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Ceci Italian Restaurant Menu : Antipasti |
Croccante Tempura Di Gamberi | $8.95 | tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce. |
Torta Di Granchio | $10.95 | crab cake over celery root coleslaw. |
Mozzarella Capri | $8.95 | tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce. |
Calamari | $8.95 | crispy fried calamari tossed in smoky chipotle glaze. |
Melanzane Ripiene | $8.95 | stuffed eggplant with ricotta cheese, mozzarella cheese, and tomato sauce. |
Vongole Oreganata | $8.95 | baked stuffed clams with bread crumbs in a white wine and lemon sauce. |
Peppers Royale | $8.95 | roasted peppers with goat cheese and anchovies. |
Carciofi Ripiene | $8.95 | stuffed artichoke with bread crumbs and parmesan cheese in garlic sauce. |
Mozzarella Carrozza | $7.95 | fried mozzarella cheese and bread with tomato sauce. |
Cozze Riviera | $7.95 | steam mussels, shallots, diced tomatoes, and leeks. |
Croccante Tempura Di Gamberi | $11.95 | tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce. |
Mozzarella Carpi | $10.95 | tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce. |
Melanzane Ripiene | $9.95 | stuffed eggplant with ricotta cheese, mozzarella cheese, and tomato sauce. |
Peppers Royale | $9.95 | roasted peppers with goat cheese and anchovies. |
Mozzarella Carrozza | $8.95 | fried mozzarella cheese and bread with tomato sauce. |
Calamari | $11.95 | crispy fried calamari tossed in smoky chipotle glaze. |
Torta Di Granchio | $11.95 | crab cake over celery root coleslaw. |
Vongole Oreganata | $10.95 | baked stuffed clams with bread crumbs in a white wine and lemon sauce. |
Hot Antipasto | $24.95 | baked clams, fried mozzarella, calamari and shrimp with tomato sauce. |
Cozze Riviera | $9.95 | steam mussels, shallots, diced tomatoes, and leeks. |
Ceci Italian Restaurant Menu : Zuppe |
Minestra Di Verdure | $5.95 | vegetable soup. |
Di Fagioli | $5.95 | bean pasta soup. |
Di Giorno | $6.95 |
Ceci Italian Restaurant Menu : Insalate |
Classic Caesar | $6.95 | with our own homemade dressing. |
Insalate Di Pierrepi | $7.95 | baby arugula, artichokes, sun-dried tomateos and parmesan cheese. |
Di Ceci | $7.95 | mixed greens, cherry tomatoes, onions, gorgonzola cheese, chickpeas, and olives with a balsamic vinegar. |
Di Casa | $6.95 | gathered baby greens, tomatoes, crispy shallots, olives and borolo vinaigrette. |
Di Barbabietole | $8.95 | yellow and red beets, leeks, string beans, goat cheese, arugula and hazelnuts. |
Di Spinaci | $7.95 | baby spinach, croutons, goat cheese, and bacon with balsamic vinegar. |
Ceci Italian Restaurant Menu : Sandwiches $9.95 |
Crispy Chicken | breaded chicken breast with tomatoes and lettuce. served with fries. | |
Grilled Chicken Club | with bacon, roasted peppers, and baby arugula. served with fries. | |
Sausages & Peppers | mixed peppers, sausages, and onions in a tomato sauce. served with fries. |
Ceci Italian Restaurant Menu : Pasta & Risottos |
Rigatoni Pollo Ceci | $17.95 | with sun-dried tomatoes, chicken breast, and pink vodka sauce. |
Rigatoni Toscanello | $17.95 | with cream sauce, peas, sausages, and gorgonzola cheese. |
Spaghetti Con Polpette | $15.95 | with meatballs in our own homemade tomato sauce. |
Capellini Con Frutta Di Mare | $19.95 | with clams, shrimp, mussels and calamari. |
Linguini Alle Vongole | $17.95 | linguini with fresh clams, garlic and white wine. |
Fusilli Putanesca | $15.95 | with anchovies, black olives, onions and capers in a tomato sauce. |
Lasagna Della Nonna | $16.95 | layered pasta with meat sauce and béchamel. |
Gnocchi Bolognese | $15.95 | potato dumplings with meat sauce. |
Ravioli Della Casa | $14.95 | homemade cheese ravioli. |
Lobster Ravioli | $17.95 | with cream tarragon sauce and a touch of pesto. |
Fettuccini Alfredo | $15.95 | fettuccini with cream sauce and parmesan cheese. |
Risotto Con Vegetali | $15.95 | with mixed vegetables in creamy sauce. |
Spaghetti Carbonara | $15.95 | spaghetti with bacon, onions and parmesan cheese. |
Risotto Di Gameri | $18.95 | shrimp in a creamy sauce with spinach and peas. |
Orecchietta Delle Casa | $16.95 | with broccoli rabe and sausage. |
Risotto Pescatore | $19.95 | mixed seafood in tomato sauce. |
Rigatoni Pollo Ceci | $21.95 | with sun-dried tomatoes, chicken breast and pink vodka sauce. |
Spaghetti Con Polpette | $17.95 | with meatballs in our own homemade tomato sauce. |
Linguini Alle Vongole | $21.95 | linguini with fresh clams, garlic and white sauce. |
Lasagna Della Nonna | $18.95 | layered pasta with meat sauce and béchamel. |
Ravioli Della Casa | $18.95 | homemade cheese ravioli. |
Fettuccini Alfredo | $16.95 | fettuccini with cream sauce and parmesan cheese. |
Spaghetti Carbonara | $18.95 | spaghetti with bacon, onions, and parmesan cheese. |
Orecchiette Della Casa | $19.95 | with broccoli rabe and italian sausages in a garlic and olive oil sauce. |
Rigatoni Toscanello | $19.95 | with cream sauce, peas, sausages, and gorgonzola cheese. |
Capellini Con Frutta Di Mare | $24.95 | with clams, shrimp, mussels and calamari. |
Fusilli Putanesca | $18.95 | with anchovies, black olives, onions, and capers in a tomato sauce. |
Gnocchi Ragu | $21.95 | pan seared potato dumplings with broccoli rabe and sausage in marinara sauce. |
Lobster Ravioli | $22.95 | with cream tarragon sauce and a touch of pesto. |
Risotto Con Vegetali | $17.95 | with mixed vegetables in creamy sauce. |
Risotto Di Gamberi | $23.95 | shrimp in a creamy sauce with spinach and peas. |
Risotto Pescatore | $24.95 | mixed seafood in tomato sauce. |
Ceci Italian Restaurant Menu : House Specialties |
Mare E Monti | $37.95 | grilled lobster tail in brown butter over grilled steak, served with vegetables and fries. |
Chilean Sea Bass | $29.95 | sea bass pan seared with clams, mussels in cream clam sauce served with vegetables. |
Fiocchi Quattro Formagi | $21.95 | pasta stuffed with pear, mascarpone, ricotta, provolone, and parmesan cheeses and sautéed with cherry tomatoes and asparagus in a truffle butter sauce. |
Mare E Monti | $49.95 | grilled lobster tail in brown butter over grill steak, served with vegetables and fries. |
Chilean Sea Bass | $29.95 | sea bass pan seared with clams, mussels in cream clam sauce served with vegetables |
Fiocchi Quattro Formagi | $22.95 | pasta stuffed with pear, mascarpone, ricotta, provolone, and parmesan cheeses and sautéed with cherry tomatoes and asparagus in a truffle butter sauce |
Ceci Italian Restaurant Menu : Carni |
Pork Osso Bucco | $23.95 | served over creamy risotto with peas and baby spinach. |
Veal Cutlet Freddo | $19.95 | breaded scallopine toped with mixed chop salad with balsamic vinegar. |
Scallopine Parmegiana h | $17.95 | breaded veal topped with tomato sauce and melted mozzarella cheese. |
Veal Alla Sorrentina | $19.95 | with prosciutto, eggplant, and mozzarella cheese in a white wine sauce. |
Stinco Di Agnello | $24.95 | braised lamb shank with carrots and celery over barley risotto. |
Bisteca Grilliati | $26.95 | grilled sirloin steak served with choice of side. |
Costolette Di Agnello Vino Rosso | $23.95 | lamb chops sautéed in garlic red wine reduction, served with polenta and mixed vegetables. |
Costine Di Manzo Breve | $19.95 | short ribs, broccoli rabe and ricotta cheese over rigatoni marinara. |
Veal Cutlet Freddo | $23.95 | breaded scallopine topped with mixed chop salad with balsamic vinegar. |
Scallopine Parmegiana | $21.95 | breaded veal topped with tomato sauce and melted mozzarella cheese. |
Veal Alla Sorrentina | $23.95 | with prosciutto, eggplant, and mozzarella cheese in a white wine sauce served with vegetables. |
Pork Osso Bucco | $24.95 | served over creamy risotto with peas and baby spinach. |
Bisteca Grilliati | $29.95 | grilled sirloin steak served with choice of side. |
Costolette Di Agnello Vino Rosso | $27.95 | lamb chops sautéed in garlic red wine reduction and served with polenta and mixed vegetables. |
Bistro Steak Salad | $23.95 | grilled hanger steak with goat cheese, marinated cucumber, romaine lettuce and tomatoes. |
Ceci Italian Restaurant Menu : Pollame |
Pollo Marsala | $15.95 | breast of chicken sautéed with shiitake mushrooms in marsala wine sauce. |
Pollo Scarpariello | $15.95 | chicken strips sautéed with garlic, sausages, and cherry peppers in a white wine sauce. |
Polle Francese | $15.95 | chicken breast egg-battered in a white wine and lemon sauce. |
Pollo Grillia | $15.95 | grilled chicken breast served with grill vegetables. |
Pollo Alla Ceci | $16.95 | breast of chicken sautéed with roasted peppers and melted mozzarella cheese in a light brown sauce. |
Involtini Di Pollo | $19.95 | breast of chicken rolled and stuffed with prosciutto, mozzarella cheese, and sautéed mushrooms in a port wine sauce. |
Pollo Parmegiano | $15.95 | breaded breast of chicken topped with tomato sauce and melted mozzarella cheese and served with linguini marinara. |
Pollo Melanzana | $16.95 | breast of chicken with eggplant and mozzarella cheese sautéed in a light brown sauce, served with vegetables. |
Pollo Marsala | $19.95 | breast of chicken sautéed with shiitake mushrooms in marsala wine sauce. |
Pollo Scarpariello | $21.95 | chicken strips sautéed with garlic, sausages, and cherry peppers in a white wine sauce. |
Pollo Francese | $19.95 | chicken breast egg-battered in a white wine and lemon sauce. |
Pollo Griglia | $19.95 | grilled chicken breast served with grill vegetables. |
Pollo Alla Ceci | $21.95 | breast of chicken sautéed with roasted peppers and melted mozzarella cheese in a light brown sauce. |
Involtini Di Pollo | $22.95 | breast of chicken rolled and stuffed with prosciutto, mozzarella cheese, and sautéed mushrooms in a port wine sauce. |
Pollo Parmegiano | $19.95 | breaded breast of chicken topped with tomato sauce and melted mozzarella cheese and served with linguini marinara. |
Ceci Italian Restaurant Menu : Pesce |
Filet Of Sole Mariner | $19.95 | pan-seared caper in lemon sauce, served with vegetables. |
Salmone | $17.95 | grill filet of salmon with lemon butter sauce, served with vegetables. |
Salmone Alla Ceci | $19.95 | potato crusted salmon over tri-colori salad, served with vegetables. |
Gamberoni Grilliati | $19.95 | grilled shrimp in scampi sauce over linguini. |
Tuna Peppata | $19.95 | tuna marinated with grappa and back peppercorn. |
Filet Of Sole Mariner | $22.95 | pan seared caper in lemon sauce and served with vegetables. |
Salmone | $21.95 | grill filet of salmon with lemon butter sauce and served with vegetables. |
Salmone Alla Ceci | $23.95 | potato crusted salmon over tri color salad and served with vegetables. |
Gamberoni Grilliati | $24.95 | grilled shrimp in scampi sauce. over linguini. |
Tuna Peppata | $23.95 | tuna marinated with grappa and back peppercorn. |
Ceci Italian Restaurant Menu : Verdure $5.95 |
Fagiolini Freschi Alio E Olio | ||
Broccoli Alio E Olio | ||
Spinaci Alio E Olio | ||
Broccoli Rabe Alio E Olio |
Ceci Italian Restaurant Menu : Zuppe $7.95 |
Minestra Di Verdure | vegetable soup. | |
Zuppa Di Fagioli | bean pasta soup. | |
Zuppa Di Giorno |
Ceci Italian Restaurant Menu : Insalate $10.95 |
Classic Caesar | $8.90 | with our own homemade dressing. |
Insalata Di Ceci | $10.95 | mixed greens, cherry tomatoes, onions, gorgonzola cheese, chickpeas, and olives with balsamic vinegar |
Insalata Di Barbabietole | $11.95 | yellow and red beets, leeks, string beans, goat cheese, arugula, and hazelnuts. |
Insalata Di Pierrepi | $9.95 | baby arugula, artichokes, sun-dried tomatoes and parmesan cheese. |
Insalata Di Casa | $8.95 | gathered baby greens, tomatoes, crispy shallots, olives and borolo vinaigrette. |
Insalata Di Spinaci | $10.95 | baby spinach, croutons, goat cheese and bacon with balsamic vinegar. |
Ceci Italian Restaurant Menu : Verdure $6.95 |
Fagiolini Freschi Alio E Olio | ||
Broccoli Alio E Olio | ||
Spinach Alio E Olio | ||
Broccoli Rabe Alio E Olio |
Ceci Italian Restaurant Menu : Desserts $7 |
Tiramisu | ||
Chocolate Cake | ||
Cheesecake | ||
Cannoli |
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