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BV Tuscany Ristorante Menu : Appetizers |
| Eggplant Rollatini | $7.95 | Eggplant with ricotta cheese and plum tomato sauce. |
| Polpettone Della Nonna | $7.95 | Lamb meatballs in a lemon and rosemary sauce. |
| Asparagi Con Fontina and Speck | $9.95 | Steamed asparagus topped with speck, fontina cheese and Parmiggiano. |
| Calamari Fritti | $9.95 | Fried calamari with spicy tomato sauce. |
| Carpaccio di Manzo | $9.95 | Thinly sliced fillet mignon with arugula, shaved Parmiggiano and lemon vinaigrette. |
| Salsiccia Di Cinghiale | $8.95 | Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives. |
| Trippa Alla Florentina | $7.95 | Tripe stewed with white wine, rosemary, tomato and Parmiggiano. |
| Zuppa Di Clams | $9.95 | Clams with a light tomato garlic basil sauce. |
BV Tuscany Ristorante Menu : Soup |
| Ribollta Soup | $5.95 | Hearty vegetable soup with Swiss chard Savoy cabbage and cannellini beans. |
| Zuppa Del Giorno | $5.95 | Soup of the day. |
BV Tuscany Ristorante Menu : Salad |
| Insalata Di Caprino | $6.95 | Baby mixed greens, goat cheese crostini, sun-dried tomato and olives. |
| Caesar Salad | $7.95 | Romaine lettuce with crouton and Parmiggiano homemade Caesar dressing. |
| Insalata Caprese | $8.95 | Fresh mozzarella, sliced tomato, roasted peppers, balsamic vinegar and olive oil. |
| Rughetta Con Pera Salad | $8.95 | Baby arugula, pears, walnuts, portobello, Gorgonzola and champagne vinaigrette. |
| Tre Colore Caterina Salad | $8.95 | Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shavings of Parmiggiano. |
BV Tuscany Ristorante Menu : Pasta |
| Crespelli Alla Florentina | $15.95 | Crepes stuffed with spinach ricotta, topped with besciamella and tomato sauce and baked with Parmiggiano Reggiano. |
| Spaghetti Pomodoro | $14.95 | Plum tomato, basil and garlic. |
| Capellini Tutti Mare | $17.95 | Angel hair pasta with shrimp, clams, and calamari in a light marechiara sauce. |
| Linguine Alla Vongole | $16.95 | Little neck clams, olive oil, garlic, white wine and hot pepper flakes. |
| Pappardelle Pisa | $17.95 | Polpettine, small meatballs, of fillet mignon, mushrooms in a light tomato sauce. |
| Penne Stracsicate | $15.95 | Tuscan hearty meat sauce with Parmigiano Reggiano. |
| Rigatoni Alla Vodka | $14.95 | Pasta in a vodka tomato cream sauce. |
| Ravioli of the Day | $16.95 | |
| Whole Wheat Penne | $16.95 | Pasta with fresh vegetables, garlic and Tuscan extra virgin olive oil |
| Risotto of the Day | $17.95 |
BV Tuscany Ristorante Menu : Entree |
| Filetto di Sogliola Alla Mugnaia | $18.95 | Fillet of sole sauteed with lemon and butter. |
| Salmone in Zucchini | $20.95 | Zucchini-potato crusted salmon, tomato, Gaeta olive, with spinach. |
| Yellow Fin Tuna | $21.95 | Pan seared, drizzled with soya bean sauce served with spinach, orange and fennel salad. |
| Gamberi Toscana | $21.95 | Jumbo shrimp wrapped in prosciutto, pan seared and served over broccoli rabe, Tuscan white beans and plum tomato drizzle with herb oil. |
| Scaloppini Alla Benny | $19.95 | Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato and fontina cheese. |
| Vitello Grigliato | $27.95 | Veal chop marinated, grilled served with sauteed spinach and wild mushroom. |
| Agnello Alla Chianti | $28.95 | Rack of lamb roasted with a mustard herb crust and served with sauteed asparagus and roasted potato in a Chianti demi glace. |
| Tagliata Alla Fiorentina | $26.95 | Black angus sirloin grilled, sliced and served over a bed of arugula and tomatoes with roasted potatoes, drizzled with extra virgin olive oil. |
| Polleto Alla Griglia | $15.95 | Grilled breast of chicken with baby mixed greens, cherry tomatoes and portabella mushrooms. |
| Galleto Al Mattone | $16.95 | Cornish hen marinated in white wine, rosemary, garlic, flattened and char-grilled. |
| Pollo Alla Toscana | $17.95 | Chicken breast with hot Italian sausage, rosemary, garlic, hot cherry peppers and broccoli. |
BV Tuscany Ristorante Menu : Sides |
| Side of Broccoli Rabe | $7.95 | |
| Side of Polenta Parmiggiano | $6.95 | |
| Side of Sauteed Spinach | $5.95 | |
| Side of Penne | $4.95 | |
| Side of Spaghetti Pomodoro | $4.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.