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Charley G’s Menu : To Start |
Seared Tuna and Avocado | $15.00 | Spicy mayo, lime vinaigrette, sweet soy sauce, crispy wonton strips |
Coconut Shrimp | $10.00 | Zydeco pepper jelly |
Roasted Garlic and Brie | $10.00 | Fruit compote, toast points |
Escargot | $8.00 | Crispy french bread, garlic butter sauce |
Smoked Duck and Tasso Spring Rolls | $11.00 | Zydeco pepper jelly |
Chilled Seafood Tower | $17.00 | Baby bay shrimp, jumbo lump crabmeat, jalapeno-citrus aioli, wonton chips |
Sampler | $17.00 | Coconut shrimp, spring rolls, garlic and brie $20, $27. Add 2 crab cake minis 9. Add 4 crab cake minis |
Charley G’s Menu : Soup and Salad |
Tomato and Boursin Bisque | $6.00 | Basil oil |
Smoked Duck and Andouille Gumbo | $7.00 | |
Southern Caesar Salad | $5.00 – $9.00 | |
Summer House Salad | $10.00 | Goat cheese, seasonal berries, hearts of palm, pecan vinaigrette |
Bluesiana Salad | $11.00 | Spicy walnuts, blue cheese crumbles, dried cranberries, raspberry vinaigrette |
Spinach and Strawberry Salad | $11.00 | Goat cheese, toasted almonds, balsamic vinaigrette, red onions, sprouts |
Add protein | $5.00 – $11.00 |
Charley G’s Menu : Entrees |
Caprese Flatbread | $15.00 | Local tomato, basil pesto, fresh mozzarella, roasted garlic, white balsamic reduction |
Charley Gs Blue Point Bechamel Crab Cakes | $11.00 – $19.00 | Creole green beans, bell pepper coulis |
Grilled Shrimp and Arugula Pesto Pasta | $22.00 | Grilled broccolini, cherry tomato, feta cheese, almonds, fresh tagliatelle |
Wood Grilled Scottish Salmon | $25.00 | Goat cheese and cauliflower puree, tomato, artichoke and caper relish, lemon vinaigrette |
Blackened Mahi Mahi | $23.00 | Watermelon and feta relish, basil pesto |
Wood Grilled Pork Chop | $15.00 | Caramelized onion and apple glaze, smashed potatoes and green beans |
Charley G’s Menu : Sandwiches |
Served with your choice of french fries or onion rings. Aadd $1.00 for sweet potato fries |
Avocado, Crab and Shrimp Roll | $17.00 | Citrus aioli, fresh cilantro, jalapeno peppers, house made bun |
Cajun Club | $11.00 | Grilled chicken, andouille sausage, crispy bacon, cheddar cheese |
Charley Gs Classic Cheese Burger | $10.00 | Cheddar cheese, mustard, ketchup, chipotle mayonnaise |
Caramelized Pork Bahi Mi | $14.00 | Pickled radish and carrots, fresh cilantro, cucumbers, spicy aioli, crispy french bread |
Charley G’s Menu : Summer Luncheon Specials |
Slow Cooked Red Beans | $9.00 | Guillory Farm popcorn rice with southern fried chicken. Monday |
Gulf Shrimp | $14.00 | Andouille kebab, basil pesto and grilled cherry tomato risotto. Tuesday |
Chicken Marsala | $14.00 | Pot pie, carrots, peas, onions, mushrooms, creamy marsala demi, savory crust, house salad. Wednesday |
Chicken Fried | $10.00 | Chicken, andouille cream gravy, smashed potatoes, creole green beans. Thursday |
Grilled Fresh Fish | $16.00 | Of the day, baby bay shrimp sauté, roasted roma tomatoes and grilled asparagus. Friday |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.