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Cafe d’Alsace Menu : Desserts |
| $10 |
| Chocolate Tart | Fleur de sel, peanut butter ice cream | |
| Thin Caramelized Apple Tart | Caramel ice cream | |
| Tahitian Vanilla Crème Brûlée | Orange madeleine | |
| Warm Flourless Chocolate Gâteau | Fresh berries, pistachio ice cream | |
| Raspberry Tart | Almond frangipane, vanilla ice cream | |
| Mignardises | Assortment of freshly baked cookies | |
| Homemade Ice Cream and Sorbet | 2 scoops, raspberry coulis. Ice cream: peanut butter, vanilla, pistachio, caramel sorbet: raspberry, mango, passion fruit | |
| Warm Flourless Chocolate Gâteau | Fresh berries, pistachio ice cream | |
| Tahitian Vanilla Crème Brûlée | Orange madeleine | |
| Homemade Ice Cream and Sorbet | Please choose three: peanut butter, vanilla, pistachio, caramel, raspberry, mango, passion fruit | |
| Assiette De Fromages | Raisin-walnut crostinis, walnuts, grapes. Morbier-camembert-roquefort | |
| Dessert of the Day | Please ask your server for details | |
| Warm Flourless Chocolate Gâteau | Fresh berries, pistachio ice cream | |
| Tahitian Vanilla Crème Brûlée | Orange madeleine | |
| Selection of Homemade Ice Cream and Sorbet | Please choose two: Peanut butter, vanilla, pistachio, caramel, raspberry, mango, passion fruit | |
| Assiette De Fromages | Raisin-walnut crostinis, walnuts, grapes. Morbier-Camembert-Roquefort | |
| Warm Flourless Chocolate Gâteau | Fresh berries, crème anglaise, pistachio ice cream | |
| Crème Brulée | Tahitian vanilla bean | |
| Thin Caramelized Apple Tart | Vanilla ice cream (add $5) | |
| Homemade Ice Cream and Sorbet | 2 scoops, raspberry coulis. Ice cream: peanut butter, vanilla, pistachio, caramel sorbet: raspberry, mango, passion fruit | |
| Assiette De Fromages | Raisin-walnut crostinis, walnuts, grapes. Morbier-camembert-roquefort | |
| Molten Chocolate Gâteau | cappuccino creme anglaise, pistachio ice cream | |
| Selection of Homemade Ice Cream or Sorbet | with cookies | |
| Classic Creme Brulee | fresh vanilla beans | |
| Dessert of the Day |
Cafe d’Alsace Menu : Assiette De Fromages |
| One piece – $6; three pieces – $14; all six – $22. Walnut-raisin crostinis, grapes |
| Valençay | Goat, soft, crumbly, nutty, delicate | |
| Camembert | Cow, soft, creamy, surface-ripened | |
| Morbier | Cow, semi soft, vegetable ash | |
| Aged Gruyere | Cow, firm, buttery, nutty | |
| Alsatian Münster | Cow, semi soft, smooth and pungent | |
| Roquefort | Sheep, soft and crumbly, sharp |
Cafe d’Alsace Menu : Coffee |
| American | $3.00 | |
| Espresso | $3.00 | |
| Cappuccino | $4.00 | |
| Café Latte | $4.50 | |
| Café Mocha | $5.00 | |
| Café Au Lait | $5.00 |
Cafe d’Alsace Menu : Steven Smith’s Tea |
| Genmaicha (Green) – Shizuoka, Japan | ||
| Jasmine Pearls (Green) – Lang Fung Zhu, Fujian, China | ||
| Assam (Black) – Nahorhabi Estate, Assam, India | ||
| Earl Grey (Black) – Kenilworth, Sri Lanka | ||
| Chamomile (Decaffeinated) Croatia |
Cafe d’Alsace Menu : Cocktails Chaud |
| Irish Coffee | $11.00 | |
| Hot Toddy | $11.00 |
Cafe d’Alsace Menu : Muscat De Beaumes De Venise |
| Domaine De Beaumalric 2012 | $10.00 |
Cafe d’Alsace Menu : Sauternes |
| Château Petit Vedrines, Barsac, Bordeaux 2010 | $12.00 |
Cafe d’Alsace Menu : Banyuls |
| M. Chapoutier, Roussillon 2012 | $12.00 |
Cafe d’Alsace Menu : Port |
| Fonseca 10 Year Tawny | $10.00 | |
| Fonseca 20 Year Tawny | $15.00 | |
| Fonseca Late Bottled Vintage 2008 | $12.00 |
Cafe d’Alsace Menu : Madeira |
| Rare Wine Company N. Y. , Helmsley, Portugal N. V. | $18.00 | |
| D’oliveira Boal, Portugal 1968 | $30.00 |
Cafe d’Alsace Menu : Cognac |
| Remy Martin Accord 1738 | $15.00 | |
| Remy Martin Vsop | $18.00 | |
| Remy Martin Xo | $35.00 | |
| Tesseron Xo | $16.00 | |
| Pierre Ferrand, 1er Cru, Grand Champagne | $16.00 |
Cafe d’Alsace Menu : Armagnac |
| Larressingle Vsop | $12.00 | |
| Domaine D’esperance, Bas-Armagnac 1995 | $18.00 | |
| Larressingle Xo | $18.00 |
Cafe d’Alsace Menu : Appetizers |
| Traditional Tarte Flambee | $10.00 – $12.00 | bacon, caramelized onions, fromage blanc |
| Soupe Gratinee a L’oignon | $14.00 | aged gruyere, crouton |
| Goat Cheese Tatin | $14.00 | herbed goat cheese, caramelized onions |
| La Moelle | $15.00 | bone marrow, fleur de sel, country bread |
| Chopped Salad | $14.00 | tomato, avocado, cucumber, haricot vert, sherry shallot vinaigrette |
| Farmer’s Market Beet Salad | $15.00 | red & golden beets, creamy montrachet goat cheese, chives, aged balsamic |
| Cassolette D’escargots | $15.00 | chopped garlic, parsley, vermont butter, baguette croutons |
| Grilled Mediterranean Octopus | $17.00 | roasted tomatoes, fennel, tapenade, fleur de sel |
| Artisanal Country Board | $22.00 | prosciutto, parisien ham, duck terrine, rosette de lyon, chevre, gruyere, roquefort, herbed olives, walnuts, grilled country bread |
| Soupe Du Jour | ||
| Farmer’s Market Beet Salad | Golden and red beets, creamy montrachet goat cheese, chives, aged balsamic | |
| Salmon Rillette | Crème fraîche, shallots, lemon juice, chives, baguette crostinis | |
| Tarte Flambée | Fromage blanc, caramelized onions, lardon, alsatian münster cheese | |
| Duck Terrine | Pearl onions, cornichons, grilled country bread | |
| Soupe Gratinée à L’oignon | $11.00 | Aged gruyere, croutons |
| Quiche Lorraine | $12.00 | Comté cheese, bacon, onions, mixed greens |
| Goat Cheese Tatin | $13.00 | Herbed goat cheese, caramelized onions |
| Traditional Tarte Flamb̩e | $10.00 Р$12.00 | Bacon, caramelized onions, fromage blanc |
| Grilled Mediterranean Octopus | $16.00 | Roasted tomato, shaved fennel, tapenade, fleur de sel |
| Salade Landaise | $15.00 | Smoked duck breast, frisée, shiitake, garlic croutons, blasamic vinaigrette |
| Classic Steak Tartare^ | $16.00 | Chopped new york strip, cracked black pepper, shallots, dijon mustard |
| Soupe Du Jour | ||
| Farmer’s Market Beet Salad | Golden and red beets, creamy montrachet goat cheese, chives, aged balsamic | |
| Tarte Flambée | Fromage blanc, caramelized onions, lardon, alsatian münster cheese | |
| Duck Terrine | Pearl onions, cornichons, grilled country bread | |
| Salmon Rillette | Crème fraîche, shallots, lemon juice, chives, baguette crostinis | |
| Soupe Du Jour | ||
| Chopped Salad | Tomato, cucumber, haricot vert, sherry shallot vinaigrette | |
| Charcuterie Plate | Prosciutto, parisien ham, duck terrine, rosette de lyon, grilled country bread | |
| Grilled Smoked Pork Sausage | Sauerkraut, dijon mustard | |
| Soup of the Day | ||
| Petatou | warm potato salad, melted muenster cheese, mixed greens | |
| Winter Salad | frisee, endive, duck confit, wild mushrooms, goat cheese, white truffle oil | |
| Homemade Grilled Seafood Sausage | aioli, garlic croutons, fennel salad | |
| Freshly Baked Pastries | $8.00 | Croissant, pain au chocolat, mini berry almond tarts |
| Selection of Our Ripest Fruits & Berries | $13.00 | Yogurt, granola, wildflower honey |
| Arugula Salad | $14.00 | Warm roasted beets, goat cheese, sherry shallot vinaigrette |
| Soupe Gratinee a L’oignon | $12.00 | Aged gruyere, croutons |
| Classic Tarte Flambee* | $12.00 | Fromage blanc, onion, bacon, sunny side up egg |
| Quiche Lorraine | $12.00 | Comte, bacon, onion |
| Warm Leeks Vinaigrette | $11.00 | Sherry vinaigrette, truffle oil |
| Cheese Board | $7.00 – $21.00 | Grilled country bread, walnuts, grapes. Muenster – morbier – roquefort – aged gruyere – valencay – camembert |
| Smoked Salmon Duo* | $19.00 | Smoked norwegian salmon, salmon rillette, lemon-dill cream, lemon, capers, red onion. Choice of grilled country bread or toasted bagel |
| Country Charcuterie | $16.00 | Prosciutto de parma, bistro ham, duck terrine, rosette de lyon, grilled country bread, cornichons, dijon mustard |
Cafe d’Alsace Menu : Vegetables |
| Charred Eggplant | $9.00 | tahini, garlic, tomato, lemon |
| Cauliflower | $8.00 | roasted hazelnuts |
| Sauteed Spinach | $8.00 | roasted garlic |
| Haricot Vert | $8.00 | sliced almonds, shallots |
| Brussels Sprouts | $8.50 | double-smoked bacon |
| Warm Beets | $8.00 | melted montrachet |
| Charred Eggplant | $9.00 | Tahini, garlic, lemon |
| Haricot Vert | $8.00 | Sliced almonds, shallots |
| Cauliflower | $8.00 | Roasted hazelnuts |
| Warm Beets | $8.00 | Melted montrachet |
| Brussels Sprouts | $8.50 | Double-smoked bacon |
| Sautéed Spinach | $8.00 | Roasted garlic |
Cafe d’Alsace Menu : Grilled Homemade Sausage |
| One Sausage: sauerkraut, dijon mustard – $12; Two or Three Sausage: mashed potatoes, sauerkraut, spaetzle, assorted mustards $18, $23 |
| Chicken Bratwurst | ||
| Hickory Smoked Pork | ||
| Spicy Cheddar Pork Brat | ||
| Bauernwurst | smoked pork, beef | |
| Boudin Blanc | veal, pork | |
| Duck | green peppercorn | |
| Merguez | spicy lamb |
Cafe d’Alsace Menu : Entrees |
| Moules Frites Provencal | $19.00 | pinot blanc, tomato, basil, garlic, shallots, french fries |
| Grilled Trout Filet Alsacienne | $25.00 | medley of rice, seasonal vegetables, almond sauce |
| Grilled Scottish Salmon^ | $26.00 | green lentils, fresh lemon vinaigrette |
| Pan Seared Diver Sea Scallops | $29.00 | risotto, sauteed spinach, saffron sauce |
| Duck a L’orange^ | $28.00 | roasted duck breast, sauteed fingerling potatoes, orange segments, natural duck jus |
| Free-Range Chicken | $25.00 | pan roasted chicken, peas, haricot vert, yucon gold mashed potatoes, natural jus |
| Fettuccine San Remo | $20.00 | fresh tomatoes, basil pesto, buffalo mozzarella |
| Choucroute Garnie | $27.00 | assorted sausages, smoked pork breast, riesling-braised sauerkraut, steamed potatoes, dijon mustard |
| Baeckeoffe | $27.00 | traditional alsatian casserole of lamb, oxtail, bacon, potatoes, braised in pinot gris with onions and thyme |
| Steak Tartare^ | $18.00 – $27.00 | chopped New York strip, cracked black pepper, shallots, dijon mustard |
| Steak Frites^ | $27.00 | black angus hanger steak, bone marrow, french fries, red wine sauce |
| Prime N. Y. Strip Steak^ | $36.00 | sauteed spinach, french fries. choice of red wine or pepper sauce |
| Burger D’alsace^ | $19.00 | brioche bun, aioli, caramelized onions, french fries. choice of alsatian munster, cheddar, or gruyere |
| Potato Crusted Bass “Lyonaisse” | Wild bass wrapped in crispy golden potatoes, sautéed leeks, pinot noir reduction | |
| Coq Au Vin | Free range chicken legs braised in red wine, mashed potatoes, pearl onions, lardons, mushrooms | |
| Classic Cassoulet | Casserole of white beans, duck confit, duck sausage, garlic sausage, lamb shoulder | |
| Semolina & Gruyere Quenelles Gratinée | Hearty tomato sauce, chives | |
| Steak Frites^ | Pan seared black angus hanger steak, bone marrow, red wine reduction, french fries | |
| Plat Du Jour | Please ask your server for details | |
| Omelette Maison | $16.00 | Herbed goat cheese, spinach, roasted tomatoes, french fries, mixed green salad |
| Maryland Jumbo-Lump Crab Omelet | $18.00 | Avocado, grilled fresh sweet corn, cream cheese, chives |
| Moules Frites Provençal | $18.00 | Pinot blanc, tomato, basil, garlic, shallots, french fries |
| Grilled Trout Filet Alsacienne | $23.00 | Medley of rice, seasonal vegetables, almond sauce |
| Grilled Scottish Salmon^ | $23.00 | Green lentils, fresh lemon vinaigrette |
| Choucroute Garnie | $24.00 | Assorted sausages, smoked pork breast, riesling-braised sauerkraut with juniper berries, yukon gold potatoes |
| Baeckeoffe | $26.00 | Traditional alsatian casserole of lamb, oxtail, bacon, potatoes, braised in pinot gris with onions and thyme |
| Free Range Roasted Chicken | $21.00 | French fries, mixed greens, natural jus |
| Steak Frites^ | $25.00 | Black angus hanger steak, fries, beurre maitre d’hotel |
| Fettuccine San Remo | $19.00 | Fresh tomato, pesto, buffalo mozzarella |
| Grilled Homemade Sausages | $12.00 – $18.00 | Choice of one or two sausages with sauerkraut and assorted mustards |
| Pan Seared Skate Fish “Grenobloise” | Brussels sprouts, lemon-capers-butter sauce | |
| Coq Au Vin | Free range chicken legs braised in red wine, mashed potatoes, pearl onions, lardons, mushrooms | |
| Lamb Burger^ | Brioche bun, herbed goat cheese, roasted tomatoes, arugula, aioli, harissa, french fries | |
| Steak Frites^ | Pan seared black angus hanger steak, bone marrow, red wine reduction, french fries | |
| Semolina & Gruyere Quenelles Gratinée | Hearty tomato sauce, chives | |
| Moules Frites Provençal | Pinot blanc, tomato, basil, garlic, shallots, french-fries | |
| Burger D’alsace^ | Brioche bun, caramelized onions, aioli. Choice of gruyere, alsatian münster, or cheddar | |
| Roasted Chicken | Yukon gold mashed potatoes, seasonal vegetables, natural jus | |
| Fettuccine San Remo | Fresh tomato, basil pesto, buffalo mozzarella | |
| Moules Frites | steamed with alsatian riesling, shallots, parsley, served with french fries | |
| Pan Seared John Dory Grenobloise | medley of rice, seasonal vegetables | |
| Braised Short Rib | winter vegetables, mashed potatoes, red wine braising jus | |
| Homemade Wild Mushroom Ravioli | shaved reggiano cheese, white truffle oil, sauvignon shallot sauce | |
| Omelette Lorraine | $16.00 | Caramelized onions, double-smoked bacon, aged gruyere, roasted potatoes, mixed greens |
| Omelette Maison | $16.00 | Herbed goat cheese, spinach, roasted tomatoes, roasted potatoes, mixed greens |
| Maryland Jumbo-Lump Crab Omelet | $17.00 | Grilled sweet corn, avocado, cream cheese, chives |
| Shakshuka* | $15.00 – $19.00 | Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread |
| Eggs Petatou* | $16.00 | Warm potato salad, alsatian munster, poached eggs, mixed greens |
| Egg Benedict* | $17.00 | Two poached eggs, toasted english muffin, hollandaise, mixed greens, roasted potatoes |
| Steak & Eggs* | $23.00 | Grilled black angus hanger steak, mixed greens, roasted potatoes |
| Pancakes | $14.00 | Caramelized apples or strawberry pancakes, maple syrup |
| Brioche French Toast | $14.00 | Fresh strawberries, raspberry coulis |
| Belgian Waffle | $14.00 | Fresh strawberries, strawberry coulis, whipped cream, maple syrup |
| Grilled Boudin Blanc & Smoked Pork Sausages | $18.00 | Sauerkraut, roasted potatoes, dijon mustard |
| Classic Steak Tartare* | $22.00 | Chopped sirloin, grilled country bread, french fries |
| Grilled Scottish Salmon* | $22.00 | Leeks, lemon vinaigrette |
| Choucroute Garnie | $24.00 | Assorted sausages, smoked pork breast, riesling-braised sauerkraut, yukon potatoes, dijon mustard |
Cafe d’Alsace Menu : Plats Du Jour |
| Monday – Lamb Couscous | $27.00 | |
| Tuesday – Bass En Croute | $25.00 | |
| Wednesday – Duck Choucroute | $28.00 | |
| Thursday – Seafood Paella | $28.00 | |
| Friday – Bouillabaisse | $29.00 | |
| Saturday – Braised Lamb Shank | $34.00 | |
| Sunday – Boeuf Bourguignon | $28.00 |
Cafe d’Alsace Menu : Salads |
| Chopped Salad | $16.00 | Tomato, avocado, cucumber, haricot vert, sherry-shallot vinaigrette |
| Frisée Aux Lardons^ | $17.00 | Frisée, bacon, two organic poached eggs, garlic croutons, sherry vinaigrette |
| Salade Fermiére | $19.00 | Roasted chicken, mixed greens, sautéed mushrooms, roasted tomatoes, potato chips, chicken jus |
| Grilled Hanger Steak Salad^ | $20.00 | Arugula, reggiano, truffle oil |
| Frisee Aux Lardons* | $16.00 | Double smoked bacon, two poached eggs, garlic croutons |
| Roasted Chicken Salad | $18.00 | Mesclun, mushrooms, roasted tomatoes, potato chips |
| Black Angus Steak Salad* | $19.00 | Arugula, parmesan reggiano, white truffle oil |
Cafe d’Alsace Menu : Sandwiches |
| Served with mixed greens and french fries |
| Hickory Smoked Salmon | $17.00 | Sliced tomatoes, romaine, red onion, chives, aioli, on walnut raisin bread |
| Mediterranean Sandwich | $16.00 | Roasted eggplant, tomatoes, red bell pepper, pesto, herbed goat cheese, on baguette |
| Grilled Chicken Club | $17.00 | Avocado, bacon, vermont cheddar, romaine, tomato, herbed mayonnaise, on country bread |
| Burger D’alsace^ | $17.00 | Brioche bun, caramelized onions, aioli. Choice of gruyere, alsatian münster, or cheddar |
| Prosciutto | $16.00 | Arugula, parmesan reggiano, roasted tomatoes, balsamic vinaigrette, on croissant |
| Croque Monsieur | $16.00 Р$17.00 | Griddled bistro ham, melted gruy̬re, and b̩chamel on country bread |
| Croque Monsieur | $16.00 – $17.00 | Parisian ham, aged gruyere, roasted potatoes |
| Grilled Chicken Club | $16.00 | Maplewood smoked bacon, vermont cheddar, sliced tomatoes, avocado, herb mayonnaise, country bread |
| Burger D’alsace | $17.00 | Chopped sirloin, toasted brioche bun, caramelized onions, aioli. Choice of gruyere, cheddar or alsatian muenster |
Cafe d’Alsace Menu : Crepes Bretonnes |
| Strawberry | $14.00 | Fresh strawberries, creme fraiche, raspberry coulis |
| Pear and Chestnut | $14.00 | Roasted pears, sweet chestnut cream, hot chocolate sauce, chantilly |
| Ham and Comte | $15.00 | Mushrooms, two sunny side up eggs |
Cafe d’Alsace Menu : Sides |
| Smoked Pork Sausage | $6.00 | |
| Hickory Smoked Bacon | $5.00 | |
| Grilled Bistro Ham | $6.00 | |
| Roasted Potatoes | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.