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Carlton’s Restaurant & Lounge Menu : Chef’s Pre Fixe |
served with your choice of mixed green or caesar salad and chocolate cake or key lime pie |
Skirt Steak | $29.00 | with fried yucca, rum glaz, and garlic lemon spinach |
Lemon Veal | $34.00 | with cheese, over fettuccine a la puttanesca |
Chicken Marsala | $25.00 | with wild mushroom demi glaze and mashed potatoes |
Herb Broiled Tilapia | $22.00 | served with passion fruit sauce and roasted potatoes |
Salmon Napoleon | $25.00 | with mediterranean salsa, tomatoes, onions capers, black olives, portobello mushrooms, and mashed potatoes |
Shrimp Scampi | $25.00 | shrimp over linguine with lemon butter sauce |
Chef’s Choice | $29.00 | selection of the evening |
Carlton’s Restaurant & Lounge Menu : Salads |
Chopped Salad | $8.00 | iceberg lettuce, cucumber, cherry tomatoes, red onion, black olives, feta cheese, light tomato rosemary vinaigrette |
Caesar Salad | $8.00 | romaine lettuce, croutons, reggiano cheese and homemade caesar dressing |
Iceberg Wedge Salad | $9.00 | tomato, onion, and bleu cheese dressing |
Spinach Salad | $9.00 | green apples, candy walnuts, bleu cheese, shallots, vinaigrette |
Arugula and Goat Cheese Salad | $9.00 | sun dried tomatoes, roasted red peppers, black olives, pesto vinaigrette |
Tomato and Mozzarella Cheese Salad | $8.00 | farm-raised yellow and red tomato, mozzarella, fresh basil, honey vinaigrette, basil infused tuscany olive oil |
Sliced Beef Steak Tomato | $8.00 | beef steak tomato with onion, served with bleu cheese dressing or vinaigrette |
Carlton’s Salad | $8.00 | mixed greens, queso blanco, field cherry tomatoes, red onions, marinated sun dried tomatoes, served with roasted corn vinaigrette |
Carlton’s Restaurant & Lounge Menu : Lobsters |
add crabmeat stuffing to any of the above $9.00 |
Maine Lobster-Min, 2 Lb | broiled or grilled | |
Australian Lobster Tail | ||
Canadian Cold Water Lobster Tail | ||
Surf and Turf | lobster, min, 2 lb, your choice of prime steak, asparagus, and portobello mushrooms |
Carlton’s Restaurant & Lounge Menu : Pasta |
Seafood Cioppino | $25.00 | shrimp, scallop, mussels, assorted fish, lobster tomato broth, and linguini |
Lobster Fra Diablo | $29.00 | maine lobster with spicy tomato sauce, clams, mussels and linguini |
Vegetarian Pasta | $19.00 | wild mix mushrooms, garlic truffle oil, fresh tomatoes, sun dried tomatoes |
Linguini with Clams | $24.00 | littleneck clams, garlic, basil, with red or white sauce |
Carlton’s Restaurant & Lounge Menu : Butcher Block |
Cowboy Steak-Ribeye | $39.00 | with passion fruit demi glaze, and mushroom sauce |
Double Cut- Roasted Garlic Filet Mignon | $42.00 | with bearnaise sauce |
Single Cut-Roasted Garlic Filet Mignon | $37.00 | with bearnaise sauce |
Chateaubriand Filet Mignon | $69.00 | for two served with assorted fresh grilled vegetables and bearnaise sauce |
Porterhouse Steak | $42.00 | |
New York Strip Steak | $42.00 – $35.00 | |
Rib Eye Steak | $37.00 | |
Broiled Rosemary Lemon Veal Chop | $35.00 | served with mint jelly |
Carlton’s Kobe Burger | $19.00 | 3/4 lb, prime chopped steak-served with truffled fries and choice of bleu choice of bleu cheese or sauteed mushrooms or onions |
Carlton’s Restaurant & Lounge Menu : Entrees |
Husak Grouper | $25.00 | pan seared with lemon white wine beurre blanc, served with roasted potatoes |
Broiled Herb Crusted Salmon | $25.00 | lite tomato sauce, served with roasted potatoes |
Sesame Crusted Ahi Tuna | $27.00 | wok stir fry vegetables, ponzu sauce, pickled ginger |
Cajun Red Snapper | $27.00 | served with mashed potatoes and spinach |
Sauteed Dover Sole Meuniere | $32.00 | lemon butter and herb arugula mashed potatoes |
Miso Marinated Chilean Sea Bass | $29.00 | chilled sesame noodles, julienne vegetables. sweet and sour purple cabbage |
Marinated Wood Grilled Shrimp | $27.00 | grilled portobello mushrooms, coconut rice, chipotle mango drizzle |
Chicken Francese | $21.00 | lemon butter sauce |
Shrimp Francese | $26.00 | lemon butter sauce |
Smoke Roasted Duck Breast | $25.00 | mashed potatoes and spinach, tamarind chipotle port glaze, cabbage slaw |
Carlton’s Restaurant & Lounge Menu : Starters |
Crab Meat Cocktail | $12.00 | lmperial lump crabmeat |
Carlton’s Clam Chowder | $9.00 | potatoes, fresh jumbo clams-lightly creamed |
Carlton’s Mix Ceviche | $9.00 | grouper, shrimp |
Blue Fin Tuna Tartar | $11.00 | sashimi grade tuna with sesame oil, fresh cilantro, chili flakes, rice crackers |
Shrimp Cocktail | $16.00 | chilled jumbo shrimp with house cocktail sauce |
Cold Lobster Salad | $15.00 | lobster stuffed with shrimp and scallops, served with lemon chive vinaigrette |
Carlton’s Restaurant & Lounge Menu : Evening Extravaganzas |
Beluga Caviar | blue corn blini, toasted point | |
Stone Crab Claws | house made slaw, homemade mustard sauce | |
Carlton’s Seafood Platter | $0.75 | for 4 persons assorted fresh seafood |
Carlton’s Restaurant & Lounge Menu : Hot Appetizers |
Maryland Jumbo Lump Crab Cake | $12.00 | lump crabmeat, panko breading, herb seasoning, jalapeno buerre blanc, tropical fruit |
Oysters Rockefeller | $15.00 | wilted spinach, pernod, reggiano cheese, Hollandaise |
Pan Seared Diver Scallops | $12.00 | truffle oil, ginger vanilla buerre blanc |
Wood-Grilled Jumbo Asparagus | $9.00 | roasted red peppers, gorgonzola cheese |
Escargot | $12.00 | garlic lemon butter sauce |
Clams A La Kyle | $9.00 | panko breading, oregano, chili flakes, lemon garlic sauce |
Clams or Mussels | $14.00 | white wine or homemade tomato sauce |
Crispy Shrimp | $15.00 | beer battered shrimp, tomato, avocado, guacamole, cilantro jalapeno dipping sauce |
Stuffed Portabella Mushrooms | $9.00 | grilled vegetable mozzarella and fresh tomato sauce |
Carlton’s Restaurant & Lounge Menu : Side Orders |
Jumbo Idaho Baked Potato | $6.00 | |
Artichoke Truffle Mashed Potatoes | $7.00 | |
Broccoli Toasted Garlic and Olive Oil | $6.00 | |
Carlton’s Cream Spinach | $6.00 | |
Spinach Garlic and Lemon | $6.00 | served luke-warm |
Steamed Jumbo Asparagus | $7.00 | |
Carlton’s Homemade Truffle Macaroni and Cheese and Crabmeat | $9.00 | |
Balsamic Vidalia Sweet Onions | $7.00 | |
Home Fries | $6.00 | truffle oil, cheese, garlic, rosemary |
Fried Sweet Potatoes | $7.00 | |
Potato Skins | $6.00 | |
Sauteed Wild Mushrooms | $8.00 | |
Carlton’s Special Cole Slaw | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.