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Cafe Spezia Menu : Antipasti |
Mozzarella Corrozza | $10.00 – $25.00 | Fresh mozzarella, breaded, fried with housemade marinara sauce |
Eggplant Rollatini | $10.00 – $25.00 | Thinly sliced eggplant, fried and rolled with seasoned ricotta and topped with mozzarella and baked in marinara sauce |
Baked Clams Oreganata | $11.00 – $27.00 | |
Calamari Fritti | $11.00 – $27.00 | Golden fried calamari served with side of marinara sauce |
Clams or Mussels Posillipo | $11.00 – $27.00 | Your choice? of little neck clams or new zealand green shell mussels, sauteed in a white wine garlic or tomato garlic broth |
Cold Vegetable Napoleon | $11.00 – $27.00 | With fresh mozzarella and basil oil, balsamic glaze |
Antipasto Freddo for Two | $19.00 | Assorted meats, cheeses & relishes |
Cafe Spezia Menu : Insalata |
Your choice of housemade dressing: Balsamic vinaigrette raspberry vinaigrette, white wine vinaigrette |
Spinach Salad | $12.00 – $30.00 | Beets, red onion, goat cheese, candied walnuts, and pears |
Mixed Greens | $8.00 – $20.00 | Spring mix, tomatoes, carrots, onions, cucumbers, and balsamic vinaigrette |
Classic Caesar | $9.00 – $22.00 | Romaine hearts, grated pecorino romano and caesar dressing |
Spezia | $11.00 – $27.00 | Romaine hearts, olives, artichokes, roasted peppers, capers, fresh mozzarella, tomatoes, and white wine vinaigrette. |
Gorgonzola | $11.00 – $27.00 | Romaine hearts, crumbled gorgonzola, red onions, candied walnuts, dried cranberries, and raspberry vinaigrette |
Carprese | $12.00 – $30.00 | Fresh mozzarella with vine ripened tomatoes, roasted peppers drizzled with virgin olive oil and balsamic glaze |
Cafe Spezia Menu : Entrees |
Chicken Balsamico | $18.00 – $45.00 | Chicken breast, carrots, onions, peppers and potatoes in a balsamic demi-glaze. |
Grilled Chicken | $18.00 – $45.00 | Over sauteed broccoli rabe, topped with fresh mozzarella, finished with balsamic glaze |
Marsala Chicken | $18.00 – $40.00 | Chicken or veal with sauteed mushrooms in a marsala demi-glaze. Served with seasonal vegetables and potatoes |
Marsala Veal | $24.00 – $59.00 | Chicken or veal with sauteed mushrooms in a marsala demi-glaze. Served with seasonal vegetables and potatoes |
Milanese Chicken | $18.00 – $40.00 | Golden fried veal or chicken. Served with mesculin, red onions, tomatoes, fresh mozzarella and balsamic vinaigrette |
Milanese Veal | $24.00 – $59.00 | Golden fried veal or chicken. Served with mesculin, red onions, tomatoes, fresh mozzarella and balsamic vinaigrette |
Francese Chicken | $18.00 – $40.00 | Your choice of veal medallions, chicken, or shrimp. Egg battered, sauteed in lemon butter and white wine. Served over pasta |
Francese Veal | $24.00 – $59.00 | Your choice of veal medallions, chicken, or shrimp. Egg battered, sauteed in lemon butter and white wine. Served over pasta |
Francese Shrimp | $24.00 – $59.00 | Your choice of veal medallions, chicken, or shrimp. Egg battered, sauteed in lemon butter and white wine. Served over pasta |
Parmigiana Chicken | $18.00 – $40.00 | Tender slices of veal, chicken breast or shrimp, breaded, golden fried. Topped with mozzarella, marinara sauce. Served over pasta |
Parmigiana Veal | $24.00 – $59.00 | Tender slices of veal, chicken breast or shrimp, breaded, golden fried. Topped with mozzarella, marinara sauce. Served over pasta |
Parmigiana Shrimp | $24.00 – $59.00 | Tender slices of veal, chicken breast or shrimp, breaded, golden fried. Topped with mozzarella, marinara sauce. Served over pasta |
Chicken Nan | $18.00 – $45.00 | Chicken and eggplant with mozzarella, with mushroom tomato wine sauce over spinach |
Veal Nan | $24.00 – $55.00 | Chicken and eggplant with mozzarella, with mushroom tomato wine sauce over spinach. |
Chicken Pizzaiola | $18.00 – $45.00 | Sauteed chicken or veal medallions with mushrooms, onions, roasted peppers, white wine and marinara sauce. Served over pasta |
Veal Pizzaiola | $24.00 – $55.00 | Sauteed chicken? or veal medallions with mushrooms, onions, roasted peppers, white wine and marinara sauce. Served over pasta |
Chicken Valdostano | $19.00 – $45.00 | Prosciutto, mozzarella,? rosemary, mushrooms, tomato demi-glaze over spinach. |
Veal Valdostano | $24.00 – $55.00 | Prosciutto, mozzarella,? rosemary, mushrooms, tomato demi-glaze over spinach |
Chicken Scarpariello | $19.00 – $47.00 | Chicken breast, white wine demi-glaze, garlic, roasted potatoes, onions, sausage, mushrooms and basil. |
Veal Ted | $24.00 – $55.00 | Veal medallions, breaded, topped with fresh mozzarella, sauteed mushrooms with marsala wine sauce over rigatoni. |
Cafe Spezia Menu : Seafood Entrees |
Oreganato Style Tilapia | $22.00 – $55.00 | With seasoned bread crumbs. Served with vegetable risotto |
Oreganato Style Shrimp | $24.00 – $59.00 | With seasoned bread crumbs. Served with vegetable risotto |
Salmon | $26.00 – $65.00 | With seasoned bread crumbs. Served with vegetable risotto |
Gamberi Risotto | $24.00 – $59.00 | Grilled marinated shrimp. Served over a vegetable risotto with scampi sauce |
Red Snapper | $26.00 – $59.00 | Served with little neck clams, mussels, over linguine in a tomato clam broth |
Grilled North Atlantic Salmon | $24.00 – $65.00 | Bruschetta over sauteed spinach |
Cafe Spezia Menu : Pasta |
Ravioli | $12.00 – $29.00 | Cheese filled with tomato sauce |
Gnocchi Bolognese | $18.00 – $45.00 | Housemade fresh potato dumplings, traditional ragu of beef & veal |
Penne Pomodoro | $12.00 – $30.00 | Traditional, with marinara sauce and plum tomatoes |
Rigatoni Vodka | $15.00 – $37.00 | Spicy pink sauce with vodka and basil |
Penne Polletto | $18.00 – $45.00 | Chicken, broccoli, capers, lemon and white wine |
Rigatoni Sicilian | $18.00 – $45.00 | Eggplant, peas, ricotta, mozzarella, tomato sauce |
Rigatoni Michael | $18.00 – $45.00 | Chicken, broccoli, prosciutto, basil, in a cognac tomato cream sauce |
Linguine Con Vongole (Red or White) | $18.00 – $45.00 | Little neck clams served in tomato garlic broth or white wine garlic broth |
Rigatoni Con Broccoli Rabe & Sausage | $19.00 – $47.00 | Sauteed sweet sausage, broccoli rabe, garlic, virgin olive oil and white wine |
Linguine Brianna | $22.00 – $55.00 | Shrimp, spinach, mushrooms, roasted garlic and tomato |
Lobster Bolognese | $23.00 – $58.00 | Fresh diced lobster sauteed with linguine and grape tomatoes, cream, basil and crispy pancetta |
Capellini Stella Di Mare | $26.00 – $65.00 | Shrimp, clams, mussels, calamari, in a garlic white wine broth or tomato garlic broth |
Cafe Spezia Menu : Gluten Free Pasta |
Ravioli | $5.00 | Cheese filled with tomato sauce |
Gnocchi Bolognese | $5.00 | Housemade fresh potato dumplings, traditional ragu of beef & veal |
Penne Pomodoro | $5.00 | Traditional, with marinara sauce and plum tomatoes |
Rigatoni Vodka | $5.00 | Spicy pink sauce with vodka and basil |
Penne Polletto | $5.00 | Chicken, broccoli, capers, lemon and white wine |
Rigatoni Sicilian | $5.00 | Eggplant, peas, ricotta, mozzarella, tomato sauce |
Rigatoni Michael | $5.00 | Chicken, broccoli, prosciutto, basil, in a cognac tomato cream sauce |
Linguine Con Vongole (Red or White) | $5.00 | Little neck clams served in tomato garlic broth or white wine garlic broth |
Rigatoni Con Broccoli Rabe & Sausage | $5.00 | Sauteed sweet sausage, broccoli rabe, garlic, virgin olive oil and white wine |
Linguine Brianna | $5.00 | Shrimp, spinach, mushrooms, roasted garlic and tomato |
Lobster Bolognese | $5.00 | Fresh diced lobster sauteed with linguine and grape tomatoes, cream, basil and crispy pancetta |
Capellini Stella Di Mare | $5.00 | Shrimp, clams, mussels, calamari, in a garlic white wine broth or tomato garlic broth |
Cafe Spezia Menu : Housemade Pastas |
Ravioli | $5.00 | Cheese filled with tomato sauce |
Gnocchi Bolognese | $5.00 | Housemade fresh potato dumplings, traditional ragu of beef & veal |
Penne Pomodoro | $5.00 | Traditional, with marinara sauce and plum tomatoes |
Rigatoni Vodka | $5.00 | Spicy pink sauce with vodka and basil |
Penne Polletto | $5.00 | Chicken, broccoli, capers, lemon and white wine |
Rigatoni Sicilian | $5.00 | Eggplant, peas, ricotta, mozzarella, tomato sauce |
Rigatoni Michael | $5.00 | Chicken, broccoli, prosciutto, basil, in a cognac tomato cream sauce |
Linguine Con Vongole (Red or White) | $5.00 | Little neck clams served in tomato garlic broth or white wine garlic broth |
Rigatoni Con Broccoli Rabe & Sausage | $5.00 | Sauteed sweet sausage, broccoli rabe, garlic, virgin olive oil and white wine |
Linguine Brianna | $5.00 | Shrimp, spinach, mushrooms, roasted garlic and tomato |
Lobster Bolognese | $5.00 | Fresh diced lobster sauteed with linguine and grape tomatoes, cream, basil and crispy pancetta |
Capellini Stella Di Mare | $5.00 | Shrimp, clams, mussels, calamari, in a garlic white wine broth or tomato garlic broth |
Cafe Spezia Menu : Eggplant |
Eggplant Parmigiana | $16.00 – $39.00 | Breaded and baked eggplant with mozzarella, marinara sauce over pasta |
Eggplant Rollatini | $16.00 – $39.00 | Rolled cheese filled eggplant with mozzarella and baked in marinara over pasta |
Cafe Spezia Menu : Zuppa Del Giorno |
Housemade Soups Made Fresh Daily | $6.00 |
Cafe Spezia Menu : Sides |
Meatballs (3) | $5.00 – $12.00 | |
Sausage | $5.00 – $12.00 | |
Broccoli Rabe | $9.00 – $22.00 | |
Broccoli | $6.00 – $15.00 | |
Spinach | $6.00 – $15.00 | |
Pasta | $9.00 – $22.00 | Pomodoro, butter, or garlic & oil |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.