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Cafe Cortina Menu : Patio Appetizers |
| Open Bar and Wine package separate. wine pairing: San Pietra Pinot Noir, Nero D’Avola Villa Pozzi |
| Saffron Risotto w/Colorado Free Range Lollipop Lambchop | seasoned, char grilled | |
| Pan Sauteed Panamanian Prawns | lemon aioli | |
| Burratta | with Black Label Proscuitto | |
| Red and Yellow Heirloom Tomatoes, Arugula, White Anchovy | ||
| Roasted Fall Butternut Squash Soup Caramelized Apples | Toast: Sparkling Prosecco Mionetto, Valdobiaddene | |
| Handmade Basil Ravioli Asiago and Ricotta | Toast: Sparkling Prosecco Mionetto, Valdobiaddene. filled…Veneto Blush Sauce Potato Gnocchis, wild Porcini and Panna or fresh Spicy Tomato Basil sauce | |
| Roasted Pear Salad | Toast: Sparkling Prosecco Mionetto, Valdobiaddene. Assorted Fall Lettuces, Sundried Michigan Cherries, raspberry vinaigrette |
Cafe Cortina Menu : Entrée Selections |
| Intermezzo: wildberry granita, Vin cotto. Inquire with Waitstaff Regarding Many Vegetarian and Vegan Entrees |
| Aged Black Angus Filet Mignon | Seasoned, Char-grilled, Natural Juices and served with Wild Mushrooms | |
| Fresh Chilean Seabass | Flour Dusted and Pan Sauteed, served with Capers and Lemon Butter | |
| Medallions of Free Range Organic Chicken Piccanti | Lemon, White Wine and Long Stem Artichokes | |
| Tower of Layered Spinach Lasagna | with Fresh Ricotta and Asiago Cheese, Veneto Blush Sauce | |
| Branzino al Forno | Mediterranean Sea Bream Seasoned and Roasted, deboned at table Citrus Aioli | |
| Vitello Paillard | Bone in Provimi Veal pounded flat, battered and sautéed, Rucola, Fresh Heirlooms Tomatoes | |
| U.S.D.A. Black Angus Filet âAu Poivreâ | with a Light Peppercorn and Madeira Wine Sauce with Oyster and Shitake Mushrooms | |
| Brasato di Manzo âal Forno con Parmesan Polentaâ e Cipollini | ||
| Pan Roasted Alaskan King Salmon | laced with Caramelized Fennel and a Light Dill Sauce | |
| Medallions of Free Range Chicken | Pan Sautéed with Late Harvest Sundried Tomatoes and Imported Chevre | |
| Tower of Seasoned and Grilled Eggplant Parmigiana | with a Spicy Fresh Marinara Sauce |
Cafe Cortina Menu : Dessert |
| Limoncello Napoleon | with Pastry Layers or Rich Housemade Cannolis | |
| Sogno Nero | Flourless Chocolate Ganache Cake | |
| Classic Crème Brulee with Fresh Berries | ||
| Winter Wildberry Granita with Vin Cotto | ||
| Lemon Napoleon | Tower of Pastry and Genoise Batter layered with Lemon Pastry Cream | |
| âSogno Neroâ a Warm, Dense Chocolate Flourless Cake | with a Ganache Glaze served with Vanilla Gelato |
Cafe Cortina Menu : After dinner |
| Zingerman’s Coffees, Cappuccino, Espresso |
Cafe Cortina Menu : Signature Cocktails |
| MOJITO | Angostura Old Oak White Rum, Prosecco, Lime Juice, Mint | |
| SANGRIA | Italian Red Varietal, Fresh Fruit | |
| NEGRONI | The London Gin No. 1, Campari, Sweet Vermouth | |
| MOSCATO | Moscato D’Asti, Sicilian Blood Oranges | |
| MELAGRANA | Bombay Saphire Gin, Limoncello, Pomegranate Liquor, Wild Berries | |
| MANDARINO | Pomegranate Liquor, Vodka, Fresh Squeezed Tangerine Juice | |
| CAPRI | Ciroc, Dry Vermouth, Caper Juice, Capers |
Cafe Cortina Menu : Per Cominciare |
| Antipasti Su La Terrazza Con I Ciabattini |
Cafe Cortina Menu : A Tavola I Primi Piati |
| Insalata Di Mare | ||
| Rigatoni Pomodori Del Orto Con Basilico |
Cafe Cortina Menu : Piatto Principale |
| Petto Pollo Organico Al Limone Con I Carciofi Rostiti…Risottino | ||
| Fagioli Aglio, Oglio…Menta, Patatini Rosmarino…Insalata Verde |
Cafe Cortina Menu : Dolce |
| Frutta E Pasticcino Di Limoncello | ||
| Caffe…Illy…Cappuccino |
Cafe Cortina Menu : Vini Di Pranzo |
| Villa Pozzi Nero D’avola E Pinot Grigio |
Cafe Cortina Menu : Starters |
| Antipasti E Salumi | ||
| Rigatoni San Marzano |
Cafe Cortina Menu : Intermezzo |
| Wildberry Granita | vin cotto |
Cafe Cortina Menu : Entree Selections |
| Brasato Di Manzo ‘con Polenta’ | oven braised short rib | |
| Fresh Alaskan Halibut | mediterraneo. simmered in spicy sauce of heirloom tomato, capers, gaeta olives | |
| Medallions Of Organic Boneless Chicken Pan Sauteed | herbed lemon chardonnay and long stem artichokes | |
| Handmade Pasta Spinach Lasagna | with a basil-cream tomato (pasta e fagioli soup course) | |
| Fresh Green Beans And Oven Roasted Rosemary Potatoes |
Cafe Cortina Menu : dessert |
| For Your Late Evening Patio enjoyment dessert will be offered fireside. after dinner coffee and moscato |
| Vanilla Cupcakes | ||
| Sogno Neros | chocolate Flourless With Ganache | |
| Strawberry Tarts |
Cafe Cortina Menu : Drinks |
| Mionetto Prosecco Valdobbiadene, Nero D’avola, Villa Pozzi Pinot Grigio |
Cafe Cortina Menu : After Dinner |
| Coffee/Cappuccino And Espresso Service | ||
| Moscato | ||
| Coffee, Cappuccino and Espresso Service |
Cafe Cortina Menu : Finale |
| ‘Sogno Nero’ Con Gelato Di Casa | $10.00 | a rich, dense chocolate flourless cake with a ganache glaze served with our housemade espresso gelato |
| Crema Cotta Con Lo Zucchero Bruciato E Noce Di Cocco | $10.00 | tahitian vanilla creme brulee with oven roasted coconut |
| Assortimento Di Formaggi Servito Con Mostarda Di Frutti | $11.00 | assorted cheese plate with spicy italian dried fruit |
| Chef Jeffrey Hoffaman’s Daily Creation | $10.00 | |
| Wildberry Granita | $9.00 | with a sangiovese vin cotto |
| Ananas Grigliata | $10.00 | spiced & grilled pineapple over vanilla gelato with a rum butter sauce |
| Pasticcino Di Limoncello | $10.00 | alternate layers of crisp pastry dough and genoise cake batter with a silk lemoncello cream |
| Italian Cassata | $10.00 | spumoni with prosecco mint, almond cherry and espresso chocolate |
Cafe Cortina Menu : Dessert Wines & After Dinners |
| 2006 Moscato D’asti, Mararini | ||
| 2005 Brachetto D’acqui, Coppo | ||
| 2003 Recioto Di Soave, Pieropan | ||
| 2002 Torcolato, Maculan | ||
| 2002 Vin Santo ‘vigna Del Papa’ Villa La Selva | ||
| 2003 Pedro Ximenez, Alvear | ||
| 20 Year Old Tawny Port, Warre’s | ||
| 1989 Vintage Port (single Quinta) Warre’s Quinta Da Cavadinha | ||
| Boutique Grappas | ||
| Select Cognacs |
Cafe Cortina Menu : Appetizer Reception |
| Open Bar with Sparkling Moscato |
| Colorado Lollipop Lamb Chops, Seasoned and Grilled | ||
| Pan Sautéed Prawns with Herbed Lemon Butter | ||
| Red and Yellow Tomato, Arugula and Shaved Parmesan Classic Bruschetta | ||
| Rigatoni with a âSan Marzanoâ Pomodoro | ||
| Winter Assorted Lettuces with Cucumbers and Grape Tomatoes | Dijon Vinaigrette |
Cafe Cortina Menu : Accompaniments |
| Fresh Green Beans | ||
| Herbed Oven Roasted Rosemary and Olive Oil Potatoes |
Cafe Cortina Menu : Dinner Wines |
| 2010 Pinot Grigio, Maculan Veneto | ||
| 2010 Nero Dâavola, Villa Pozzi-Sicily |
Menu Also Available on Cafe Cortina Menu
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.