Research and order delicious food from the up-to-date
Bua Luang Thai Cuisine Menu : Appetizers |
| Chicken Satay | $8.00 | Grilled tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce. |
| Fresh Rolls | $6.95 | Fresh rolls wrapped with tofu, shitake mushroom, rice noodle, romaine, carrot, cucumber, cilantro; served with sweet & sour sauce and peanut sauce. This dish is prepared and cooked Vegetarian. |
| Fried Spring Rolls | $6.95 | Deep-fried egg roll stuffed with vegetables and silver noodles; served with sweet and sour sauce. This dish is prepared and cooked Vegetarian. |
| Fried Tofu | $5.95 | Deep-fried tofu; served with sweet & sour sauce topped with ground peanuts. This dish is prepared and cooked Vegetarian. |
| Meang Kum | $7.25 | Dried coconut, red onions, peanuts, limes, shrimps; served onto fresh spinach and special Bua Luang ginger sauce. |
| Fried Sweet Potato | $6.75 | Deep-fried sweet potatoes; served with cucumber sauce. This dish is prepared and cooked Vegetarian. |
| Stuffed Chicken Wings | $7.25 | Deep-fried chicken wing stuffed with pork, silver-noodles; served with sweet & sour sauce. |
| Curry Puff | $6.95 | Deep-fried homemade puff stuffed with potato, carrot, pea and onion, flavored with light yellow curry; served with cucumber sauce. This dish is prepared and cooked Vegetarian. |
| Combo | $9.75 | A combination of spring roll, sweet potatoes, fish cake and fried tofu; served with peanut sauce, sweet & sour sauce and cucumber sauce. vegetarians: we substitute the fish cake with curry puff |
| Fried Calamari | $7.25 | Fried calamari served with sweet & sour sauce |
Bua Luang Thai Cuisine Menu : Salad |
| Mango Salad | $10.50 | Shredded fresh mango, and prawns with Thai-style lime dressing |
| Bua Luang Salad | $7.95 | Green vegetables with peanut sauce, tofu, raisin, cucumber, tomato, boiled egg and chips. |
| Prawn Salad | $9.95 | Grilled marinated jumbo prawns with fresh vegetables, tofu and bua luang dressing. |
| Som Tum (Papaya Salad) | $7.50 | Shredded green papaya with tomatoes, garlic, green beans, peanuts and chilli. (vegetarian) |
| Beef Salad | $7.50 | Charcoal broiled beef salad tossed with chilli, red onion, green onion and lime dressing. |
| Chicken Salad | $7.50 | Minced chicken with onions, crushed roasted rice, green onion and lime dressing. |
| Squid Salad | $8.25 | Squid with onions and Thai herbs seasoned with lime dressing. |
| Yum Woon Sen | $8.25 | Silver noodles salad with minced chicken, prawns, lemongrass, chopped onion, red chilli and lime dressing. |
Bua Luang Thai Cuisine Menu : Soup |
| Po-Taek | $9.75 | A tasty spicy and sour soup with seafood (prawn, calamari, scallop, fish, mussel), lemon grass, mushrooms, tomato, onion, basil and Thai herbs. |
| Tom Yum Koong | $8.75 | A tasty hot and sour soup with prawns, mushrooms, onion, tomato, lemon grass and galanga. |
| Tom Kha Kai | $8.25 | An exotic soup with coconut milk, chicken, mushrooms, onion, tomato, lemon grass and galanga. |
| Silver Noodle Seafood Soup | $9.75 | A traditional Thai soup with silver noodles, seafood combination (prawn, calamari, scallop, fish, mussel), fresh tofu, mixed vegetables and seaweed. |
Bua Luang Thai Cuisine Menu : Curry |
| Served with rice and salad. Brown rice add $.5.00. All curries made with coconut milk. Choice of chicken, beef or pork unless specified. Shrimp add $2.00. Seafood add $3.50 prawn, calamari, scallop, fish |
| Gang Dang | $8.95 | (Red curry) Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil. |
| Gang Keaw Wan | $8.95 | (Green curry) Green curry made from fresh green chili with peas, bamboo shoots, bell pepper, eggplant and sweet basil. |
| Gang Ga Ree | $8.95 | (Yellow curry) Mild yellow curry with potatos, onion, peas and bell pepper; served with cucumber sauce. |
| Gang Ped Yang | $11.95 | (Roasted Duck Curry) Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil. |
| Mas Sa Man | $8.95 | A mild mussaman curry with peanuts, onion, potatoes. |
| Pa Nang | $8.95 | A thick red panang curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli. (Chicken or pork.) |
| Pumpkin Curry | $9.75 | Our signature curry with pumpkin, green pea, bell pepper and sweet basil. |
Bua Luang Thai Cuisine Menu : Rice Plates |
| Served with rice and salad. Brown rice substitution, please add $.5.00. Your choice of chicken, beef or pork unless specified. Shrimp substitution, please add $2.00. Seafood substitution, please add $3.50(prawn, calamari, scallop, fish) |
| Chicken Satay Plate | $8.95 | Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce. |
| Your choice of meat barbecued and served over a bed of steamed vegetables and spinach; topped with peanut sauce. | $8.75 | |
| Pad King (Ginger) | $8.75 | Great with Seafood Substitution. Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots mushroom, and baby corns. |
| Pad Kra Praw | $8.75 | (Basil) Great with Seafood substitution. Choice of beef, pork or ground chicken stir-fried with chili, garlic, eggplant, bamboo shoots, peas and sweet basil. |
| Grilled Eggplant | $8.75 | Great with seafood substitution. Sautéed grilled eggplant with your choice of beef, pork or ground chicken with bean sauce, soft tofu, baby corn, bell pepper and sweet basil. |
| Pad Prik | $8.75 | Great with seafood substitution. Choice of meat sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions. |
| Pad Prik King | $8.75 | Choice of meat sautéed in red curry with string beans, carrots and lime leaves. |
| Garlic Pork | $8.75 | Sauteed pork with garlic, onion, black pepper, baby corn, mushrooms, carrots and coriander. |
| Garlic Chicken | $8.75 | Sauteed chicken with garlic, onion, black pepper, baby corn, mushrooms, carrots and coriander. |
| Pad Prew Wan w/ Chicken | $8.95 | (Sweet & Sour) Thai-style sweet and sour dish. Chicken sauteed with tomatoes, pineapple, cucumber, carrots, baby corn and onion. |
| Ped Yang | $12.00 | (Roasted Duck) Roasted duck with house special gravy over rice; served on a bed of steamed vegetables. |
| Bua Luang BBQ Pork | $8.95 | Barbecued pork marinated with honey and herbs; served with sweet and sour sauce. |
| Bua Luang BBQ Beef | $8.95 | Barbecued beef marinated with honey and herbs; served with sweet and sour sauce. |
| Gai Bua Luang | $8.95 | (Cashew Nut) Chicken sautéed with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, baby corn, mushroom and spinach. |
| Pad Pak | $8.75 | (Mixed vegetables) A sautéed dish with garlic sauce with broccoli, mushroom, baby corn, zucchini, cabbage, carrots, onion, green peas, green onion, tomatoes and green beans. |
Bua Luang Thai Cuisine Menu : Noodles |
| Pad Kee Maow | $8.75 | Great with seafood substitution. Rice noodles stir-fried with egg, chili, garlic, tomatoes, onion, mushroom, carrot, zucchini, bell pepper, broccoli and sweet basil. |
| Pad Woon Sen | $8.95 | Stir-fried glass noodles with shrimps, mushroom, tomatoes, baby corn, broccoli, cabbage, peas, onions and green onion. |
| Duck Noodle Soup | $11.95 | Rice noodle soup with duck and spinach topped with green onion and cilanto |
| Pad Thai | $8.95 | A Thai favorite stir-fried rice noodles with prawns, tofu, egg, bean sprouts, green onions in a traditional Pad Thai sauce; topped with ground peanuts. |
| Seafood Pad Thai | $12.50 | A Thai favorite stir-fried rice noodles with seafood, tofu, egg, bean sprouts, green in a traditional Pad Thai sauce; topped with ground peanuts. |
| Deluxe Noodle Soup | $9.95 | Rice noodle and yellow curry soup with chicken & prawns, tofu and vegetables topped with ground peanuts. |
| Tom Yum Noodle Soup | $8.75 | Great with seafood substitution. Rice noodle hot & sour soup with green onion, lemon grass, mixed vegetables, topped with ground peanuts. |
| Pad See-Ewe | $8.75 | Pan-fried rice noodles with broccoli, mushroom, carrots, egg and bean sauce. |
| Rad Nah | $8.75 | Great with seafood substitution. Pan-fried rice noodles topped with broccoli, mushroom, corrots, oyster sauce and gravy. |
Bua Luang Thai Cuisine Menu : Fried Rice |
| Served with salad. Brown rice substitution add $0.50. Shrimp substitution, please add $2.00. Sseafood (prawn, calamari, scallop, fish) substitution, please add $3.20. |
| Fried Rice | $8.50 | Thai style fried rice with egg, garlic, onion, green onion, peas and tomatoes; served with sliced cucumber. (Chicken, beef or pork.) |
| Seafood Fried Rice | $11.95 | Thai style fried rice with egg, garlic, onion, green onion, peas and tomatoes; served with sliced cucumber and with combination of seafood (prawn, calamari, scallop, fish, mussel) |
| Seafood Pineapple Fried Rice | $11.95 | Thai-style fried rice with combination of seafood (prawn, calamari, scallop, fish, mussel), garlic, green peas, raisin and pineapple; served with sliced cucumber. |
| Yellow Curry Fried Rice | $8.50 | Yellow curry fried rice with chicken, peas, carrot, raisin; served with cucumber sauce. |
| Kao Pad Kra Praw (Basil) | $8.50 | Pan-fried rice with garlic, chili, peas, mushroom, carrots, onion and sweet basil. Beef, pork or ground chicken. |
Bua Luang Thai Cuisine Menu : Seafood & Specialties |
| Seafood Combo | $14.50 | A combination of seafood sautéed with Thai curry paste, eggplant, bamboo shoots, bell pepper, carrots, green bean, tofu and sweet basil. |
| Seafood Pumpkin Curry | $14.00 | Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil. |
| Ho Mok | $15.00 | Combination of seafood with red curry, lime leaves, basil, cabbage and egg steamed in fresh young coconut. |
| Pad Ta-Lay | $14.50 | Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, tofu, green bean and sweet basil. |
| Basil Salmon | $14.00 | Sauteed salmon with garlic chilli sauce, bamboo shoots, eggplant, green peas, bell pepper and basil. |
| Chu Chee Salmon | $15.00 | Steamed salmon with coconut milk, house chili sauce, curry and Thai herbs; served with steamed vegetables. |
| Fish Filet Green Curry | $13.00 | Green curry with fish filet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves. |
| Lava Fish | $15.00 | Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant. |
| Avocado Jumbo Prawn | $15.00 | Avocado and grilled marinated prawns topped with peanut sauce; served with steamed vegetables. |
| Jumbo Prawn Asparagus | $14.00 | Sauteed Jumbo prawns with asparagus, green onion, mushroom with garlic and house special sauce. |
| Mushroom Garlic Prawn | $13.00 | Deep-fried prawns with garlic & pepper sauce and mushroom. |
| Tamarind Prawn | $14.50 | Deep-fried prawns topped with crispy red onion and tamarind sauce served with asparagus or seasonal vegetable. |
| Scallop & Ginger | $14.50 | Scallops sauteed with ginger, bean sauce, carrots, green beans, mushroom, baby corn,bell pepper and green onions. |
| Pla Muk Kra Praw | $12.50 | (Basil Squid) A favorite Thai delicacy. Squid sautéed with eggplant, bamboo shoots, bell pepper, chopped chili, garlic and sweet basil. |
| Running Squid | $14.00 | Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomato and cucumber. |
| Panang Beef | $11.00 | Our signature beef dish. A thick red Panang curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk; served with steamed broccoli. |
| Ped Kra Praw | $13.00 | (Basil Duck) Sauteed boneless duck with spicy chili garlic sauce, mushrooms, eggplant, basil, bamboo shoots and bell pepper. |
| Prik King Duck | $13.00 | Sauteed boneless duck with red curry, string beans, carrots and kaffir lime leaves. |
Bua Luang Thai Cuisine Menu : Side Order |
| Steamed Jasmine Rice | $1.50 | |
| Brown Rice | $2.00 | |
| Coconut Rice | $2.00 | |
| Sticky Rice | $2.00 | |
| Peanut Sauce | $3.00 | |
| Cucumber Salad | $3.00 | |
| Mixed Vegetables | $4.00 |
Bua Luang Thai Cuisine Menu : Desserts |
| Fried Banana w/ Coconut Ice Cream | $7.50 | |
| Sweet Sticky Rice & Mango | $7.50 | |
| Sweet Sticky Rice & Coconut Ice Cream | $7.00 | |
| Fried Banana | $5.00 | |
| Ice Cream | $3.00 | |
| Pumpkin Coconut | $4.00 | Served warm |
Bua Luang Thai Cuisine Menu : Beverages |
| Thai Iced Tea | $3.00 | |
| Thai Lemon Iced Tea | $3.00 | |
| Thai Iced Coffee | $3.00 | |
| Regular Iced Tea | $2.50 | |
| Ginger Tea – Cold | $3.50 | |
| Fresh Young Coconut Juice | $4.50 | |
| Homemade Limeade | $2.75 | |
| Milk | $1.75 | |
| Apple Juice (Martinelli’s) | $2.00 | |
| Sparkling Water (S. Pellegrino) | $3.00 | |
| Soda | $1.50 | |
| Italian Soda | $2.75 | |
| Ginger Tea – Hot | $3.25 | |
| Brown Rice Tea | $2.95 | |
| Thai Hot Tea | $1.95 | |
| Organic Tea | $2.50 | |
| Iced Green Tea | $2.50 | |
| Organic Coffee | $2.50 | Hurricane: a whirlwind of dark roasts blended to give a potent, vibrant cup with a calm aftertaste. Decaf gorilla: full-city roasted taste that is big, strong yet mellow. Decaffeinated using the natu |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.