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Cadieux Cafe Menu : Mussels – Appetizers |
Mussels Escargot | $11.25 | Not mussels and snails but, indeed, mussels on the half shell topped with garlic butter and onions. |
Mussels Rockefeller | $12.25 | This cadieux cafe original consists of mussels on the half shell smothered with spinach, bacon and holland cheese. |
Mussels Creole | $10.25 | Mussels on the half shell swimming in a spicy, cajun style creole sauce. |
Cadieux Cafe Menu : Appetizers |
Cheese Plate | $11.25 | Cubes of holland and cheddar cheese served with crackers. |
Portabella Mushrooms | $9.25 | Sauteed and topped with spinach and melted holland cheese hommous with warm pita bread. |
Herring Fillets | $10.25 | A european favorite, pickled herring in a cream sauce served with crackers. |
Smoked Salmon Plate | $11.95 | Smoked salmon sliced thin served with capers, chopped onions and crackers. |
Mozzarella Cheese Sticks | $9.25 | |
Hot Wings | $9.25 | The cadieux cafe’s original recipe, wing dings in a spicy barbecue sauce served with bleu cheese dressing. |
Basket O’ Rings | $6.95 | Onion rings. |
Pomfrites | $4.50 | |
Hommous with Warm Pita Bread | $10.25 |
Cadieux Cafe Menu : Salads |
Belgian Crevette Salad | $11.95 | Crisp romaine lettuce, endive, peas and baby shrimp tossed with yvonneÂs dressing. |
Cajun Chicken Salad | $10.95 | |
Cadieux House Salad | $5.25 |
Cadieux Cafe Menu : Soups |
Mussel Soup | $3.25 – $4.00 | Another traditional favorite, the cadieux’s own manhattan-style broth, loaded with mussels and vegetables. |
Soup of the Jour | $3.00 – $3.50 | |
Texas Style Billy Chili | $4.95 – $5.95 | Add $0.75 for cheese and onions. |
Belgian Onion Soup | $6.95 | Served with croutons and topped with holland cheese. |
Texas Style Billy Chili | $4.95 – $5.95 | Add $0.75 for cheese and onions |
Cadieux Cafe Menu : Entrees |
Unless otherwise noted, entrees served with soup, salad or cole slaw and your choice of potato: fries, steak fries, baked or spinach mashed. |
Fish and Chips | $12.95 | Another great cadieux tradition, icelandic cod fillets dipped in beer batter and deep fried to a golden brown. Served with cole slaw. |
Perch | $15.25 | Lightly beer battered and deep fried perch fillets. |
Tilapia | $15.95 | Our newest seafood entree, whitefish fillets served broiled or cajun style. |
Cadieux Cafe Menu : Mussles |
All mussel dinners are served with your choice of any two sides – soup, salad, cole slaw, fries, steak fries, baked potato, vegetable or spinach potatoes, mashed potatoes mixed with spinach. |
Steamed Mussels | $19.95 | The original, belgian style mussel dinner, steamed in white wine and vegetables. |
Mussels Citroen | $19.95 | The cadieux’s newest specialty feature, mussels steamed in a garlic lemon butter and dill broth. |
Robert’s Spicy Mussels | $19.95 | These mussels are steamed in italian style marinara sauce. |
Mussels Forte Dei Marmi | $19.95 | Mussels in garlic, white wine and olive oil. |
Cadieux Cafe Menu : Sandwiches |
All sandwiches served with pomfrites. Add $0.50 each for cheese or bacon. |
Beef Burger | $8.95 | 1/3 lb. ground beef. |
Holland Patty Melt | $9.25 | Beef burger with sautéed onions and melted holland cheese on grilled rye bread. |
Chicken Breast Sandwich | $9.25 | Our new improved, bigger chicken sandwich is marinated then broiled. |
Fish Sandwich | $8.95 | Beer battered icelandic cod on a bun with lettuce, tomato and tartar sauce. |
Portabella Mushroom Sandwich | $10.25 | Sauteed with onions and tomato and served on a bun. |
Peter Paul Reuben | $9.25 | Corned beef, sauerkraut and melted holland cheese piled on grilled rye bread. |
Turkey Reuben | $9.25 | see above but replace corned beef with smoked turkey. |
Tuna Melt | $8.25 | Tuna with melted Holland cheese, lettuce and tomato on grilled rye. |
Tuna Sandwich | $6.25 | Tuna salad without all that melt. |
Croque Monsieur | $8.95 | Stacked ham with melted holland cheese on grilled rye. |
Croque Madame | $8.95 | Smoked turkey with melted holland cheese on grilled rye. |
Grilled Three-Cheese Sandwich | $5.95 | Holland, american and cheddar cheeses. |
Cadieux Cafe Menu : Belgian Specialties |
Roast Beef Dinner | $14.95 | Yvonne’s famus roast beef, served with vegetable, mashed potatoes and gravy and your choice of soup, salad or cole slaw. |
Belgian Dip | $11.95 | Belgian roast beef sandwich served with au jus and pomfrites. |
Belgian Beer Stew | $11.95 | A hearty stew made with westmalle dubel. |
Spinach Mashed Potatoes | $2.95 | Our original side dish, mashed potatoes mixed with spinach and special seasonings. |
Belgian Rabbit | $15.95 | Farm raised rabbit braised in red wine, onions and bay leaf served with mashed potatoes and braised red cabbage with apples, bacon and brown sugar. |
Blackened Chicken with Belgian Beer Cheese Sauce | $15.95 | Two cajun blackened chicken breasts topped with a hoegaarden beer and holland cheese sauce served with choice of soup and potato or vegetable. |
Belgian Sausage | $9.95 | Served with spinach potatoes. |
Cadieux Cafe Menu : Desserts |
Chocolate Sundae | $4.95 |
Cadieux Cafe Menu : Non-Alcoholic |
O’Douls | $3.50 | |
Kaliber | $4.50 | |
Old Milwaukee | $3.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.