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Byblos Cafe Menu : Soup & Salads |
All salads add chicken shawarma or gyro meat $4.00, add chicken or shrimp kabobs $5.00, add salmon $7.00 |
Split Red Lentil Soup | $4.95 | |
Chicken Vegetable Soup | $5.75 | Mediterranean style |
Fattouch | $7.95 | A mixture of lettuce, tomatoes, cucumber, parsley, & toasted bits of pita bread, served with our own special dressing |
Yogurt Salad with Cucumbers | $5.95 | A special blend of yogurt mixed with cucumber, garlic & mint |
Ceasar Salad | $7.95 | With pita chips |
Greek Salad | $8.95 | Crisp romaine lettuce, tomatoes, cucumbers, topped with feta cheese & black olives, served with greek dressing |
Byblos Salad | $6.95 | Romaine lettuce, tomatoes, cucumbers topped with a balsamic vinegar dressing |
Spinach Salad | $8.95 | Fresh spinach topped with artichoke hearts, roasted pepper & balsamic vinegar |
Byblos Cafe Menu : Mezah |
Our delicious selections will delight your tasebuds |
Fried Calamari | $8.95 | Lightly breaded & deep fried, served with marinara sauce |
Coconut Shrimp | $8.95 | Butterfly shrimp breaded with coconut seasoning, fried & served with sweet ginger sauce |
Shrimp Cocktail | $8.95 | Chilled shrimp served with mild cocktail sauce |
Chicken Wings Lebanese | $6.95 | Marinated in cilantro, garlic and lemon juice |
Shanklish | $7.50 | Goat cheese mixed with oregano, served with diced tomatoes and onions topped with extra-virgin olive oil |
Fatayer (Spinach or Cheese) | $6.50 | Home-made dough stuffed with fresh spinach and spices baked or feta cheese and ricotta cheese mixed with olive oil |
Eggplant Appetizer | $8.95 | Deep-fried breaded eggplant. Served with roasted red peppers, fresh mozzarella and a side of homestyle balsamic vinagerette |
Hummus Be-Tahina | $6.25 | A traditional dip of chick peas, tahina, lemon juice olive oil |
Baba Ghanuj | $7.95 | Dip of roasted eggplant, blended with tahina, lemon juice, garlic and topped with extra virgin olive oil |
Falafel | $6.50 | Vegetarian patties mixed with herbs and exotic middle eastern spices cooked to a golden brown and served with tahina sauce |
Dolma (Vegetarian Grape Leaves) | $6.95 | Hand-rolled grape leaves stuffed with spiced rice, parsley & tomato |
Labneh | $6.95 | A dip of thickened yogurt with olive oil, dried mint a touch of garlic |
Kebbeh (Two Pieces) | $6.95 | Fried meat with cracked wheat, stuffed with a mixture of meat, onion and pine nuts |
Arayess (Kafta on Pita) | $7.95 | Ground beef, parsley, tomato, and onion grilled in pita bread topped with special seasoning |
Batata Harra (Hot Potatoes) | $6.50 | Chopped potatoes with garlic, crushed pepper and cilantro |
Makanek or Soujouk (Spicy Sausage) | $9.95 | Fine meat sausages with our special, spicy seasoning |
Mousakaa (Served Cold) | $6.50 | Dip with chunks of eggplant in a special tomato & olive oil sauce |
Foul | $5.95 | Dip of mashed Fava Beans mixed with garlic, lemon juice and topped with extra virgin olive oil |
Taboule | $6.95 | The national salad of Lebanon, chopped parsley, tomatoes, mint green onions, cracked wheat in extra virgin olive oil & lemon |
Kebbeh Nayeh | $12.95 | A Lebanese delicacy of fresh, lean beef blended with cracked wheat and spices |
Byblos Mezah | $23.95 | Includes a generous portion of hummus, baba ghanuj, labneh, kebbeh, falafel, grape leaves & tabbouleh. $10 per each additonal person. Minimum two |
Byblos Cafe Menu : Wraps |
All wraps are served with hummus or french fries |
Falafel Vegetarian | $6.50 | Fried ground chick peas mixed with spices, onion, garlic, cilantro,and parsley. Served with tahina sauce |
Gyro | $9.95 | Mixed lamb and beef greek style. Served with tahina sauce |
Chicken or Beef Shawarma | $6.95 | Marinated slices of chicken or beef. Served with garlic sauce and pickles |
Kafta or Chicken Kabob | $6.95 | Fresh ground beef mixed with parsley, onions, herbs and spices or grilled boneless chicken |
Greek Chicken Wrap | $6.95 | Marinated chicken topped with feta cheese, romaine lettuce, olives and greek dressing |
Chicken Mozzarella Wrap | $6.95 | Boneless chicken topped with fresh mozzarella, roasted peppers,romaine lettuce and balsamic vinagerette |
Eggplant Wrap | $6.95 | Breaded eggplant topped with fresh mozzarella, roasted peppers and balsamic vinagerette |
Byblos Cafe Menu : Lunch Specials |
All entrees are served with hummus, salad, and fresh pita bread |
Chicken or Beef with Grilled Vegetables | $10.95 | Tender slices of beef or chicken mixed with grilled vegetables. Served with rice |
Chicken or Beef Curry | $10.95 | Tender slices of beef or chicken mixed with vegetables in a curry sauce. Served with rice |
Gyro Lunch | $8.95 | Thinly sliced spiced beef and lamb served with green salad, hummus dip and tahina sauce |
Shish Kabob | $12.95 | Skewered royal chunks of filet marinated with olive oil, herbs and spices, skewered and charbroiled to perfection |
Chicken Kabob | $10.95 | Chicken breast marinated with extra virgin olive oil, herbs and spices, skewered and charbroiled to perfection |
Kafta Kabob | $8.95 | Ground beef mixed with parsley, onions, herbs and spices |
Combination Kabob | $12.95 | Combination of shish,kafta and chicken kabob. and spices, skewered and charbroiled to perfection |
Shrimp Kabob | $12.95 | Skewers of marinated jumbo shrimp grilled in lemon and garlic sauce |
Chicken or Beef Shawarma | $9.95 | Sliced chicken or beef marinated with lebanese herbs and spices, served with our garlic sauce |
Lamb Shanks | $12.95 | |
Lamb Chops | $14.95 | Fresh lamb chops marinated with olive oil, herbs and spices |
Grape Leaves Vegetarian | $9.95 | Hand rolled grape leaves stuffed with rice and vegetables |
Falafel Lunch | $8.95 | Fried ground chick peas with spices, onion, garlic, cilantro and parsley |
Vegetarian Lunch | $8.95 | Includes a generous portion of hummus, baba ghanuj, tabbouleh, falafel and grape leaves |
Pangasius(Grouper Family) | $10.95 | Grilled filet of pangasius marinated in a special blend of seasoning. Served with batata harra |
Salmon Filet | $11.95 | Grilled filet of salmon marinated in a special blend of seasoning |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.