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By the Way Bakery Menu : Small Treats |
| Just Big Enough To Put A Smile On Your Face. |
| Brownies | an indulgent, no-holds-barred, decadent brownie because, for some, chocolate is the only flavor that really matters | |
| Almond Cookies | with a crunchy caramelized exterior and an exceptionally moist and chewy interior | |
| Chocolate Chip Cookies | like your favorite aunt used to make, okay, maybe a little better | |
| Coconut Macaroons | with a hint of caramel, dipped in belgian chocolate | |
| Ginger Crinkles | a house favorite. buy extra, they’re addictive | |
| Biscotti | perfect with coffee, or as a light after-dinner dessert |
By the Way Bakery Menu : Layer Cakes |
| Nothing Says “Let’s Have Dessert” More Than A Freshly Sliced Layer Cake. Custom Combinations Are Available, But Those Are Our Six Favorites. |
| Spiced Carrot | made with fresh carrot, covered in orange ginger frosting and dusted with candied pecans | |
| Classic Chocolate | a moist cocoa-based cake with old-fashioned chocolate frosting | |
| Coconut Cloud | a luscious coconut layer cake covered in coconut flakes | |
| Very Lemony Lemon Cake | made with fresh lemon zest and filled with homemade lemon curd | |
| Red Raspberry | light vanilla layer cake with organic raspberry filling and a creamy frosting made with real raspberries | |
| Red Velvet | four striking bright red layers offset by creamy white frosting |
By the Way Bakery Menu : Cupcakes |
| A Cupcake Should Be A Delightful, Smile, Sort Of Like A Hug You Can Eat. Ours Come In Seven Flavor Combinations And Are Just Right For A Party (Or Feeling Like You’re At A Party). |
| Chocolate | topped with chocolate frosting and chocolate curls | |
| Black & White | a chocolate cupcake topped with vanilla bean frosting | |
| Vanilla | with vanilla bean frosting, for those who can’t get enough vanilla | |
| Spiced Carrot | topped with orange ginger frosting and a sugar-coated pecan | |
| Coconut | topped with chocolate frosting and toasted coconut | |
| Lemon | topped with lemon frosting and a candied lemon slice | |
| Red Velvet | a ruby colored cupcake with a heavenly frosting |
By the Way Bakery Menu : Tea Cakes |
| Designed To Be Served With Afternoon Tea, But Why Wait? |
| Lemon | bursting with fresh lemon flavor, covered in a light lemon glaze | |
| Marble | the velvety flavor of vanilla combined with dark, earthy semi-sweet chocolate |
By the Way Bakery Menu : Specialty Desserts |
| These Are The Cakes Your Guests Will Remember For A Long Time. |
| Mediterranean Orange Almond Cake | a wonderfully moist, dense and aromatic flourless cake | |
| Mocha Walnut Torte | an elegant dessert with a dense texture, rich chocolate flavor and deep notes of espresso | |
| Sour Cherry Coffee Cake | deliciously textured cake brimming with wonderfully soft, jam-like cherries |
By the Way Bakery Menu : Muffins |
| Ours Are Petite And Delicious. Because The Muffin Should Never Be Ginger Than Coffee Cup. |
| Banana Walnut | the candied walnuts on top and the toasted walnuts inside are the perfect foil for the intense banana flavor | |
| Blueberry Corn | like cornbread but butter, loaded with blueberries and true corn grit | |
| Raspberry | bursting with raspberries and a hint of orange |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.