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Brosia Miami Menu : tapas & beginnings |
gazpacho soup Âcaprese | $6.00 | mozzarella cheese, balsamic reduction, fresh basil |
gambas al ajillo | $11.00 | sauteed shrimp, garlic-sherry wine sauce, grape tomatoes, grilled crostade |
chilled roasted beets | $5.00 | feta cheese, lemon vinaigrette |
marinated olives | $3.00 | manchego cheese, fresh herbs |
white bean puree and pita chips | $3.00 | truffle essense, garlic, olive oil |
bistro fries | $5.00 | truffle vinegar, sea salt |
grilled asparagus | $5.00 | olives & garlic |
creamy polenta | $4.00 | parmesan cream |
babaganoush | $4.00 | pita chips |
tabouli salad | $5.00 | pita chips |
tuna carpaccio | $11.00 | arugala greens, capers, cornichons, lemon vinaigrette |
catalan style shrimp clams | $12.00 | chorizo, parsley, red chilies, garlic, sherry wine |
mediterranean meze platter | $14.00 | sopresatta, manchego cheese, goatÂs cheese, marinated greek olives, fig jam, fresh fruit |
Brosia Miami Menu : sandwiches |
all sandwiches served with your choice of bistro fries or mixed green salad |
seared salmon BLT wrap | $12.00 | crispy bacon, spring greens, tomato, lemon-caper aioli |
grilled steak wrap | $15.00 | arugula, red onions, tomato, cucumber, feta cheese, lemon vinaigrette |
grilled cheese | $9.00 | gouda cheese, applewood smoked bacon, sliced tomatoes |
grilled chicken and prosciutto | $11.00 | fontina cheese, arugula, tomato, fig jam, ciabatta |
smoked salmon tart | $12.00 | caramelized onions, artichoke, horseradish crema, arugula, lemon vinaigrette |
burger of the day | $9.00 | a specialty inspired by one of the regions of the mediterranean |
Brosia Miami Menu : salads |
add a skewer of: chicken $5.00 shrimp 6 salmon $5.00 |
caesar | $8.00 | herbed-garlic croutons, eggless caesar vinaigrette, white anchovies |
tabouli | $7.00 | lemon, green onion, romaine leaves, pita Âcroutons |
roasted baby beet salad | $13.00 | bibb lettuce, herbed goatÂs cheese, candied walnuts, balsamic vinaigrette |
Âgreek style fattoush salad | $10.00 | romaine greens, grape tomatoes, cucumbers, feta cheese, kalamata olives, fresh parsley and mint, lemon vinaigrette |
ahi tuna nicoise salad | $15.00 | seared ahi tuna, artichoke, kalamata olives, tomatoes, fingerling potato, haricot vert, lemon vinaigrette |
Brosia Miami Menu : entrees |
Âsteak frites | $18.00 | 8 oz sirloin steak, blue cheese-peppercorn butter, bistro fries |
buccatini primavera | $12.00 | roasted peppers, mushrooms, eggplant white wine-garlic sauce |
parpardelle pasta de mer | $19.00 | shrimp, lobster, fresh mint, fennel, spring peas |
grilled chicken breast | $15.00 | pomegranate glaze and fattoush salad |
pan seared salmon | $16.00 | braised endive, roasted pepper sauce |
Brosia Miami Menu : desserts |
blueberry tart | $7.00 | champagne sabayon, fresh berry coulis |
kahlua chocolate mousse layer cake | $7.00 | crème anglais, vanilla bean gelato |
caramelized apple baklava | $7.00 | rosemary, toasted walnuts, rum raisin gelato |
traditional spanish flan | $7.00 | citrus zest, fresh biscotti |
Âilly coffee panna cotta cappuccino | $7.00 | vanilla espuma, chocolate cookie |
dolce vita gelato | $7.00 | rum raisin, vanilla or dolce de leche |
dolce vita sorbet | $7.00 | mandarin orange or lemon |
Brosia Miami Menu : summer spice |
soup, salad, slider, soda | $11.95 | our daily lunch combination: gazpacho soup and a small caesar or tabouli salad with our Âslider sandwich of the day and a soda (iced tea is not included in the summer spice special) |
Brosia Miami Menu : signature beverages |
happy hour every day 5pm – 7pm all house drinks! |
brosia iced tea | $4.00 | (non-alcoholic) an original custom blend of blood orange and star anise |
white sangria | $8.00 | pinot grigio, peach schnapps, triple sec, apricot brandy, simple syrup freshly diced fruit, topped with a splash of cava |
red sangria | $8.00 | malbec red wine, apricot brandy, peach schnapps, fresh orange juice, freshly diced fruit, topped with a splash of soda |
oak plaza Âbellini-tini | $9.00 | pomegranate charbay vodka, peach schnapps, splash of pineapple juice, peach nectar, served up with sparkling cava floated on top |
the loggia bloody mary | $8.00 | absolut vodka and our own, special bloody recipe |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.