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Brooklyn Buschenschank Menu : Bites & Shares |
Truffled Fries | $9.00 | grana padano, truffle oil, parsley |
Blistered Shishito Peppers | $8.00 | with sea salt |
Pretzel | $4.00 | |
Pretzel | $3.00 | add bier cheese |
Speck Dumplings | $8.00 | smoked ham, veal consume, chives |
Truffled Fries | $9.00 | grana padano, truffle oil, parsley |
Blistered Shishito Peppers | $8.00 | with sea salt |
Artisanal Cheese Board | $14.00 | |
Pretzel | $4.00 | |
Pretzel | $3.00 | add bier cheese |
Pickle Plate | $7.00 | seasonal vegetables |
Short Rib Goulash | $14.00 | spaetzle, mire poix, sage |
Brooklyn Buschenschank Menu : Lighter Fare |
Soup | $8.00 | |
Soup | $10.00 | grilled cheese |
Red Cabbage | $8.00 | apple, walnuts, lingonberry |
Market Salat | $10.00 | winter greens, carrot, fennel, goat cheese, pumpkin seed, shallot vinegrette |
Steak Salat | $14.00 | hanger steak, spinach, tomatoes, crispy shallots, dried cherries, walnuts, gorgonzola cheese |
Salmon Tartare | $14.00 | mustard oil, creme fraiche, shallots, herbs, pumpernickel toast |
Soup | $7.00 | |
Red Cabbage | $8.00 | apple, walnuts, lingonberry |
Market Salat | $10.00 | winter greens, carrot, fennel, goat cheese, pumpkin seed, shallot vinegrette |
Steak Salat | $14.00 | crispy shallots, spinach, tomatoes, salsa verde |
Salmon Tartare | $14.00 | mustard oil, creme fraiche, shallots, herbs, pumpernickel toast |
Brooklyn Buschenschank Menu : Wurst Mit Kraut |
Currywurst | $9.00 | bratwurst, curry sauce with fries |
Krainerwurst | $9.00 | smoked garlic sausage |
Knackwurst | $9.00 | smoked garlic & pepper |
Bratwurst | $9.00 | caraway & sage |
Wurst Platter | $35.00 | |
Currywurst | $9.00 | bratwurst, curry sauce with fries |
Krainerwurst | $9.00 | smoked garlic sausage |
Knachwurst | $9.00 | smoked garlic & pepper |
Bratwurst | $9.00 | caraway & sage |
Wurst Platter | $35.00 |
Brooklyn Buschenschank Menu : Sandwiches |
All Come With Fries Or Salad. |
Burger | $14.00 | la frieda beef, caramelized onions, bacon, fries |
Portabella Caprese | $10.00 | mushroom, in house mozzarella melted on fresh bread with pesto, tomato |
Short Rib Sand | $12.00 | braised beef, caramelized onion |
Pulled Chicken Sand | $10.00 | lemon thyme, fresh spinach |
Steak And Egg Sandwich | $14.00 | hangar steak, over medium egg, havarti cheese melted on fresh bread |
Brooklyn Buschenschank Menu : Pizza |
Slice Cheese | $4.00 | |
Di Verde | $12.00 | spinach, tomato, red onion, goat cheese, pesto, garlic, grana padano, fontina, basil |
Margherita | $12.00 | tomatoes, mozzarella, fontina, grana padano, basil |
Adige | $12.00 | white pizza, mushrooms, arugula, goat cheese |
Villager | $12.00 | soppressata, speck, cherry peppers, mozzarella, fontina, grana padano, basil |
Harvester | $12.00 | sundried tomatoes, mushrooms, artichokes, mozzarella, grana padano, basil |
Ny Style | $25.00 | family style pizza with additional toppings available |
Di Verde | $12.00 | spinach, tomato, red onion, goat cheese, pesto, garlic, grana padano, fontina, basil |
Margherita | $12.00 | tomatoes, mozzarella, fontina, grana padano, basil |
Adige | $12.00 | white pizza, mushrooms, arugula, goat cheese |
Villager | $12.00 | soppressata, speck, cherry peppers, mozzarella, fontina, grana padano, basil |
Harvester | $12.00 | sundried tomatoes, mushrooms, artichokes, mozzarella, grana padano, basil |
NY Style | $25.00 | family style pizza with additional toppings available |
New York Style Pizza | $25.00 | |
Margherita | $11.00 | san marzano tomatoes, mozzarella, fontina, grana padano, basil, olive oil |
The Adige | $12.00 | white pizza, mushrooms, arugula, goat cheese sauce |
Hohenzug | $13.00 | white pizza, schinkenspeek, caramelized apples, chives |
Di Verde | $13.00 | fresh chopped spinach, tomato, red onion, goat cheese on top of a classic margherita pizza, pesto, garlic & grana padano |
The Villager | $13.00 | sopressata, shinkenspeck, hot cherry peppers, mozzarella, fontina, grana padano, fresh basil |
The Harvester | $12.00 | sundried tomatoes, mushrooms, artichokes, mozzarella, grana padano, fresh basil |
Brooklyn Buschenschank Menu : Heartier Classics |
Crispy Chicken | $19.00 | baby turnips, brussel sprouts, root veg mash, natural jus |
Pork Shank | $20.00 | butternut squash, sauteed kale |
Short Rib | $19.00 | truffled cream spaetzle, mushrooms, chives |
Burger | $14.00 | la frieda beef, caramelized onions, bacon, fries |
Truffled Mushroom Spaetzle | $20.00 | wild mushrooms, truffle oil, german style pasta |
Bone-In Aged Ribeye | $34.00 | haricot vert, fingerling pot, au poivre |
Brooklyn Buschenschank Menu : Sides |
$6 / (For 3) $15. |
Root Veg Mash | ||
Brussel Sprouts | ||
Potato Salad | ||
Roasted Carrots | ||
Creamed Kale |
Brooklyn Buschenschank Menu : Brunch |
Served With A Complimentary Bloody Mary, Mimosa, Coffee Or Tea. |
Grilled Radiccio Salad | $8.00 | wilted escarole, bacon vinaigrette, pecorino |
Market Salad | $7.00 | wilted greens, goat cheese, carrot, fennel, pumpkin seed, sherry vinaigrette |
Red Cabbage Salad | $7.00 | apples, walnuts, berry vinaigrette |
Beet Salad | $8.00 | apples, pears, gorgonzola, pomegranate, pecans, bellini vinaigrette |
Truffle Potato Chips | $12.00 | truffle oil, grana padano |
Pretzel | $4.00 | |
Pretzel | $8.00 | with bier cheese |
Burger | $14.00 | topped with crispy pork berry, caramelized onions, hand-cut fries |
Scrambled Eggs | $10.00 | apple smoked bacon, home fries |
Eggs Benedict | $12.00 | grilled bread, schinkenspeck, spicy hollandaise, mixed organic greens |
Steak & Eggs | $16.00 | dry-aged sirloin, hand-cut fries |
Braised Short Rib Hash | $14.00 | 2 poached eggs, onion, sweet potato, hollandaise |
Warm Berry Pancakes | $12.00 | ricotta cream, mixed berry compote |
Omelette | $10.00 | 3 eggs, choice of 3 toppings: mushrooms, asparagus, spinach, tomato, grana padano, cheddar, goat cheese, bacon, ham |
Brooklyn Buschenschank Menu : Wurst Mit Krauti |
Weisswurst | $8.00 | |
Farmhouse Smoked Bratwurst | $8.00 | |
Bratwurst | $8.00 | |
Knackwurst | $8.00 | |
Wurst Platter | $35.00 | braised red cabbage, potato salad, sauerkraut |
Brooklyn Buschenschank Menu : Charcuterie |
Formaggie E Salumi | $28.00 | chef’s selection of 3 meats, 3 cheeses |
Brooklyn Buschenschank Menu : Pilsners, Kolsch & Lagers |
Einbecker Pils | $6.00 – $8.00 | tangy, dry lager, hoppy |
Kostritzer Schartz | black lager, roasted malts, dry crisp | |
Gaffel Kolsch | broad, sweet, dry great session beer | |
Radeberger | light, crisp, earthy hops, minerals | |
Hofbrau Original | refreshing full body, earthy |
Brooklyn Buschenschank Menu : Wheats |
Paulaner Hefe-Weizen | cloves, lemon, bubblegum, cloudy | |
Juilius Echter Heffe | golden, cloudy, sweet clove | |
Franziskaner Heffe | distinct pear, banana, bubblegum esters, clove aroma | |
Schneider Weisse | amber mahogany, clove, nutmeg, apple |
Brooklyn Buschenschank Menu : Bocks, Dunkels & Winter |
Paulaner Salvatore | strong, rich caramel, sugary, malty figs | |
Weihenstephaner Korbiniah | $13.00 – $7.00 | double bock, malty, rich |
Franziskaner Dunkel Weisse | $9.00 – $13.00 | deep mahogany, spicy yeast, citrus, caramel |
Brooklyn Buschenschank Menu : Oktoberfest |
Spaten Oktoberfest | amber medium body, impeccably balanced, rich | |
Dinkle Acker Oktoberfest | amber medium body, honey, hoppy bitterness | |
Hacker-Pschorr Oktoberfest | slow roasted, rich amber, hallertau hops |
Brooklyn Buschenschank Menu : Unfiltered |
Bayruether Aktien Zwick’l | brown, meaty head, orange, grassy |
Brooklyn Buschenschank Menu : Bottles |
Brooklyn Lager | $6.00 | |
Augustiner Edelstoff | $7.00 | |
Anchor Steam | $6.00 | |
Bluepoint Toasted | $6.00 | |
Lagunitas IPA | $6.00 | |
Sierra Nevada Pale Ale | $6.00 | |
Doc’s Cider | $6.00 | |
Sixpoints Crespin | $6.00 | |
Founder’s Stout | $6.00 | |
Smuttynose Brown Dog | $6.00 | |
Duvel | $9.00 |
Brooklyn Buschenschank Menu : Red |
Turk Blauer | $9.00 | zweigelt austria. austria’s most widely planted variety, full bodied, morello cherries, soft tannins |
Masi Campofiorin | $10.00 | ‘baby amarone’ italy, 2009. provides red cherries and red berry jam, spice and tobacco, with good intensity and balance |
Seven Falls | $10.00 | cabernet sauvignon washington. ws “90” supple, generous, plum and blackberry fruit, polished dark chocolate finish |
Terraza De Los Altos | $9.00 | malbec, argentina. full bodied, raspberry and blum, hints of vanilla, caramel, smooth finish |
Los Racos | $9.00 | garnacha argentina. wa “90” silky, ripe, deep cassis, spicy with a long finish |
Sincerite | $9.00 | rose france |
Brooklyn Buschenschank Menu : White |
Laurenz V | $9.00 | gruner veltliner, austria. austria’s dominant white grape, citrus, good definition, clean finish |
Le Rime | $10.00 | pinot grigio, italy. fruit forward, tropical, pear, floral notes, full and crisp |
Snap Dragon | $9.00 | chardonnay, california. elegant, tangerine, melon, well balanced |
Prum Blue | $9.00 | 2009, riesling mosel, dry, white pepper, nectarine & slate overtones |
Sincerite | $9.00 | rose, france |
Brooklyn Buschenschank Menu : Sparkling $10 |
Voveti | prosecco, italy | |
Henkell Trocken | split, germany |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.