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C & O Menu : Appetizers |
| Vegetable Soup | $5.00 | Classic C&O recipe |
| Virginia Oyster Stew | $11.00 | Served with smoked bacon & savory crackers |
| Bibb Lettuce Salad | $7.00 | Served with pommery dressing & shaved gruyere |
| Manakinttowne Farms Winter Mesclun | $11.00 | Spiced pecans, irish cheddar, shaved albemarle apple & virginia maple-sherry vinaigrette |
| Seared Sea Scallops | $16.00 | Whipped cauliflower & golden raisin-caper sauce |
| Veal Sweetbreads | $15.00 | Simmered in marsala, cream, sultanas & green peppercorns, brioche |
| Russet Potato Gnocchi | $15.00 | Duck confit, arugula, duck jus & cracklin’s |
| Pear and Pecornino Ravioli | $14.00 | Sage butter & cracked black pepper |
| Braised Retreat Farm Lamb | $16.00 | Ricotta gnocchi, rosemary & ricotta salata |
| Beef Carpaccio | $13.00 | Arugula, truffled aioli, manchego, hashed potato |
C & O Menu : For the Table |
| Charcuterie | $14.00 | Tavern toast, pickled onions & cornichons |
| Fromage | $15.00 | A selection of fine cheeses, apple butter, membrillo, crackers |
| Grilled Betts | $6.00 | Orange gastrique, buttermilk blue, aged balsamic |
| Brussels Sprouts | $5.00 | Served with capers & shallot |
| Warm Arichoke Hearts | $8.00 | Garlic butter, lemon, parmigiano reggiano |
C & O Menu : Entrees |
| New York Strip | $34.00 | Local mushrooms, maitre d’butter, sauce chasseur |
| Steak Chinoise | $28.00 | Gruyere-thyme potatoes, tamari-ginger pan sauce |
| Pork Saltimbocca | $27.00 | Prosciutto, sage, marsala mushroom jus & creamed brussels sprouts |
| Tender Duck Breast | $31.00 | Creamy celery root-pear puree, l’orange sauce & membrillo |
| Chespeaka Bay Rockfish | $33.00 | Bacon braised french green lentils, local mushrooms, rich chicken jus |
| Rag Moutain Trout Picatta | $30.00 | Lump crab, lemon-caper sauce & pea shoots |
C & O Menu : Late Night |
| C and O Vegetables | $6.00 | Served with bread and butter |
| Artichoke Pate | $9.00 | Toast points, cornichons, olives, and pepperoncinis |
| Mac and Cheese | $10.00 | Served with house salad |
| Grilled Cheese and Tomato Soup | $10.00 | Dil havarti and emmenthlaer |
| Pulled Pork Tacos | $12.00 | Pepper jack, slaw, cilantro-tomatillo mojo |
| Charcuterie | $14.00 | Pickled onions, mustard, tavern toast |
| Artisanal Cheese Plate | $15.00 | Membrioli and apple butter |
| Creme Brulee | $9.00 | Served with ripe berries |
| Chocolate Bread Pudding | $9.00 | Caramel sauce |
| Coupe Maison | $11.00 | Vanilla bean ice cream, whipped cream, toasted almonds coupe sauce |
C & O Menu : Desserts |
| Creme Brulee | $9.00 | Served with ripe berries |
| Mascarpone Cheesecake | $9.00 | Citrus fruit & vanilla-honey sauce |
| Coupe Ellery | $9.00 | Lime semi-freddo, lime cream, huckleberries |
| Chocolate Bread Pudding | $9.00 | Warm caramel sauce |
| Sticky Toffee Pudding | $9.00 | Warm toffee sauce & mascarpone |
| Bittersweet Chocolate Mousse | $11.00 | Frozen virginia peanut nougat, warm caramel |
| Coupe Maison | $11.00 | Vanilla bean ice cream, whipped cream, toasted almonds, coupe sauce |
| Artisanal Cheeses | $15.00 | Served with apple butter, membrillo |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.