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Casa Juancho Menu : Appetizers |
Pimientos del Piquillo Rellenos de Bacalao | $15.00 | Oak roasted peppers from spain filled with codfish mousse |
Sepia a la Plancha | $18.00 | Grilled cuttlefish |
Salpicon de Mariscos | $12.00 | Mixed seafood salad vinaigrette |
Coctel de Langostinos | $15.00 | Jumbo shrimp cocktail |
Angulas de Aguinaga Bilbaina | Baby eels sauteed with olive oil and garlic | |
Gambas al Ajillo | $13.00 | Shrimp sauteed with olive oil and garlic |
Mejillones al Vapor | $12.00 | Steamed mediterranean mussels |
Jamon Iberico Puro de Bellota 5J | $50.00 | Hand carved acorn fed Iberian ham |
Navajas a la Plancha | $12.00 | Grilled razor clams |
Pulpo a la Gallega | $16.00 | Boiled octopus, paprika and extra virgin olive oil |
Almejas a la Marinera | $12.00 | Littleneck clams in a marinara sauce |
Boquerones en Vinagre | $12.00 | Fresh anchovies in vinegar |
Calamares Fritos | $13.00 | Fried calamari |
Vieiras a la Plancha | $15.00 | Grilled scallops |
Casa Juancho Menu : Salads |
Ensalada de Espinacas | $6.00 | Spinach salad with piquillo peppers, raisins and pine nuts tossed with aged sherry vinaigrette |
Esparragos Blancos | $9.00 | Spanish white asparagus |
Ensalada de Aguacate | $7.00 | Hass avocado and tomato on a bed of mixed baby greens |
Ensalada Mixta | $6.00 | Heart of butter lettuce, tuna, grape tomatoes, boiled egg and extra virgin olive oil |
Ensalada Cesar | $7.00 | Caesar’s salad |
Ensalada Verde con Serrano y Manchego | $7.00 | Mixed baby greens, serrano ham and manchego cheese |
Casa Juancho Menu : Soups |
Fabada Asturiana | $13.00 | Stew of white faba beans from asturias with serrano ham and sausage |
Sopa de Ajo Castellana | $7.00 | Garlic soup |
Sopa de Pescados y Mariscos al Hinojo | $7.00 | Mixed seafood and fish soup with fresh fennel |
Caldo Gallego | $7.00 | Galician soup of white beans, collard greens, potatoes and serrano ham |
Potaje de Lentejas | $7.00 | Lentil stew |
Crema de Langosta Meson | $8.00 | Lobster bisque |
Casa Juancho Menu : Spanish Cheeses |
Manchego | Sheep’s milk cheese | |
Semicurado | $9.00 | Aged three months |
Curado | $11.00 | Aged six months |
Viejo | $13.00 | Aged twelve months |
Oveja al Romero | $9.00 | Sheep’s milk cheese hand rubbed with oil, covered with rosemary and aged for six months |
Tetilla | $8.00 | Galician cow’s milk cheese |
Valdeon | $9.00 | Blue cheese of cow and goat’s milk |
Cabra al Vino | $8.00 | Goat’s milk cheese bathed in red wine |
Cabra Curado | $9.00 | Goat’s milk cheese aged six months |
Tabla de Quesos | $12.00 | Selection of spanish cheeses |
Casa Juancho Menu : Tapas |
Jamon Iberico Puro de Bellota 5J | $50.00 | Hand carved acorn fed Iberian ham |
Jamon Iberico | $30.00 | Hand carved iberian ham |
Jamon Serrano | $16.00 | Hand carved serrano ham |
Chorizo Cantimpalo | $9.00 | Sausage Spanish style |
Queso Manchego | $9.00 | Sheep’s milk cheese, aged three months |
Salpicon de Mariscos | $12.00 | Assorted seafood salad vinaigrette |
Boquerones en Vinagre | $12.00 | Fresh anchovies in vinegar |
Coctel de Langostinos | $15.00 | Jumbo shrimp cocktail |
Chistorra a la Plancha | $12.00 | Grilled Spanish sausage links |
Almejas a la Marinera | $12.00 | Manila clams in a marinara sauce |
Morcilla | $11.00 | Grilled blood sausage |
Calamares Fritos | $13.00 | Fried calamari |
Patitas de Calamares Fritos | $7.00 | Fried calamari legs |
Mejillones a la Vinagreta | $12.00 | Mediterranean mussels vinaigrette |
Calamares a la Plancha | $13.00 | Grilled calamari |
Fabada Asturiana | $13.00 | Stew of white faba beans from asturias with serrano ham and sausage |
Callos a la Madrilna | $12.00 | Tripe, beef feet, sausage and blood sausage cooked in a spicy sauce |
Garbanzos Fritos | $10.00 | Stew of chickpeas with serrano ham and sausage |
Pulpo a la Gallega | $16.00 | Boiled octopus, paprika and extra virgin olive oil |
Croquetas de la Abuela | $10.00 | Grouper croquettes |
Pimientos del Piquillo Rellenos de Bacalao | $15.00 | Oak roasted peppers from spain filled with codfish mousse |
Meson Especial | $16.00 | Grilled squid, shrimp, mushrooms, spanish sausage and blood sausage |
Gambas al Ajillo | $13.00 | Shrimp sauteed with olive oil and garlic |
Gambas a la Plancha | $13.00 | Grilled shrimp |
Vieiras a la Plancha | $15.00 | Grilled scallops |
Mejillones al Vapor | $12.00 | Steamed mediterranean mussels |
Boquerones Fritos | $12.00 | Fried fresh anchovies |
Solomillo Encebollado | $13.00 | Beef tenderloin tidbits grilled with onions |
Tortilla a la Espanola | $10.00 | Potato and onion omelette |
Setas Silvestres | $8.00 | Mixed wild mushrooms sauteed with olive oil and garlic |
Sepia a la Plancha | $18.00 | Grilled cuttlefish |
Navajas a la Plancha | $12.00 | Grilled razor clams |
Huevos Estrellados | $15.00 | Fried eggs on a bed of fried potatoes |
Huevos Estrellados con Jamon Serrano | $20.00 |
Casa Juancho Menu : Fish |
Dorada a la Sal | $30.00 | Gilthead sea bream baked to perfection in a crust of sea salt |
Mero al Horno | $33.00 | Black grouper fillet baked with peppers, onions and garlic |
Lenguado Europeo Meuniere | $36.00 | Dover sole with a lemon butter sauce |
Sea Bass con Pimientos del Piquillo | $36.00 | Grilled Chilean sea bass with piquillo peppers sauteed with extra virgin olive oil and garlic |
Bacalao a la Brasa | $28.00 | Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic |
Lubina al Horno | $30.00 | Spanish sea bass baked with peppers, onions and garlic |
Merluza a la Koshkera | $34.00 | European hake, shrimp, clams and mussels in a creamy garlic parsley sauce with fine herbs and white wine |
Salmon con Vieiras al Albarino | $26.00 | Fresh salmon and scallops in a reduced albarino wine and saffron sauce |
Bacalao a la Vizcaina | $24.00 | Black cod in a fresh tomato, red bell pepper and garlic sauce |
Pargo en Salsa Verde | $31.00 | Red snapper fillet, clams and shrimp in a garlic parsley sauce |
Casa Juancho Menu : Shellfish |
Langostinos con Almejas a la Catalana | $25.00 | Shrimp and clams with fresh tomato sauce, aromatic herbs and brandy |
Langostinos a la Plancha | $28.00 | Grilled whole jumbo shrimp |
Langostinos al Vega Sicilia | $25.00 | Shrimp sauteed with butter and shallots served in a creamy white wine sauce au gratin |
Zarzuela de Mariscos Catalana | $31.00 | Assorted seafood casserole in a marinara sauce |
Langosta Fria Dos Salsas | $40.00 | Chilled whole 2 lb. Florida lobster served with two sauces |
Langosta de Florida a la Plancha | $40.00 | Grilled whole 2 lb. Florida lobster |
Langosta Thermidor | $48.00 | Lobster thermidor |
Parrillada de Mariscos | $34.00 | Grilled assorted seafood and fish with a light garlic sauce |
Casa Juancho Menu : Paellas |
Paella Valenciana | $31.00 | Spain’s famous paella of seafood and chicken |
Fideua Gandiense | $31.00 | Angel hair pasta with seafood and fish |
Paella Marinera | $31.00 | Paella with seafood and fish |
Paella Vegetariana | $21.00 | Vegetable paella with artichokes, asparagus, green beans, garbanzo, lima beans, roast peppers and sweet peas |
Casa Juancho Menu : USDA Prime Beef from our Oakwood-Burning Grill |
Chuleton de Buey | $48.00 | Meyer natural angus prime bone in ribeye |
Chuletas de Cordero con Alioli | $44.00 | Natural Colorado double-cut lamb chops |
Entrecot de Bisonte | $38.00 | Durham ranch natural bison strip loin |
Solomillo con Hueso | $48.00 | Meyer natural angus prime bone-in filet |
Entrecot de Res | $44.00 | Meyer natural angus prime strip loin |
Chuleton de Ternera | $40.00 | Natural veal chop |
Filet Mignon con Champinones | $34.00 | Classical filet mignon with wild mushroom sauce |
Centro de Solomillo con Pimientos del Piquillo | $40.00 | Center-cut filet mignon 10 oz. served with oak roasted peppers filled with goat cheese |
Casa Juancho Menu : Meat and Poultry |
Estofado de Cabrito | $28.00 | Braised baby goat |
Pato Casa Juancho | $24.00 | Boneless long island roast duck a l’orange with pine nuts and figs |
Conejo al Jerez | $24.00 | Braised rabbit with sherry and fresh thyme |
Estofado de Jarrete de Cordero | $27.00 | Braised colorado lamb shank |
Pollo a la Riojana | $21.00 | Boneless chicken breast baked with peppers, onions and garlic |
Cochinillo Segoviano | $32.00 | Roast suckling pig |
Steak Tartara | $36.00 | Original recipe prepared at table side |
Casa Juancho Menu : Desserts |
Tarta de Santiago | $8.00 | Almond tart |
Arroz con Leche | $7.00 | Rice pudding |
Flan de Caramelo | $7.00 | Caramel custard |
Leche Frita | $7.00 | Deep fried custard |
Torrija | $7.00 | Slice of bread soaked in milk, eggs, and white wine then deep fried |
Crema Catalana | $8.00 | Custard topped with caramelized sugar |
Pera al Vino | $7.00 | Pear poached in red wine sauce |
Tocinillo de Cielo | $7.00 | Flan like dessert |
Coulant de Chocolate | $8.00 | Hot chocolate coulant with vanilla ice cream |
Casa Juancho Menu : Coffees |
Casa Juancho | $6.00 | Cardenal mendoza and licor |
Cafe Caramelo | $6.00 | Godiva caramel |
Mexicano | $6.00 | Chinaco tequila and kahlua |
Irish | $6.00 | Bushmills irish whiskey |
Bombon | $4.00 | |
Cappuccino | $4.00 | |
Carajillo | $4.00 | With anis chinchon or cardenal mendoza |
Te | $2.00 | |
Manzanilla | $2.00 | |
Americano | $2.00 | |
Espresso | $2.00 | |
Decafeinado | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.