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Buzkashi Menu : Appetizers |
| Aushak | $5.00 | Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with ground beef and mint. |
| Mantwo | $5.00 | Homemade pastry shells frilled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce. |
| Scallion Bowlani | $5.00 | Pan-fried twin pastry shells filled with fresh chopped leeks and scallions, garnished with yogurt and mint. |
| Potato Bowlani | $5.00 | Pan-fried twin pastry shells filled with spicy potatoes, garnished with yogurt and mint. |
| Banjan | $5.00 | Pan-fried eggplant seasoned with spices and served on our mint and garlic yogurt sauce. |
| Beef Samosa | $4.00 | Two pieces of crispy turnover pastries stuffed with ground beef. |
| Vegetable Samosa | $4.00 | Two pieces of crispy turnover pastries stuffed with potatoes, tomatoes, onions, and coriander. |
Buzkashi Menu : Soups |
| Aush | $4.00 | Homemade noodle soup served with beef sauce and mint yogurt. |
| Chicken Soup | $4.00 | Homemade chicken soup. |
Buzkashi Menu : Salads |
| Shornakhod | $4.00 | Potatoes and chick peas on a bed of mixed greens, served with cilantro vinaigrette dressing. |
| Salata | $4.00 | Mixed green salad served with balsamic vinaigrette or pomegranate dressing. |
Buzkashi Menu : Side Dishes |
| Sabzi | $5.00 | Spinach sauteed with onion, tomatoes, pepper, garlic, and turmeric. |
| Kaddo | $5.00 | Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce. |
| Bendi | $5.00 | Okra sauteed with onions, fresh tomatoes, black pepper and garlic. |
Buzkashi Menu : Entrees |
| All entrees served with Afghan bread and homemade sauces. |
| Qabelee | $14.00 | Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots. |
| Dwopiaza | $15.00 | Marinated, then grilled leg of lamb chunks, sauteed with yellow split-peas and tossed with onions lightly marinated in vingera, served with garlic mushrooms and pallow rice. |
| Chowpan | $17.00 | Marinated lamb loin chops, grilled and served with sauteed eggplant and pallow rice. |
| Seekh Kabab | $15.00 | Marinated leg of lamb chunks, grilled and served with sauteed eggplant and pallow rice. |
| Mantwo | $11.00 | Homemade pastry shells frilled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce. |
| Aushak | $11.00 | Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with ground beef and mint. |
| Sabzi Challo | $13.00 | Spinach sauteed with chunks of lamb and Afghan seasonings, served with challow rice. |
| Kourma Challow | $13.00 | Lamb sauteed with Afghan seasonings and a variety of vegetables, served with challow rice. |
| Beef Boti Kabab | $17.00 | Chunks of beef, marinated in an onion and garlic sauce, grilled and served with sauteed lentils and pallow rice. |
| Koufta Challow | $11.00 | Beef meatballs with Afghan seasonings sauteed in a fresh tomato sauce, served with challow rice. |
| Mourgh Kabab | $12.00 | Grilled chicken breast chunks sauteed with spices and yellow split-peas and yogurt, cilantro and curry, served with challow rice. |
| Chapli Kebab | $12.00 | Sauteed ground beef patty with herbs and spices, served with mushrooms or spinach and pallow rice. |
| Chicken Seekh Kebab | $12.00 | Minced leg of chicken with Afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice. |
| Beef Seekh Kebab | $12.00 | Very lean minced beef with Afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice. |
| Kourma Mahe | $15.00 | Salmon fish kourma served with vegetarian challow rice. |
Buzkashi Menu : Vegetarian Appetizers |
| Aushak | $5.00 | Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with yellow split-peas and caroot sauce. |
| Bowlani | $5.00 | Pan-fried twin pastry shells, one filled with fresh chopped scallions, the other with spicy potatoes, garnished with mint yogurt. |
| Banjan | $5.00 | Pan-fried eggplant seasoned with spices and served on our mint and garlic yogurt sauce. |
| Kaddo | $5.00 | Pan-fried, the baked baby pumpkin seasoned with sugar and served on our mint and garlic yogurt sauce. |
Buzkashi Menu : Vegetarian Entrees |
| Special | $12.00 | A platter of baked pumpkin, pan-fried eggplant, sauteed spinach, and okra sauteed in fresh tomatoes, served with vegetarian pallow. |
| Gulpea and Shalghum Challow | $11.00 | Cauliflower sauteed with tomato, onion, garlic, and fresh cilantro. Turnips sauteed with fresh ginger, hot pepper and sugar, served with vegetarian challow rice. |
| Aushak | $11.00 | Afghan ravioli filled with fresh chopped scallions, served on a yogurt, mint, garlic suace, topped with yellow split-peas and carrot sauce. |
| Sabzi Challow | $11.00 | Spinach sauteed with Afghan seasonings, served with garlic mushrooms and vegetarian challow rice. |
| Palak Paneer | $11.00 | Sauteed spinach with Afghan seasonings (Kourma style) with cheese, served with vegetarian challow rice. |
Buzkashi Menu : Beverages |
| Green Tea | $2.00 | Typical Afghani tea |
| Black Tea or Coffee | $3.00 | |
| Decaffinated Coffee | $3.00 | |
| Turkish Coffee | $3.00 | |
| Lassi | $3.00 | Sweet or salty yogurt drink |
| Mango Lassi | $4.00 | Mango flavored sweet yogurt drink |
| Soda | $3.00 | Pepsi, Coke, Sprite, 7-Up, and diet versions. |
| Aquafina Water/Sparkling Water | $2.00 |
Buzkashi Menu : Specialty Drinks |
| All wines and beers are non-alcoholic. |
| Red Wine | $4.00 | |
| White Wine | $4.00 | |
| Beer | $3.00 |
Buzkashi Menu : Desserts |
| Baklava | $4.00 | Layers of homemade thin pastry with walnuts, almots and pistachio spiced with cinnamon and cloves then baked and coated with honey caramel. |
| Fereney | $4.00 | Cream pudding topped with fresh kiwi, mango, raspberry, blueberry, and strawberry. |
| Sheerberaing | $4.00 | Rice pudding served with pistachio and cardamom. |
| Gajar ka Halwa | $4.00 | Grated carrots cooked with almonds, pistachios and honey. |
| Kulfi | $4.00 | Pistachio ice cream served with figs and pineapple. |
| Sheerekh | $4.00 | Homemade ice cream served with pistachio, figs and pineapple. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.