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Cafe de la Presse Menu : Le Petit Déjeuner |
Le Panier Du Boulanger | $11.00 | a basket of freshly baked pastries and bread |
Side Of Seasonal Fresh Fruit | $3.00 | |
Side Of Sausage | $4.00 | crispy bacon or grilled ham |
Viennoiserie | $3.00 | morning pastry |
Crèpes à LÂAmericaine | $9.00 | buttermilk pancakes with fresh fruits |
Pain Perdu | vanilla french toast with warm berries |
Cafe de la Presse Menu : Oeufs à La |
Deux Oeufs à La | $8.00 | two eggs any style |
Oeufs à La Norvégienne | $13.00 | smoked salmon, eggs benedict |
Omelette Au Fromage Et Aux Herbes | $12.00 | goat cheese and fine herbs omelet |
Cafe de la Presse Menu : Dejeuner |
Tarte Au Saumon Fumé | $12.00 | crispy flat bread of smoked salmon, capers, horseradish crème fraiche |
Tarte Provençale | $10.00 | crispy flat bread of tomatoes, basil, pesto, nicoise olives & parmesan cheese |
Cafe de la Presse Menu : Sandwiches & Quiche |
Pan Bagna | $14.00 | home made can tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots vert, potatoes, fennel, capers, olives and pesto aïoli on ciabatta bread |
Sandwich Du Jardinier | $13.00 | grilled portobello mushrooms, marinated eggplant, pequillo pepper, arrugula, goat cheese on ciabatta bread |
Quiche Lorraine | $12.00 | bacon and cheese custard tart |
Sandwich Club Au Poulet | $14.00 | grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta bread |
Croque Monsieur | $11.00 | french grilled ham and cheese sandwich |
Croque Madame | $12.00 | with egg “over easy” |
Hamburger And Fries | $15.00 | all natural, corn fed beef |
Hamburger And Fries | $1.50 | add cheese |
Cafe de la Presse Menu : Plat Du Jour |
Lundi – Lapin Aux Olives | $22.00 | braised rabbit with olives, creamy polenta |
Mardi – Canard Aux Navet | $22.00 | duck breast with glazed turnips, madeira sauce |
Mercredi – Couscous | $20.00 | couscous, braised chicken & lamb, moroccan spices |
Jeudi – Cassoulet | $22.00 | duck confit, pork shoulder, toulouse sausage, & white bean casserole |
Vendredi – Bouillabaisse | $22.00 | fish stew, marseille style |
Lundi – Lapin Aux Olives | $24.00 | braised rabbit with olives, soft polenta |
Mardi – Canard Au Navet | $24.00 | pan roasted duck breast with glazed turnips, madeira sauce |
Mercredi – Couscous | $22.00 | couscous, braised chicken & lamb, moroccan spices |
Jeudi – Cassoulet | $24.00 | duck confit, pork shoulder, sausages, & white bean casserole |
Vendredi – Bouillabaisse | $25.00 | fish stew, marseille style |
Soupe LÂOignon | $9.00 | onion soup, melted cheese |
Charcuterie | $18.00 | selection of cured ham, salamis and patés |
Foie Gras Au Torchon | $19.00 | duck foie gras with pickled fruit, toasted baguette |
Cafe de la Presse Menu : Appetizers |
Velouté DÂAsperges | $9.00 | cream of asparagus soup |
Salade De Laitue | $9.00 | butter lettuce salad, fresh herbs, hazelnuts, sherry vinaigrette |
Escargots | $12.00 | escargots in shell with garlic parsley butter |
Salade De Chèvre Chaud | $13.00 | warm goat cheese with haricot vert salad, walnut dressing |
Salade Frisée | $12.00 | frisée salad, warm poached egg, bacon, petits croutons dijon mustard vinaigrette |
Cocktail De Crevettes | $13.00 | tiger prawns & avocado cocktail, grapefruit segments, romaine salad, cherry tomatoes |
Gâteau De Crabes | $15.00 | dungeness crab cake, jumbo asparagus, gaspacho emmulsion |
Les Huitres | $28.00 – $15.00 | six or twelve oysters in half shells, mignonette |
Les Huitres | $15.00 – $28.00 | six or twelve oysters in half shells, mignonette |
Velouté DÂAsperges | $9.00 | cream of asparagus soup |
Cocktail De Crevettes | $14.00 | tiger prawns and avocado cocktail, grapefruit segments, romaine salad, cherry tomato |
Salade De Laitue | $10.00 | butter lettuce salad, toasted hazelnuts, fresh herbs, sherry vinaigrette |
Salade Aux Petits Lardons | $13.00 | frisée salad, warm poached egg, bacon, petits croutons, dijon mustard dressing |
Escargots | $12.00 | six snails with garlic parsley butter |
Gâteau De Crabes | $15.00 | dungeness crab cake, jumbo asparagus, gaspacho emmulsion |
Salade De Chèvre Chaud | $14.00 | warm goat cheese salad with dry figs, walnuts dressing |
Salade De Laitue | $9.00 | butter lettuce salad, hazelnuts, fresh herbs, sherry vinaigrette |
Soupe De Courge | $10.00 | roasted butternuts squash soup |
Salade Aux Petits Lardons | $13.00 | frisée salad, warm poached egg, bacon, petits croutons, dijon mustard vinaigrette |
Cocktail De Crevettes | $13.00 | tiger prawns & avocado cocktail, grapefruit segments, cherry tomatoes |
Salade De Chèvre Chaud | $13.00 | warm goat cheese salad with haricots vert &figs, |
Soupe à LÂOignon | $9.00 | onion soup, melted cheese |
Cafe de la Presse Menu : Entrées |
Steak Frites | $21.00 | pan seared marinated hanger steak, french fries, shallots & bordelaise sauce |
Confit De Canard Maison | $20.00 | home made confit of “mulard” duck leg potato salardaise, fricassée of mushrooms |
Poulet Roti | $19.00 | roasted rocky “all natural” french fries, watercress salad, garlic au jus |
Boeuf Bourguignon | $19.00 | braised beef stew, in red wine sauce, mushrooms, lardons & fingerling potatoes |
Steak Tartare | $19.00 | raw chopped “black angus” sirloin steak with condiments &fries |
Flétan | $22.00 | halibut poached in olive oil, barigoule of artichokes, serrano ham, fava beans &black olives |
Salade Nicoise | $18.00 | house made confit of tombo tuna, butter lettuce assorted vegetables, hard boiled egg |
Bar La Nantaise | $22.00 | sea bass ” la plancha” lemon beurre blanc sauce baby carrots, poached leeks |
Steak De Thon Rouge | $22.00 | pan seared peppered ahi tuna, wilted spinach shoestring potatoes, shallots jus |
Faux Filet | $29.00 | grilled 12oz “black angus” new york steak, french fries, horseradish crème fraiche |
Soupe LÂOignon | $9.00 | onion soup, melted cheese |
Foie Gras Au Torchon | $18.00 | “torchon” of duck foie gras with pickle fruits |
Sardines LÂHuile | $11.00 | imported marinated sardines |
Assiette De Charcuteries | $18.00 | selection of cure ham, salamis and paté |
Poulet Roti | $22.00 | roasted “all natural” chicken au jus with fries and watercress salad |
Bar A La Nantaise | $25.00 | sea bass “a la plancha” lemon beurre blanc, poached leeks, baby carrots |
Flétan | $25.00 | halibut poached in olive oil, “barigoule” of artichokes, serrano ham, fava beans & black olives |
Confit De Canard Maison | $23.00 | home made confit of mulard duck leg, potatoes salardaise, oyster mushrooms fricassée |
Boeuf Bourguignon | $23.00 | braised beef stew in red wine, mushrooms, lardons, fingerling potatoes |
Steak De Thon Rouge | $25.00 | pan seared peppered ahi tuna and shoestring potatoes, shallot jus |
Ballotine De Poulet | $24.00 | organic chicken breast with wild mushrooms, celery root purée |
Cafe de la Presse Menu : Dinner |
Tarte Provençale | $11.00 | crispy flatbread of tomatoes, basil, pesto, niçoise olives & parmesan cheese |
Tarte Au Saumon | $12.00 | crispy flat bread of smoked salmon, capers, horseradish crème fraîche |
Cafe de la Presse Menu : Coin Du Boucher |
Steak Tartare | $22.00 – $14.00 | chopped raw “black angus” steak with condiments |
Bavette | $24.00 | pan roasted 8oz “black angus” hanger steak |
Filet | $36.00 | 8oz “black angus” tenderloin of beef |
Entrecôte | $36.00 | 12oz “black angus” rib eye steak |
Pavé | $24.00 | 8oz “black angus” rum steak |
Faux Filet | $36.00 | 12oz “black angus” new york steak |
Cafe de la Presse Menu : Sides $7 |
Celery Root Purée | ||
Potato Salardaise | ||
Cornet Of Fries & Aioli | ||
Wilted Spinach | with almonds | |
Oyster Mushrooms & Garlic | ||
Haricots Vert & Shallots | ||
Butter Lettuce |
Cafe de la Presse Menu : Sides $5 |
Bacon | ||
Sausages | ||
Ham | ||
Fruits | ||
Charcuterie | $18.00 | selection of cure meats &paté with condiments |
Foie Gras Maison | $18.00 | “torchon of duck foie gras |
Assiette De Fruits | $10.00 | seasonal fruit plate |
Cafe de la Presse Menu : Oeufs A La |
Egg Dishes Served With Home Fries And Choice Of Toast (White, Wheat). Add $1 For Egg White Substitute |
Oeufs à La | $9.00 | two eggs any style |
Oeufs Bénédicte | $14.00 | eggs benedict |
Oeufs à La Norvegienne | $15.00 | smoked salmon eggs benedict |
Omelette Au Jambon Et Fromage | $13.00 | ham and swiss cheese omelet |
Omelette Aux Epinards Et Fromage Feta | $13.00 | spinach, feta cheese and tomatoes omelet |
Oeufs En Meurette | $13.00 | poached eggs in red wine sauce, mushrooms, diced bacon, toasted levain bread |
Bagels Au Saumon Fumé | $13.00 | toasted bagels with smoked salmon, cream cheese & condiments |
Crèpes à LÂAméricaine | $11.00 | buttermilk pancakes with fresh fruit |
Pain Perdu | $11.00 | vanilla french toast with warm berries |
Croissant Sandwich | $13.00 | scramble eggs with sausages and cheddar cheese on croissant |
Cafe de la Presse Menu : Sandwiches And Quiche |
Croque Monsieur | $12.00 | french grilled ham & cheese sandwich |
Pan Bagna | $14.00 | home made canned tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots verts, potatoes, fennel, capers, olives and pesto aïoli on ciabatta roll |
Hamburger & Fries | $15.00 | all natural, corn fed beef |
Hamburger & Fries | $1.50 | add swiss or cheddar cheese |
Croque Madame | $13.00 | french grilled ham and cheese sandwich with egg “over easy” |
Club Sandwich Au Poulet | $14.00 | grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta roll |
Quiche Lorraine | $13.00 | bacon & swiss cheese custard savory tart |
Cafe de la Presse Menu : Entrees |
Steak Frites | $21.00 | grilled marinated hanger steak, french fries, bordelaise sauce |
Poulet Roti | $19.00 | roasted “all natural “chicken, garlic au jus, cornet of fries & aioli |
Confit De Canard Maison | $20.00 | home made confit of moulard duck leg, potato salardaise, oyster mushrooms |
Salade Niçoise | $18.00 | home made canned tuna confit in olive oil, herbs and garlic, assorted vegetables, hard boiled egg & butter lettuce |
Bar Du Pacifique | $22.00 | pacific sea bass, medley of wild mushrooms, caramelized belgium endives |
Boeuf Bourguignon | $19.00 | beef stew in red wine sauce, carrots, mushrooms, lardons &fingerling potatoes |
Cafe de la Presse Menu : Dessert |
Profiteroles, Praliné & Chocolat | $9.50 | hazelnut ice cream, warm chocolate sauce, caramelized hazelnuts |
Pot De Crème | $8.00 | traditional palmier |
Mousse Au Chocolat | $8.00 | cigarette russe |
Ile Flotante | $8.00 | vanilla crème anglaise |
Soupe Aux Fraises Et à La Rhubarbe | $8.00 | with raspberry sorbet & chantilly cream |
Glaces & Sorbets | $8.00 | selection of ice cream & sorbet |
Tarte Aux Fruits De Saison | $8.00 | fresh seasonal fruit tart |
Financier | $7.00 | honey yogurt & berry coulis |
Fromage Du Jour | $13.00 | cheese of the day |
Cafe de la Presse Menu : Bubbles |
NV Cava | $16.00 | dâ??abbatis brut, penedes, spain |
NV Laurent-Perrier Brut | $17.00 | champagne, france |
Cafe de la Presse Menu : White |
2004 Gros Manseng | $6.00 | domaine chiroulet, gascogny, france |
2004 Sauvignon Blanc | $7.00 | trinchero, santa barbara, california |
2004 Viognier Blend | $8.00 | j. vidal fleury, cotes du rhone, france, |
2002, Chardonnay | $9.75 | miura vineyards, carneros, california |
Cafe de la Presse Menu : Red |
2002 Merlot Blend | $5.75 | le coq rouge, rhone valley, france |
2002 Cabernet/Tannat | $7.00 | domaine guilhemas, bearn, france |
2002 Sangiovese | $8.00 | conti contini, tuscany, italy |
2001, Pinot Noir | $9.50 | baileyana, firepeak vineyard, california |
Cafe de la Presse Menu : Wine By The Carafe |
White | $5.75 – $16.00 | 2004 parellada |
Red | $17.00 – $6.50 | 2003 cabernet sauvignon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.