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Buckinghams Restaurant & Oasis Menu : Free Menu for Children 10 and Under |
Kid’s Grilled Cheese | grilled cheese sandwich with smiley fries and ketchup, a kid’s favorite – free | |
Mini Corn Dogs | 4 cornbread pup fried and served with smiley fries and ketchup – free | |
Chicken Fingers | chicken tenders breaded and deep fat fried served with smiley fries and ketchup – free | |
Spaghetti with Marinara Sauce | pasta with red sauce – free | |
Free Beverages for Qualified Free Meals | No charge for soda pop, milk, or iced tea |
Buckinghams Restaurant & Oasis Menu : Soups, Salads and Appetizers |
Jalapeno Meatballs | $6.85 | we make our our meatballs from lean ground beef, add our seasonings, and serve them with our own jalapeno bbq sauce. not too hot just right |
French Onion Soup | $6.95 | we carmelize sweet onions in butter then add them to a beef broth and season it with brandy and sherry cover it with Swiss cheese and serve it hot to you |
Steak Soup | $6.95 | mad from cuts of ribeye, filet mignon, and Kansas city strip steaks to start this soup. all Buckingham’s quality. Slow simmered with fresh vegetables and herbs |
Today’s Garden Salad | $5.95 | chilled garden lettuces, tossed with fresh vegetables from todayÂs market. this salad changes with the seasons |
Classic Caesar Salad | $11.50 – $9.95 | this classic salad prepared tableside and serving in cheese bowl, made from scratch using the original recipe |
Ozark Smoked Trout | $7.95 | hickory smoked, fresh trout served on lavosh with horseradish cream, red onions and capers |
Crab Stuffed Mushrooms | $6.95 | six mouthwatering mushrooms with butter and spices, topped with crab meat stuffing and baked. finished with parmesan cheese and parsely |
Crab Au Gratin | $8.95 | a rich blend of crabmeat, sweet cream and spices, served with crostinis and asiago cheese triangles |
Shrimp Cocktail | $10.95 | six large shrimp, served with housemade crabmeat cocktail sauce |
Smoked Trout, Shrimp and Meatballs | $12.50 | hickory smoked trout, shrimp cocktail and jalapeno meatballs |
Buckinghams Restaurant & Oasis Menu : Poultry, Fish and Pasta Presentations |
all items served with choice of todayÂs salad – you may substitute either of our soups for $1.00. All entrees, except pasta selections, are served with tour choice house garlic mashed potatoes, baked potato, steak fries or rice |
Classic Chicken Spedini | $14.95 | garlic and asiago cheese stuffed boneless chicken breast with pomadoro accompaniment |
Linguine Marinara | $14.95 | topped with house made meatballs |
Linguine Alfredo | $17.95 | garlic, cream and butter with fresh vegetables make this the standered for richness, We add freshly grated parmesan to make it even better |
Grilled Chicken Alfredo | $19.95 | same as our linguini alfredo topped with a grilled chicken breast |
Seafood Pasta Tableside | $32.50 | this is a tableside flambe preparation chunks of lobster, jumbo shrimp and fresh vegetables sautéed in butter. served in a sauce of butter, garlic, cream, crabmeat and baby shrimp over linguine |
Fried Shrimp | $21.95 | six jumbo butter flied and breaded jumbo shrimp with our crabmeat cocktail sauce |
Filet of Fresh Salmon | $19.95 | your choice of preparation, grilled, broiled, with lemon pepper or blackened |
Fresh Rainbow Trout | $14.95 | choose from pan fried or broiled amaretto pecan |
Fried Catfish | $16.95 | an Ozark staple and a whole 18′” ounce catfish |
Add a Lobster | $15.95 | add a 4 ounce cold water lobster tail to any menu item. Includes drawn butter and lemon |
A Tail of Two Lobsters | $39.95 | 2 pcs. four oz. New Zealand cold water lobster tails, broiled and served with drawn butter |
Buckinghams Restaurant & Oasis Menu : In House Aged Steaks |
Ribeye Steak | $21.95 | 12 oz. with extra marbling for extra flavor |
Kansas City Strip Steak | $21.95 | 12 oz.cut and trimmed house |
T-Bone Steak | $25.95 | 16 oz. the best of both worlds |
Filet Mignon | $27.95 | an 8 oz. portion of the king of steaks |
Steak Diane | $33.95 | 2 pcs. 4 oz. medallions of filet mignon, prepared tablesize flambé, flavors of garlic, green peppercorns, dijon and cabernet cream sauce |
Buckinghams Restaurant & Oasis Menu : Pork and Lamb |
Grilled Pork Loin Chop | $18.25 | center cut, basted with apricot sauce |
Rack of Spring Lamb | $35.95 | garlic herb crusted with mint jus |
Buckinghams Restaurant & Oasis Menu : Desserts and Delights |
Brownies and Ice Cream | $5.95 | a classic |
Baby Turtle | $6.95 | vanilla bean ice cream topped with caramel, chocolate, whipped cream and chopped toasted almonds |
Creme Brulee | $7.95 | made in house, creamy custard topped with caramelized sugar |
Raspberries A La Buckingham | $12.95 | raspberries, raspberry liquor, gran mariner, juice of and orange. All sauteed and flamed tableside. served over vanilla bean ice cream and dessert for two |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.