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Brule Bistro Menu : Tapas |
| Grilled Avocado | $6.00 | roasted tomato salsa, smoked sea salt, extra virgin olive oil |
| Seared Ahi Tuna Poke | $15.00 | cilantro, serrano, avocado, toasted macadamia nuts |
| Curry Chicken Salad Lettuce Wraps | $10.00 | almonds, golden raisins, cilantro |
| Day Boat Fish Tacos | $10.00 | pickled savoy cabbage slaw, cilantro, serrano aioli |
| Ginger Chicken Meatballs | $10.00 | coconut broth, bok choy, chili oil |
| Grilled Avocado | $7.00 | (gf). with roasted tomato salsa, smoked sea salt, extra virgin olive oil |
| Foie Gras PB&J | $12.00 | house spiced port gelée, almond butter, toasted brioche, seared foie gras |
| Port Braised Escargot & Brioche Crostini | $12.00 | organic fennel pollen, confit tomato |
| Duck Confit & Shiitake Egg Roll | $10.00 | mango mignonette, organic greens, sesame vinaigrette |
| Seared Tuna Poke | $16.00 | soy glazed ahi, cilantro, serrano, avocado, basil oil, toasted macadamia nuts |
| Ginger Chicken Meatballs | $10.00 | coconut broth, bok choy, chili oil |
Brule Bistro Menu : Greens $11 |
| Artisan Wedge | baby iceberg, bacon, avocado, pickled onion, tomato, creamy bleu cheese vinaigrette | |
| Drunken Pear Salad | candied pecans, gorgonzola crostini, red onion, organic greens, house vinaigrette |
Brule Bistro Menu : Hand Held |
| The Burger | $15.00 | angus beef, roasted portabella, sautéed onions, arugula, beemster gouda, tomato, tarragon aioli, house baked brioche |
| Blackened Mahi Brioche | $14.00 | sweet lemon romaine, tomato, red onion, avocado, smokey aioli |
| Grilled Cheese | $11.00 | slow roasted roast beef brisket, aged cheddar, tomato, horseradish aioli, grilled multigrain bread |
| B.L.T.E. | $10.00 | applewood smoked bacon, lettuce, tomato, fried egg, tarragon aioli, multigrain bread |
| Brulé Club | $12.00 | house roasted turkey, bacon, arugula, tomato, avocado, asiago, pesto aioli, multigrain bread |
| Chicken Sausage Panini | $11.00 | house made sage & chicken sausage, dijon braised cabbage, honey mustard, belton farm aged cheddar |
| The Cuban | $13.00 | spicy chicken, benton country ham, aged cheddar, pickled cucumber, honey mustard, house naan bread |
Brule Bistro Menu : Peasant $18 |
| Panko Fried Chicken | topped with haricot vert salad, baby heirloom tomato, organic greens, tarragon aioli | |
| Carne Heuvos | seared hanger steak, roasted tomato salsa, fingerling potato hash, fried farm fresh egg |
Brule Bistro Menu : Greens |
| Fried Cheese Caprese | $12.00 | (gf). marinated local tomato, organic greens, pesto aioli, aged balsamic |
| Drunken Pear Salad | $11.00 | candied pecans, gorgonzola crostini, red onion, organic greens, house vinaigrette |
| Artisan Wedge | $11.00 | (gf). baby iceberg, bacon, avocado, pickled onion, tomato, creamy bleu cheese vinaigrette |
Brule Bistro Menu : Pub |
| The Burger | $15.00 | portabella, onion, beemster gouda, arugula, tomato, tarragon aioli, house brioche, hand cut fries |
| Slow Braised Pork Cheek | $15.00 | house made ricotta gnudi, baby peas, asiago, oven dried cherry tomato confit, spanish olive oil |
| Truffled Shrimp “Mac” | $17.00 | roasted florida corn, baby zucchini, belton farm aged cheddar, shell pasta |
| Panko Fried Chicken | $21.00 | topped with haricot vert salad, baby heirloom tomato, organic greens, tarragon aioli |
| Day Boat Fish Tacos | $12.00 | pickled savoy cabbage slaw, cilantro, serrano aioli |
Brule Bistro Menu : Peasant |
| Coconut Crusted Mahi Mahi | $27.00 | (gf). day boat mahi mahi, rustic sweet potato puree, haricot vert, mango glaze, elderflower beurre blanc |
| Seared Diver Scallops | $17.00 – $29.00 | roasted zellwood corn, baby zucchini, fried quail egg, arugula fumet cream, house fettuccini, port reduction |
| Peppered Scottish Salmon | $27.00 | creamy ditalini pasta, house smoked scottish salmon, baby peas, port demi |
| Bell & Evans Chicken | $24.00 | crispy aged cheddar croquette, haricot vert roasted chicken jus |
| Duck Bacon Carbonara | $23.00 | house cured & smoked duck bacon, wilted spinach, creamy duck reduction, fresh fettuccini, farm egg |
| Cedar River Short Rib | $29.00 | (gf). nutmeg whipped potato, sautéed heirloom rainbow carrot, haricot vert, natural reduction |
| Steak Au Poivre | $25.00 | (gf). cedar river farm hanger steak, roasted mushroom, brandy peppercorn sauce, charred brussels sprouts |
Brule Bistro Menu : Sides |
| Brussels Sprouts | $8.00 | w/ pork belly lardons |
| Haricot Vert | $7.00 | |
| Creamed Spinach | $7.00 | |
| Hand Cut Fries | $5.00 | |
| Fingerling Potato Hash | $7.00 |
Brule Bistro Menu : Happy Hour |
| Spirits | $4.00 | |
| Wines | $4.00 | |
| Draft Beers | $3.50 |
Brule Bistro Menu : Bites $4 |
| Grilled Avocado | roasted tomato salsa, smoked sea salt, extra virgin olive oil | |
| Day Boat Fish Taco | pickled savoy cabbage slaw, cilantro, serrano aioli |
Brule Bistro Menu : Bigger Bites $7 |
| Angus Burger Sliders | caramelized onion, beemster gouda, tarragon aioli, house brioche | |
| Duck Confit Egg Roll | citrus brined duck leg, crispy vegetables, mango mustard, sesame greens | |
| Brussels Sprouts Gratin | pan roasted & baked with grana padano | |
| Ginger Chicken Meatballs | coconut broth, bok choy, chili oil |
Brule Bistro Menu : Classic Cocktails |
| Vieux Carré | $12.00 | camus vs cognac, rye, benedictine, antica formula vermouth, creole bitters, angostura bitters, lemon peel |
| Tempus Negroni | $11.00 | dry gin, tempus fugit gran classico bitter, antica formula vermouth, brulé orange |
| The Blackberry Bullet | $11.00 | bulleit bourbon, fresh squeezed lemon, house simple syrup, all natural blackberry jam, house sparkling water & fresh basil |
| Jack Sazerac | $12.00 | cognac, rye, absinthe, pure cane sugar cube, house simple syrup, creole bitters, angostura bitters & brulé orange |
| Aviation | $11.00 | plymouth gin, maraschino liqueur tempus fugit liqueur de violettes, fresh squeezed lemon juice, lemon peel |
| Some Like It Hot | $11.00 | mezcal, cilantro, serrano chili, cucumber, lime wedge, pure cane sugar cube & house simple syrup |
| The French Mexican | $11.00 | reposado tequila, st. germaine, yellow chartreuse & orange bitters |
| The Lady Rules | $10.00 | rosemary infused gin, fresh squeezed lemon, lavender simple syrup, rosemary brulé & sparkling water |
Brule Bistro Menu : Draft Beer |
| Always Changing | summer brew | |
| Funky Buddha | $5.00 | floridian, oakland park, fl. |
| Ever Changing IPA | ||
| Southern Tier | $6.00 | 2x stout, lakewood, ny |
Brule Bistro Menu : Pilsner |
| Victory-Prima Pils | $5.00 | downingtown, pa |
Brule Bistro Menu : Saison |
| St. Somewhere-Athene | $18.00 | tarpon sps fl |
Brule Bistro Menu : Belgian |
| Duvel | $7.00 | belgium |
| Unibroue-La Fin Du Monde | $7.00 | quebec, canada |
| Avery-White Rascal | $5.50 | boulder, co |
| Cigar City-Florida Cracker | $5.00 | tampa, fl |
| Ommegang-3 Philosophers | $8.00 | cooperstown, ny |
Brule Bistro Menu : Trappist |
| Affligem-Abbey Ale | $6.00 | belgium |
| Orval-Trappist Ale | $8.50 | belgium |
Brule Bistro Menu : IPA |
| Founders-Centennial | $6.00 | grand rapids, mi |
| Cigar City-Jai Alai | $5.00 | tampa, fl |
| Lazy Magnolia-Timber Beast | $6.00 | kiln, ms |
| Terrapin-Hopsecutioner | $5.00 | athens, ga |
| Southern Tier-Oak Aged Unearthly | $15.00 | ny |
Brule Bistro Menu : Ale |
| Michael’s Genuine-Home Brew | $6.00 | gadsden, al |
| Southern Tier-Hop Sun | $5.00 | lakewood, ny |
| Red Brick-Dog Days | $5.00 | atlanta, ga |
| Shipyard-Summer | $5.00 | portland, maine |
| Uinta-Sum’r | $5.00 | salt lake city, utah |
| Bruery-White Oak | $25.00 | bourbon barrel, ca |
| Stone-Oaked Arrogant Bastard | $7.00 | escondido ca |
Brule Bistro Menu : Stout-Porter |
| Ballast Point-Sea Monster | $16.00 | san diego |
| Founders-Porter | $6.00 | grand rapids, mi |
| Breckenridge-Vanilla Porter | $5.50 | denver, co |
Brule Bistro Menu : Whites |
| Prendo Pinot Grigio | $8.00 | italy Â13 |
| Combard Rosé | $8.00 | provence Â13 |
| The Seeker Sauv. Blanc | $9.00 | marlborough Â13 |
| Dr. Loosen L Riesling | $9.00 | mosel Â13 |
| Nora Albarino | $9.00 | spain ’12 |
| Novellum Chardonnay | $10.00 | france ’12 |
| Baileyana Chardonnay | $12.00 | edna valley Â09 |
Brule Bistro Menu : Reds |
| Benton Lane Pinot Noir | $12.00 | willamette Â11 |
| Hogue Genesis Merlot | $10.00 | washington Â11 |
| Puerto Salinas Blend | $11.00 | spain Â09 |
| Andeluna Malbec | $10.00 | mendoza arg. Â12 |
| Trim Cabernet | $10.00 | california Â11 |
| Clos Du Val Cabernet | $17.00 | napa valley Â11 |
| Elodian Cabernet | $18.00 | napa valley Â11 |
| Cypher Zinfandel | $13.00 | paso robles Â11 |
| Torbreck “Woodcutters” Shiraz | $13.00 | aus.Â12 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.