, and onion relish |
Aloo Chaat/Samosa Chaat | $6.95 | potatoes or samosa topped with yogurt tamarind and mint sauce |
Britain Indian Restaurant Menu : Soups $4.95 |
Mulligatawny Soup | delicious lentil soup with tomato, lemon, herbs and mild indian spices | |
Vegetables Soup | mixed fresh vegetable soup with mild indian spices | |
Chicken Soup | chicken soup with tomato, lemon, herbs with mild indian spices | |
Coconut Soup | delicious coconut in hot milk |
Britain Indian Restaurant Menu : Indian Breads |
Nan | $3.95 | unleavened bread freshly baked in clay oven |
Chapathi | $3.95 | light, unleavened baked soft bread |
Paratha | $3.95 | butter fried on grill layered bread |
Poori | $3.95 | traditional fluffy deep fried indian bread |
Coconut Poori | $3.95 | |
Cheese Poori | $3.95 | deep fried poori bread stuffed with cheese |
Alu Paratha | $3.95 | paratha stuffed with mashed and spiced potatoes and peas |
Garlic Nan | $3.95 | unleavened nan with garlic, baked in clay oven |
Onion Kulcha | $3.95 | unleavened nan with onion, baked in clay oven |
Keema Paratha | $3.95 | paratha stuffed with chopped meat and peas |
Peshawari Nan | $3.95 | stuffed with coconut, raisin, almond |
Mughlai Paratha | $4.95 | stuffed with minced meat, egg, onion, green peppers and herbs |
Britain Indian Restaurant Menu : A La Carte Specialties |
Fresh Vegetable Specialties. All A La Carte Entrees Are Served With Saffron Basmati Rice, Mint Sauce, Tamarind Sauce And Onion Relish. |
Mixed Vegetable Curry | $10.95 | a combination of fresh vegetable cooked with lightly spiced curry sauce |
Vegetable Vindaloo | $10.95 | a combination fresh vegetables cooked with tangy sharp hot spices |
Chana Sag/Mushroom Sag | $10.95 | chick peas or mushroom cocked with spinach in mild or spicy sauce |
Aloo, Matar, Gobi | $10.95 | potatoes, green peas and cauliflower cooked in mild or hot sauce |
Vegetable Dhansak | $10.95 | a combination of fresh vegetables cooked in persian style with lentil and spinach in medium hot sauce |
Channa Masala | $11.00 | chicken peas cooked with mild or spicy sauce |
Tarka Dal | $10.95 | lentil delicately tempered and seasoned with herbs and spices |
Bhindi Masala | $10.95 | fresh okra cooked with little sauce |
Begum Bhartha | $10.95 | whole eggplant baked over clay oven blend with herbs sauteed tomatoes and onion. |
Sag Paneer/Matar Paneer | $10.95 | fresh spinach or green peas cooked with cottage cheese in mild sauce |
Vegetable Korma | $10.95 | cooked in mughlai style with almond and mild creamy sauce |
Malai Kofta | $11.95 | fresh mild vegetable balls cooked in mild creamy sauce |
Vegetable Karahi | $11.95 | served sizzling, ask waiter for explanation |
Britain Indian Restaurant Menu : Chicken Specialties |
Chicken Curry | $11.95 | boneless chicken cooked in mild or spiced flavored sauce |
Chicken Madras/Chicken Bhuna/Chicken Dopiaza | $12.95 | boneless chicken cooked with tomatoes, onions, herbs in medium spiced sauce (bhuna with thick sauce dopiaza with sliced onion) |
Chicken Vindaloo | $12.95 | boneless chicken cocked with potatoes, hot peppers and highly spices sauce |
Chicken Sag/Chicken Mushroom | $12.95 | boneless chicken cooked with spinach or mushroom |
Chicken Dhansak | $12.95 | chicken cooked in persian style with lentil & spinach in medium hot sauce |
Chicken Sabzi | $11.95 | boneless chicken cooked with fresh mixed vegetables |
Chicken Dilder | $12.95 | chicken cooked with pineapple or banana, nuts in mild sauce |
Chicken Korma | $12.95 | boneless chicken cooked in mughlai style with almonds raisins in mild cream sauce |
Chicken Malai | $12.95 | cooked with coconut and creamy sauce |
Chicken Jalfrezie | $12.95 | chicken sauteed with tomatoes, onion and green pepper |
Chicken Tikka Masala | $13.95 | boneless broiled chicken cubes cooked with a special tandoori mild sauce |
Chicken Tikka Makhani | $13.95 | tandoori chicken tikka cooked with almond creamy, tomato and butter sauce |
Chicken Karahi | $13.95 | served sizzling ask waiter for exploration |
Chicken Balti | $13.95 | boneless cubes of chicken cooked with onion tomatoes, green peppers and bell sauce |
Butter Chicken | $14.95 | boneless chicken tikka cooked with pure butter, almonds creamy and special sauce |
Paneer Masala | $13.95 | cubes of paneer cooked with a special tandoori spice sauce |
Britain Indian Restaurant Menu : Beef Or Lamb Specialties |
Beef Or Lamb Curry | $12.95 | tender pieces of boneless beef or lamb cooked in lightly spiced gravy |
Beef Or Lamb Madras/Bhuna/Dopiaza | $13.95 | boneless beef or lamb cooked with tomatoes, onion herbs in medium hot sauce (bhuna with thick sauce and dopiaza with sliced onions) |
Beef Or Lamb Vindaloo | $13.95 | lightly spiced meat cooked with potatoes in a tangy shrimp hot sauce |
Beef Or Lamb Sag | $13.95 | cooked with fresh spinach with mild or hot spiced sauce |
Beef Or Lamb Dhansak | $13.95 | cooked in persian style with lentil and spinach in medium hot sauce. |
Beef Or Lamb Sabzi | $12.95 | cooked with fresh mixed vegetables |
Keema Mattar Curry | $13.95 | minced meat cooked with green peas, onion, tomatoes gravy |
Rogan Josh | $12.95 | tender lamb or beef cooked in indian style (with fried tomatoes and onions) |
Beef Or Lamb Dilder | $12.95 | cooked with pineapple or tanbra nuts in mild sauce |
Beef Or Lamb Korma | $13.95 | cooked in mughlai style with almond, raisins in mild creamy sauce |
Beef Or Lamb Malai | $13.95 | cooked with coconut and creamy sauce |
Beef Or Lamb Pasanda | $13.95 | boneless meat pasanda cubes marinated in tandoori spice cooked with red wine |
Beef Or Lamb Karahi | $14.95 | served sizzling ask waiter for exploration |
Lamb Or Beef Balti | $14.95 | boneless lamb or beef cooked with onions, tomatoes, green pepper and balti sauce |
Britain Indian Restaurant Menu : Seafood Specialties |
Shrimp Curry | $14.95 | jumbo shrimp cooked with lightly spiced sauce |
Shrimp Madras/Bhuna/Dopiaza | $14.95 | jumbo shrimp cooked with tomatoes, onions herbs in medium hot sauce (bhuna with thick and copiaza with sliced onions) |
Shrimp Vindaloo | $14.95 | highly spiced jumbo shrimp cocked with potato in a tangy sharp sauce |
Shrimp Sag | $15.95 | jumbo shrimp cooked with fresh spinach |
Shrimp Parthia | $14.95 | jumbo shrimp cooked with lentil in medium hot sauce |
Shrimp Korma | $15.95 | jumbo shrimp cooked in mughlai style with almond raisin and creamy sauce |
Shrimp Malai | $14.95 | cooked with coconut in creamy sauce |
Shrimp Tandoori Masala | $16.95 | jumbo tandoori shrimp cooked with special tandoori sauce |
Shrimp Karahi | $14.95 | served sizzling ask waiter ice explanation |
Crab Meat Curry | $13.95 | cooked with mild or hot spiced sauce |
Lobster Curry | $25.95 | lobster cocked with tomato, onion with spiced flavored sauce |
Lobster Tandoori Masala | $25.95 | lobster cocked with tandoori special sauce |
Fish Curry | $13.95 | fresh fish of the day cocked with tomatoes, onion herbs with lightly spiced flavored sauce |
Fish Tandoori Masala | $13.95 | fresh fish of the day cocked with special tandoori sauce |
Salmon Tikka Makhni | $13.95 | marinated salmon fish cooked with almond creamy tomato and butter sauce |
Britain Indian Restaurant Menu : Tandoori Specialties |
Chicken Tandoori | $12.95 | spring chicken marinated yogurt, mint and exotic tandoori spiced roasted in clay oven |
Chicken Tikka | $12.95 | boneless chicken cubes marinated yogurt mint and exotic tandoori spices and roasted in clay oven |
Boti Kebab | $18.95 | cubes of lamb or beef roasted to perfection on skewers |
Sheekh Kebab | $12.95 | minced meat with onions and herbs roasted on skewers |
Tandoori Mixed Grill | $17.95 | association of tandoori specialties |
Fish Tandoori | $13.95 | fish of the day marinated in yogurt, vinegar, mint and exotic tandoori spice roasted in clay oven |
Shrimp Tandoori | $18.95 | jumbo shrimp marinated yogurt, mint and exotic tandoori spices roasted in clay oven |
Lobster Tandoori | $25.95 | jumbo lobster marinated yogurt in exotic tandoori spices roasted in clay oven |
Britain Indian Restaurant Menu : Biryani Specialties |
Vegetable Biryani | $11.95 | distinct flavor long grain, indian basmati rice cooked with fresh mixed vegetables nuts, egg and mild spices |
Chicken Biryani | $12.95 | distinct flavor long grain basmati rice cooked with chicken, nuts, egg, in mild spices |
Chicken Tikka Biryani | $13.95 | distinct flavored long grain, basmati rice cooked with chicken tikka nuts, and eggs in mild spices |
Beef Of Lamb Biryani | $12.95 | distinct flavored long grain basmati rice cooked with beef, or lamb, nuts, egg and mild spices |
Mixed Biryani | $12.95 | distinct flavored long grain basmati rice cooked with veg, chicken, lamb, beef, nuts and egg in mild spices |
Shrimp Biryani | $14.95 | distinct flavored long grain indian basmati rice cooked with jumbo shrimp, nuts, egg and mild spices |
Britain Indian Restaurant Menu : Special Dinner To Go $16.95 |
Appetizers | samosa & pakora | |
Main Courses | veg /chicken/ lamb/beef/curry or korma | |
Basmati Saffron Rice | with dal and nan bread | |
Three Condiments | ||
Dessert |
Britain Indian Restaurant Menu : Side Dishes |
House Salad | $4.95 | indian style of lettuce, tomatoes, cucumber (ask water for dressing) |
Raita | $3.00 | cool whipped yogurt with cucumber, herbs, and mild spices |
Mango Chutney | $3.00 | sweet & sour |
Mango Pickle | $3.00 | hot & spicy |
Lime Pickle | $3.00 | hot & sour |
Assorted Chutneys | $6.95 | mango, chutney, raita, mango or lime pickle |
Plain Saffron Rice | $3.00 | |
Kashmiri Pillau Rice | $4.95 | long grain basmati rice with natural fragrance with peas and nuts, fruits |
Britain Indian Restaurant Menu : Desserts $3 |
Firni | indian style of coconut custard | |
Rasmalai | ham made cottage cheese ball in sweetened milk served with pistachios | |
Gulab Jamon | fried cheese balls in sugar syrup | |
Mango Ice Cream | mango flavored indian ice cream | |
Kulfi | home made ice cream with pistachios |
Britain Indian Restaurant Menu : Beverages |
Spring Water | $1.50 | |
Soft Drinks | $1.50 | all sodas |
Indian Spiced Tea | $1.50 | |
Coffee | $1.50 | |
Iced Tea | $2.50 | iced coffee |
Lassi | $3.00 | plane, salted, sweet |
Mango/Banana Lassi | $3.00 | |
Beer | $3.95 | king fisher, indian |
Beer | $6.95 | tai mahal, indian |
Mango Juice | $3.00 | |
Cranberry Juice | $3.00 | |
Orange Juice | $2.50 | tropicana |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.