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Cafe Vignole Menu : Appetizers |
| Portobello Grigliato | Portobello mushroom stuffed with provolone cheese and grilled | |
| Bruschetta | Grilled tuscan bread topped with fresh tomatoes, basil and herbs | |
| Totani e Fagioli | Sauteed calamari and beans in a spicy tomato sauce | |
| Gamberi e Fagioli | Sauteed calamari and beans in a spicy tomato sauce |
Cafe Vignole Menu : Greens |
| Add grilled chicken breast $5.00 |
| Insalata Di Pera | Grilled pears, gorgonzola, walnuts, organic greens with honey vinaigrette | |
| Cesare Classica | Traditional cesare salad | |
| Insalate Verde | Organic greens tossed house vinaigrette |
Cafe Vignole Menu : Paste |
| Gluten free pasta available |
| Rigatoni Al Ragu | Rigatoni pasta with vignole’s classic meat sauce | |
| Spaghetti Al calamari | Calamari tossed in a spicy tomato sauce | |
| Pelle Al Ciancino | Penne pasta smothered in Italian sausage with a mushroom cream sauce | |
| Gnocchi Sorrentino | Potato dumplings tossed in a tomato, mozzarella and basil sauce | |
| Bucatini Vignole | Pasta tossed with pancetta, sweet peppers, onions and tomato | |
| Fettuccine al Pollo e Broccoli | Creamy fettuccine pasta tossed with chicken and broccoli | |
| Gnocchi Gorgonzola | Piccolo potato dumplings – creamy gorgonzola sauce sprinkled with walnuts |
Cafe Vignole Menu : Le Carne |
| Rosticciana Co L’Olive | Baby back ribs braised with wine, rosemary and olives | |
| Pollo ai Porcini | Sauteed chicken breast smothered in a porcini mushroom sauce | |
| Saltimbocca | Pork loin with prosciutto and sage | |
| Ai Capperi | Pounded chicken breast with capers lemon and white wine | |
| Salsiccie all Ucelletto | Braised Italian sausage with beans, sage and tomatoes |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.