Research and order delicious food from the up-to-date
Charleston Restaurant Menu : Dinner Menu |
| Rich Lobster Soup with Curry | $79.00 – $114.00 | Intense lobster stock reduction finished with cream, butter poached lobster curry oil |
| Fresh Arichoke Soup | $79.00 – $114.00 | Fresh black truffle oil, aged reggiano |
| Wild Artichoke Soup | $79.00 – $114.00 | Fresh black truffle oil aged reggiano |
| Wild Arockfish Ceviche | $79.00 – $114.00 | Fresh, lime, cilantro, shalots, jalapeno, peppers |
| Cornmeal Fried Oysters | $79.00 – $114.00 | Lemon caynene mayoonsei upland cress |
| Scottfish Smoked Salmon | $79.00 – $114.00 | Julienedd cucumber, egg, yolk mousse, upland cress ossera vaviar |
| Roasted Red Beet Tartare | $79.00 – $114.00 | Tiny capers, cornichon brunoise fresh blood orange reducition |
| Lamb Carpaccio | $79.00 – $114.00 | Fresh green lentil and rocket salad, fleut de sel, shaved aged reggrino |
| Herb Salad | $79.00 – $114.00 | Mint, basil, upland cress, friseee, arugula, fresh blackberry vinaigrette |
| Shrimp and Stone Ground Creamy Grits | $79.00 – $114.00 | Tasso, ham, andouille, sausage, fresh chives |
| Fresh Artichoke | $79.00 – $114.00 | Roasted cipollini, onions, carrot, puree, puland, cress, arugulam oil, lemon, beurree blanc |
| Pan Roasted Turbot | $79.00 – $114.00 | Wilted baby spinach, champagne and button mushrooms, cream fresh black tuffle, oil |
| Pan-Roasted Wild Rock Fish | $79.00 – $114.00 | Oyster and button mushrooms fricasee lemon beruree blanc |
| Benne Seed Enchrusted Hduson Valley Foie Gras | $79.00 – $114.00 | Salad of muzuna toasted pepitas and aged sherry vinaigrette |
| Grilled Veal Sweetbreads | $79.00 – $114.00 | Caramelized caulifolwer, toasted pecans, tiney capers, lemon brown butter |
| Pan-Roated Magert of Duck | $79.00 – $114.00 | Crispy potato cake, pan seated foie gras, roasted shallots and red wine redcution |
| Grilled French Quail | $79.00 – $114.00 | Cornbread stuffing roasted red beets cognac redcution |
| Grileld Creesstone Farms Prime Beef Tenderloin | $79.00 – $114.00 | Coco beans slow-cooked in barbaresco and fresh rosemary bssamti rice, quails egg |
| Grilled Colorado Lamb Rack Chop | $79.00 – $114.00 | Cooard greens slow-cooked in smoked ham, broth lardons, red eye gravy |
Charleston Restaurant Menu : Sweet |
| Chamomile Citrus Napoleon | Puff pastry layers yogurt bavarois orange reduction | |
| Dark Chocolate Mousse | Pistachio sponge cake white chocolate cremeux candied cocoa nibs | |
| Lemon Chess Tart | Basil ice cream cornmeal crumble basil syrup | |
| Creme Brulee Trio | Strawberry mint gianduja earl grey | |
| Local Maryland Strawberry ÂShortcake | Strawberry genoise creme fraiche mousse creme fraiche sorbet | |
| Sorbets | Rhubarb, mixed berry, coconut pineapple, warm madeleines |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.