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Chef Ping Menu : Appetizers |
Fried or Steamed Pot Stickers | $5.50 | Homemade pastry shells filled with meat and vegetables |
Egg Roll (2) | $2.75 | Shrimp, pork and mixed vegetable filling, fried to crispy perfection |
Vegetarian Egg Roll (2) | $3.50 | |
Shrimp Egg Roll (6) | $5.50 | Crispy, petite egg rolls filled with shrimp |
Crabmeat Shu Mai (6) | $5.50 | Wonton skin packed with crabmeat, steamed or fried |
Pork Shu Mai (4) | $5.25 | Steamed wonton wrapper stuffed with delicious pork |
Shrimp Dumpling (6) | $5.50 | Steamed rice crepes packed with shrimp |
Crab Rangoon (5) | $5.50 | Rich cream cheese and shredded crab meat in a golden-fried wrapper |
Chicken Skewers (4) | $5.25 | Chicken skewers served with a cucumber salad and a rich peanut sauce |
Chinese Bun (2) | $5.25 | Chinese version of bread, fried or steamed |
Shrimp Toast (6) | $5.50 | Fried triangular toast with shrimp paste |
Jellyfish Salad | $11.50 | Jellyfish with cucumbers, radish, and carrots in a vinegar and garlic vinaigrette |
Mandarin Soy Duck | $7.25 | Tender marinated duck served at room temperature |
Vegetarian Chicken | $5.75 | Tofu created to chicken by ancient buddhist monk |
Fu Chi Fae Pian | $7.25 | Signature szechwan dish, thin sliced beef and tripe soaked in red-hot spices. Served cold |
Juicy Chicken Wings | $5.75 | Fried chicken wings with blend of spices, favorite with kids |
Chef Ping Menu : Soups |
Wonton Soup | $2.50 | Tasty shrimp filled wontons in light & delicious broth with fresh vegetables |
Hot n Sour Soup | $2.50 | Shrimp, pork and tofu filled soup with a peppery sour kick |
Egg Drop Soup | $2.25 | Egg flowers in a broth of shrimp and vegetables |
Clam Soup for Two | $6.95 | Light tasty broth with fresh clams and scallion, minimum for 2 servings |
Chef Ping Menu : Gan Pomg Family |
Chicken Wing | $12.50 | |
Gan Pong Scallop | $19.95 | |
Gan Pong Shrimp | $15.95 | |
Gan Pong Squid | $13.95 | |
Gan Pong Diced Chicken | $11.95 |
Chef Ping Menu : Kung-Pao Family |
Roasted hot peppers tossed with vegetables and topped with peanuts |
Kung Pao Shrimp | $14.50 | |
Kung Pao Shrimp & Chicken | $13.75 | |
Kung Pao Squid | $13.50 | |
Kung Pao Beef | $12.95 | |
Kung Pao Chicken | $11.75 |
Chef Ping Menu : Curry Family |
Light flavorful curry with bamboo shoots and naval beans |
Thai Curry Shrimp | $14.50 | |
Thai Curry Chicken | $11.95 |
Chef Ping Menu : Sweet-Sour Family |
Perfectly blended fruit based sauce tossed with onions, green peppers, pineapple chunks |
Sweet & Sour Shrimp | $13.95 | |
Sweet & Sour Chicken | $10.75 | |
Sweet & Sour Pork | $10.50 |
Chef Ping Menu : Salt & Pepper Family |
Sea salt and pepper tossed with diced green and red pepepr |
Salt & Pepper Tofu | $7.50 | Super tender tofu medallions |
Salt & Pepper Prawns | $15.95 | |
Salt & Pepper Shrimp | $15.95 | |
Salt & Pepper Smelt | $14.50 | |
Salt & Pepper Fish Strips | $13.75 | |
Salt & Pepper Squid | $13.95 |
Chef Ping Menu : Seafood |
Clams in a Black Bean Sauce | $15.75 | |
Walnut Shrimp | $15.95 | Jumbo shrimp in rich creamy sauce with honey coated walnuts and steamed broccoli |
Mango Shrimp | $15.95 | Green and red peppers with fresh slices of mango in a tangy sauce |
Szechwan Prawn | $15.95 | Large prawns in a balanced spicy sweet tomato sauce |
Szechwan Fish Fillet | $14.50 | White brazilian sea bass with pickled hot pepper and celery |
Hot Braised Fish | $14.50 | Lightly brown fish fillet in a spicy sauce |
Spicy Shrimp | $15.95 | Sauteed shrimp in exotic spices with vegetables |
Szechwan Fish Casserole | $17.25 | Fresh garlic and spices top on simmered sea bass and napa cabbage |
Fish Fillet in Wine & Vinegar Sauce | $14.50 | |
Sauteed Fish Fillet | $14.50 | Sea bass fillet sauteed with green vegetables |
Fish Fillet with Wood Ear | $14.50 | Crunchy mushroom compliments tender sea bass |
Scallop Beef | $14.95 | Thick juicy scallop sauteed with beef and cauliflowers |
Mushroom Shrimp | $14.95 | Big king mushroom packed with big taste and shrimp |
Shrimp with Green | $14.95 | Shrimp sauteed with assorted vegetables, simple yet tasty |
Golden Fried Shrimp | $13.75 | Beautifully fried butterflied shrimp |
Seafood Combo | $14.50 | |
Mandarin Trio | $12.95 | Beef, chicken and shrimp with vegetables in a brown sauce |
Dragon n Phoenix | $12.95 | Chicken, shrimp, straw mushrooms and bamboo shoots in brown sauce |
Octopus with Sour Cabbage | $13.75 | |
Shrimp in Lobster Sauce | $14.50 | Shrimp in egg-white sauce |
Chef Ping Menu : Fresh Catch from the Sea |
Salty-Egg York Crab | Big pieces crab fried to golden brown and tossed with salty-egg yolk | |
Ginger & Onion Lobster or Crab | ||
Black Bean Sauce Lobster | ||
Salt & Pepper Lobster or Crab | ||
Szechwan Styled Lobster |
Chef Ping Menu : Fresh Catch from the Sea_A |
All our whole fish is iced not frozen |
Mandarin Style Whole Red Snapper | ||
Whole Red Snapper in Hot Bean Sauce | ||
Steamed Pike or Flounder |
Chef Ping Menu : Pork |
Mo-Shu Pork | $10.95 | Pork, cabbage and egg tossed and served with four pancakes and plum sauce |
Yu-Shang Pork | $10.95 | Shredded pork and water chestnuts, cooked in a spicy bean sauce |
Twice Cooked Pork | $10.95 | Well-cooked pork sliced with cabbage and aged tofu in spicy bean sauce |
Aged Tofu with Pork | $13.25 | Shredded pork tossed with green chives and aged tofu |
Home Style Toss | $13.25 | Pork, anchovy and green chive with peanuts |
Chef Ping Menu : Beef |
Mongolian Beef | $12.95 | Tender sliced beef sauteed with green and yellow onion |
Hunan Beef | $12.95 | Tender beef with broccoli, carrots, baby corn in spicy hunan sauce |
Hunan Beef and Chicken | $12.95 | |
Mushroom Beef | $12.95 | Beef with big sliced king mushroom in a delicate sauce |
Sesame Beef | $14.95 | Tender beef glazed with tangy sauce & sprinkled with sesame seeds |
Orange Beef | $14.95 | Fried beef with hot pepper in sweet & spicy sauce made of fresh oranges |
Spicy Beef Stew | $16.95 | Spicy sliced beef and abundant vegetables simmered in the cast iron pot |
Szechwan Beef | $12.95 | Big strips of beef and red hot peppers |
Beef on the Hot Plate | $12.95 | Shredded beef and vegetables served on a sizzling plate |
Beef with Pickled Cabbage | $12.95 | |
Broccoli Beef | $12.95 | Tender beef with green broccoli |
Beef n Pea Pods | $12.95 |
Chef Ping Menu : Fowl |
Peking Duck | $28.50 | Slowly roasted to golden perfection, sliced meat and skin served with scallions, plum sauce in crepes |
Pong Pong Chicken | $12.95 | Hot & tangy sauce on a chicken lollipop |
Mango Chicken | $11.95 | Chicken and mango strips in a tangy sauce |
General Tso’s Chicken | $11.95 | Big chunks of chicken fried to perfection, tossed with hot pepper, green pepper, ginger and garlic |
Orange Chicken | $11.95 | Big chucks of chicken and orange peels tossed in a sweet yet spicy sauce |
Crispy Duck | $13.95 | No sauce, no vegetable, just a tasty fried half duck |
Sesame Chicken | $10.95 | Fried chicken strips in light sweet sauce and sesame seeds |
Lemon Chicken | $10.75 | Deep fried chicken in a delightful lemon flavored sauce |
Almond Chicken | $10.75 | Chicken, green pepper, water chestnuts, and celery sauteed in perfect harmony topped with sliced almonds |
Cashew Chicken | $10.75 | Chicken and vegetables in brown sauce topped with golden cashews |
Phoenix in Green | $10.75 | Sliced chicken with assorted vegetables in a white sauce |
Broccoli Chicken | $10.75 | Tasty combination of green broccoli and chicken |
Garlic Chicken | $10.75 | Water chestnut, straw mushroom & minced garlic |
Chef Ping Menu : Vegetables |
Stir-Fried Mushroom | $11.75 | Sauteed slice of the giant king mushroom |
Mushroom Tofu | $13.50 | King mushroom with super tender tofu medallions light and tasty |
Vegetarian’s Delight | $9.75 | Variety of vegetables well blended together |
Sauteed Peapods Tips | $14.95 | Snow pea leaf tips tossed with minced garlic |
Szechwan Eggplant | $10.25 | Crispy eggplant in a garlicky sauce |
Szechwan String Bean | $10.25 | Well-cooked string beans tossed with pickled cabbage |
Lady Mao’s Bean Curd | $10.25 | Well-known folk dish, tofu with minced pork |
Mandarin Bean Curd | $10.25 | Delicious fried tofu with vegetables simmered in the brown sauce |
Sauteed Baby Bok Choy | $9.50 | |
Chinese Broccoli in Oyster Sauce | $9.50 |
Chef Ping Menu : Noodle & Rice |
Noodles in Black Bean Sauce | $7.95 | Pork, baby shrimp, onion and zucchini slow cooked in the black bean sauce served over home-made noodles |
Seafood Peking Noodle | $10.25 | Freshly cooked seafood, and vegetables in the black bean sauce, served with home-made noodles |
Noodle Soup | $9.25 | Noodle in spicy broth cooked with fine shredded pork, seafood and vegetables |
Seafood Noodle Soup | $10.25 | Traditional noodle soup filled with big pieces of squid, scallops, shrimp and mixed vegetables |
Noodle Platter | $9.25 | Perfect combination of seafood, pork & vegetables over a huge serving of noodles |
Vegetable Noodle Platter | $8.50 | Delightful combination of mixed vegetables on noodle |
Pad Thai Noodle | $8.50 | Thai noodles tossed with chicken, bean sprouts and tofu topped with crushed peanuts |
Seafood Thai Noodle | $9.75 | Thai noodles mixed with shrimp, scallop, squid, baby bok choy, bean sprouts, and carrots |
Sauteed Canton Flat Noodle | $8.95 | Lightly browned flat noodle tossed with beef and vegetables |
Chop Chae | $9.95 | Unique translucent bean noodle cooked with vegetables and pork |
Combination Chow Mein | $8.25 | Stir fried noodles with beef, chicken and shrimp |
Chef Ping Menu : Fried Rice |
Hot-wok toasted rice, egg, peas, carrots |
Combination Fried Rice | $8.25 | Shrimp, chicken, ham with a touch of soy sauce |
Young Chow Fried Rice | $8.25 | Chinese classic, fried rice tossed with cabbage, shrimp and ham |
Pineapple Fried Rice | $8.25 | Shrimp, ham, pineapple and a sprinkle of raisins |
Ham Fried Rice | $8.25 | |
Shredded Chicken Fried Rice | $8.25 |
Chef Ping Menu : Main Menu |
Summer Salad | $16.95 | Cold, hot and mustard salad on bean noodle, big serving |
Cold Marinated Beef Slice | $8.50 | |
Hand-Peel Steamed Eggplant with Oyster Sauce | $6.95 | |
Cold Thick Bean Noodle | $6.95 | Cold bean noodle served with delicious sauce on top |
8 Treasure | $15.25 | All seafood including sea cucumber |
Starchy Three | $14.95 | |
3 Taster | $15.25 | Sauteed trio, shrimp, scallop and sea cucumber |
Yellow Leek with Shredded Pork | $15.75 | |
Yellow Leek with Seafood | $16.95 | |
Seafood Tofu Casserole | $16.95 | 8 tasty items boiled in the metal kettle |
Home Style Tofu | $10.50 | |
Crispy Fried Intestine | $7.95 | |
Sauteed Intestine n Pickle Cabbage | $12.50 | |
Sauteed Intestine n Sweet Onion | $12.50 | |
Sauteed Intestine n Yellow Leek | $14.25 | |
Asian Style Sweet & Sour Beef (Pork) | $13.95 | |
Shredded Beef and Hot Green Pepper | $14.95 | |
Sea Cucumber n Scallion | $30.95 | |
Home Style Sea Cucumber | $30.95 | |
Sauteed Sea Cucumber n King Mushroom | $30.95 | |
Sea Cucumber n Tendon | $30.95 | |
Sea Cucumber n Fatty Pork | $33.95 | |
Sauteed Abalone | ||
Sauteed Sea Cucumber n Abalone | ||
Sauteed Shrimp n Abalone | ||
Sauteed King Mushroom n Abalone | ||
Beef Belly and Tofu Stew | $15.50 | |
Beef Belly and Lettuce Stew | $15.50 |
Chef Ping Menu : Dessert |
8 Treasure Rice Cake | $4.75 | |
Sesame Ball (4) | $3.00 | Red bean paste in sweet rice ball covered with sesame seeds |
Mochi Ice Cream | $3.50 | Sweet rice dought stuffed with ice cream |
Green Tea Ice Cream | $2.50 | |
Red Bean Ice Cream | $2.50 | |
Vanilla Ice Cream | $2.75 | |
Lychee Ice Cream | $2.75 | |
Almond Bean Curd | $2.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.