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Bull Street Chophouse Menu : Starters |
| Daily Selection of Fresh Oysters (Each) | $2.80 | |
| Kobe Beef Carpaccio | $15.00 | Crispy capers, dijon aioli |
| Tuna Carpaccio | $14.00 | Dill shallot aioli |
| Steak Tartar, Quail Egg, Gaufrette Potato | $14.00 | |
| Georgia Shrimp, Stone Ground Grits | $14.00 | With bacon, fried green tomato, brie, crispy leeks |
| Warm Maine Lobster Cocktail | $15.00 | Served with braised port wine veal cheeks, creamy cauliflower puree |
| Wild Georgia Shrimp | $14.00 | Served with crab cakes, roasted pepper aioli |
Bull Street Chophouse Menu : Salads and Soups |
| Caesar Salad | $10.00 | |
| Bull St. Chophouse Salad | $10.00 | Served with butter lettuce, radish, walnuts, blue cheese, tarragon vinaigrette |
| Tomato Salad | $10.00 | Served with sliced roma tomatoes, red onion, crumbled blue cheese, balsamic vinaigrette |
| Warm Spinach Salad | $10.00 | Served with sundried tomatoes, caramelized red onions, warm bacon vinaigrette |
| Roasted Beet Salad | $10.00 | Served with enoki mushrooms, maytag blue cheese and ice wine vinaigrette |
| Lobster Bisque | $9.00 |
Bull Street Chophouse Menu : Fish |
| Fresh Maine Lobster Steamed or Grilled | 2 lbs & 3 lbs | |
| Alaskan Fresh Catch | ||
| Surf and Turf | $45.00 | Served with half fresh maine lobster tail, filet mignon |
| Ahi Tuna | $34.00 | Served with wilted spinach, seared foie gras, truffled vinaigrette |
Bull Street Chophouse Menu : Meats – U.S.D.A. Aged Prime Steaks |
| Porterhouse (36oz) | $43.00 | For two, per person |
| Rib Eye Steak (16oz) | $30.00 | |
| New York Strip (16oz) | $34.00 | |
| Bone – In New York Strip (20oz) | $52.00 |
Bull Street Chophouse Menu : Meats |
| Sauces: choose one with meats additional sauces $2.00 each, pinot noir reduction demi, trois poivre sauce, horseradish creme fraiche, bull street BBQ, maytag almond butter, bearnaise, sauce robert |
| Petit Filet Mignon (9 Oz) | $24.00 | |
| Filet Mignon (14 Oz) | $34.00 | |
| Grilled Veal Chop | $32.00 | With molasses |
| Kobe Beef Burger 9 ounce | $34.00 | Foie gras, maytag blue cheese, american artisan cheeses, sauteed mushrooms, quail egg, truffle steak fries |
| Roasted Organic Chicken | $22.00 | Lemon and rosemary, sauteed spinach |
Bull Street Chophouse Menu : Butcher’s Cut |
| Rib Steak (32oz) | $50.00 | With gremolata |
| Double Rib Steak (64 oz) | $49.00 | For two, per person |
| Rack of Colorado Lamb (for One) | $34.00 |
Bull Street Chophouse Menu : Sides |
| Truffle Steak Fries | $8.00 | |
| Baked Potato | $8.00 | |
| Lobster Macaroni and Cheese | $8.00 | |
| Sauteed Wild Mushrooms | $8.00 | |
| Onion Rings | $8.00 | |
| Grilled Asparagus | $8.00 | |
| Steamed Broccoli | $8.00 | With aged melted cheddar |
| Creamed Spinach | $8.00 | |
| Chophouse Gratin Potatoes | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.