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Cafe 640 Menu : Cafe Starters |
| Fries With Malt Vinegar Aioli | $5.00 | hand cut fries with house made malt vinegar aioli. |
| Deviled Pickled In Red Beet Eggs | $5.00 | House pickled in red beet juice with goat cheese mousse. |
| Truffle Mac’n’ Cheese | $5.00 | Elbow pasta with cabot cheddar and black truffles. |
| Blue Cheese Chip | $6.00 | fresh cut ldaho & sweet potato with melted gorgonzola, sriracha. |
| Crisped onion Rings | $6.00 | Cornmeal crusted fried onions with remoulade sauce. |
| Hummus | $7.50 | Pureed chicken & spices with cucumbers, carrots, mixed italian olives, warm pita. |
| Ropa Vieja | $9.00 | slow braised shredded flank steak on red tortillas with jalapenos, aged cheddar & cilantro sour cream. |
| Crab Cakes | $12.00 | Lump crab meat with summer corn salsa and jalapeno-lime oil. |
| Mussels | $9.50 | Sauteed p.e.i. mussels and coconut curry broth, grilled baguette. |
| Crisped Calamari | $9.00 | Hand-cut calamari with meyer lemon aioli, sriracha aioli and sweet chili sauce. |
Cafe 640 Menu : Antipasto Board |
| Includes. |
| Marinated Bell Peppers, Mushrooms & Olives | ||
| Mixed Spiced Nuts | ||
| Deviled Pickled Red Beet Egg | ||
| Mustard | ||
| Sweet Grass Camembert | Georgia (soft creamy cow’s milk). | |
| Pint st. Beechwood Smoked Speck | Atlanta (aged with black pepper & juniper berry for 6 months). | |
| Pine st. Fennel Salami | Atlanta (salami with pinot noir, toasted fennel & black pepper). | |
| Pine st. Thuringer Salami | Atlanta (flavored with black pepper & ginger, smoked over pecan wood). | |
| Antipasto Board | $12.50 |
Cafe 640 Menu : Cheese Board |
| 13 Or 1 selection for 5, served with grilled baguette, cornichons & plum zinfandel jam. |
| Spinning Spider Creamery Silver Belle Goat Cheese | $13.00 – $5.00 | Weaverville, nc (surfaced ripened, soft, goat pasteurized). |
| Cabot Vermont Extra Sharp Cheddar | $13.00 – $5.00 | Montpelier, vt (cow’s milk, pasteurized, full, robust, award winning). |
| Rogue Orange Blue | $13.00 – $5.00 | Central point, or (blue cheese, cow’s milk, unpasteurized, sweet, creamy, piquant). |
Cafe 640 Menu : Soups And Salads |
| Add Protein | $4.00 – $8.00 | Add grilled chicken, add blackened chicken salad, add grilled salmon, add crab cakes. |
| Soup Of The Day | $5.00 | Soups made in house daily. |
| 3 Onion Soup | $7.00 | Veal stock based soup, three day reduction, melted gruyere, garlic croutons. |
| House Salad | $5.00 – $9.00 | Orange mixed greens, shallots, cherry tomatoes, goat cheese, walnut vinaigrette. |
| Arugula Salad | $7.00 – $11.00 | baby arugula, roasted red beets, apples, gorgonzola, spiced pumpkin speed & pistachios, lemon vinaigrette. |
| Tabbouleh Salad | $7.50 | Tabbouleh, tomatoes, carrots, onion, cucumbers, lemon vinaigrette, goat cheese & warm pita. |
| Caprese Salad | $8.00 | Heirloom tomatoes, fresh mozzarella, basil, lemon vinaigrette, fig balsamic drizzle. |
| Salmon Salad | $12.00 | Grilled salmon filet, organic greens, marinated peppers, red onion, carrots, tomatoes, cucumber, 5 herb vinaigrette, deviled egg. |
Cafe 640 Menu : Sandwiches |
| Substitute “sides” for $2 (brussel sports $3), fries for $1.50 (no aioli). |
| Cafe Burger | $11.00 | Angus ground chuck, gruyere, garlic-herb roasted shiitakes, garlic aioli, with house fries. |
| Burger | $9.50 | Angus ground chuck (pick 2) – cheddar, gruyere, gorgonzola, bacon, carmelized onions, with house fries. |
| Veggie Burger | $8.50 | Fresh ground in house, gruyere, tomato, red onion, grain mustard sauce, with house chips. |
| Cafe Blackened Chicken Salad Sandwich | $9.00 | Diced chicken breast mixed with mayo & spices on a french croissant, lettuce tomato, with house chips. |
| Turkey Burger Melt | $9.00 | Seasoned ground turkey, gruyere, cranberry mayo pumpernikel, with chips. |
| Caprese Sandwich | $9.00 | Sliced heirloom tomatoes, fresh mozzarella, basil leaves, fig balsamic vinegar on ciabatta bread, house chips. |
| Roasted Turkey Sandwich | $9.00 | Fresh roasted turkey breast, avocado, grilled red onions, lettuce, tomato, maple mustard, on multi grain bread. |
| French Dip | $12.00 | Slow roasted beef, horseradish mayo, fresh hoagie roll, onion jus, house fries. |
| Grilled Mahi Sandwich | $12.00 | Spicy 3 pepper aioli, grilled pineapple, red leaf lettuce on ciabatta bread, house chips. |
Cafe 640 Menu : Entrees |
| Seasonal Vegetable Plate | $14.00 | Creamy mashed potatoes, spinach, sugar snap peas, shiitake mushrooms, slow braised cipollini onion, glazed carrots, soy sauce butter. |
| Rigatoni | $15.00 | Fresh rigatoni, slow roasted roma tomatoes, capers, parmesan reggiano, extra virgin olive oil. |
| Add Grilled Chicken | $4.00 | |
| Roasted Chicken | $17.00 | Goat cheese stuffed springer mountain 1/2 chicken, honey glazed brussles sprouts, slow cipollini onion, lemon butter pan jus. |
| Smoked Salmon | $18.00 | Cedar plank smoked salmon filet, steamed spinach, sugar snap peas, shiitake mushrooms, soy sauce butter. |
| Hanger Steak | $20.00 | 9 Oz. herb grilled hanger steak with creamy mashed potatoes, sugar snaps, & rosemary demi. |
Cafe 640 Menu : Sides |
| House Chip | $3.00 | |
| Fries With Malt Vinegar Aioli | $5.00 | |
| Creamy Mashed Potatoes | $5.00 | |
| Sugar Snap Peas & Glazed Carrots | $5.00 | |
| Sauteed Garlic Spinach | $5.00 | |
| Deviled Pickled Red Beet Egg | $5.00 | |
| Truffle Mac’n’ C Cheese | $5.00 | |
| Honey Glazed Brussel Sprouts & Cipollini Onions | $6.00 |
Cafe 640 Menu : Desserts |
| Abita root beer comes from abita springs, louisiana and is mad with pure louisiana cane sugar. |
| Brownie Sundae | $7.00 | Warm chocolate brownie with vanilla ice cream, chocolate & caramel sauce. |
| Bread Pudding | $5.00 | Cranberry bread pudding, whiskey cream sauce, vanilla ice cream. |
| Root Beer Float | $5.00 | Vanilla bean ice cream with abita root beer. |
Cafe 640 Menu : Digestifs & Coffee |
| Digestifs & Coffee | Ask your server about our amari’s, such as, averna, strega, tuaca, fernet- branca, grappa, limoncello, port & whiskey. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.