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Burmese Kitchen Menu : Starters |
Roti & Potato Curry | $6.50 | (v, g). |
Fried Samosas | $7.95 | (v, g). |
Baya Jaw Burmese Falafel | $7.95 | (v). 7 pieces fried crushed yellow split peas with onion, chili. served with spicy tamarind hot sauce |
Tofu Jaw | $7.95 | (v). golden tofu. fried house made yellow tofu. served with spicy tamarind hot sauce |
Ohone Noh Nga Phal | $8.95 | coconut fish cake |
Combo Fried Platter | $9.95 | (v, g). fried samosa, golden tofu and burmese falafel. served with spicy tamarind hot sauce |
Burmese Kitchen Menu : Soups |
Samosas Soup | $9.95 | (v, g). samosas, falafel, yellow pea, cabbage & masala spice |
Thee Sone Hin Yay | $10.50 | * (v). mixed vegetable soup. pumpkin, broccoli, eggplant, carrot, potato, bamboo shoot, okra |
Chin Baung Hin Yay | $10.95 | * fish & sour leaf. chunks of basa fish, sour leaf, bamboo shoots in fish broth |
Burmese Kitchen Menu : Salads |
(V). |
La Phat Thok | $7.95 | tea leaf salad. fermented tea leaf, shredded cabbage, fried garlic, sesame seeds, tomato, assorted peas & peanuts |
Gin Thok | $7.95 | ginger salad. pickled gingers, shredded cabbage, fried garlic, sesame seeds, assorted peas & peanuts |
Thinbaw Thee Thok | $7.95 | * papaya salad. papaya, shredded cabbage & carrot, garlic, crushed peanuts, lime |
Thinbaw Thee Thok | $1.00 | add dried shrimp |
Pal Kyaw Thok | $8.95 | crispy fried pea salad. fried split pea, red onion, cabbage & fresh lime |
Pal Kyaw Thok | $1.00 | add chix |
Thayat Thee Thok | $9.50 | green mango salad. fresh mangos, shredded cabbage & carrot, red onion |
Thayat Thee Thok | $1.00 | add dried shrimp |
Tofu Thok | $9.50 | * golden tofu salad. homemade yellow split pea salad, fired shallots, crushed peanuts, tamarind sauce |
Makyee Ywat Thok | $9.50 | tamarind leaf salad. young tamarind leaves, onion, crushed peanuts |
Makyee Ywat Thok | $1.00 | add dried shrimp |
B.K. Style Signature Tea Leaf Salad | $9.95 | homestyle with extra fermented tea leaf, fried garlic, sesame seeds, shredded cabbage, assorted peas & peanuts |
Burmese Kitchen Menu : Chicken |
Chicken Curry | $8.50 | boneless chicken leg meat w/ thin pureed onion curry sauce |
Roasted Ginger Chicken | $8.95 | pan roasted chicken with sliced ginger & garlic |
Chicken Masala | $9.50 | bone in chicken leg, masala spices & pureed onion, cream |
Chicken Potato Or Dal | $9.50 | boneless chicken w/ diced potatoes or chana dal in a creamy curry sauce |
Garlic Chicken | $9.50 | * boneless chicken with turmeric, lemongrass, minced garlic, bell pepper, & onion in a light savory broth. |
Chicken Coconut Curry | $10.50 | bone in chicken leg in coconut milk w/ onion curry |
Kyat Tha Dan Pauk | $11.95 | * chicken biryani. oven baked bone-in chicken leg on top of biryani rice |
Burmese Kitchen Menu : Noodle Dishes |
Moh Hinga | $9.50 | * fish chowder. rice noodle (or w/o), fish, lemongrass, garlic & shallots, fried split peas, and hard boil egg. |
Ong Noh Kau Swel | $9.50 | coconut chicken soup. egg noodle (or w/o), diced chicken in coconut broth, fried split peas, and hard boil egg. |
Nan Gyi Thok | $9.50 | * (v). rice noodle salad. rice noodle, shredded cabbage, onion & fresh lime w/ a diced hard boil egg. choice of chicken or veggie only. |
A Sown Thok | $9.50 | * (v, g). rainbow salad. assorted noodles, cabbage, red cabbage, papaya, cucumber, potatoes, carrots, bean sprouts, and tofu with tamarind dressing. add 1 dried shrimp |
Sei Jyet Kau Swel | $9.50 | (g). garlic noodles. angel hair rice noodle or egg noodles tossed w/ garlic oil, green onion, choice of vegetarian, chicken, or pork. add 2 shrimp. |
Pun Thay Kau Swel | $9.95 | * (g). masala noodles. fried noodles w/ chicken, masala, cabbage, tomato |
Burmese Kitchen Menu : Pork |
Roasted Ginger Pork | $8.95 | pan roasted pork with sliced ginger & garlic |
Pork With Potato Or Dal | $9.50 | pork curry with yellow split peas and your choice of potato or chana dal. |
Pork With Pickled Mango | $9.50 | pork curry with pickled mango & chili sauce |
Sauerkraut Pork | $9.50 | pork curry cooked with sauerkraut |
Pork & Pumpkin | $9.50 | pork w/ pureed onion, garlic and kabocha squash |
Spicy Pork | $9.95 | * sliced pork, house special chili flake sauce, fried onion and garlic |
Burmese Kitchen Menu : Beef |
Beef Lemongrass | $9.50 | slow cooked beef, lemongrass in a onion based curry sauce |
Beef Masala | $9.95 | beef with house made masala spice and pureed onion |
Beef Potato Or Dal | $10.50 | beef curry with yellow split peas with your choice of potato or chana dal |
Spicy Beef Jerky | $10.95 | * thinly sliced beef with fried shallots and dried chili over shredded lettuce |
Amal Tha Dan Pauk | $12.95 | * beef biryani. oven baked beef masala smothered on top of biryani rice |
Burmese Kitchen Menu : Seafood |
Fish W/ Tamarind Sauce | $9.50 | basa fillet fish, onion, cilantro, garlic in a tamarind sauce |
Spicy Fish | $10.50 | * basa fillet fish, chili flake, garlic and fried shallots |
Basil Fish | $10.95 | * basa fillet fish, basil leaf, garlic, bell pepper & onion |
Prawn & Pumpkin | $10.95 | tiger prawn, onion, garlic and kabocha squash |
Chin Baung Jaw | $10.95 | * shrimp & sour leaf. sour leaf with shrimp & bamboo shoot or just veggie |
Spicy Shrimp | $11.95 | * tiger shrimp with chili flake, garlic & fried shallots |
Burmese Kitchen Menu : Veggie Entrees |
Veggie Entrees | $7.95 | (v). slow cooked kabocha squash with onion & garlic |
Eggplant W/ Garlic Sauce | $7.95 | (v). sautéed eggplant in garlic sauce |
Sautéed Yellow Pea & Onion | $7.95 | (v). yellow pea stir fried with onion and turmeric |
Mixed Steamed Vegetables | $7.95 | (v). steamed broccoli, carrot, and celery |
Sautéed Stripped Bamboo | $7.95 | * (v). stir-fried bamboo with onion & jalapeño |
Potato Curry | $7.95 | (v). potatoes cooked with curry spices and bay leaves |
Eggs W/ Tamarind Sauce | $8.50 | * boiled eggs with onion based tamarind sauce (infused) |
String Bean | $8.95 | (v). stir fried string beans with onion |
Sautéed Spicy Lady Finger | $9.95 | * (v). stir-fried okra w/ onion & jalapeno |
Thee Sone Hin | $9.95 | * (v). pumpkin, broccoli, eggplant, carrot, potatoes, bamboo shoot, okra |
Burmese Kitchen Menu : Sides |
* Spicy, (V) Vegan, (G) Gluten. |
Steamed Rice | $1.50 | |
Brown Rice | $2.00 | |
Coconut Rice | $2.50 | jasmine rice cooked in coconut milk and onion |
Biryani Rice | $2.50 | basmati rice cooked with saffron spices & raisins |
Burmese Fried Rice | $2.50 | fried jasmine rice w/ turmeric powder, yellow peas, & onion |
Roti | $2.50 | thousand layer bread |
Balangchaung | $7.95 | ground dried shrimp paste, chili flake, fried shallots |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.