Research and order delicious food from the up-to-date
Candle 79 Menu : Starters |
| Hydrogarden Farm Edamame | $9.00 | celtic sea salt, chili, lemon |
| Vegetable Nori Rolls | $14.00 | pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce |
| AngelÂs Nachos | $16.00 | corn chips, “mozzarella”, chili beans, grilled seitan, guacamole, salsa, tofu sour cream, romaine lettuce |
| Guacamole Timbale | $16.00 | poblano-guacamole, chipotle black beans, jicama-cucumber salsa, plantain chips, ranchero sauce |
| Mezze Platter | $17.00 | smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, olives & slivered almonds, roasted garlic, red pepper oil |
| Pomegranate-BBQ Seitan Skewers | $13.00 | frisee, fennel-sweet potato salad |
| Steamed Or Fried Dumplings | $13.00 | seitan, baby bok choy, sesame-ginger soy sauce |
| Live Jicama-Avocado Tartare | $17.00 | trumpet royale mushroom ceviche, jalapeño-kale-chia seed crackers |
| Guacamole Timbale | $16.00 | poblano-guacamole, chipotle black beans, jicama-cucumber salsa, plantain chips, ranchero sauce |
| Spinach Ravioli | $18.00 | cashew cheese, fall vegetables, sautéed broccoli rabe, cashew parmesan, truffled tomato sauce |
| Steamed Or Fried Dumplings | $13.00 | seitan, baby bok choy, sesame-ginger soy sauce |
| Mezze Platter | $17.00 | smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, olives & slivered almonds, red pepper oil |
| Vegetable Nori Rolls | $14.00 | pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce |
| Cornmeal Poppers | $13.00 | fall vegetables, jalapeño aioli |
| Live Jicama-Avocado Tartare | $17.00 | trumpet royale mushroom ceviche, jalapeño-kale-chia seed crackers |
| Pomegranate-BBQ Seitan Skewers | $13.00 | frisee, fennel-sweet potato salad |
| AngelÂs Nachos | $16.00 | corn chips, “mozzarella”, guacamole, chili beans, grilled seitan, salsa, tofu sour cream, romaine lettuce |
| Housemade Live Cheese Plate | $21.00 | pepper-macadamia, almond & herb-cashew cheeses, dates, apple, jalapeño-kale-chia seed crackers |
| Daily Soup | $9.00 | |
| Hydrogarden Farm Edamame | $8.00 | celtic sea salt, chili, lemon |
| Guacamole Timbale | $16.00 | poblano-guacamole, chipotle black beans, flax crisps, jicama-cucumber salsa, ranchero sauce |
| Mezze Platter | $17.00 | smoked hummus, eggplant caponata, babaganoush, almond tzatziki, flax crackers, roasted garlic, olives & slivered almonds, red pepper oil |
| Vegetable Nori Rolls | $14.00 | pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce |
| Housemade Live Cheese Plate | $21.00 | pepper-macadamia, almond & herb-cashew cheeses, dates, apple, jalapeño-kale-chia seed crackers (available dinner only) |
| Live Jicama-Avocado Tartare | $17.00 | trumpet royale mushroom ceviche, jalapeño-kale-chia seed cracker |
Candle 79 Menu : Salad |
| Grilled Kale | $16.00 | string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, spelt berries, chive dressing |
| Seaweed | $16.00 | arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing |
| Caesar Salad | $18.00 | baby kale, tomatoes, herb-nori grilled seitan, seven-grain croutons, cashew parmesan, caesar dressing |
| Brussels Sprout Salad | $17.00 | fall vegetables, dried cranberries, garlic-herb dressing |
| Stuffed Avocado | $16.00 | baby greens, quinoa, squash, jicama, cucumber, cranberry beans, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing |
| Roasted Squash Salad | $16.00 | arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing |
Candle 79 Menu : Entrees |
| Burrito | $20.00 | chili-herb grilled seitan, caramelized onions, sautéed greens, chipotle black beans, brown rice, “mozzarella”, guacamole, tofu sour cream, guajillo chipotle salsa |
| Black Bean-Pumpkin Seed Burger | $15.00 | mesclun, grilled red onion, avocado, polenta fries, chipotle ketchup |
| Grilled Tempeh Sandwich | $17.00 | roasted sweet potatoes, grilled red onion, cornmeal-crusted zucchini & chipotle aioli |
| Wild Mushroom Crêpe | $23.00 | fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad |
| ChefÂs Daily Hand Cut Pasta | ||
| BBQ Seitan Burger | $15.00 | avocado, chipotle aioli, red onions, polenta fries, mesclun |
| Seitan Piccata | $23.00 | creamed spinach, grilled potato cake, oyster mushrooms, lemon caper sauce |
| Live Zucchini Enchiladas | $24.00 | cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce |
| Spaghetti & Wheat Balls | $19.00 | truffled tomato sauce, roasted garlic, spinach, cashew parmesan |
| Wild Mushroom-Squash Risotto | $21.00 | cashew cream, pumpkin seeds, fresh herbs, frizzled leeks |
| Chipotle-Grilled Tempeh | $24.00 | roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée |
| Wild Mushroom-Squash Risotto | $22.00 | cashew cream, pumpkin seeds, fresh herbs |
| Live Zucchini Enchiladas | $24.00 | cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce |
| Herb-Grilled Portobello Steak | $23.00 | kale-pine nut pesto, roasted cauliflower, sautéed broccoli rabe, cauliflower purée (available dinner only) |
| Black Bean-Pumpkin Seed Burger | $15.00 | mixed lettuces, avocado, grilled red onion, sautéed broccoli (available lunch only) |
| Chipotle-Grilled Tempeh | $24.00 | roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée |
| Wild Mushroom Crêpe | $23.00 | fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad |
| Daily Pasta | ||
| Moroccan Spiced Chickpea Cake | $21.00 | sautéed kale, broccoli, onions & jalapeños, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds (available dinner only) |
Candle 79 Menu : Candle 79 Market Plate $21 |
| Choose Four Of The Following: Served With Choice Of Two Sauces: Chipotle-Avocado, Poblano-Tahini, Chive, Miso-Lemongrass, Garlic-Herb, Cayenne-Pumpkin Seed, Caesar, Live Jalapeño |
| Gingered Brown Rice | ||
| Chipotle Black Beans | ||
| Chipotle Grilled Tempeh | ||
| Quinoa Pilaf | ||
| Sautéed Greens | ||
| Herb Roasted Fingerling Potatoes | ||
| Roasted Brussels Sprouts | ||
| Grilled Oyster Mushrooms | ||
| Polenta Fries | ||
| Ginger Miso-Grilled Tofu | ||
| Sautéed Broccoli & Cauliflower | ||
| String Beans & Almonds | ||
| Cornmeal-Crusted Zucchini | ||
| Gingered Brown Rice | ||
| Chipotle Black Beans | ||
| Chipotle Grilled Tempeh | ||
| Quinoa Pilaf | ||
| Ginger-Miso Grilled Tofu | ||
| Sautéed Seasonal Greens | ||
| String Beans & Almonds | ||
| Grilled Oyster Mushrooms | ||
| Herb Roasted Fingerling Potatoes | ||
| Sautéed Broccoli & Cauliflower | ||
| Roasted Brussels Sprouts |
Candle 79 Menu : Salads |
| Grilled Kale | $16.00 | string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, spelt berries, chive dressing |
| Seaweed | $16.00 | arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing |
| Caesar Salad | $18.00 | baby kale, tomatoes, herb-nori grilled seitan, seven-grain croutons, cashew parmesan, caesar dressing |
| Brussels Sprout Salad | $17.00 | fall vegetables, dried cranberries, garlic-herb dressing |
| Stuffed Avocado | $16.00 | baby greens, quinoa, squash, jicama, cucumber, cranberry beans, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing |
| Roasted Squash Salad | $16.00 | arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing |
| Grilled Kale | $16.00 | string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, quinoa, chive dressing |
| Seaweed | $16.00 | arugula, carrots, cabbage, edamame, radishes, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing |
| Brussels Sprout Salad | $17.00 | fall vegetables, dried cranberries, garlic-herb dressing |
| Stuffed Avocado | $16.00 | baby greens, quinoa, corn, crunchy sprouts, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing |
| Roasted Squash Salad | $16.00 | arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing |
Candle 79 Menu : Entrées |
| Wild Mushroom Crêpe | $23.00 | fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad |
| Wild Mushroom-Squash Risotto | $22.00 | cashew cream, pumpkin seeds, fresh herbs, frizzled leeks |
| Live Zucchini Enchiladas | $24.00 | cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce |
| Seitan Piccata | $23.00 | creamed spinach, grilled potato cake, oyster mushrooms, lemon caper sauce |
| ChefÂs Daily Hand Cut Pasta | ||
| Moroccan Spiced Chickpea Cake | $21.00 | sautéed kale, broccoli, onions & jalapeños, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds |
| Chipotle-Grilled Tempeh | $24.00 | roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée |
| Herb-Grilled Portobello Steak | $23.00 | kale-pine nut pesto, roasted cauliflower, sautéed broccoli rabe, cauliflower purée |
| Spaghetti & Wheat Balls | $20.00 | truffled tomato sauce, roasted garlic, spinach, cashew parmesan |
| Rosemary-Cabernet Pan Seared Seitan | $24.00 | roasted fall vegetables, truffled hazelnuts |
Candle 79 Menu : Sides |
| Sautéed Kale | $8.00 | |
| Polenta Fries | $8.00 | |
| Onion Rings & Chipotle Aioli | $8.00 | |
| Cornmeal-Crusted Zucchini & Chipotle Aioli | $8.00 | |
| Herb-Roasted Fingerling Potatoes | $8.00 | |
| Sautéed Wild Mushrooms & Shallots | $9.00 | |
| Seitan Wheatballs | $10.00 | tomato basil-truffle sauce, garlic bread |
| Roasted Brussels Sprouts | $11.00 | shallots, almond cheese |
| Maple Roasted Squash | $11.00 | shallots, hazelnuts |
Candle 79 Menu : Brunch |
| Homestyle Quinoa Pancakes | $13.00 | seasonal fruit, cranberry butter, gingered maple syrup |
| Mixed Grain Waffles | $13.00 | bananas, candied pecans, cranberry butter, gingered maple syrup |
| “Nuevos Rancheros” | $16.00 | spicy tempeh-potato hash, refried black beans, corn tortilla, guacamole, tofu sour cream, tomatillo salsa |
| Vegetable Tofu Scramble | $15.00 | yukon gold skillet potatoes, sautéed greens with mixed grain toast. gluten-free option available |
| Pumpkin-Spiced French Toast | $15.00 | apple sauce, candied pecans, gingered maple syrup |
Candle 79 Menu : Brunch Prix-Fixe $32 |
| Juice | ||
| Smoothie | ||
| Smoothie | $4.00 | add coconut crush |
| Mimosa | ||
| Bloody Mary | $2.00 | add |
Candle 79 Menu : Daily Specials |
| Soup | chilled avocado & cucumber with sweet corn & toasted pumpkin seeds | |
| Salad | mache & purslane with roasted delicata squash, cippolini onions, brussels sprouts, chickpeas, radish & sunflower seeds tossed with a creamy tarragon dressing | |
| Appetizer | cornmeal crusted zucchini blossoms with heirloom tomatoes, balsamic reduction, watercress salad with a spicy jalapeno-lime vinaigrette | |
| Pasta | rigatoni with baby spinach, broccoli, lobster mushrooms, corn, cranberry beans, roasted garlic & an heirloom tomato-basil sauce | |
| Entrée | pumpkinseed crusted seitan with quinoa-corn pilaf, sautéed lobster mushrooms, broccoli, leeks, & a smoky tomato-chipotle sauce with radish salad | |
| Housemade Ice Creams & Sorbets | chocolate-peanut butter chip, ginger-ancho, & raspberry sorbet |
Candle 79 Menu : Dessert |
| Chocolate-Peanut Butter Bliss | $13.00 | (gf). chocolate & peanut butter mousse, salted peanut-caramel crust, berry coulis |
| Mexican Chocolate Brownie | $14.00 | (gf). caramelized bananas, french vanilla ice cream, candied pecans, chocolate-ancho sauce |
| Ginger-Apple Pie | $15.00 | coconut whipped cream, cinnamon ice cream, cranberry compote |
| Cannoli | $14.00 | chocolate chip-vanilla cream filling, coconut ice cream, chocolate drizzle |
| Live Pear Pie | $15.00 | (gf). nut granola crust, cashew cream, ginger-cranberry ice cream |
| Sweet Potato Pie | $13.00 | caramel pecan ice cream, coconut whipped cream |
| Housemade Ice Cream & Sorbet Sampler | $9.00 | (gf). chefÂs daily selection |
Candle 79 Menu : Teas $4 |
| Regular | english breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose, coconut cream | |
| Decaffeinated | earl grey, green | |
| Herbal | chamomile, vanilla-cinnamon rooibos, double mint, ginger tisane, lavender-verbena & orange, nettle |
Candle 79 Menu : Coffee & Specialty Drinks |
| Regular | $3.00 | |
| Decaffeinated | $3.00 | |
| Grain | $3.00 | |
| Espresso | $3.00 | |
| Macchiato | $3.00 | |
| Americano | $3.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 | |
| Chai Latte | $5.00 | |
| Mochaccino | $6.00 |
Candle 79 Menu : Dessert Cocktails $16 |
| Root Beer Float | tru vanilla vodka, art in the age root liqueur, coconut ice cream, ginger, agave, soda, rocks | |
| Toasted Almond | toasted almond-infused crop vodka, tru vanilla vodka, soy creamer, vanilla agave, mint, rocks |
Candle 79 Menu : Hand-Crafted Eco-Cocktails |
| November Rain | $16.00 | tiamo prosecco, pomegranate, thatcherÂs elderflower liqueur, lime, basil, flute |
| Mango Sunrise | $17.00 | puro verde anejo tequila, fruitlab orange liqueur, mango, lime, agave, lime salt rim, rocks |
| Mister Pearfect | $15.00 | greenhook gin, pear, lime, pomegranate, agave, muddled cucumber, swedish herb bitters |
| Four Bars And A Beet | $16.00 | jalapeño-infused puro verde silver tequila, beet, lime, fruitlab orange liqueur, agave, cilantro, rocks |
| The Reforestation | $15.00 | veev açai spirit, wheatgrass infused crop vodka, muddled mint, ginger-agave, lime, soda, rocks |
| Snap Yo Fingers | $17.00 | clove-infused koval bourbon, pomegranate, carpano antica vermouth, art in the age snap liqueur, ginger, agave, rocks |
| Manhattan Fig | $16.00 | fig-infused catoctin creek rye, antica formula red vermouth, foro dry vermouth, maple bitters, orange twist, up |
| Merry Prankster | $15.00 | blackwell dark rum, art in the age snap liqueur, apple, lemon, lime, agave, cinnamon stick, rocks |
| Pumpkin Spice | $15.00 | crop pumpkin spiced vodka, carrot, apple, ginger, agave, bittermanÂs tiki bitters, cinnamon, up |
| Autumn Sangria | $15.00 | terranoble merlot, santa theresa rum, fruitlab orange liqueur, lemon, pomegranate, apple, seasonal fruit & spices, agave |
Candle 79 Menu : Juices & Healing Potions |
| Ginger Zinger | $9.00 | carrot, apple, beet, ginger |
| Ginger Zinger | $2.00 | add healing turmeric elixir |
| Green Goddess | $10.00 | mixed greens, apple, lemon, ginger |
| Housemade Ginger Ale | $9.00 | fresh ginger, lemon, agave, mint, sparkling water |
| Pear Apple Basil Refresher | $8.00 | pear, apple, basil, lemon, agave, aloe, sparkling water |
| Mango Pomegranate Fresca | $10.00 | mango, pomegranate, lime, agave, chia seeds, sparkling water |
| The Peach Pit | $9.00 | healing turmeric elixir, peach, pineapple, cilantro, agave, soda |
| Magic Mushroom | $9.00 | healing mushroom elixir, pomegranate, apple, ginger, agave, mint, soda |
| Young Coconut Water | $8.00 | fresh cracked daily |
Candle 79 Menu : Smooth Sippers |
| Cranberry Lemonade | $9.00 | cranberry, lemon, agave, ice |
| Coconut Mint Frappe | $9.00 | avocado, coconut water, agave, mint, lime |
| Island Energizer | $9.00 | passion fruit, pineapple, banana, coconut water, orange juice, ice |
| Fountain Of Youth | $8.00 | açaà berry, fresh apple, banana |
| Coconut Crush | $13.00 | coconut water, coconut meat, ginger, ice |
| Chocolate Covered Banana | $11.00 | banana, almond milk, ice, cacao nibs, chocolate fudge |
| Tree Of Life | $11.00 | blueberry, banana, almond milk, ice, moringa, tulsi |
Candle 79 Menu : Beer & Cider |
| Cliffton Dry Cider, New York | $12.00 | truly dry and champagne-like with a bright citrus finish |
| Samuel SmithÂs Organic Lager, England | $9.00 | light bodied, subtle fruity aroma, malty character |
| Peak Organic IPA, Maine | $8.00 | floral spicy aroma, zesty citrus, balanced toasty hops |
| Allagash Tripel Ale, Maine | $10.00 | belgian strong ale, golden color, notes of banana and honey |
| Schneider Edel-Weiss Organic Hefeweizen, Germany | $12.00 | crisp mountain herbs, lemon, banana notes |
| Peak Organic Hop Harvest Oktoberfest, Maine | $8.00 | toasted malts, pine, and spice with a crisp finish |
| Ommegang Scythe And Sickle, New York | $9.00 | farmhouse-style autumn ale, rye and oats, deep amber, smooth and balanced |
| IpswichÂs Celia Gluten Free Saison, Vermont | $8.00 | belgian-style saison with notes of orange peel and spice |
| Einbecker Non-Alcoholic Pilsner, Germany | $8.00 | light fresh body, lemon peel, spicy hops |
Candle 79 Menu : Sparkling |
| Prosecco, Tiamo, Veneto, Italy, Nv, Organic | $10.00 | fresh and fruity with fine bubbles and nuances of apple, pear, and peach |
| Lambrusco, Podere Giardino, “Suoli Cataldi”, Reggio Emilia, Italy, 2012, Organic | $12.00 | smoky and dry with notes of black cherry and toast, refreshing bubbles |
Candle 79 Menu : White |
| Rosé, Chateau De La Selve, Maguelonne, France, 2013, Organic | $10.00 | light pink hue, fresh fruit and flower aromas, dry, mineral body |
| Riesling, Treleaven, Finger Lakes, New York, 2012, Sustainable | $10.00 | concentrated apricot, melon and orange, balanced and smooth with a lively zing |
| Sancerre, Karine Lauverjat, Loire, France, 2013, Sustainable | $14.00 | crisp and dry with a soft tang, refreshing key lime and classic minerality |
| Sauvignon Blanc, Saracina, Mendocino County, California, 2012, Organic | $13.00 | fresh and flinty with vibrant acidity and aromas of white peach, evergreen and wet stone |
| Chardonnay, Sherwood House Vineyard, Long Island, New York, 2012, Sustainable | $11.00 | smooth and fruit-forward with light citrus, crisp apple and subtle pear |
| Pinot Gris, Huia, Marlborough, New Zealand, 2011, Biodynamic | $12.00 | rich creamy palate ripe with honeysuckle, white peach, quince, and smooth minerality |
Candle 79 Menu : Red |
| Pinot Noir, Lemelson, “TheaÂs Selection”, Oregon, 2011, Organic | $18.00 | medium body, black cherry, fennel, spice and a silky finish |
| Super Tuscan “Mongrana,” Querciabella, Tuscany, Italy, 2010, Biodynamic | $14.00 | soft yet complex with subtle touches of oak, cherries, raspberries and spice |
| Carinyena Blend, Vall Llach, “Embruix”, Priorat, Spain, 2011, Biodynamic | $15.00 | medium bodied, dark nose of plum and herbs, black fruit and a smooth finish |
| Malbec | $11.00 | zolo, mendoza, argentina, 2013, organic |
| Syrah, Natural Selection, Languedoc, France, 2010, Biodynamic | $10.00 | smooth and expressive, dried plums and strawberries, hints of violets |
| Cabernet Sauvignon, Novas, Maipo Valley, Chile, 2012, Organic | $12.00 | cassis and vanilla softly balanced with dark chocolate, spice and tobacco |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.