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Butler Inn Menu : Appetizers |
| Saganaki | $8.95 | thick slices of imported Kefalogravyera cheese from the Island of create soaked in brandy, flambéed at your table, then doused with lemon juice |
| Haystack Onion Rings | $6.95 | |
| Potato Skins | $6.95 | with cheddar cheese and bacon bits |
| Mozzarella Sticks | $6.95 | with marinara sauce |
| Shrimp Cocktail | $10.95 | |
| Breaded Mushrooms | $6.95 | with cucumber dressing |
| Breaded Zucchini | $6.95 | with marinara sauce |
| Chicken Wings | $6.95 | with BBQ sauce |
| Breaded Clam Strips | $6.95 | with cocktail sauce |
| Create-Your-Own Combo Platters | price determined by number of appetizers and people. |
Butler Inn Menu : Soups |
| LouieÂs Famous Homemade Soup | $2.50 – $3.95 |
Butler Inn Menu : Salads |
| choice of dressings: Parmesan Peppercorn, Buttermilk Ranch, French, Thousand Island, Italian, Blue Cheese, No-Fat Honey Mustard, No-Fat Raspberry Vinaigrette, Balsamic Vinaigrette, or House Greek Aegean. Roquefort, add $ 1.25. Feta Cheese, add $ 1.50. Al |
| Caesar Salad | $9.95 | crisp romaine and leaf lettuce tossed in our own special Caesar dressing and homemade croutons |
| Grilled Chicken Caesar Salad | $10.95 | our same Caesar salad topped with grilled herb marinated |
| LouieÂs Steak Salad | $12.95 | mixed iceberg and field greens, bacon, tomatoes, cucumbers and red onions tossed with our house balsamic vinaigrette then topped with sliced filet mignon and blue cheese crumbles |
| Greek Salad | $9.95 | a gourmetÂs delight of feta cheese, cucumbers, green pepper, onion, tomato wedges, anchovies and Greek olives on a bed of lettuce with our special Greek dressing |
| Garden Salad | $3.25 |
Butler Inn Menu : Black Angus Steak |
| we proudly serve Black Angus Beef. Our steaks are charred and broiled to perfection and served with sautéed mushrooms and shredded onion rings. |
| Louie’s Five Star Signature Steak | $30.95 | a filet mignon seasoned with LouieÂs secret recipe. Unbelievably Addicting! |
| For The Five Star Signature Steak | $24.95 | |
| Rib Eye | $28.95 | the same flavorful cut used as prime rib |
| Chopped Sirloin | $14.95 | freshly ground sirloin |
| New York Strip | $28.95 | Said to be the tastiest of all cuts |
| Filet Mignon | $28.95 | the tenderest of cuts |
| Petite Filet Mignon | $22.95 | for the lighter appetite |
Butler Inn Menu : Combinations |
| Sea Scallops Ân Turf | $34.95 | broiled sea scallops and a oz. broiled filet mignon |
| Surf Ân Turf | tenderloin and one broiled cold water South African lobster tail | |
| Shrimp Ân Turf | $32.95 | three jumbo shrimp and a broiled filet mignon |
Butler Inn Menu : From the Sea |
| Sea Scallops | $18.95 | prepared to your preference broiled, sautèed or deep-fried |
| Lobster Tails | cold water South African lobster tails the finest in the world One tail Market Two tails Market | |
| Six Fan-tailed Jumbo Shrimp | $16.95 | breaded and deep-fried, served with homemade cocktail sauce |
| Broiled Cod | $14.95 | Icelandic cod served with drawn butter |
| Broiled Alaskan Salmon Steak | $15.95 | Served with drawn butter |
| Lake Perch | $14.95 | lightly breaded fillets, deep-fried and served with homemade tartar sauce |
| Breaded Cod | $13.95 | lightly breaded and deep-fried, with homemade tartar sauce |
Butler Inn Menu : Traditional Favorites |
| Baby Beef Liver | $12.95 | sautèed to the peak of tenderness. Served with crisp bacon and sautèed onions |
| Half Fried Chicken | $12.95 | a generous portion, deep-fried golden brown |
| Broiled Chicken Breast | $14.95 | two chicken breasts seasoned and broiled to perfection |
| Pork Chops | $18.95 | two juicy center cut pork chops, broiled |
Butler Inn Menu : Sandwiches |
| all sandwiches served with French fries and pickle spear. |
| Beefburger | $7.50 | broiled 1/2 pound of fresh ground sirloin |
| Cheeseburger | $7.95 | our beefburger, broiled and topped with melted American cheese |
| LouieÂs Famous Tenderloin Steak Sandwich | $14.95 | the ‘best’ steak sandwich in the state! Broiled to perfection and topped with mushrooms, served open-faced |
| Chicken Breast | $7.25 | your choice of deep-fried or broiled chicken breast. Open- faced with lettuce and tomato |
| Fish Sandwich | $7.95 | lightly breaded, deep-fried cod. A meal in itself! |
Butler Inn Menu : Friday Specials |
| Beer-Battered Cod | $9.95 | |
| Greek Style Baked Cod | $11.95 | baked with fresh spinach, celery, tomato, onion, olive oil and spices |
| Lake Perch | $12.95 | lightly breaded and deep-fried |
| Six Fan-Tail Jumbo Shrimp | $13.95 | deep-fried |
| Broiled Icelandic Cod | $12.95 | served with drawn butter |
| Broiled Alaskan Salmon Steak | $14.95 | |
| FishermanÂs Platter | $15.95 | beer-battered cod, lake perch, shrimp and breaded scallops |
Butler Inn Menu : Saturday Specials |
| BBQ Baby Back Pork Ribs | $21.95 – $15.95 | |
| BBQ Chicken | $14.95 |
Butler Inn Menu : Saturday Combinations |
| Steak Ribs | $28.95 | |
| BBQ Chicken Ribs | $17.95 | |
| Shrimp Ribs | $20.95 | |
| BBQ Chicken Shrimp | $17.95 |
Butler Inn Menu : Sunday Specials |
| Black Angus Prime Rib | $19.95 | with soup or salad and choice of potato |
Butler Inn Menu : KidÂs Menu |
| for our guests 12 years old and younger. |
| Lake Perch | $6.95 | two pieces, deep-fried, served with French fries and applesauce |
| Chicken | $6.95 | two pieces of deep-fried chicken served with French fries and applesauce |
| Beer-Battered Cod | $6.95 | one piece, deep-fried, served with French fries and applesauce |
| Butterflied Shrimp | $6.95 | three deep-fried shrimp, served Three deep-fried shrimp, served |
| Grilled Cheese Sandwich | $5.95 | served with French fries, applesauce and pickle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.