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Bunna Cafe Menu : Warm |
| Gomen | steamed kale, with carrots, red onion, ginger, garlic and and herbs | |
| Yeter Kik Alicha | yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric | |
| Shiro | ground chickpeas simmered with garlic, ginger, and herbs. | |
| Misir Wot | red lentils cooked with spicy berbere sauce. | |
| Engudaytibs | portobello mushroom sauteed in bebere, rosemary, garlic, ginger, and onion | |
| Gomen | $11.00 – $6.00 | steamed kale, with carrots, red onion, ginger, garlic and herbs. |
| Yater Kikalicha | $11.00 – $6.00 | yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric |
| Shiro | $14.00 – $8.00 | ground chickpeas simmered with garlic, ginger, and herbs. |
| Misir Wot | $14.00 – $8.00 | red lentils cooked with spicy berbere sauce. |
| Enguday Tibs | $14.00 – $8.00 | portobello mushroom sauteed in bebere, rosemary, garlic, ginger, and onion. |
Bunna Cafe Menu : Cool |
| Keysir Selata | sauteed beets, carrots, and potatoes served chilled. | |
| Yesuf Fitfit | shredded injera, tomatoes, and peppers soaked in roasted sunflower milk. | |
| Kedija Selata | kale, lime, tomato, onion, and avocado in an olive oil dressing | |
| Duba Wot | seasonal (we rotate special dishes periodically) sweet pumpkin cubes cooked with spicy berbere sauce. | |
| Keysir Selata | $11.00 – $6.00 | sauteed beets, carrots, and potatoes served chilled. |
| Yesuf Fitfit | $11.00 – $6.00 | shredded injera, tomatoes, &peppers soaked in roasted sunflower milk. |
| Kedija Selata | $14.00 – $8.00 | kale, lime, tomato, onion, and avocado in an olive oil dressing |
| Dubawot | $14.00 – $8.00 | seasonal (we rotate special dishes periodically). sweet pumpkin cubes cooked with spicy berbere sauce. |
Bunna Cafe Menu : Appetizer |
| Lentil Sambusa | $7.00 | two triangular pastries stuffed with lentil mix & served with cilantro sauce. |
| Kategna | $5.00 | toasted injera with sprinkled awaze and olive oil. |
| Butecha Selata | $7.00 | kale, red onion, lime, dried cranberries mixed with butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric. |
Bunna Cafe Menu : Entree |
| Meal | $11.00 | choose 5 |
| Feast | $15.00 | choose 7 |
| Feast For 2 | $28.00 | all 9 |
| Feast For 3 | $39.00 | |
| Feast For 4 | $48.00 |
Bunna Cafe Menu : Extras |
| Daata | $1.00 | ethiopian hot sauce. cilantro, awaze, garlic, sherry spicy like wasabi. |
Bunna Cafe Menu : Dessert |
| Baklava | $6.00 | light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup |
Bunna Cafe Menu : Drinks |
| Bunna | $2.50 | ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves |
| Shai | $2.50 | ethiopian spiced black tea |
| Ethiopiano | $2.50 | shai with bunna and demerara syrup |
| Tosign | $2.50 | thyme and ginger tea (decaf) |
| Juices | $5.00 – $6.00 | pureed fruits mixed with grenadine syrup. thick and luscious. mango – avocado – papaya |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.