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Cafe Cambodge Menu : Appetizers |
Grilled Cambodge Signature Corn On A Cob | $7.00 | with coconut milk, scallion & honey |
Khmer Empanadas | $8.00 | choice of beef, chicken, shrimp or veggie with avocado sauce |
Cambodge Calamari | $11.00 | pineapple, mango & toasted sesame oil with hoisin dressing |
Poached Tiger Prawns | $12.00 | with a chardonnay cocktail sauce, pickled vegetables & fresh coriander |
Oysters Of The Day | $2.00 | |
Grilled Asian Skewers Duo | $10.00 | peanut chicken and chili beef with spicy aioli & pickled vegetables |
Caramelized Sea Scallops | $14.00 | asian cured beef, alfalfa sprouts & truffled honey |
Duck Confit Crostinis | $12.00 | served on toasted baguette with marinated duck, mango, oranges & bell peppers |
Pork Belly Sliders | $12.00 | served on toasted baguette with spicy aioli & pickled vegetables |
Soup Of The Day | $7.00 |
Cafe Cambodge Menu : Salads |
Farmer’s Market Vegetable Rainbow | $8.00 | lune, mixed herbs, siracha, tuk trey & roasted peanuts |
Red & Golden Beets | $8.00 | tossed with granny smith apples, toasted pecans & a truffle oil emulsion |
Roasted Peking Duck & Baby Spinach | $12.00 | orange segments, mango, toasted sesame oil with a hoisin dressing |
Grilled 9 Spice Cambodian Hanger Steak | $12.00 | cucumber, vermicelli, mesclun & crispy lotus root |
Cafe Cambodge Menu : Entrees |
Braised Pork Belly | $20.00 | anise sticky rice, sauteed kale in 5 flavor chili oil |
Seared Sesame Crusted Tuna | $20.00 | served with crispy taro and pickled daikon |
Grilled Red Snapper | $22.00 | with roasted wild mushrooms & braised asparagus |
Cambodian Rice Noodle | $15.00 | oxtail, watercress & wild mushrooms |
Asian Spice Rub Grilled Hanger Steak | $20.00 | with ginger demiglaze, shipped yukon gold potatoes & bok choy |
Braised Oxtail | $20.00 | with pernod honey, tamarind & brussels sprouts |
Braised Beef Short Rib | $21.00 | served in an anisette port wine sauce with mashed tare root & coconut essence |
Farmers Market Red Curry Coconut | $15.00 | with coconut rice & pea shoots |
Combodge Asian Burger | $14.00 | served with star anise dusted pommes frites & pickled vegetables |
Pumpkin Stuffed Tilapia | $17.00 | served in a banana leaf stuffed with pumpkin red curry & a side of coconut rice |
Slow Roasted Galangal & Lemongrass Half Chicken | $20.00 | served with cucumber, jicama & fingerling potatoes |
Combodge Sandwich Choice Of Grilled Hanger Steak Or Pork Belly | $14.00 | with spicy mayo aioli and pickled vegetables on a grilled baguette |
Cafe Cambodge Menu : Sides To Consider $5 |
Fingerling Potatoes | ||
Star Anise Dusted Pommes Frites | ||
Brussels Sprouts Coconut Rice | ||
Anise Sticky Rice | ||
Sauteed Kale | with panchetta |
Cafe Cambodge Menu : Desserts & Coffee |
Tart Of The Day | $9.00 | |
Warm Chocolate Lava Cake | $9.00 | with vanilla ice cream |
Banana Flambe | $9.00 | with vanilla ice cream |
Espresso | $2.75 – $4.00 | |
Espresso & Chocolate | $4.50 | |
Cappuccino | $4.50 |
Cafe Cambodge Menu : Cocktails |
Cafe Combodge | $10.00 | bourbon, blood ruby grapefruit juice, fresh lemon juice, bitters & ginger syrup |
Maryan Nop Angkor Blue | $10.00 | vodka, orange juice, pineapple juice, fresh lime, blue curacao, sour mix, mango passion fruit syrup |
Le Dangereux | $10.00 | gen, fresh ginger syrup, fresh lemon juice, apple juice, fresh basil & a splash of champagne |
Lychee Martini | $10.00 | vodka, lychee juice & cassis |
Don’t Cry Baby (Spicy) | $10.00 | tequila, chili pepper, apple juice, ginger lemon syrup |
Khmer Sangria | $8.00 – $36.00 | |
Mojito | $10.00 – $45.00 |
Cafe Cambodge Menu : Sparkling |
Prosecco Villa Jolanda | $8.00 | italy |
Cafe Cambodge Menu : White |
Picpoul La Chapelle De La Bastide | $8.00 | france |
Riesling Dr Hans Von Muller | $8.00 | germany |
Sauvignon Blanc Stellenryck | $8.00 | south africa |
Vouvray Domaine De Vaufuget | $9.00 | france |
Cafe Cambodge Menu : Red $8 |
Cotes Du Rhone Domaine Violon | france | |
Malbac Los Ailos | argentina | |
Barbera D’Alba Terre Del Barolo | italy |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.