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Carnelian Room Menu : First Course |
| Cream Of Cauliflower Soup | $9.50 | crisp prosciutto, bleu cheese, flavored with garlic oil |
| Sauteed Black Tiger Prawns | $17.00 | risotto, stewed tomatoes and tarragon butter sauce |
| Open Wild Mushroom Ravioli | $15.00 | foie gras, leeks and mushroom consomme |
| Tuna Tartar | $19.00 | guacamole, fuyu persimmons and udad papad chips |
| Foie Gras & Sea Scallops | $25.00 | with yam puree and a loquat balsamic reduction |
| Cured Salmon Pave | $21.00 | meyer lemon glaze, assorted citrus, micro greens toast points |
| San Francisco Cioppino | $18.00 | little neck clams, pei mussels, dungeness crabmeat and seafood broth |
| Oyster And Seafood Platter | $29.00 | dungeness crab legs, fanny bay & malpeque oysters, prawns, verjus mignonette and cocktail sauce |
Carnelian Room Menu : Salads |
| Baby Beet Salad | $11.50 | point reyes bleu cheese, candied walnuts, citrus segments & walnut oil vinaigrette |
| Bell Pepper, Zucchini, Yellow Squash And Potato Vegetable Terrine | $10.00 | baby carrot & tomato sauce |
| Dungeness Crabmeat With Hearts Of Palm | $19.00 | oxnard scarborough farm mesclun greens and shaved parmigiano-reggiano |
| Simple Mixed Green Salad | $13.00 | cherry tomatoes, pine nuts, whole grain mustard vinaigrette |
| Traditional Caesar Salad | $11.00 | prepared table side |
Carnelian Room Menu : Entrees |
| Roasted Sea Bass | $32.00 | almond basmati rice, glazed baby carrots, saffron almond milk curry sauce |
| Dijon Mustard Crusted Ahi Tuna | $30.00 | onion, tomato and pepper piperade with black rice |
| Seared Arctic Char | $28.00 | jerusalem artichoke confit, julienne of zucchini & carrots and cilantro clam nage |
| Poussin ÂAu Vin | $28.00 | simmered in cabernet sauvignon with pearl onions, carrots, wild mushrooms and chateau potatoes |
| Sonoma Muscovy Duck Breast | $29.00 | ratatouille, sweet potato puree and pomegranate sauce |
| Colorado Lamb Sirloin | $36.00 | creamy polenta, braised endives and rosemary sauce |
| Grilled ÂPrime Rib Eye Steak | $45.00 | roasted yukon potatoes, swiss chard, caramelized onions and garlic sauce |
| Seared Beef Tenderloin | $42.00 | chanterelle mushrooms, potato puree, baby turnips, fried shallots and bordelaise sauce |
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