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Chequers Seafood Grill Menu : Featured Dessert |
| Strawberry Shortcake | $6.00 | lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream. |
Chequers Seafood Grill Menu : Starters |
| Tempura Shrimp Sushi Rolls | $7.00 – $10.50 | cucumber, soy, wasabi, pickled ginger. |
| Lobster Tamale | $9.00 | corn, roasted poblano, cilantro, avocado crema. |
| Smoked Salmon Flatbread | $7.50 | roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil. |
| Ahi Tuna Sushi Rolls | $7.00 – $11.50 | cucumber, soy, wasabi, pickled ginger. |
| Coconut Green Curry Mussels | $8.00 | cilantro, lime, crispy sweet potato straws. |
| Shrimp Cocktail | $15.00 | cocktail sauce, creole remoulade. |
| Mesquite Grilled Artichokes | $8.50 | parmesan aioli. |
| Roasted Duck Flatbread | $7.50 | fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette. |
| Blue Hill Bay Mussels | $8.00 – $12.00 | white wine and garlic. |
| Goat Cheese Bruschetta | $9.00 | tomato basil cruda, focaccia crisps, kalamata olive. |
| Vietnamese Crab Spring Rolls | $11.00 | daikon, avocado, mint, basil, pea greens, carrots, sweet n sour dipping sauce. |
| Steamed Littleneck Clams | $12.50 | white wine and garlic. |
| Chipotle Grilled Shrimp | $10.00 | corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream. |
| Jumbo Lump Crab Cakes | $14.00 | creole remoulade, mango tartar sauce, apple & celery root. |
| Fried Calamari | $11.00 | jalapenos and carrots, sweet n sour, creole remoulade. |
| Sauteed Shrimp Scampi | $9.50 | with garlic butter. |
| Tuna Tartare | $11.50 | pickled cucumbers, broken wasabi vinaigrette, sesame crackers. |
| Shared Sampler | $31.00 | jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces. |
| Cold Seafood Platter | $44.00 | shrimp cocktail, fresh shucked oysters, tuna tartare (serves 3 5). |
Chequers Seafood Grill Menu : Soups & Starter Salads |
| New England Clam Chowder | $4.50 – $6.50 | |
| Spicy Creole Gumbo | $4.50 – $6.50 | |
| Maine Lobster Bisque | $5.50 – $7.50 | |
| Baby Greens | $6.50 | watercress, feta, toasted pine nuts, honey balsamic vinaigrette. |
| Caesar Salad | $6.50 | grated parmigiano reggiano, croutons, asiago cheese crisp. |
| Heirloom Tomato & Mozzarella Salad | $6.50 | basil ice cream, arugula, lemon oil, fleur de sel, balsamic reduction. |
| Strawberries & Baby Greens | $6.00 | red onion, parmigiano reggiano, sherry vinaigrette. |
| Soup & Salad | $11.50 | choice of soup and starter salad. |
Chequers Seafood Grill Menu : Entree Salads |
| Grilled Chicken Caesar Salad | $11.50 – $15.00 | parmigiano reggiano, croutons, asiago crisp with grilled. |
| Grilled Salmon Panzanella | $15.00 | spinach, watercress, montrachet goat cheese, balsamic roasted onions, tomatoes, basil oil, balsamic vinaigrette. |
| Georges Bank Sea Scallop & Shrimp Salad | $16.50 – $0.20 | baby greens, applewood smoked bacon, pepper jack cheese, mango vinaigrette. |
| Lobster Cobb Salad | $18.50 | watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing. |
Chequers Seafood Grill Menu : Sandwiches |
| On la petite france bakery bread served with choice of seasonal side or french fries. |
| Mini New England Lobster Rolls | $12.00 | butter toasted sweet rolls, chilled lobster salad, watercress. |
| Mesquite Grilled Chicken | $11.00 | applewood smoked bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun. |
| Southwest Grilled Shrimp Wrap | $12.00 | corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla. |
| Smoked Turkey | $10.00 | applewood bacon, mozzarella, lettuce, tomato, roasted red pepper mayo, rustic country white. |
| Creekstone Farms Black Angus Burger | $10.00 | sharp cheddar, lettuce, tomato, egg bun (add bacon $0.75¢). |
| Jumbo Lump Crab Melt | $13.50 | cheddar, tomato, remoulade, rustic country white. |
| Mesquite Grilled Salmon | $13.50 | applewood smoked bacon, lettuce, tomato, roasted red pepper mayo, rustic country white. |
Chequers Seafood Grill Menu : Entree’s |
| Blackened Chicken Penne | $13.50 | roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto. |
| Seared Georges Bank Scallops | $19.00 | lemon-asparagus risotto, shaved fennel salad, basil olive oil, balsamic glaze. |
| Panko Fried Shrimp | $15.00 | cocktail sauce, french fries, apple & celery root slaw. |
| Jumbo Lump Crab Cakes | $22.50 | creole remoulade, mango tartar sauce, mashed yukon gold potatoes, grilled asparagus. |
| Mesquite Grilled Chicken Breast | $14.50 | roasted yukon gold potatoes, grilled asparagus. |
| 6 Oz. Center Cut Filet | $28.00 | mashed yukon gold potatoes, chef seasonal vegetable. |
| San Francisco Style Cioppino | $16.00 | shrimp, scallops, clams, mussels, fresh fish, red wine tomato sauce. |
| Vegetable Ravioli With Sauteed Shrimp | $15.50 | basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, lobster cream. |
| Lobster Mac NÂ Cheese | $14.00 | white truffle bread crumbs. |
| Seafood Mixed Grill | $25.00 | shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus. |
Chequers Seafood Grill Menu : Power Lunch Entrees |
| Chipotle Grilled Shrimp Enchiladas | $14.00 | sweet corn-jalapeno crepes, corn-black bean relish, jicama-lime salad, pico de gallo. |
| Almond Crusted Tilapia | $14.00 | orange beurre blanc, grilled asparagus, seasonal berries. |
| Seared Tuna Salad | $14.00 | romaine, asparagus, spinach, balsamic onions, parmesan-dill roasted potatoes, lemon yogurt dressing. |
Chequers Seafood Grill Menu : Power Lunch Combos |
| Served with a bowl of soup or starter salad. |
| Smoked Salmon Flatbread | $12.50 | |
| Roasted Duck Flatbread | $12.50 | |
| Tempura Shrimp Sushi Rolls | $12.50 | |
| Ahi Tuna Sushi Rolls | $12.50 | |
| Lobster Tamale | $12.50 | |
| 1/2 Jumbo Lump Crab Melt | $12.50 | |
| 1/2 Smoked Turkey | $12.50 | |
| 1/2 Southwest Shrimp Wrap | $12.50 |
Chequers Seafood Grill Menu : Fresh Shucked Oysters |
| Blue Point | $2.25 | (chesapeake bay, va). |
| Malpaque | $2.25 | (prince edward island). |
Chequers Seafood Grill Menu : Today’s Fresh Fish |
| All fish is served mesquite grilled unless otherwise stated. Choice of: |
| Grilled Asparagus | ||
| Lemon-Asparagus Risotto | ||
| Mashed Yukon Gold Potatoes | ||
| Apple & Celery Root Slaw | ||
| Creamy Polenta | with basil & parmesan. | |
| Parmesan Roasted Yukon Gold Potatoes | ||
| Garlic Broccolini | with crisp garlic chips. | |
| Grilled Artichoke | with parmesan aioli. | |
| Heirloom Tomatoes | with cucumber vinaigrette. | |
| Lobster Mac NÂ Cheese | (add $2). | |
| Atlantic Salmon | $15.00 | (canada). |
| Crisp Fried Catfish | $13.00 | (north carolina). |
| Rainbow Trout | $15.00 | (idaho). |
| Swordfish | $18.00 | (block island). |
| Seared Ahi Tuna | $21.00 | (hawaii). |
| Mahi Mahi | $18.00 | (north carolina). |
| Grouper | $20.00 | (florida). |
| Barramundi | $23.00 | (new zealand). |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.